Filipino Native Food · Merienda

Ampaw (Puffed Rice)

Loading… Ampaw or ampao (Puffed Rice) is a favorite merienda in Liloan, Cebuano. It’s crunchy, sticky and yummy sweet Ampao from Liloan, Cebu. Ampaw or ampao is made from dried cooked rice or better known as known as rice crispies in other countries. The rice grains are cooked and sun-dried. Then, fried in hot oil… Continue reading Ampaw (Puffed Rice)



Loading… Ingredients: 4 golden delicious apples, cored and shredded 1 tablespoon lemon juice 3/4 cup light brown sugar 3 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon cinnamon Spring roll wrappers Cooking oil for frying Melted caramel candy for drizzling (optional) Instructions: 1. Put the apples, lemon juice, brown sugar, butter, cinnamon and flour in… Continue reading APPLE TURON

Filipino Native Food · Merienda · Pancit · Soups


Loading… Ingredients: 2 pounds lomi noodles 1/2 pound pork belly, sliced into strips and boiled until tender 1/2 pound shrimps, shelled & deveined 1/4 pound quekiam, sliced into strips 1 small onion, chopped 3 cloves garlic, minced 1/2 small cabbage, shredded 8 cups chicken broth 2 tablespoons cooking oil 1 tablespoon cornstarch, dissolved in a… Continue reading PANCIT LOMI

Bread · Merienda

Cheese Bread Roll

Loading… Ingredients: loaf of bread slices of cheese beaten egg plain bread crumbs Note: You can add slices of ham together with the cheese. You can just fry this, if there is no oven. Procedure: 1. Flatten the loaf of bread using a rolling pin. (If you don’t have a rolling pin, you can use… Continue reading Cheese Bread Roll

Filipino Native Food · Merienda


Loading… Ingredients: 6 pcs saging na saba, cut in half lengthwise (banana plantains) 1 cup ripe langka (jackfruit) 1 1/2 cup brown sugar 12 pcs spring roll wrapper 2 cups cooking oil Instructions:   For Wrapping: Prepare your spring roll wrappers on a plate.   In another plate, add sugar and coat 1 banana slice… Continue reading TURON WITH LANGKA

Filipino Native Food · Merienda

Camote Que

Ingredients: 1 kilo of camote (any type: yellow, orange, etc) peeled and cut about 2 cms thick. one cup of brown sugar one cup of cooking oil 1 teaspoon of cinnamon powder Procedures: In a deep frying pan, pour your cooking oil. It should be very very hot. Put your brown sugar and start making… Continue reading Camote Que

Filipino Native Food · Merienda


These maruya’s are fluffy! Yummmm… Ingredients: 1 cup sifted all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1/2 cup milk 1 teaspoon vegetable oil 2 cups cooking oil, for deep frying Ripe saba or plantain bananas, sliced lengthwise Sugar, for coating Instructions: 1.  Sift dry ingredients (flour, baking powder & salt) into… Continue reading Maruya