Filipino Native Food · Pancit

PANCIT ALANGANIN

Pancit Alanganin is very famous in Bocaue Bulacan, it is a sauteed pancit with a kick of milk. It is our favorite pancit bihon with a slight touch of milk which makes it in between a milky soup and a “ginisang pancit bihon”. In Filipino language, they describe it as “Alanganing sopas, alanganing pancit” from… Continue reading PANCIT ALANGANIN

Filipino Native Food · Pancit

PANCIT BATIL PATUNG RECIPE

Pancit Batil-Patung is Tuguegarao’s Pride. “To say that Tuguegarao City panciterias are overwhelming is an understatement. Literally, pancit is everywhere in this City. Tuguegarao, the hottest City in the Philippines (the first city to record the highest temperature in history) has lots of wide range of Pancit. According to old folks, preparing pancit on your birthday… Continue reading PANCIT BATIL PATUNG RECIPE

Filipino Native Food · Pancit

PANCIT CHAMI RECIPE

Pancit Chami is a dish made of flat miki noodles stir fried with meat of chicken, shrimp, fish ball carrots, cabbage and other vegetables. This recipe is a native delicacy of Lucena City in Quezon province and it is their signature dish. Chicken broth and soy sauce bind the flavors of Chami’s festive ingredient with… Continue reading PANCIT CHAMI RECIPE

Pancit

Classic Pancit Palabok Recipe

Classic Pancit Palabok Recipe Ingredients 1 pack (1 lb) rice noodles (bihon) Sauce: 2 tbsp cooking oil 1/2 lb ground pork 1 tbsp anatto powder 3 cups pork broth 1 piece shrimp cube 6 tablespoons all-purpose flour 2 tbsp fish sauce 1/2 tsp ground black pepper Toppings: 1 cup boiled pork, thinly sliced and cut… Continue reading Classic Pancit Palabok Recipe

Pancit

PANCIT CANTON RECIPE

PANCIT CANTON RECIPE Yield: 6 to 8 Servings Ingredients: oil 8 to 10 snow peas, ends trimmed 8 to 10 pieces large shrimps, peeled and deveined 4 ounces fish balls (about 7 to 8 pieces), halved 6 ounces sweet hamonado longganisa, sliced thinly 1 onion, peeled and sliced thinly 2 cloves garlic ¼ pound pork… Continue reading PANCIT CANTON RECIPE

Pancit

PANCIT QUADRA NG CAVITE

Pansit Quadra Recipe Serves 4 Ingredients: 1 Packed (227 g) Canton noodles 2 lbs. fresh mussels, cleaned 1 medium size onion, sliced 1 cup green bell pepper 1 cup red bell pepper 1 stalk of celery, chopped 2 cups broccoli, chopped to bite size 1 tsp ginger, minced 3 cloves garlic, crushed 2 tbsp black… Continue reading PANCIT QUADRA NG CAVITE

Pancit

SPECIAL PANCIT PALABOK (Using Mama Sita’s Palabok Mix)

“This is my all-time favorite food to eat in the palengke (wet market). And every stall that sell this has a different top secret recipe that make theirs special or different from the others. I still remember Ponching’s version of this delicious dish. He uses yellow thick noodles and the sauce is simply amazing. When… Continue reading SPECIAL PANCIT PALABOK (Using Mama Sita’s Palabok Mix)

Pancit

Special Pancit Bihon Guisado

PANCIT BIHON GUISADO Ingredients: 1 package, 12-16 ounces rice sticks (bihon), soaked in water 1 tablespoon cooking oil 4 cloves garlic, minced 1 medium onion, sliced 4 pieces Chinese sausage, sliced diagonally 1/2 pound boneless chicken breast, sliced thinly 1 pound shrimp, peeled and deveined 1 large carrot, sliced into matchsticks 1 cup green beans,… Continue reading Special Pancit Bihon Guisado

Pancit

SPECIAL MIKI-BIHON GUISADO

Ingredients: 8 ounces bihon noodles 1 pound miki noodles 1/2 pound chicken meat, sliced thinly 4 pieces Chinese sausage, sliced diagonally 1/2 to 1 pound shrimp, peeled and deveined 3 tablespoons oil 4 cloves garlic, minced 1 medium onion, chopped 1 carrot, sliced into matchsticks 3 celery sticks, sliced diagonally 1/2 cabbage, shredded 1 cup… Continue reading SPECIAL MIKI-BIHON GUISADO