Filipino Native Food · Kakanin · Rice

Tamales (Boboto in Kapampangan)

Loading… Tamales or Boboto in kapampangan dialect, is made of rice flour, coconut milk, topped with palabok sauce, salted egg or boiled egg, shredded chicken, sprinkled with fried garlic and nuts. It is cooked thru steaming wrapped mixture in banana leaves. The aroma of banana leaves makes the Tamales smells so delicious as it cooks.… Continue reading Tamales (Boboto in Kapampangan)

Filipino Native Food · Kakanin

SUMAN PINIPIG WITH BUKO AND LATIK

Loading… So when was the last time you tasted Suman Pinipig with buko and latik? These Suman Pinipig is another Bulacan’s delicacy. One of the famous seller of this delicious suman pinipig recipe is Rosalie’s. No need to travel to Bulacan just to order your cravings because you can make one at home. This is… Continue reading SUMAN PINIPIG WITH BUKO AND LATIK

Filipino Native Food · Kakanin

BAKED BIKO WITH LATIK SAUCE

Loading… BAKED BIKO WITH LATIK SAUCE Ingredients: 6 cups glutinous rice 3 cups water 2 cans coconut milk 1- 1 1/2 cups brown sugar (adjust sweetness) 1 tsp salt Instructions: 1. In a rice cooker, cook the glutinous rice with water. Rice must be undercooked. 2. Pour the glutinous rice in a 9×13 baking dish.… Continue reading BAKED BIKO WITH LATIK SAUCE

Filipino Native Food · Kakanin

Binaki (Sweet Corn Tamales)

Loading… Binaki or steamed corn tamales is made with milk, butter, sugar, and eggs. Sweet Corn Binaki is naturally sweet, aromatic and fresh from farm to your table. Binaki is a famous delicacy of Cagayan De Oro and also known to other provinces like in Bogo, Cebu and Agusan del Sur, Misamis Oriental Northern Mindanao… Continue reading Binaki (Sweet Corn Tamales)

Filipino Native Food · Kakanin

Ube Cassava Sinukmani

Loading… You just gotta try this combo of kakanin. Ube lovers, rejoice because this recipe is so delicious! No need for a lot of explanation. Just imagine cassava and ube in one dessert with latik toppings. I promise this will not takw long standing on your table. Ube Cassava Sinukmani INGREDIENTS: 1 500 grams bag… Continue reading Ube Cassava Sinukmani

Filipino Native Food · Kakanin

Suman Flan Recipe

Loading… Suman Flan Recipe Ingredients: 1/4 kilo malagkit (glutinous rice) 1 big can of condensed milk 1 Tbsp vanilla extract / Lemon juice 4 whole eggs 1-2 Tbsps of sugar per tin or llanera 200 ml water for cooking the glutinous rice Yields: 3 llaneras Mama’s Guide Instructions: Cook the malagkit or glutinous rice in… Continue reading Suman Flan Recipe

Filipino Native Food · Kakanin

SAYONGSONG RECIPE

Sayongsong is a famous Surigao kakanin! It is packed in a cone like banana leaves and it is a favorite pasalubong dessert or snack. (Binalusungsong sa dahon) Sayongsong is a delicious Surigainon delicacy and pride. SAYONGSONG RECIPE (Surigao Delicacy) Ingredients: 1 cup ordinary rice 1 cup purple malagkit rice/regular malagkit rice 1/2 cup roasted peanuts… Continue reading SAYONGSONG RECIPE

Filipino Native Food · Kakanin

Cassava Bibingka Recipe

Cassava Bibingka is another type of kakanin from the Philippines.Traditionally cooked in clay pots lined with banana leaves. Nowadays, you can easily cook it in an oven. It is better in taste and flavor if you cook it lined with banana leaves instead of foils. This recipe is made of grated cassava milk, egg, coconut… Continue reading Cassava Bibingka Recipe

Filipino Native Food · Kakanin

Special Quezon Tikoy Recipe

“One of Quezon’s pride is its mouth-watering brown tikoy. In Macalelon Quezon, there is a festival called Tikoy Festival featuring Tikoys of different types and sizes. Tikoy in Gumaca, Quezon, Quezon, and Sariaya tastes so delicious too but my most favorite is the one from Gumaca because of its milky, creamy, salty-sweet taste and smooth… Continue reading Special Quezon Tikoy Recipe

Filipino Native Food · Kakanin

Puto Pao (Adobo)

Puto stuffed with Adobo Flakes Ingredients: 1 cup all purpose flour 3 teaspoon baking powder 1/2 cup fresh milk (alternative: evap milk) 1/2 cup water 1/2 tbsp vegetable oil 2 tbsp sugar Filling: Leftover Chicken adobo flakes Instructions: Prepare puto molder and add 1 tbsp of adobo flakes in each mold. Set aside. In a… Continue reading Puto Pao (Adobo)