Adobo Recipes · Lutong Bahay (Tagalog Version)

HOT AND SPICY ADOBONG ATAY AT BALUNBALUNAN

Sangkap: 150 grams Chicken Liver 150 grams Chicken gizzard 50 grams Chicken Heart 5 cloves Garlic, minced Hot Chillis, dried and crushed 2 tsp vegetable oil 1 tsp Sesame oil 1 cup Water For marinade: 4 tbsp Tomato catsup 3 tbsp Soy Sauce Freshly squeezed lime juice from 2 (medium fruit) ½ tbsp Hot sauce… Continue reading HOT AND SPICY ADOBONG ATAY AT BALUNBALUNAN

Lutong Bahay (Tagalog Version)

ANG SIKRETO SA PAGLULUTO NG CRISPY LECHON KAWALI

Kung minsan ay nakaka-pagtaka kung bakit ang ang pagkaluto ng lechon kawali ay iba iba. Mayroong crispy at mayroon naman hindi gaanong crispy. Ang recipe na ito ang siyang makasasagot sa iyong katanungan. Paano nga ba gawing super crispy ang balat ng Lechon Kawali? Sangkap: 1-2 kilo baboy (pigi o liempo) 2 tasa 7-up o… Continue reading ANG SIKRETO SA PAGLULUTO NG CRISPY LECHON KAWALI

Filipino Native Food · Kakanin · Lutong Bahay (Tagalog Version) · Merienda

Milky Chocolate Marble Puto

Ingredients: 1 cup cake Flour 1 cup all Purpose flour 1 1/2 cup evap 1 cup sugar 1 1/2 tbsp. baking powder (I used calumet) 1/4 tsp. Baking soda (optional/kahit wala) 3 tbsp. melted Dairy Creme (or margarine or oil) 3 eggs 1 tsp. Vanilla 2 tbsp Hershey’s Cocoa Powder Instructions:   Ihanda at magpakulo… Continue reading Milky Chocolate Marble Puto

Adobo Recipes · Food Business · Lutong Bahay (Tagalog Version)

Crispy Chicken Adobo Flakes (Tagalog Version)

Got some leftover chicken adobo in the refrigerator? Why not cook some chicken adobo flakes the next morning! Partner it with fried rice and sunny side up eggs on the side. Just perfect. Once you perfected this recipe, who knows you might turn this into a small business.You can sell some bottled Chicken Adobo Flakes… Continue reading Crispy Chicken Adobo Flakes (Tagalog Version)