Filipino Native Food · Holiday Recipes · Kakanin

How to Make Bibingka

Ingredients : 1 3/4 cups jasmine rice (for Galapong/rice batter) For Bibingka: 1 1/4 cups flour 1/4 cup plus 4 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 1/2 cup galapong 4 eggs 1 cup coconut milk 2 salted eggs 4 slices sharp cheddar cheese 4 slices kesong puti 4 tablespoons melted butter… Continue reading How to Make Bibingka

Filipino Native Food · Kakanin

Suman na Kamoteng Kahoy

(Linapet sa Ilokano) Ingredients: 2 cups grated cassava 1 cup coconut 1 1/2 cup sugar Banana leaves Instructions: 1. Wilt the banana leaves and pass it over the stove on both side, to make it easy to fold. 2. In medium bowl, combine grated cassava, grated coconut and sugar, until well combined. 3. Lay 2… Continue reading Suman na Kamoteng Kahoy

Filipino Native Food · Kakanin

PUTO MANAPLA OF NEGROS OCCIDENTAL

Puto Manapla is a native Pinoy rice cake delicacies of Manapla, Negros Occidental. Puto Manapla uses tuba as its leavening agent which also gives it a unique flavor. It is best paired with Batchoy or dinuguan. You can add variety from plain topped with grated coconut, cheese flavor or ube flavor. These looks plain, but… Continue reading PUTO MANAPLA OF NEGROS OCCIDENTAL

Filipino Native Food · Kakanin

Bibingkang Kanin

Ingredients: 400 grams – malagkit 220 grams – brown sugar 100 grams – white sugar 800 ml (3 1/4 cup) – coconut milk, divided 600ml and 200 ml 1 teaspoon – salt How to Cook Bibingkang Kanin: Preparation: 30 mins Cooking time: 30 mins 1) Preheat your oven to 175 degrees C. 2) In a… Continue reading Bibingkang Kanin

Filipino Native Food · Kakanin

Puto Biñan

“Puto Biñan is the most delicious delicacies in all the Puto. It’s ingredient hasn’t change in 60 years and counting. It is the most delicious Puto ever made.” Ingredients: 1 box (200 gms.) White King puto Mix 1 cup water ½ cup brown sugar, packed ¼ cup Selecta Butter Fresh Margarine, melted 3 pcs. Eggs.… Continue reading Puto Biñan

Filipino Native Food · Holiday Recipes · Kakanin

SPECIAL BIKO

Sangkap: 3 cups glutinous rice (malagkit) 1 and 1/2 cups water 1 cup brown sugar 1/2 cup white sugar 3 cups coconut milk (gata) 3/4 teaspoon salt 1 cup lightly toasted coconut flakes, sweetened dahon ng saging/ banana leaves pahiran po ng kaunting mantika (pangsapin sa bilao or basket or serving platter/baking dish) upang hindi… Continue reading SPECIAL BIKO

Filipino Native Food · Kakanin

NILUPAK

Ingredients: 4 cups grated cassava 3/4 cup condensed milk 2 tbsp butter, melted 1/2 cup grated coconut 1 tsp Ube food color (optional) 1 tbsp Ube flavor (optional) Instructions: Mix all ingredients in pan. Stir and mash manually in low heat until well combined and thick. Continue stirring until cooked through. Transfer half of the… Continue reading NILUPAK

Filipino Native Food · Holiday Recipes · Kakanin

Bibingka Davao

Ingredients: 3 Cups rice flour 11/2 Tablespoon baking powder 1 Cup brown sugar 3 Eggs 3 Cups coconut milk 1 1/2 Teaspoon vanilla extract 1 Teaspoon salt Instructions: In a large mixing bowl combine flour, baking powder, salt and brown sugar. Whisk together and set aside. Put eggs in a separate bowl, add vanilla extract… Continue reading Bibingka Davao

Filipino Native Food · Kakanin

SALUKARA OF EASTERN SAMAR

SALUKARA (Rice Crepe) is a native delicacy of Borongan, Eastern Samar. A pancake or crêpe-like rice flour delicacy that uses tuba or young coconut wine as a riser instead of baking powder. The taste is a cross between a hot cake, bibingka and puto. It looks like a hotcake but taste like a bibingka and… Continue reading SALUKARA OF EASTERN SAMAR

Filipino Native Food · Kakanin

Minatamis na Balanghoy (Cassava)

Ingredients: 3 pcs. medium sized Cassava, 2 cups concentrated coconut milk (or 1 big can) 1 cup light brown Sugar ( or as many as desired) Instructions: Combine the coconut milk and sugar in a pan and boil the cassava with the mixture. Just make sure that the kalamay is well cooked because it give… Continue reading Minatamis na Balanghoy (Cassava)