Filipino Native Food · Kakanin

KURUKOD (Cassava Suman with Coconut Filling)

Loading… CASSAVA SUMAN WITH COCONUT FILLING OR KURUKOD OF EASTERN SAMAR Ingredients: For the coconut filling: 1 cup grated coconut (mura na niyog) 1/2 cup brown sugar For the suman: 1 kg fresh cassava 3/4 cup brown sugar banana leaves, wilted 1 tsp vanilla (optional) Cooking Equipments needed: Pan Pot Grater Instructions: How to Wilt… Continue reading KURUKOD (Cassava Suman with Coconut Filling)

Filipino Native Food · Kakanin

Kutsinta (Using Rice Flour & All Purpose Flour)

Loading… (BROWN RICE CAKE) Ingredients: 1/2 cup rice flour 1/2 cup all-purpose flour 1 cup white sugar 1/2 tablespoon annatto powder diluted in 1/2 cup water 1 cup water 1 teaspoon lye (lihiya) water Grated coconut Instructions: 1. In a mixing bowl combine all the dry ingredients. 2. Add the annato water and the other… Continue reading Kutsinta (Using Rice Flour & All Purpose Flour)

Filipino Native Food · Kakanin


Loading… (STICKY RICE CAKE W/ JACKFRUIT) Forgive me but I tweaked the usual recipe a bit. I like those chewy and crunchy edges achieved by putting the pan of biko in the oven for about a half hour or so until you see that browning of the edges. Then I put a healthy mound of… Continue reading BAKED BIKO WITH LANGKA

Filipino Native Food · Merienda

Ampaw (Puffed Rice)

Loading… Ampaw or ampao (Puffed Rice) is a favorite merienda in Liloan, Cebuano. It’s crunchy, sticky and yummy sweet Ampao from Liloan, Cebu. Ampaw or ampao is made from dried cooked rice or better known as known as rice crispies in other countries. The rice grains are cooked and sun-dried. Then, fried in hot oil… Continue reading Ampaw (Puffed Rice)

Filipino Native Food · Kakanin

Cassava Flan

Loading… Ingredients: Oil or melted Butter for greasing moulds ½ kilo grated Cassava 1 14 oz can sweetened condensed Milk 1 14 oz can Coconut Milk 2 large Eggs 1/4 teaspoon ground Cardamom (optional) cupcake liners (optional) For the Custard Topping   1/2 a 14 oz can of condense milk 1/4 cup Half and half… Continue reading Cassava Flan



Ingredients: 4 golden delicious apples, cored and shredded 1 tablespoon lemon juice 3/4 cup light brown sugar 3 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon cinnamon Spring roll wrappers Cooking oil for frying Melted caramel candy for drizzling (optional) Instructions: 1. Put the apples, lemon juice, brown sugar, butter, cinnamon and flour in a… Continue reading APPLE TURON

Filipino Native Food · Merienda · Pancit · Soups


Ingredients: 2 pounds lomi noodles 1/2 pound pork belly, sliced into strips and boiled until tender 1/2 pound shrimps, shelled & deveined 1/4 pound quekiam, sliced into strips 1 small onion, chopped 3 cloves garlic, minced 1/2 small cabbage, shredded 8 cups chicken broth 2 tablespoons cooking oil 1 tablespoon cornstarch, dissolved in a little… Continue reading PANCIT LOMI