Filipino Native Food · Kakanin

Biko with Latik Recipe

How to cook biko with latik recipe? If you want to cook biko and it’s your first time to cook biko. Here’s the most simple process of cooking delicious biko. Just prepare a round tray or bilao for the biko and a wilted banana leaves to line your serving tray. Happy cooking! Biko with Latik… Continue reading Biko with Latik Recipe

Filipino Native Food · Kakanin


Ingredients: 2 cups glutinous rice, soaked overnight 1 cup sugar 1 cup young coconut, shredded into strips banana leaves, passed through flames to wilt Cheesecloth or clean katsa   Instructions: Using a blender, grind the soaked glutinous rice until fine. (Reduced water if needed, just leave a little water) Pour the ground rice mixture into… Continue reading Tupig

Filipino Native Food · Kakanin · Lutong Bahay (Tagalog Version) · Merienda

Milky Chocolate Marble Puto

Ingredients: 1 cup cake Flour 1 cup all Purpose flour 1 1/2 cup evap 1 cup sugar 1 1/2 tbsp. baking powder (I used calumet) 1/4 tsp. Baking soda (optional/kahit wala) 3 tbsp. melted Dairy Creme (or margarine or oil) 3 eggs 1 tsp. Vanilla 2 tbsp Hershey’s Cocoa Powder Instructions:   Ihanda at magpakulo… Continue reading Milky Chocolate Marble Puto

Kakanin · Lutong Bahay (Tagalog Version) · Merienda


Ingredients: 2 cups all purpose flour 1 ½ tbsp baking powder 1/2 cup evaporated milk 2 eggs, beaten Cheddar cheese, cut into strips for 1/2 cup white sugar 1/2 cup butter 1 cup water Toppings: Cheese or Salted egg, hiniwa ng maninipis Instructions: Ihanda at magpakulo ng tubig sa steamer, lagyan ito ng 1 tbsp… Continue reading PUTO CAKE

Filipino Native Food · Kakanin


Mura at Swak na swak sa budget!💗💗💗 Ingredients: 2 cups rice (regular or jasmine/high class) 1 & 1/2 cups water 3 teaspoons baking powder 1 1/2 cup coconut milk 1/2 teaspoon salt 1 cup sugar (white, refined) Banana leaves (optional) Quickmelt Cheese slices (optional toppings) Instructions: Soak rice in water overnight. In the morning, drain… Continue reading RICE PUTO WITH GATA

Filipino Native Food · Kakanin

Kuchinta (Cassava Flour)

70 pcs. (Medium size molder) Ingredients: 1/4 kilo cassava flour 1/4 kilo all purpose flour 1/4 kilo segunda sugar 1 tablespoon lihiya 1/4 cup white sugar 5 cups of water orange food color/annatto powder (If using annatto water, dilute it first in water, just take ½ cup water from the 5 cups water in the… Continue reading Kuchinta (Cassava Flour)

Filipino Native Food · Kakanin

Puto Carrots

Ingredients: 6 cups cake flour, 3 tbsp. baking powder, 2 1/2 tsp. baking soda, 1 bar butter, 1/2 kilo sugar, 6 pcs.eggs, 1/2 kilo shredded carrot, 1 can crushed pineapple (439 grams), 1 big can evaporated milk, Quickmelt cheese. Procedure: 1. Measure and sift all dry ingredients. 2. Cream butter, add sugar and eggs. 3.… Continue reading Puto Carrots

Filipino Native Food · Kakanin

Cassava Peanut Roll

Ingredients: ¾ cup coconut milk ¾ cup white sugar 1¼ cup cassava, grated 2 tbsp. butter ¼ cup malagkit, glutinous rice,toasted and ground ¼ cup peanut, coarsely chopped ¼ cup peanut butter 1 Tbsp. strawberry jelly (optional) Instructions: In a sauce pot, boil coconut milk and sugar. Add the grated cassava. Combine well until thick.… Continue reading Cassava Peanut Roll

Filipino Native Food · Kakanin · Lutong Bahay (Tagalog Version)


(ang tawag po namin sa bisaya,.di ko po alam kung ano tawag nito sa tagalog) Mga sangkap: 1 kilo. bigas na malagkit na tapol (violet) 1kilo. bigas na malagkit puti Gata ng niyog ( approx.3 or 4 whole coconut) depende po sa ilang kilo ang lulutuin,.pero mas maganda madaming niyog para hindi agad madaling mapanis… Continue reading SUMAN TINAMBID SA MALAGKIT

Filipino Native Food · Holiday Recipes · Kakanin

How to Make Bibingka

Ingredients : 1 3/4 cups jasmine rice (for Galapong/rice batter) For Bibingka: 1 1/4 cups flour 1/4 cup plus 4 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 1/2 cup galapong 4 eggs 1 cup coconut milk 2 salted eggs 4 slices sharp cheddar cheese 4 slices kesong puti 4 tablespoons melted butter… Continue reading How to Make Bibingka