Filipino Native Food · Merienda · Soups

Champorado with Coconut Milk

Loading… Ingredients: 1 cup glutinous rice (malagkit na bigas) 3 cups water ½ cup sugar 1 cup coconut milk (gata ng niyog) 2 tablets pure chocolate tablea (tablet-like solid chocolate) Pinch of salt   Instructions: Wash rice well and drain water. Place the rice in a pot with the 3 cups water. Cover pot and… Continue reading Champorado with Coconut Milk

Filipino Native Food · Merienda


Loading… Ingredients: 2 cups all – purpose flour 10 tbsp. oil ½ cup muscovado sugar 4 tbsp. water 2 cups all purpose flour 8 tbsps. Oil 7 tbsps. Water ½ cup sesame seeds Instructions: First Portion Mixture: Mix half of the flour and half of the oil: combine them well using a large bowl. Slice… Continue reading HOMEMADE PIYAYA

Filipino Native Food · Merienda

Turon Malagkit (Lebak)

Loading… Turon Malagkit of Sultan Kudarat Lebak is turon made of malagkit or glutinous rice. It is a native merienda delicacy in Sultan Kudarat. It’s a new twist of the traditional turon made of banana. You can also add langka and ube for variety. You must try it, ultimate turon ever! Ingredients: ½ kilo glutinous… Continue reading Turon Malagkit (Lebak)

Filipino Native Food · Merienda · Mga Panghandaan/Special Occasion · Pastries

Macaroons (A Holiday Recipe)

Loading… Ingredients: 2 cups dessicated coconut 1 (14 ounce) can condensed milk 1/2 cup cheddar cheese, grated 1/2 teaspoon vanilla extract 2 large eggs 1/2 cup all-purpose flour 1 cup sugar 1/3 cup butter 1 cup of any of these: walnuts, cashew nuts, glazed fruits or raisins (optional) Instructions: 1. Prepare your oven and preheat… Continue reading Macaroons (A Holiday Recipe)

Filipino Native Food · Merienda

How to Make Binangkal

Loading… Ingredients: 2 1/2 cups flour 1/4 tsp salt 1/2 tsp baking soda 2 tsp baking powder 3/4 cups brown sugar 2/3 cups water 2 tbsp oil Sesame seeds   Instructions: 1. Sift together dry ingredients. 2. Mix brown sugar, water and oil then add to flour mixture. Mix until well-blended. 3. Using a teaspoon,… Continue reading How to Make Binangkal

Filipino Native Food · Merienda

Ampaw (Puffed Rice)

Ampaw or ampao (Puffed Rice) is a favorite merienda in Liloan, Cebuano. It’s crunchy, sticky and yummy sweet Ampao from Liloan, Cebu. Ampaw or ampao is made from dried cooked rice or better known as known as rice crispies in other countries. The rice grains are cooked and sun-dried. Then, fried in hot oil to… Continue reading Ampaw (Puffed Rice)



Ingredients: 4 golden delicious apples, cored and shredded 1 tablespoon lemon juice 3/4 cup light brown sugar 3 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon cinnamon Spring roll wrappers Cooking oil for frying Melted caramel candy for drizzling (optional) Instructions: 1. Put the apples, lemon juice, brown sugar, butter, cinnamon and flour in a… Continue reading APPLE TURON