Mga Panghandaan/Special Occasion · Pork Recipes · Processed Meat

SPECIAL EMBUTIDO

Loading… Special Embutido for special occasion. This embutido recipe is not the regular recipe you’ll find in google search. Mama’s guide recipes are always specially made. Ingredients: 1 kilo ground pork 1 1/2 cups bread crumbs or panko 1 cup milk 1 cup chopped carrots 1 cup chopped ham 1 cup onion (grated) 1 cloves… Continue reading SPECIAL EMBUTIDO

Beef Recipes · Mga Panghandaan/Special Occasion

Authentic Lengua Estofado

Loading… Ingredients: 1 kilo Ox tongue (cleaned, boiled, skin removed, and thinly sliced) 1 1/2 cups Tomato sauce 1/2 cup white wine 2 tbsp oyster sauce 3 cloves garlic, (minced) 1 medium-sized onion, (sliced) 1/2 cup green olives 1 cup button mushrooms 1 tsp black pepper 2 pieces of potatoes (peeled , thinly sliced crosswise)… Continue reading Authentic Lengua Estofado

Chicken Recipes · Mga Panghandaan/Special Occasion

Beer Can Chicken

Loading… This Beer Can Chicken is amazingly juicy in the inside because of the beer and perfectly crispy on the outside. You just gotta try it for your weekend family treat..Go make some grillin..but make sure your griller has a cover because you’re going to cook this chicken while it sits on a can of… Continue reading Beer Can Chicken

Mga Panghandaan/Special Occasion

How to make a Perfectly Smooth Ube Jam

Loading… When cooking ube jam for business, you don’t just cook it, you cook it with love, you dont just make ube jam, you try your best to stand out from everybody else. Cook it like Mama’s guide. ❤? #happycooking Halayang Ube Ingredients: 1 kilo ube yam root 1 can (14 ounces) evaporated milk 2… Continue reading How to make a Perfectly Smooth Ube Jam

Mga Panghandaan/Special Occasion

Kare-Kare Special

Loading… Oxtail and Beef Tripe with Vegetables in Thick Peanut Gravy Ingredients: Oxtail beef tripe (tuwalya)(optional) Peanut Butter Achuete or Annatto Seeds Eggplants Banana Bud or Heart(Puso ng Saging)(optional) String Beans Bok Choy or Chinese Cabbage(Pechay) Beef Broth IN THE KITCHEN: Garlic Onion Salt Sugar Rice Grains Pepper Sauteed Shrimp Paste(Bagoong Alamang) Cooking Oil INGREDIENTS… Continue reading Kare-Kare Special

Japanese Food · Mga Panghandaan/Special Occasion · Seafood

Shrimp Tempura Recipe

The secret to delicious shrimp tempura isnʻt the shrimp. Itʻs the tempura batter. Shrimp Tempura Recipe PREP TIME: 40 MIN COOK TIME: 20 MIN YIELD: 10 SHRIMP TEMPURA Ingredients: 10 Jumbo shrimp (the bigger the better. Thaw if they are frozen.) Flour Panko breadcrumbs 3 scrambled eggs Instructions: 1. Prepare shrimp. Remove shells. Make a… Continue reading Shrimp Tempura Recipe

Filipino Native Food · Kakanin · Mga Panghandaan/Special Occasion

Puto Bumbong

Even without the traditional puto bumbong cooking equipment, we can still cook this favorite holiday delicacy. Finally, you can make one at home when you’re craving. It’s easy, quick and delicious!! Gotta try it soon. #LetsCookMGR   Ingredients for Puto Bumbong: Puto: 2 cups boiled and mashed Ube (Purple Yam) 1 cup Gata (Coconut Milk)… Continue reading Puto Bumbong