Filipino Native Food · Kakanin

Puto Pao (Adobo)

Puto stuffed with Adobo Flakes Ingredients: 1 cup all purpose flour 3 teaspoon baking powder 1/2 cup fresh milk (alternative: evap milk) 1/2 cup water 1/2 tbsp vegetable oil 2 tbsp sugar Filling: Leftover Chicken adobo flakes Instructions: Prepare puto molder and add 1 tbsp of adobo flakes in each mold. Set aside. In a… Continue reading Puto Pao (Adobo)

Filipino Native Food · Kakanin

Biko with Latik

Ingredients: 3 cups Sweet rice (sticky rice or malagkit) 3 cups water 1 can (13.5 oz) coconut milk OR coconut milk from 1 medium sized coconut 1.5 cup white sugar Procedure: In a large rice cooker, add sweet rice and water. Cook it like you’re cooking a normal rice, using equal parts of water. Set… Continue reading Biko with Latik

Filipino Native Food · Kakanin

Tupig

Ingredients: 2 cups glutinous rice, soaked overnight 1 cup sugar 1 cup young coconut, shredded into strips banana leaves, passed through flames to wilt Cheesecloth or clean katsa   Instructions: Using a blender, grind the soaked glutinous rice until fine. (Reduced water if needed, just leave a little water) Pour the ground rice mixture into… Continue reading Tupig

Filipino Native Food · Kakanin · Lutong Bahay (Tagalog Version) · Merienda

Milky Chocolate Marble Puto

Ingredients: 1 cup cake Flour 1 cup all Purpose flour 1 1/2 cup evap 1 cup sugar 1 1/2 tbsp. baking powder (I used calumet) 1/4 tsp. Baking soda (optional/kahit wala) 3 tbsp. melted Dairy Creme (or margarine or oil) 3 eggs 1 tsp. Vanilla 2 tbsp Hershey’s Cocoa Powder Instructions:   Ihanda at magpakulo… Continue reading Milky Chocolate Marble Puto

Kakanin · Lutong Bahay (Tagalog Version) · Merienda

PUTO CAKE

Ingredients: 2 cups all purpose flour 1 ½ tbsp baking powder 1/2 cup evaporated milk 2 eggs, beaten Cheddar cheese, cut into strips for 1/2 cup white sugar 1/2 cup butter 1 cup water Toppings: Cheese or Salted egg, hiniwa ng maninipis Instructions: Ihanda at magpakulo ng tubig sa steamer, lagyan ito ng 1 tbsp… Continue reading PUTO CAKE

Filipino Native Food · Kakanin

RICE PUTO WITH GATA

Mura at Swak na swak sa budget!💗💗💗 Ingredients: 2 cups rice (regular or jasmine/high class) 1 & 1/2 cups water 3 teaspoons baking powder 1 1/2 cup coconut milk 1/2 teaspoon salt 1 cup sugar (white, refined) Banana leaves (optional) Quickmelt Cheese slices (optional toppings) Instructions: Soak rice in water overnight. In the morning, drain… Continue reading RICE PUTO WITH GATA

Filipino Native Food · Kakanin

Kuchinta (Cassava Flour)

70 pcs. (Medium size molder) Ingredients: 1/4 kilo cassava flour 1/4 kilo all purpose flour 1/4 kilo segunda sugar 1 tablespoon lihiya 1/4 cup white sugar 5 cups of water orange food color/annatto powder (If using annatto water, dilute it first in water, just take ½ cup water from the 5 cups water in the… Continue reading Kuchinta (Cassava Flour)