Filipino Native Food · Kakanin

Suman na Kamoteng Kahoy

Loading… (Linapet sa Ilokano) Ingredients: 2 cups grated cassava 1 cup coconut 1 1/2 cup sugar Banana leaves Instructions: 1. Wilt the banana leaves and pass it over the stove on both side, to make it easy to fold. 2. In medium bowl, combine grated cassava, grated coconut and sugar, until well combined. 3. Lay… Continue reading Suman na Kamoteng Kahoy

Filipino Native Food · Kakanin

PUTO MANAPLA OF NEGROS OCCIDENTAL

Loading… Puto Manapla is a native Pinoy rice cake delicacies of Manapla, Negros Occidental. Puto Manapla uses tuba as its leavening agent which also gives it a unique flavor. It is best paired with Batchoy or dinuguan. You can add variety from plain topped with grated coconut, cheese flavor or ube flavor. These looks plain,… Continue reading PUTO MANAPLA OF NEGROS OCCIDENTAL

Filipino Native Food · Kakanin

Bibingkang Kanin

Loading… Ingredients: 400 grams – malagkit 220 grams – brown sugar 100 grams – white sugar 800 ml (3 1/4 cup) – coconut milk, divided 600ml and 200 ml 1 teaspoon – salt How to Cook Bibingkang Kanin: Preparation: 30 mins Cooking time: 30 mins 1) Preheat your oven to 175 degrees C. 2) In… Continue reading Bibingkang Kanin

Filipino Native Food · Kakanin

Puto Biñan

Loading… “Puto Biñan is the most delicious delicacies in all the Puto. It’s ingredient hasn’t change in 60 years and counting. It is the most delicious Puto ever made.” Ingredients: 1 box (200 gms.) White King puto Mix 1 cup water ½ cup brown sugar, packed ¼ cup Selecta Butter Fresh Margarine, melted 3 pcs.… Continue reading Puto Biñan

Filipino Native Food · Kakanin · Mga Panghandaan/Special Occasion

SPECIAL BIKO

Loading… Sangkap: 3 cups glutinous rice (malagkit) 1 and 1/2 cups water 1 cup brown sugar 1/2 cup white sugar 3 cups coconut milk (gata) 3/4 teaspoon salt 1 cup lightly toasted coconut flakes, sweetened dahon ng saging/ banana leaves pahiran po ng kaunting mantika (pangsapin sa bilao or basket or serving platter/baking dish) upang… Continue reading SPECIAL BIKO

Filipino Native Food · Kakanin

NILUPAK

Ingredients: 4 cups grated cassava 3/4 cup condensed milk 2 tbsp butter, melted 1/2 cup grated coconut 1 tsp Ube food color (optional) 1 tbsp Ube flavor (optional) Instructions: Mix all ingredients in pan. Stir and mash manually in low heat until well combined and thick. Continue stirring until cooked through. Transfer half of the… Continue reading NILUPAK

Filipino Native Food · Kakanin · Mga Panghandaan/Special Occasion

Bibingka Davao

Ingredients: 3 Cups rice flour 11/2 Tablespoon baking powder 1 Cup brown sugar 3 Eggs 3 Cups coconut milk 1 1/2 Teaspoon vanilla extract 1 Teaspoon salt Instructions: In a large mixing bowl combine flour, baking powder, salt and brown sugar. Whisk together and set aside. Put eggs in a separate bowl, add vanilla extract… Continue reading Bibingka Davao