Kinilaw/Ceviche

KINILAW NA TALABA

Kinilaw na Talaba is Oyster ceviche in english language. Its the easiest way to prepare an oyster recipe. A recipe of fresh oysters soaked in native vinegar with lots of green chili peppers, red chili pepper, ginger and red onions. Great appettizer (pulutan). You can also pair it with Fried Fish, Ensaladang Talbos ng kamote… Continue reading KINILAW NA TALABA

Kinilaw/Ceviche · Pork Recipes

Pork Kilawin Recipe

Pork Kilawin Recipe Ingredients: 1 kilo Pork belly, grilled or deep fried 1 cup Vinegar, preferably cane vinegar 1 large onion, minced 1 teaspoon salt 2 teaspoons white sugar 1 teaspoon soy sauce, optional Ground black pepper Cayenne pepper (labuyo), chopped Cilantro herbs (wansoy) calamansi, slices Instructions: Chop the pork belly into small pieces. Set… Continue reading Pork Kilawin Recipe

Kinilaw/Ceviche · Lutong Bahay (Tagalog Version)

SINUGLAW RECIPE

Sinuglaw Recipe is tuna kilawin (ceviche) with strips of grilled pork liempo (pork liempo), cucumber, onions and lots of chili pepper for a spicy kick. Sinuglaw is a visayan coined word from Sinugba or inihaw in tagalog and grilled in english. While, Kinilaw means Ceviche or raw meat soaked in vinegar. These 2 words were… Continue reading SINUGLAW RECIPE

Appetizers · Fish · Kinilaw/Ceviche

Kinilaw na Tuna

(Tuna Ceviche) Ingredients: 2 cups tuna loin 2 tbsp. sliced onion 2 tsp. finely chopped ginger 2 tsp. sliced radish ¼ cup peeled cucumber & cut into cubes 1 pc. siling labuyo 1 pc. finger chili 1 tsp. rock salt ½ tsp. black pepper, ground 4 tbsp. vinegar Instructions: Slice tuna loin into cubes. Combine… Continue reading Kinilaw na Tuna