Chinese Food · Holiday Recipes

Sweet Savoury Roast Duck (Chinese Style)

Juicy duck with prizzzed flavorful skin, in its own drippings👌 This takes time to make, as you need to overnight in the refrigerator. Also, Maltose  or malt sugar is the key ingredient that gives sweetness and a lacquered caramel glaze to the skin. Find it in Chinese food stores.   Ingredients: 1 tbsp Fermented red… Continue reading Sweet Savoury Roast Duck (Chinese Style)