Filipino Native Food · Lutong Bahay (Tagalog Version)

Dinuguang Saging

Loading… Recipe for Bloody Bananas Sangkap: 2-3 tasa Saging na Saba (Green), hiwain ng maliliit at pakudrado 1 maliit na sibuyas, tinadtad 5 butil ng bawang, tinadtad Mantika (or mantika ng baboy left over) 1 ¼ cup dugo ng baboy 1 cup suka 1 siling haba 1 tbsp sugar Instructions: Balatan ang lahat ng saging… Continue reading Dinuguang Saging

Filipino Native Food · Merienda · Soups

Champorado with Coconut Milk

Loading… Ingredients: 1 cup glutinous rice (malagkit na bigas) 3 cups water ½ cup sugar 1 cup coconut milk (gata ng niyog) 2 tablets pure chocolate tablea (tablet-like solid chocolate) Pinch of salt   Instructions: Wash rice well and drain water. Place the rice in a pot with the 3 cups water. Cover pot and… Continue reading Champorado with Coconut Milk

Filipino Native Food · Kakanin

Suman na Kamoteng Kahoy

Loading… (Linapet sa Ilokano) Ingredients: 2 cups grated cassava 1 cup coconut 1 1/2 cup sugar Banana leaves Instructions: 1. Wilt the banana leaves and pass it over the stove on both side, to make it easy to fold. 2. In medium bowl, combine grated cassava, grated coconut and sugar, until well combined. 3. Lay… Continue reading Suman na Kamoteng Kahoy

Filipino Native Food · Kakanin


Loading… Puto Manapla is a native Pinoy rice cake delicacies of Manapla, Negros Occidental. Puto Manapla uses tuba as its leavening agent which also gives it a unique flavor. It is best paired with Batchoy or dinuguan. You can add variety from plain topped with grated coconut, cheese flavor or ube flavor. These looks plain,… Continue reading PUTO MANAPLA OF NEGROS OCCIDENTAL

Filipino Native Food · Merienda


Loading… Ingredients: 2 cups all – purpose flour 10 tbsp. oil ½ cup muscovado sugar 4 tbsp. water 2 cups all purpose flour 8 tbsps. Oil 7 tbsps. Water ½ cup sesame seeds Instructions: First Portion Mixture: Mix half of the flour and half of the oil: combine them well using a large bowl. Slice… Continue reading HOMEMADE PIYAYA

Filipino Native Food · Merienda

Turon Malagkit (Lebak)

Turon Malagkit of Sultan Kudarat Lebak is turon made of malagkit or glutinous rice. It is a native merienda delicacy in Sultan Kudarat. It’s a new twist of the traditional turon made of banana. You can also add langka and ube for variety. You must try it, ultimate turon ever! Ingredients: ½ kilo glutinous rice… Continue reading Turon Malagkit (Lebak)

Filipino Native Food · Vegetables


(SAUTEED MUNG BEANS IN COCONUT MILK) “Ginisang Munggo (Sauteed Mung Beans) is as Filipino as it gets. Favorite dish to go with fried galunggong (round scad). Never had it any other way, until now. A dearest friend that hails from Antique, in the Visayan region of the Philippines. According to her, they put coconut milk… Continue reading GINISANG MUNGGO SA GATA