Pasta

Salmon Aglio E Olio

This recipe is a classic italian pasta with garlic and oil sauce. Originally from Rome, where it is usually served with spaghettini. This version is with pink salmon, or you can add any seafood you love like shrimp. So so delish… Ingredients: 1/2 cup diced pink salmon, leftover 375 grms spaghettini (fine spaghetti pasta) 1/3… Continue reading Salmon Aglio E Olio

Pasta

Veggie Lasagna

Yields: 6-8 servings Ingredients: 1 cup Italian brown mushrooms, sliced 2 packages baby spinach 1 medium yellow onion, finely chopped 1 clove of garlic, chopped into small pieces 10 oz. jar Ragu Organic Veggie Sauce 1 cup shredded reduced fat mozzarella cheese 1 cup reduced fat or fat free ricotta cheese (Cottage cheese works too!)… Continue reading Veggie Lasagna

Pasta

Tuna and Pasta Bake

Ingredients: 300g macaroni pasta ⅓ cup butter 2 tablespoons plain flour 2 cups milk 3/4 cup grated cheese (cheddar or mozzarella) 425g Gold Seas tuna in springwater, drained, flaked Instructions: Grease an 8 cup-capacity baking pan. First, start cooking pasta in a medium pot of boiling water, add some salt and follow package instructions, until… Continue reading Tuna and Pasta Bake

Pasta

SHRIMP AND GARLIC SCAMPI PASTA

Ingredients: 1 package long noodles 1 head broccoli, chopped into large bite-size pieces ½ kilo shrimp 8-10 garlic cloves, sliced red pepper flakes to taste, (optional) 1 1/2 cups vegetable broth or salted water 1 tablespoon parsley, minced 1 cup Parmesan cheese salt & pepper olive oil Instructions: Prepare boiling water in large pot. Cook… Continue reading SHRIMP AND GARLIC SCAMPI PASTA

Pasta

Spanish Sardines Pasta

Yield: 4 Servings Prep Time 15 minutes Cooking time 20 minutes Ingredients: 1 bottle of Spanish sardines, scales removed reserved oil from the bottled sardines 2 medium sized tomatoes, sliced 1 bottle of green and black olives, drained olive oil ¼ cup sliced mushrooms 8 cloves garlic, minced 1 medium sized onion, minced 1/2 kilo… Continue reading Spanish Sardines Pasta

Pasta

SHRIMP CAJUN IN PESTO PENNE

“This is my takeaway inspiration from Guy Fieri’s cookbook where he has a Cajun Chicken Alfredo that is a bestseller in his restaurant Johnny Garlic’s. I came up with my own version of a Cajun/Italian fusion dish and it came out delish. Check it out.” #HappyCooking #SharingisLove Ingredients: 1.5 pounds of shrimps, shelled & deveined… Continue reading SHRIMP CAJUN IN PESTO PENNE

Pasta

PENNE PASTA WITH SWEET SAUSAGE, ROASTED PEPPERS & RAISINS

“In my quest to try something new and different, I made this pasta dish. Upon seeing the ingredients, I knew that it would be flavorful. And the fact that I have a jar of roasted red peppers and a small bottle of capers begging to be used. Plus, raisins on a savory dish seem inviting.… Continue reading PENNE PASTA WITH SWEET SAUSAGE, ROASTED PEPPERS & RAISINS