Asian Food · Korean Food


Ingredients: 3 cups short grain rice 8 ounces beef, rib eye or sirloin (substitute shiitake mushrooms for a vegetarian dish) 2 cups boiled gosari*,  (fernbrake) 16 ounces soybean sprouts, (or mung bean sprouts 1 bunch spinach 2 kirby (pickling) cucumbers (or 1 Korean cucumber) 2 small zucchinis 2 medium carrots 5 teaspoons minced garlic 2… Continue reading HOW TO MAKE EASY BIBIMBAP

Asian Food · Korean Food · Rice


Kimchi or Kimchee is a traditional Korean side dish made from fermented vegetables like napa cabbage, radish, and cucumber with spicy seasonings. It is also used as an ingredient in main dishes like kimchi stew, kimchi soup, and what you see here, Kimchi Fried Rice, to name a few. Surprisingly, the fried rice come out… Continue reading KIMCHI FRIED RICE (KIMCHEE BOKUMBAP)

Asian Food · Korean Food · Vegetables

Korean Style Bean Sprouts Salad

This is my favorite side dish when eating at a Korean BBQ House. Complements the grilled meats perfectly. So simple to make with just a few ingredients. Ingredients: 12 oz bean sprouts 1 tsp minced garlic 2 tbsp sesame oil 2 tbsp light soy sauce 1 tsp sugar 2 tbsp finely chopped scallions 1 sliced… Continue reading Korean Style Bean Sprouts Salad

Chicken Recipes · Korean Food

Korean Chicken BBQ

INGREDIENTS: For grilled chicken: 1 1/2 Kg chicken, cut in serving size 1 cup (or more) of Korean BBQ Sauce For the Korean BBQ Sauce* (makes 4 pints): 3 cups (700 ml) reduced-sodium soy sauce 3 cups (660 g) light brown sugar, packed 1 cup (240 ml) plus ¼ cup water (60 ml), divided 1… Continue reading Korean Chicken BBQ

Korean Food · Salads


“I will say it again; I love salads. But i think, I’ve leveled up. No more of the regular green salad (the one with lettuce, some other vegetables and dressing). Been there, done that a bazillion times. Give me something I’ve never tasted before. Or one with an ingredient I used to hate so I… Continue reading THAI SPICY BEEF SALAD

Korean Food

Dak Gang-jeong

(Crunchy Chicken Nuggets) Serves 2-5 Ingredients: 3 medium size chicken breast fillet, sliced thinly and minced 3 tablespoon cornstarch 1 tablespoon all-purpose flour 1 thumb freshly ginger, grated 1/2 teaspoon salt 1 tablespoon cooking wine Oil for frying 3 tbsp roasted peanuts, chopped finely For the sauce: 1 tablespoon vegetable oil 3 cloves garlic, finely… Continue reading Dak Gang-jeong

Korean Food

Pinoy Kimchi

Pinoy Kimchi is an easy Filipino version of Korean Kimchi. The ingredients are all Pinoy and yet as delicious as Korean Kimchi. Try it today! Mga sangkap ng Pinoy Kimchi: 4 heads Pechay Baguio 2 pcs. Dahon ng Sibuyas (onion leeks) 4 heads Bawang 3 tbsp Luya 3 tbsp Patis 1 cup Red Pepper Powder… Continue reading Pinoy Kimchi