Filipino Native Food · Kakanin · Rice

Tamales (Boboto in Kapampangan)

Loading… Tamales or Boboto in kapampangan dialect, is made of rice flour, coconut milk, topped with palabok sauce, salted egg or boiled egg, shredded chicken, sprinkled with fried garlic and nuts. It is cooked thru steaming wrapped mixture in banana leaves. The aroma of banana leaves makes the Tamales smells so delicious as it cooks.… Continue reading Tamales (Boboto in Kapampangan)

Filipino Native Food · Pork Recipes

Strawberry Sinigang Recipe

Loading… Have you heard of Strawberry Sinigang, Strawberry Taho, Strawberry Adobo when in Baguio? They serve it Mines View Park Hotel and Cinco Antonio’s Bistro and Restaurant. Strawberry Sinigang is definitely not a hyped, because it’s delicious. I just love how every piece of strawberry gives the sinigang a kick of sweetness. It’s a mix… Continue reading Strawberry Sinigang Recipe

Filipino Native Food · Kakanin

SUMAN PINIPIG WITH BUKO AND LATIK

Loading… So when was the last time you tasted Suman Pinipig with buko and latik? These Suman Pinipig is another Bulacan’s delicacy. One of the famous seller of this delicious suman pinipig recipe is Rosalie’s. No need to travel to Bulacan just to order your cravings because you can make one at home. This is… Continue reading SUMAN PINIPIG WITH BUKO AND LATIK

Filipino Native Food · Pancit

PANCIT CHAMI RECIPE

Loading… Pancit Chami is a dish made of flat miki noodles stir fried with meat of chicken, shrimp, fish ball carrots, cabbage and other vegetables. This recipe is a native delicacy of Lucena City in Quezon province and it is their signature dish. Chicken broth and soy sauce bind the flavors of Chami’s festive ingredient… Continue reading PANCIT CHAMI RECIPE

Cookies · Filipino Native Food

Homemade Broas

Loading… Homemade Broas Recipe (Ladyfinger Cookies) Ingredients: 3 eggs, separated 80g (6 tablespoons) caster sugar 65g (8 tablespoons) sifted plain flour 2-3 tablespoons icing sugar for dusting Instructions: Preheat the oven to 170°C Prepare two baking trays lined with parchment/baking paper. In a bowl, whisk the egg yolks with 1 tablespoon of the caster sugar… Continue reading Homemade Broas

Filipino Native Food · Soups

Serkele Recipe

Loading… Serkele Recipe is a proud Bulacan and Isabela specialty which is a type of dinuguan recipe but with beef innards. It is a unique and delicious Filipino delicacy that everybody craves for when visiting Bulacan. It is like dinuguan but it is soupy in version and “lamang loob” of beef is used instead of… Continue reading Serkele Recipe

Filipino Native Food · Fish

PINANGAT NA TALIMUSAK

PINANGAT NA TALIMUSAK Pinangat na Talimusak (maned goby, mullet or goby fish.), smallish freshwater/river fish best stewed in lots of tomatoes, onions, garlic, ginger and some vinegar.  Talimusak recipe is among the favorite native Filipino recipe, cooked from different provinces in the Philippines. In general, it is called talimusak in Tagalog, variably called birut, bukto, even… Continue reading PINANGAT NA TALIMUSAK

Chicken Recipes · Filipino Native Food

GINATAANG MANOK (Chicken Stew in Coconut Milk)

This ginataang manok or chicken stewed in coconut milk is so delicious and yet it has very basic ingredients. But don’t limit yourself from adding some of the best ingredients that other people add on to make it extra special. In quezon they add a knot of tanglad (Lemon Grass) to make it more aromatic.… Continue reading GINATAANG MANOK (Chicken Stew in Coconut Milk)

Filipino Native Food · Merienda · Rice

Triple Chocolate Champorado with Ice cream

Triple Chocolate Champorado with Ice Cream! Do I need to say more? It’s everything you ever wanted in one snack. Your favorite comfort food just got better and better.. If you are a chocolate lover, this triple chocolate champorado with Ice cream is everything in one! Got some loads of extra dark chocolates and chocolate… Continue reading Triple Chocolate Champorado with Ice cream

Filipino Native Food · Fish

Pocherong Isda

Pocherong Isda (Fish Pochero) A very healthy meal for you and family. Nothing beats a meal like fish and lots of vegetables. This recipe is originally made from pork. But the use of fish is substituted to make it even healthier. Have you ever tried cooking Pocherong isda? Gotta try it today.. It’s tasty delicious!… Continue reading Pocherong Isda