Filipino Native Food · Seafood · Vegetables

Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid) Loading… Ingredients: 2 cups young bamboo shoots (cut into strips) 1/2 cup leftover adobo squid, sliced in rings 1 medium onion, chopped 2 cloves garlic, minced 2 medium tomatoes, chopped Salt and pepper to taste 2 tbsp soy sauce Oil Water Instructions: Prepare bamboo shoots… Continue reading Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Filipino Native Food

Laing with Chicharon

Laing with Chicharon Loading… Ingredients: 6 gabi leaves (cut in half) gabi stems 1 kilo ground pork 1 kilo shrimp meat 1 tablespoon siling labuyo (tiny chills), chopped salt and pepper to taste 1 head garlic 1 tablespoon ginger cut into strips 2 tablespoons bagoong alamang (thick shrimp sauce) 1 tablespoon oil 1/2 cup vinegar… Continue reading Laing with Chicharon

Filipino Native Food · Vegetables


Loading… KILAWING PUSO NG SAGING  Be choosy and choose a younger banana blossoms, choose the light color versus the darker one. The younger banana blossoms has a lighter taste and sweet tangy taste than the matured dark colored. Ingredients: 1 large banana heart/blossom, chopped 1 cup pork belly, cubed 4 cloves garlic, minced 1 onion,… Continue reading KILAWING PUSO NG SAGING 

Filipino Native Food · Vegetables

Ginisang Bunga ng Malunggay (Hagud or Agud)

Ginisang Bunga ng Malunggay (Hagud or Agud) Sauteed Moringa Fruit In kapampangan they call it Hagud or Agud. Another native vegetable recipe that is very nutritious and healthy for your family. Vegetable recipes are surely a family goal recipe for long life. Keep a a habit of eating vegetables and be healthy always. Happy cooking!… Continue reading Ginisang Bunga ng Malunggay (Hagud or Agud)

Chicken Recipes · Filipino Native Food

Chicken Bicol Express

Chicken Bicol Express is chicken fillet stewed in coconut milk with lots of long green chili peppers and cayenne pepper. Its creamy and yet so spicy. This famous dish originated in the province of Bicol but with the meat pork. People around the Philippines just loves this dish and created different version of this recipe… Continue reading Chicken Bicol Express

Filipino Native Food · Merienda · Street food

Crispy Camote Fries 

Crispy Camote Fries Loading… Ingredients: 1/2 kg Kamote, peeled and cut into 1 inch strips. 1/2 cup all purpose flour 1 Tbsp baking powder 1 tsp sugar pinch of salt water just enough to make a thin batter Oil for deep frying Instructions: Combine flour, baking powder, sugar and salt. Mix together then slowly add… Continue reading Crispy Camote Fries 

Beef Recipes · Filipino Native Food · Other Meats · Soups

Pinapaitang Baka (Beef, Bile and Innard Stew)

Pinapaitang Baka (Beef, Bile and Innard Stew) is one of the many favorite local dish in the northern region in Ilocos. What makes it different from other soup is the addition of bile which make it sour and the innards. That’s why it was called papaitan, it means sour. This hot soup is also popularly… Continue reading Pinapaitang Baka (Beef, Bile and Innard Stew)

Filipino Native Food · Fish


PINAIS NA DULONG (DILIS) Anchovies fish wrapped in banana leaves and stewed in vinegar. Also good for Holy week menu recipe. INGREDIENTS: 1/2 kilogram of fresh anchovies 1/4 cup vinegar 1 cup water 2 tsp chopped ginger 1 tsp minced garlic banana leaves cut into pieces of 8 by 12 cm salt and pepper to… Continue reading PINAIS NA DULONG (DILIS)

Filipino Native Food · Food Business · Merienda · Street food

Hopia Munggo

You may also try this Hopiang Ube recipe. Hopia Munggo Ingredients: Canned red or black beans can be substituted) 1/2 cup sugar, more or less, to taste 1st dough: 1 cup Gold Medal all-purpose flour 1/3 cup vegetable oil 2nd dough: 2 cups Gold Medal all-purpose flour 3 tablespoons sugar 1/2 cup vegetable oil 1/2… Continue reading Hopia Munggo

Filipino Native Food · Kakanin


BAKED BIKO WITH LATIK SAUCE Ingredients: 6 cups glutinous rice 3 cups water 2 cans coconut milk 1- 1 1/2 cups brown sugar (adjust sweetness) 1 tsp salt Instructions: 1. In a rice cooker, cook the glutinous rice with water. Rice must be undercooked. 2. Pour the glutinous rice in a 9×13 baking dish. TO… Continue reading BAKED BIKO WITH LATIK SAUCE