Filipino Native Food · Kakanin

KURUKOD (Cassava Suman with Coconut Filling)

Loading… CASSAVA SUMAN WITH COCONUT FILLING OR KURUKOD OF EASTERN SAMAR Ingredients: For the coconut filling: 1 cup grated coconut (mura na niyog) 1/2 cup brown sugar For the suman: 1 kg fresh cassava 3/4 cup brown sugar banana leaves, wilted 1 tsp vanilla (optional) Cooking Equipments needed: Pan Pot Grater Instructions: How to Wilt… Continue reading KURUKOD (Cassava Suman with Coconut Filling)

Filipino Native Food · Kakanin

Kutsinta (Using Rice Flour & All Purpose Flour)

Loading… (BROWN RICE CAKE) Ingredients: 1/2 cup rice flour 1/2 cup all-purpose flour 1 cup white sugar 1/2 tablespoon annatto powder diluted in 1/2 cup water 1 cup water 1 teaspoon lye (lihiya) water Grated coconut Instructions: 1. In a mixing bowl combine all the dry ingredients. 2. Add the annato water and the other… Continue reading Kutsinta (Using Rice Flour & All Purpose Flour)

Filipino Native Food · Kakanin

BAKED BIKO WITH LANGKA

Loading… (STICKY RICE CAKE W/ JACKFRUIT) Forgive me but I tweaked the usual recipe a bit. I like those chewy and crunchy edges achieved by putting the pan of biko in the oven for about a half hour or so until you see that browning of the edges. Then I put a healthy mound of… Continue reading BAKED BIKO WITH LANGKA

Filipino Native Food · Kakanin

Cassava Flan

Loading… Ingredients: Oil or melted Butter for greasing moulds ½ kilo grated Cassava 1 14 oz can sweetened condensed Milk 1 14 oz can Coconut Milk 2 large Eggs 1/4 teaspoon ground Cardamom (optional) cupcake liners (optional) For the Custard Topping   1/2 a 14 oz can of condense milk 1/4 cup Half and half… Continue reading Cassava Flan

Filipino Native Food · Kakanin

Maja Blanca with Powdered Milk

Loading… This one is a silky smooth Maja Blanca ever. It’s because of the powdered milk. It sure has made a believer out of me for this is the the best recipe for Maja Blanca with outstanding result. Ingredients: 4 cups thin coconut milk 2 cups buko juice 1 cup powdered milk (dissolved in 1/2… Continue reading Maja Blanca with Powdered Milk

Filipino Native Food · Kakanin

Puto Maya

Ingredients: 2 cups glutinous rice (sticky rice) 3 cups coconut milk 1 1/4 tsp salt 1 cup sugar (or less) 4 pieces peeled ginger (cut into 3/4″ chunks) Procedure: 1. Rinse the glutinous rice and place into the pot. 2. Add the coconut milk, cover and let it boil. 3. Add the sugar, salt and… Continue reading Puto Maya

Filipino Native Food · Kakanin

How to cook Biko

Ingredients: for the biko 2 cups glutinous rice (sticky rice) 2 1/2 cups coconut milk 1 cup water 1/2 cup brown sugar 1/2 tsp pandan extract (optional) for the topping 1 1/2 cup coconut milk 1 cup brown sugar Note: wash the glutinous rice first before cooking, and drain the water properly. you can use… Continue reading How to cook Biko