Breakfast · Pancakes

JAPANESE HOTCAKES (ホットケーキ)

Ingredients: 2 large eggs 200 milliliters milk (7 ounces or .85 cup) 1 teaspoon vanilla extract 200 grams all-purpose flour (7 ounces or scant 1 2/3 cups) 8 grams baking powder (.28 ounces or 1 3/4 teaspoon) 40 grams granulated sugar (1.4 ounces or 3 tablespoons + 1 teaspoon)   Instructions: 1. Beat the eggs,… Continue reading JAPANESE HOTCAKES (ホットケーキ)