Pork Recipes

Spareribs with Black Bean Sauce

Loading… Ingredients: 500 g Pork Spareribs 2 tbs cooing oil 3 cloves of garlic 1 onions 3 – 4 tbs dark soy sauce 2 tbs black bean sauce with garlic, or to taste 1 tbs Chinese rice wine or dry sherry (optional) 1 tbs brown sugar 1 cup water 1/4 tsp or crushed pepper 2-3… Continue reading Spareribs with Black Bean Sauce

Appetizers · Pork Recipes

Tokwa’t Baboy

Loading… “Pinoy classic, typical appetizer and a side dish. Most people like to have their Tokwa’t Baboy with beer or wine by the side. I’m okey with softdrinks. I had rootbeer float with my tokwa’t baboy earlier. If you like sweet vinegar soy sauce just add more sugar.” Ingredients 6 pcs pork’s ears 2 blocks… Continue reading Tokwa’t Baboy

Pork Recipes

Kilawing Bituka at Tengang Baboy

Loading… Ingredients: Large Intestines of pork (bituka ng baboy) Pork Ears (Tengang Baboy) 4 cloves Garlic, minced 1 Onion, minced Ginger, (thumb sized) strips Long green chili peppers, minced (siling haba) banana leaf Instructions: Wash and mash the intestine with salt and banana leaf to get rid of the odor. Wash and clean intestine and… Continue reading Kilawing Bituka at Tengang Baboy

Pork Recipes · Processed Meat

Sweet Longganisa (Pampanga Style)

Loading… Ingredients: 1 pound ground pork shoulder 6 cloves of garlic, crushed 1 tablespoon vinegar 1/4 cup brown sugar 1 tablespoon salt 1 tablespoon ground black pepper 1 tablespoon achuete oil, more if making skinless sausages hog casing, optional canola oil, for pan-frying Instructions: In a large bowl, mix all ingredients except for the hog… Continue reading Sweet Longganisa (Pampanga Style)

Holiday Ham · Mga Panghandaan/Special Occasion · Pork Recipes

Orange Glazed Ham (Pinoy Style)

Loading… You dont have to spend much on your holiday ham. Nowadays, ham cost a hefty amount of price and the size is just as big as a small ball. Lol.. In fact you can make your own homemade ham at home. If you got plenty of time and your passion is cooking, why buy… Continue reading Orange Glazed Ham (Pinoy Style)

Mga Panghandaan/Special Occasion · Pork Recipes

Pineapple Porkchops

Ingredients: 10 thick pork chops (always allow one per person) 1.5 cups ketchup (about half a bottle) 1-1/2 cups water 1/2 cup sugar 1/2 cup vinegar Salt and pepper to taste 1 medium can sliced pineapples Instructions: Heat an oil, brown the pork chops slowly in a pan until light golden brown over medium to… Continue reading Pineapple Porkchops

Mga Panghandaan/Special Occasion · Pork Recipes


This is an all time family favorite dish for special occasions or holiday feast. Happy cooking! Ingredients: 2 pounds pork belly 3/4 cup brown sugar 3 cups pineapple juice 1 cup pineapple tidbits 1 chicken bouillon cube 1/2 packet Mama Sita Tocino mix (optional) 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon black pepper powder… Continue reading PORK HAMONADO SPECIAL