Adobo Recipes · Pork Recipes

HUMBA (BRAISED PORK BELLY W/ SUGAR)

Loading… Humba is a dish popular in the southern parts of the Philippines – the Visayas and most part of Mindanao. Reason why sometimes it is referred to as Adobong Bisaya. The dish resembles adobo in appearance but the taste is on the sweeter side because of the addition of sugar. Humba was invented to… Continue reading HUMBA (BRAISED PORK BELLY W/ SUGAR)

Mama's Recipes · Pork Recipes

PORK ESTOFADO RECIPE

PORK ESTOFADO RECIPE is a Filipino dish made of pork, stewed in sweet soy sauce and vinegar mixed with slices of ripe plantain bananas and other ingredients. The taste is in between of Patatim and Adobo. Though the name is somewhat spanish from the word Estofado which means “Stewed” or “pot roasted”. This dish is an… Continue reading PORK ESTOFADO RECIPE

Filipino Native Food · Holiday Recipes · Pork Recipes

The Secret Cebu Lechon Recipe

When was the last time you had Cebu Lechon? In Cebu City, Carcar Public market is famous for selling tons of Cebu Lechon. So if you want to get the best crispy lechon head on over to the market as early as 4am to get the best crispy lechon ever. But of course, we got… Continue reading The Secret Cebu Lechon Recipe

Filipino Native Food · Pork Recipes

PORK DINUGUAN WITH COCONUT MILK

PORK DINUGUAN WITH COCONUT MILK Dinuguan is a classic Filipino recipe. It is a pork stewed from pig’s blood. Those who are not aware of the recipe may have an unappealing impression because of the ingredient use to stew the pork. This recipe is hardcore but it is really delicious. For most Filipinos, we love… Continue reading PORK DINUGUAN WITH COCONUT MILK

Pork Recipes

Pork Pata Kare-Kare Recipe

Quick and easy recipe of Pork Pata Kare-Kare Recipe. Just like the Barrio Fiesta kare kare. Another delicious recipe version of our classic lutong bahay of Kare-kare. Happy cooking and enjoy! INGREDIENTS: 1 kilogram Pork shank (pata), sliced 1 1/2 cups crushed peanuts 1/2 cup peanut butter 2 medium eggplant, sliced 2 tablespoons fish sauce… Continue reading Pork Pata Kare-Kare Recipe

Other Meats · Pork Recipes

HIGADILLO RECIPE

Higadillo recipe is a fusion of lechon paksiw, pork adobo and Igado all in one. It’s mouth watering and bursting with flavors. Feel free to add additional ingredients. For an add on you can also add strips of potatoes, carrots and green peas. Happy cooking! INGREDIENTS: 1 kilogram pork belly, cut into strips 1 onion,… Continue reading HIGADILLO RECIPE

Pork Recipes

Pork with Pineapple and Coconut milk

Pork with Pineapple and Coconut milk (Pininyahang Baboy with Gata), inspired from the chicken version. This version is definitely a winner. Creamy in sauce, kids will love it too. Happy cooking..enjoy! Ingredients: 1 kilo pork belly, cut into large cubes 3 pieces medium size potato, peeled, quartered 1 medium size carrot, peeled, cut into wedges… Continue reading Pork with Pineapple and Coconut milk

Pork Recipes

CRISPY ULO NG BABOY! (Crispy Baked Pork Head)

Best menu for any Filipino occasion, baptismal, birthday, or fiesta. Ideal appetizer for all beer drinkers. Be preapred with a soy-vinegar dip. Sangkap: 1 Pig Head, linisin maigi 2 Large Onion, sliced 1 thumb Ginger Salt Pepper Seasoning Instructions: Gamit ang malaking kaldero, maglagay ng sapat na tubig at pakuluan ang baboy, lagyan ng sibuyas,… Continue reading CRISPY ULO NG BABOY! (Crispy Baked Pork Head)

BBQ · Pork Recipes

Inihaw na Liempo

Simple and delicious recipe of Inihaw na Liempo or Grilled Pork Belly using sprite. Classic are simply the best, tried and tested recipe of everyone. Happy grilling! Ingredients: 1 kilogram liempo (pork belly) 1 head garlic, crushed (10pcs cloves) 1/2 cup Sprite 1/2 cup vinegar 2 tablespoons sugar Freshly ground black pepper Vinegar-Soy Dip 1… Continue reading Inihaw na Liempo

Copycat Recipes · Filipino Native Food · Pork Recipes

Steamed Pork Rice (Ala Dimsum Break)

If you’re missing the famous Pork steamed rice (Dimsum break). Fret not, because you can now cook it at the comfort of your home. The sauce is so tasty and delicious! Ingredients: Servings: 3-4 For Pork & Shrimp Stew: 400 gm Pork (I used pork belly, you can use Collar Butt too for good lean… Continue reading Steamed Pork Rice (Ala Dimsum Break)