Japanese Food

HOMEMADE SUSHI CALIFORNIA MAKI

Loading… Ingredients: 3 half-sized seaweed sheets 1 portion Sushi rice 1 cucumber 1 avocado 150 g crab stick Wasabi sesame seeds, toasted fish roe (masago) 1 tsp mayonnaise or (creme fraiche) salt   Instructions: In a low heat stove, roast the seaweed sheets quickly on one side. Set aside. Peel and remove core of the… Continue reading HOMEMADE SUSHI CALIFORNIA MAKI

Japanese Food

Gyoza (Japanese Pan-fried Dumplings)

Loading… Ingredients: Store-bought gyoza wrapper Oil, for pan-frying Water, for steaming Filling: 8 oz ground pork 2 oz cabbage, shredded and cut into small pieces 1 thumb-sized ginger, peeled and grated 1 clove garlic, peeled and grated 1/2 tablespoon cornstarch 1 1/2 tablespoons Mizkan (Bonito Flavored) Soup Base or 1 tablespoon soy sauce 1/2 tablespoon… Continue reading Gyoza (Japanese Pan-fried Dumplings)

Cakes and No Bake Cakes · Japanese Food

Matcha Cake with Kitkat

Loading… Ingredients • 3-4 kitkats • 100g mascarpone • 1 egg yolk • 3 tbsp honey • 100ml cream • 200g sponge cake • 2 tsp matcha green tea • 1 tsp soy sauce Garnish: (optional) Matcha Macarons Chocolate Bars Strawberries Instructions: In a large bowl, combine the mascarpone, egg yolk and honey. Mash down… Continue reading Matcha Cake with Kitkat

Chicken Recipes · Japanese Food

Chicken Tonkatsu

Loading… Ingredients: 2 chicken breasts 2 eggs 3/4 cup panko bread crumbs 1/4 cup flour garlic salt ( or salt and pepper ) shredded cabbage and onion, tomatoes for garnish Instructions: Prepare you side dish: Shred or slice strips of cabbage as thinly as possible (in most japanese restaurants it is as thin as thread).… Continue reading Chicken Tonkatsu

Cakes and No Bake Cakes · Japanese Food

Kasutera (Japanese Sponge Cake)

Loading… Ingredients 6 large eggs at room temperature 1 cup sugar 1 cup plus 2 1/2 tablespoons bread flour 6 tablespoons honey 3 tablespoons warm water Instructions: Coat two 7 1/2″x3 1/2″ bread loaf pans with cooking spray, then line with parchment paper. Place the eggs in a mixing bowl and whisk vigorously until combined… Continue reading Kasutera (Japanese Sponge Cake)

Asian Food · Japanese Food

CHICKEN TERIYAKI

  Ingredients:   1/2 kilo chicken thigh or breast, skin on and deboned 2/3 cup teriyaki sauce (Kikkoman) 1 tbsp sugar 1 tbsp cornstarch (dissolved in a few tbsp water) cooking oil 1 tsp sesame oil, (optional) 1 tsp sesame seed, toasted (optional)   Instructions: In a medium bowl, add teriyaki sauce and marinate the… Continue reading CHICKEN TERIYAKI

Asian Food · Beef Recipes · Japanese Food

BEEF GYUDON

Ingredients: 1⁄2 kg. beef, sliced thinly 1 pc. onion, sliced 1 pc. beef cube/buillon 2 cups water 3 tbsp. soy sauce 4 tbsp. sugar 1-2 tbsp sake 1-2 tsp ginger, grated 2 cups rice, cooked 1 pc. fresh egg *toppings: pickled ginger, sesame seeds, spring onions (optional) Instructions: Combine water with onion, beef cube/buillon, soy… Continue reading BEEF GYUDON