Adobo Recipes · Fish

Adobong Tilapia Recipe

Loading… You love adobo and you love fish, try this Adobong Tilapia Recipe. Simple, easy and quick to cook. Just add all ingredients in the pot. It’s ready in a matter of few minutes! Adobong Tilapia (Tilapia Fish Stewed in Soy Sauce) Ingredients: 2-3 medium-sized tilapia, slice into serving pieces 1/4 cup soy sauce 1/4… Continue reading Adobong Tilapia Recipe

Fish

How to Cook Paksiw na Galunggong (Classic Recipe)

How to Cook Paksiw na Galunggong (Classic Recipe), or paksiw na isda. This is the traditional way our Lola’s would cook paksiw. Paksiw is a Fish cooked in vinegar. For Filipinos, this an old recipe going back to time where life were so simple. Our moms would always cook paksiw especially in Lenten Season, (many Filipinos… Continue reading How to Cook Paksiw na Galunggong (Classic Recipe)

Fish · Lumpia/Spring Rolls

TUNA DYNAMITE RECIPE

Tuna Dynamite recipe is another variance for the famous cheese dynamite that became a craze for everyone. Its spicy and its bursting in spicy and crispy cheese. Here’s the newest version, Tuna Dynamite recipe, stuffed with Tuna flakes. Absolutely delish too. You can choose any variance of Tuna Flakes in can, like the Menudo, Vegetable… Continue reading TUNA DYNAMITE RECIPE

Fish · Lumpia/Spring Rolls

Tuna Flakes Lumpia (Spring Rolls Recipe)

Try it today Tuna Flakes Lumpia. Since, the holiday season is officially over. Let’s go back now to our normal daily lives. Let’s all start working on for this year, to be another fruitful, and meaningful year. After lavishly spending for the holidays, its time to start saving money for the next celebration of this year.… Continue reading Tuna Flakes Lumpia (Spring Rolls Recipe)

Fish

Blue Marlin Recipe in Garlic Soy Butter Sauce

Blue Marlin Recipe in Garlic Soy Butter Sauce is a mouthwatering fish recipe, healthy and flavourful. Simple and delish to start a weekend. This is so quick and easy to cook. Happy cooking and enjoy your weekend! Blue Marlin Recipe in Garlic Soy Butter Sauce Ingredients: 3 slices of Blue Marlin steaks 4 cloves garlic,… Continue reading Blue Marlin Recipe in Garlic Soy Butter Sauce

Fish

Tochong Bangus Recipe

Tochong Bangus recipe is composed of milkfish, tofu and fermented black bean sauce as the main ingredient. This milkfish recipe is Filipino style with chinese influence. This is an old classic recipe of Filipinos. Tasty, yummy and delish! 😋😋😋 Tochong Bangus Recipe Ingredients: 2 lbs. bangus (milkfish), descaled, gutted and sliced into serving pieces 2… Continue reading Tochong Bangus Recipe

Fish

Soy Ginger Salmon

Ingredients: 4 skinless salmon fillets (6 ounces each and about 1-inch thick) For the Sauce: 3 tablespoons soy sauce 3 tablespoons olive oil 3 tablespoons water 1 teaspoon cornstarch 1 2-inch piece fresh ginger, grated ½ teaspoon red pepper flakes (adjust to taste) chopped scallions for garnish Instructions: In a pan, simmer water and let… Continue reading Soy Ginger Salmon

Fish

Ginataang Tilapia

Paano ba magluto ng ginataang tilapia? Super dali lamang po lutuin ng napaka sarap na Ginataang Tilapia. Para sa mga mommies na on the go or busy sa work, eto na ang easy way to cook Ginataang Tilapia. Years ago kailangan mo pang magpiga ng gata, pero sa makabagong panahon and coconut cream at coconut… Continue reading Ginataang Tilapia

Fish

Pinaputok na Tilapia

Ingredients: 1 kilo large sized tilapia 4 medium tomatoes,chopped 4 medium onions, chopped a dash of ground pepper a dash of salt butter   For the sauce: 5 tbsp soy sauce 5 tbsp lime juice 2 tbsp sugar 2 red chilli pepper, sliced   You will need: wilted banana leaves (wrapper or foil) Instructions: Remove… Continue reading Pinaputok na Tilapia

Fish

Inihaw na Bangus

(Grilled Stuffed Milkfish) Ingredients: 1 pc. about Kilo, large sized Bangus (CLEANED) •2 pcs. medium tomato, chopped •1 pc. medium onion, chopped •1 thumb size ginger, minced •1/4 head garlic, chopped •1/4 cup bagoong alamang •2 pc. Siling Haba (long green chili pepper) •salt and pepper For Soy Dip: •3-4 tablespoons Soy sauce •4 pieces… Continue reading Inihaw na Bangus