Fish

Tochong Bangus

Tochong Bangus is a recipe of milkfish, tofu and fermented black bean sauce. Tasty, yummy and delish! 😋😋😋   Ingredients: 2 lbs. bangus (milkfish), descaled, gutted and sliced into serving pieces 2 blocks tokwa (firm tofu), sliced into ½-inch thick ½ cup tausi (fermented black beans), drained and rinsed 4 cloves garlic, minced 1 medium-sized… Continue reading Tochong Bangus

Fish

Soy Ginger Salmon

Ingredients: 4 skinless salmon fillets (6 ounces each and about 1-inch thick) For the Sauce: 3 tablespoons soy sauce 3 tablespoons olive oil 3 tablespoons water 1 teaspoon cornstarch 1 2-inch piece fresh ginger, grated ½ teaspoon red pepper flakes (adjust to taste) chopped scallions for garnish Instructions: In a pan, simmer water and let… Continue reading Soy Ginger Salmon

Fish

Ginataang Tilapia

Paano ba magluto ng ginataang tilapia? Super dali lamang po lutuin ng napaka sarap na Ginataang Tilapia. Para sa mga mommies na on the go or busy sa work, eto na ang easy way to cook Ginataang Tilapia. Years ago kailangan mo pang magpiga ng gata, pero sa makabagong panahon and coconut cream at coconut… Continue reading Ginataang Tilapia

Fish

Pinaputok na Tilapia

Ingredients: 1 kilo large sized tilapia 4 medium tomatoes,chopped 4 medium onions, chopped a dash of ground pepper a dash of salt butter   For the sauce: 5 tbsp soy sauce 5 tbsp lime juice 2 tbsp sugar 2 red chilli pepper, sliced   You will need: wilted banana leaves (wrapper or foil) Instructions: Remove… Continue reading Pinaputok na Tilapia

Fish

Inihaw na Bangus

(Grilled Stuffed Milkfish) Ingredients: 1 pc. about Kilo, large sized Bangus (CLEANED) •2 pcs. medium tomato, chopped •1 pc. medium onion, chopped •1 thumb size ginger, minced •1/4 head garlic, chopped •1/4 cup bagoong alamang •2 pc. Siling Haba (long green chili pepper) •salt and pepper For Soy Dip: •3-4 tablespoons Soy sauce •4 pieces… Continue reading Inihaw na Bangus

Fish

Pinangat na Ayungin sa Kamias at Kamatis

Ingredients: 1.5 kg fresh Ayungin (always available in Marikina wetmarket) 200 grams kamias (bilimbi) 150 grams diced tomatoes 1 medium size onion diced 1 bunch of mustasa (green mustard leaves) 3 long green chili Instructions: In a saucepan, boil 3 cups of water add the kamias, tomatoes and onion, simmer for 5 minutes, take the… Continue reading Pinangat na Ayungin sa Kamias at Kamatis

Asian Food · Chinese Food · Fish

Fish Fillet with Tokwa In Tausi Sauce (Chinese style)

Ingredients: ½ kilo Tokwa or Tofu (Firm) ½ kilo fish fillet (white fish) ½ cup sliced mushrooms (optional) 3-4 tbsp cornstarch 2 tsp fermented black beans 1 tbsp finely grated ginger 1 tbsp finely minced garlic 1 green or red bell pepper cut in squares 5 strands of green onion, minced ¾ teaspoon salt ½… Continue reading Fish Fillet with Tokwa In Tausi Sauce (Chinese style)