Fish

Ginataang Tulingan

Loading… (skipjack tuna in coconut milk) Ingredients 2 medium size tulingan (skipjack tuna), cleaned and cut in serving pieces 1 can coconut milk 1 thumb size ginger, chopped 3 garlic cloves, chopped 2 tbsp. fish sauce 1 cup water 2 – 3 tbsp. vinegar 2 green chili or siling haba salt and pepper to taste… Continue reading Ginataang Tulingan

Fish

Guisadong Sardinas with Pechay and Boiled Egg

Loading… Namiss mo ba ang kumain ng sardinas. Super dali lang lutuin igisa-gisa lang sa kamatis at sibuyas at bawang at lagyan ng konting pechay at nilagang itlog. Masarap itong pigaan ng kalamansi o limon bago isubo kasama ang mainit na kanin na pinatisan. Sangkap: 1 latang sardinas (oblong) 1 medium sibuyas (hiniwang pahaba) 3… Continue reading Guisadong Sardinas with Pechay and Boiled Egg

Fish

SARSYADONG SARDINAS

Loading… Sangkap: 1 malaking lata ng sardinas (spicy) 5 butil na bawang (pinitpit at hiniwa-hiwa) 1 medium sibuyas (hiniwa) 1 o 2 kamatis (chopped) 1 kutsara oyster sauce 1 itlog na binati pamintang durog 1/2 tasa tubig mantika Paraan: Sa isang kawali at katamtamang apoy ay gisahin ang bawang at sibuyas. Isunod ang kamatis. Kapag… Continue reading SARSYADONG SARDINAS

Fish · Lutong Bahay (Tagalog Version)

TUNA SISIG

Loading… Mga Sangkap: Grilled tuna 1 small Bell Pepper, chopped 5 clobes Garlic, minced 2 large Onions, chopped Black Pepper Powder White Pepper Powder Lime Juice or Calamansi 2 to 3 tsp Knor Seasoning Salt to taste 2-3 tbsp Mayonnaise Vegetable oil – 2 tbsp Sili or Siling haba (optional)   Paraan ng Pagluluto: Ihanda… Continue reading TUNA SISIG

Fish · Soups

SINIGANG NA ULO NG SALMON

Loading… (SALMON HEAD IN TAMARIND SOUR BROTH) Fish heads used to be throw away food in the Western part of the world. Thanks to the persistence of Asians who prize this part of the fish for its healthy, gelatinous, collagen-rich, fatty meat, that is packed with essential Omega-3 fish oils. Cooking has now evolved in… Continue reading SINIGANG NA ULO NG SALMON

Fish

SINIGANG NA BANGUS SA BAYABAS

(Milkfish in Guava Sour Broth) I used the last of the giant guavas that has ripened. Ingredients: 1 whole bangus (milkfish), cut into pieces 1 large tomato, diced 1 small onion, sliced 1 bunch sitaw (long beans), broken into 3″ long pieces 1 bunch kangkong (water spinach), torn into 3″ long pieces, remove tough stems… Continue reading SINIGANG NA BANGUS SA BAYABAS

Fish

BANGUS BELLY BISTEK

Ingredients: 1 kilo boneless milkfish (bangus) belly, 1/4 cup cooking oil 1 large white onion, sliced into 1/2″ rings 1/2 head of garlic, crushed & minced 1/3 cup of soy sauce 1/4 cup of calamansi/lemon juice Ground black pepper 1 tablespoon oyster sauce 1/2 cup water Fried garlic Instructions: 1. Marinate sliced pieces of bangus… Continue reading BANGUS BELLY BISTEK