Pork Recipes

BRAISED RED WINE SPARE RIBS

BRAISED RED WINE SPARE RIBS Do I need to say more? These braised red wine spare ribs are way way delicious the longer you marinate it in red wine. Overnight marination is suggested if possible. Loading… This recipe is worth a keep and a guaranteed hit to any weekend family dinner. I hope you enjoy… Continue reading BRAISED RED WINE SPARE RIBS

BBQ · Pork Recipes

BBQ Spareribs (British Style)

Try these fall off the bone goodness of BBQ Spareribs (British Style). These gorgeous BBQ ribs will certainly give you the feeling of the best weekend treat ever. Simply delicious! Loading… BBQ Spareribs (British Style) Prep: 10 mins Cook: 30 mins Ingredients: 1 kilogram pork spare ribs 1 bunch of spring onions, roughly chopped (green… Continue reading BBQ Spareribs (British Style)

Pork Recipes

Slow Roasted Pork Belly

Slow Roasted Pork Belly Loading… Can you see that crispy crunchy pork skin? Yummy! A crispy juicy slab of slow roasted pork. Nothing beats homecooking! Ingredients: 2 kg pork belly, skin on 1-1/2 tsp garlic powder 1/2 tsp chilli powder 1/2 tsp iodized salt 2 tbs olive oil 1 tbs lemon juice 2 large onions,… Continue reading Slow Roasted Pork Belly

Kinilaw/Ceviche · Pork Recipes

Pork Kilawin Recipe

Pork Kilawin Recipe Loading… Ingredients: 1 kilo Pork belly, grilled or deep fried 1 cup Vinegar, preferably cane vinegar 1 large onion, minced 1 teaspoon salt 2 teaspoons white sugar 1 teaspoon soy sauce, optional Ground black pepper Cayenne pepper (labuyo), chopped Cilantro herbs (wansoy) calamansi, slices Instructions: Chop the pork belly into small pieces.… Continue reading Pork Kilawin Recipe

Adobo Recipes · Pork Recipes

HUMBA (BRAISED PORK BELLY W/ SUGAR)

Humba is a dish popular in the southern parts of the Philippines – the Visayas and most part of Mindanao. Reason why sometimes it is referred to as Adobong Bisaya. Loading… The dish resembles adobo in appearance but the taste is on the sweeter side because of the addition of sugar. Humba was invented to… Continue reading HUMBA (BRAISED PORK BELLY W/ SUGAR)

Mama's Recipes · Pork Recipes

PORK ESTOFADO RECIPE

PORK ESTOFADO RECIPE is a Filipino dish made of pork, stewed in sweet soy sauce and vinegar mixed with slices of ripe plantain bananas and other ingredients. The taste is in between of Patatim and Adobo. Loading… Though the name is somewhat spanish from the word Estofado which means “Stewed” or “pot roasted”. This dish is… Continue reading PORK ESTOFADO RECIPE

Filipino Native Food · Holiday Recipes · Pork Recipes

The Secret Cebu Lechon Recipe

When was the last time you had Cebu Lechon? In Cebu City, Carcar Public market is famous for selling tons of Cebu Lechon. So if you want to get the best crispy lechon head on over to the market as early as 4am to get the best crispy lechon ever. But of course, we got… Continue reading The Secret Cebu Lechon Recipe

Filipino Native Food · Pork Recipes

PORK DINUGUAN WITH COCONUT MILK

PORK DINUGUAN WITH COCONUT MILK Dinuguan is a classic Filipino recipe. It is a pork stewed from pig’s blood. Those who are not aware of the recipe may have an unappealing impression because of the ingredient use to stew the pork. This recipe is hardcore but it is really delicious. For most Filipinos, we love… Continue reading PORK DINUGUAN WITH COCONUT MILK

Pork Recipes

Pork Pata Kare-Kare Recipe

Quick and easy recipe of Pork Pata Kare-Kare Recipe. Just like the Barrio Fiesta kare kare. Another delicious recipe version of our classic lutong bahay of Kare-kare. Happy cooking and enjoy! INGREDIENTS: 1 kilogram Pork shank (pata), sliced 1 1/2 cups crushed peanuts 1/2 cup peanut butter 2 medium eggplant, sliced 2 tablespoons fish sauce… Continue reading Pork Pata Kare-Kare Recipe

Other Meats · Pork Recipes

HIGADILLO RECIPE

Higadillo recipe is a fusion of lechon paksiw, pork adobo and Igado all in one. It’s mouth watering and bursting with flavors. Feel free to add additional ingredients. For an add on you can also add strips of potatoes, carrots and green peas. Happy cooking! INGREDIENTS: 1 kilogram pork belly, cut into strips 1 onion,… Continue reading HIGADILLO RECIPE