Pork Recipes

TAPANG TAAL RECIPE

Loading… TAPANG TAAL RECIPE Delicious Tapang Taal (cured pork) or also known as “Tapang Baboy” is also sold at Taal Town Market in the province of Batangas in the Philippines. For some who doesn’t have an idea, “Taal Volcano is a complex volcano located on the island of Luzon in the Philippines. It is the… Continue reading TAPANG TAAL RECIPE

Filipino Native Food · Pork Recipes

Kilayin ng Kapampangan

Loading… Kilayin ng kapampangan is an original and one of the best recipes in Pampanga. Also known as kilawin of kapampangan. Kilayin is a dish made from Pork, lungs, liver, cooked in vinegar, patis and generously seasoned with crushed black pepper. The secret to a ridiculously delicious kilayin is finely chopped pork lungs fried to… Continue reading Kilayin ng Kapampangan

Filipino Native Food · Pork Recipes

Strawberry Sinigang Recipe

Loading… Have you heard of Strawberry Sinigang, Strawberry Taho, Strawberry Adobo when in Baguio? They serve it Mines View Park Hotel and Cinco Antonio’s Bistro and Restaurant. Strawberry Sinigang is definitely not a hyped, because it’s delicious. I just love how every piece of strawberry gives the sinigang a kick of sweetness. It’s a mix… Continue reading Strawberry Sinigang Recipe

Pork Recipes

BRAISED RED WINE SPARE RIBS

Loading… BRAISED RED WINE SPARE RIBS Do I need to say more? These braised red wine spare ribs are way way delicious the longer you marinate it in red wine. Overnight marination is suggested if possible. This recipe is worth a keep and a guaranteed hit to any weekend family dinner. I hope you enjoy… Continue reading BRAISED RED WINE SPARE RIBS

BBQ · Pork Recipes

BBQ Spareribs (British Style)

Loading… Try these fall off the bone goodness of BBQ Spareribs (British Style). These gorgeous BBQ ribs will certainly give you the feeling of the best weekend treat ever. Simply delicious! BBQ Spareribs (British Style) Prep: 10 mins Cook: 30 mins Ingredients: 1 kilogram pork spare ribs 1 bunch of spring onions, roughly chopped (green… Continue reading BBQ Spareribs (British Style)

Pork Recipes

Slow Roasted Pork Belly

Loading… Slow Roasted Pork Belly Can you see that crispy crunchy pork skin? Yummy! A crispy juicy slab of slow roasted pork. Nothing beats homecooking! Ingredients: 2 kg pork belly, skin on 1-1/2 tsp garlic powder 1/2 tsp chilli powder 1/2 tsp iodized salt 2 tbs olive oil 1 tbs lemon juice 2 large onions,… Continue reading Slow Roasted Pork Belly

Kinilaw/Ceviche · Pork Recipes

Pork Kilawin Recipe

Pork Kilawin Recipe Ingredients: 1 kilo Pork belly, grilled or deep fried 1 cup Vinegar, preferably cane vinegar 1 large onion, minced 1 teaspoon salt 2 teaspoons white sugar 1 teaspoon soy sauce, optional Ground black pepper Cayenne pepper (labuyo), chopped Cilantro herbs (wansoy) calamansi, slices Instructions: Chop the pork belly into small pieces. Set… Continue reading Pork Kilawin Recipe

Adobo Recipes · Pork Recipes

HUMBA (BRAISED PORK BELLY W/ SUGAR)

Humba is a dish popular in the southern parts of the Philippines – the Visayas and most part of Mindanao. Reason why sometimes it is referred to as Adobong Bisaya. The dish resembles adobo in appearance but the taste is on the sweeter side because of the addition of sugar. Humba was invented to preserve… Continue reading HUMBA (BRAISED PORK BELLY W/ SUGAR)

Mama's Recipes · Pork Recipes

PORK ESTOFADO RECIPE

PORK ESTOFADO RECIPE is a Filipino dish made of pork, stewed in sweet soy sauce and vinegar mixed with slices of ripe plantain bananas and other ingredients. The taste is in between of Patatim and Adobo. Though the name is somewhat spanish from the word Estofado which means “Stewed” or “pot roasted”. This dish is an… Continue reading PORK ESTOFADO RECIPE

Filipino Native Food · Holiday Recipes · Pork Recipes

The Secret Cebu Lechon Recipe

When was the last time you had Cebu Lechon? In Cebu City, Carcar Public market is famous for selling tons of Cebu Lechon. So if you want to get the best crispy lechon head on over to the market as early as 4am to get the best crispy lechon ever. But of course, we got… Continue reading The Secret Cebu Lechon Recipe