Japanese Food

Gyoza (Japanese Pan-fried Dumplings)

Ingredients: Store-bought gyoza wrapper Oil, for pan-frying Water, for steaming Filling: 8 oz ground pork 2 oz cabbage, shredded and cut into small pieces 1 thumb-sized ginger, peeled and grated 1 clove garlic, peeled and grated 1/2 tablespoon cornstarch 1 1/2 tablespoons Mizkan (Bonito Flavored) Soup Base or 1 tablespoon soy sauce 1/2 tablespoon sake… Continue reading Gyoza (Japanese Pan-fried Dumplings)

Cakes and No Bake Cakes · Japanese Food

Kasutera (Japanese Sponge Cake)

Ingredients 6 large eggs at room temperature 1 cup sugar 1 cup plus 2 1/2 tablespoons bread flour 6 tablespoons honey 3 tablespoons warm water Instructions: Coat two 7 1/2″x3 1/2″ bread loaf pans with cooking spray, then line with parchment paper. Place the eggs in a mixing bowl and whisk vigorously until combined and… Continue reading Kasutera (Japanese Sponge Cake)