Asian Food · Korean Food · Rice

KIMCHI FRIED RICE (KIMCHEE BOKUMBAP)

Loading… Kimchi or Kimchee is a traditional Korean side dish made from fermented vegetables like napa cabbage, radish, and cucumber with spicy seasonings. It is also used as an ingredient in main dishes like kimchi stew, kimchi soup, and what you see here, Kimchi Fried Rice, to name a few. Surprisingly, the fried rice come… Continue reading KIMCHI FRIED RICE (KIMCHEE BOKUMBAP)

Asian Food · Korean Food · Vegetables

Korean Style Bean Sprouts Salad

Loading… This is my favorite side dish when eating at a Korean BBQ House. Complements the grilled meats perfectly. So simple to make with just a few ingredients. Ingredients: 12 oz bean sprouts 1 tsp minced garlic 2 tbsp sesame oil 2 tbsp light soy sauce 1 tsp sugar 2 tbsp finely chopped scallions 1… Continue reading Korean Style Bean Sprouts Salad

Chicken Recipes · Korean Food

Korean Chicken BBQ

Loading… INGREDIENTS: For grilled chicken: 1 1/2 Kg chicken, cut in serving size 1 cup (or more) of Korean BBQ Sauce For the Korean BBQ Sauce* (makes 4 pints): 3 cups (700 ml) reduced-sodium soy sauce 3 cups (660 g) light brown sugar, packed 1 cup (240 ml) plus ¼ cup water (60 ml), divided… Continue reading Korean Chicken BBQ

Korean Food · Salads

THAI SPICY BEEF SALAD

Loading… “I will say it again; I love salads. But i think, I’ve leveled up. No more of the regular green salad (the one with lettuce, some other vegetables and dressing). Been there, done that a bazillion times. Give me something I’ve never tasted before. Or one with an ingredient I used to hate so… Continue reading THAI SPICY BEEF SALAD

Korean Food

Dak Gang-jeong

Loading… (Crunchy Chicken Nuggets) Serves 2-5 Ingredients: 3 medium size chicken breast fillet, sliced thinly and minced 3 tablespoon cornstarch 1 tablespoon all-purpose flour 1 thumb freshly ginger, grated 1/2 teaspoon salt 1 tablespoon cooking wine Oil for frying 3 tbsp roasted peanuts, chopped finely For the sauce: 1 tablespoon vegetable oil 3 cloves garlic,… Continue reading Dak Gang-jeong

Korean Food

Pinoy Kimchi

Pinoy Kimchi is an easy Filipino version of Korean Kimchi. The ingredients are all Pinoy and yet as delicious as Korean Kimchi. Try it today! Mga sangkap ng Pinoy Kimchi: 4 heads Pechay Baguio 2 pcs. Dahon ng Sibuyas (onion leeks) 4 heads Bawang 3 tbsp Luya 3 tbsp Patis 1 cup Red Pepper Powder… Continue reading Pinoy Kimchi

Korean Food

HOW TO MAKE KOREAN KIMCHI

Annyeong! Here’s your kimchi recipe! Fyi, this Kimchi recipe tastes like the one in Shogun restaurant, Sambo Kojin & any Korean buffet restaurant around you. Absolutely authentic kimchi recipe you’re looking for. Did you know that fermented food like kimchi, can reduce anxiety, especially in those of us that are chronically, fearfully, shy. That’s according to National… Continue reading HOW TO MAKE KOREAN KIMCHI