Muffins · Pastries

Cheese Muffins

Cheese Muffins Super moist muffin..best to pair in any pasta dishes💗 Ingredients: 2 cups all purpose flour 1/3 cup sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 cups grated cheddar cheese 1 cup plain yogurt 1/4 cup unsalted butter, melted 2 eggs Instructions: In a bowl, mix flour, sugar, baking… Continue reading Cheese Muffins

Desserts · Donuts · Pastries

Italian Struffoli (Deef Fried)

Crunchy on the outside and soft as you bite. An italian Neapolitan sweet dough desserts.  INGREDIENTS: For the Struffoli: 4 cups all purpose flour 4 eggs 1 egg yolk 2 tbsp sugar 1/3 cup butter 1/2 Lemon- grated rind Pinch of Salt Oil for frying To garnish and decorate: 400 gram Honey Coloured candy sprinkles… Continue reading Italian Struffoli (Deef Fried)

Merienda · Pastries

HOMEMADE CHURROS

Ingredients: 1 cup water 2 1/2 tablespoons white sugar 1/2 teaspoon salt 2 tablespoons vegetable oil 1 cup all-purpose flour 2 quarts oil for frying 1/2 cup white sugar, or to taste (garnish optional) 1 teaspoon ground cinnamon (garnish) Instructions: Heat 2 ½ tbsp sugar, water, 2 tbsp vegetable oil, salt in a small sauce… Continue reading HOMEMADE CHURROS

Egg Whites Recipes · Pastries

French Macarons

Ingredients 125g/4½oz icing sugar 125g/4½oz ground almonds 90g/3½oz  egg whites 2 tbsp water 110g/4oz caster sugar food colouring (optional) 150ml/5fl oz double or whipped cream, whipped   Instructions: Preheat the oven to 170C or 325F and prepare a baking tray lined with baking paper. Using a large bowl, add the icing sugar, ground almonds and… Continue reading French Macarons

Cookies · Pastries

Melon Pan

Melon pan is a Japanese pastry dessert. Crunchy on the outside and soft inside..so yummy! It’s as good as you can imagine it could be. 💗 Ingredients: Bread Dough: 140g bread flour + 2 tbsp 25g fine sugar 1/3 tsp salt ( I use 1/4 tsp ) 5g Milk Powder 3g instant yeast 1 tbsp… Continue reading Melon Pan

Pastries

STRAWBERRY SHORTCAKE

“Summer is when strawberries are plentiful and at their peak. One of the season’s luscious offerings is a treat of strawberries and pastry. The classic strawberry shortcake is made with sweet biscuit or scone then filled with macerated strawberries and whipped cream (as seen in the photo). Some variations use pound cake, sponge cake, angel… Continue reading STRAWBERRY SHORTCAKE

Desserts · Pastries

CROISSANT BREAD PUDDING WITH BAILEY’S IRISH CREAM SAUCE

All I can say is……Sinfully Delish!!! Ingredients: 3 XL whole eggs 8 XL egg yolks 5 cups half & half 1 1/2 cups sugar 1 1/2 teaspoons pure vanilla extract 6 croissants 1 cup raisins Instructions: For the Custard mixture: 1. In a large bowl, combine whole eggs, egg yolks, half & half, sugar and… Continue reading CROISSANT BREAD PUDDING WITH BAILEY’S IRISH CREAM SAUCE