Filipino Native Food · Merienda

Minatamis na Kamote, Saging at Sago

Ingredients: 2 cups  sweet potato, cubes 1 cup sliced saging na saba 1 cup brown sugar 2 cups water ½ cup langka, strips (alternative flavor pandan leaves) 1 cup sago, cooked Instructions: In small pot, mix sugar and water and stir until diluted. Let it boil over high heat and let it simmer until the… Continue reading Minatamis na Kamote, Saging at Sago

Filipino Native Food · Kakanin · Lutong Bahay (Tagalog Version) · Merienda

Milky Chocolate Marble Puto

Ingredients: 1 cup cake Flour 1 cup all Purpose flour 1 1/2 cup evap 1 cup sugar 1 1/2 tbsp. baking powder (I used calumet) 1/4 tsp. Baking soda (optional/kahit wala) 3 tbsp. melted Dairy Creme (or margarine or oil) 3 eggs 1 tsp. Vanilla 2 tbsp Hershey’s Cocoa Powder Instructions:   Ihanda at magpakulo… Continue reading Milky Chocolate Marble Puto