Filipino Native Food · Pork Recipes · Processed Meat


Everlasting of Marikina is very much alike to Hardinera of Quezon. “Story says, that this recipe is a menudo variant that became so ubiquitous in Marikina roadside stalls that when offered to diners, they balked. While some story says the name came from Chinese merchants. Like the everlasting flower, it is also always on the… Continue reading EVERLASTING OF MARIKINA CITY

Pork Recipes

Porkloin Pina Hamonado

​Filipino Favorite Holiday Recipes! Ingredients: 2 cups pineapple juice 1 cup brown sugar 4 tablespoons soy sauce 1 kilogram pork loin, slices 3 tablespoons canola Oil 1 can pineapple slices salt and pepper garnish basil, thyme, or parsley (your choice of fresh herbs) Instructions: 1. In a bowl, marinate pork slices in pineapple, sugar and… Continue reading Porkloin Pina Hamonado

Holiday Recipes · Pork Recipes

Lechon Belly in Turbo

Ingredients: 2 kilo pork belly, wash and clean 4 tablespoons salt 1 tablespoon ground pepper For brining pork belly: 5 cups water 1 stalk lemon grass (tanglad) 1 stalk onion leeks 2 pieces bay leaves (dahon ng laurel) 4-6 cloves garlic, crushed 1 tablespoon peppercorn 3-5 tablespoons rock salt For Belly stuff: 2 stalks lemongrass… Continue reading Lechon Belly in Turbo

Pork Recipes

Grilled Pork Chop (Marinated Pork Chop)

RECIPE 1 Ingredients: For the Marinade 1 pack All purpose cream ¼ cup vinegar 1 tbsp Worcestershire Sauce 1 tsp chili powder 1 tsp dried basil ½ tsp paprika 1/8 tsp cumin 2 tbsp minced garlic ¼ cup minced onions 2 tsp salt pinch pepper 1 kilo porkchops For the Sauce (optional) 1 tbsp butter… Continue reading Grilled Pork Chop (Marinated Pork Chop)

Adobo Recipes · Pork Recipes

Creamy Pork Adobo with Quail Eggs and Potatoes

Serves: 4 Ingredients: ½ kilo pork, cut into cubes (preferrably liempo) 12 cloves garlic, smashed 1 tbsp whole ground black pepper 1 cup water ⅔ cup oyster sauce 3 tbsp vinegar 1 cup of evaporated milk 2 medium potatoes, sliced 12 pcs Quail Eggs, hard boiled Instructions: Heat cooking oil in a pan and saute… Continue reading Creamy Pork Adobo with Quail Eggs and Potatoes

Pork Recipes

Spareribs with Black Bean Sauce

Ingredients: 500 g Pork Spareribs 2 tbs cooing oil 3 cloves of garlic 1 onions 3 – 4 tbs dark soy sauce 2 tbs black bean sauce with garlic, or to taste 1 tbs Chinese rice wine or dry sherry (optional) 1 tbs brown sugar 1 cup water 1/4 tsp or crushed pepper 2-3 bay… Continue reading Spareribs with Black Bean Sauce

Appetizers · Pork Recipes

Tokwa’t Baboy

“Pinoy classic, typical appetizer and a side dish. Most people like to have their Tokwa’t Baboy with beer or wine by the side. I’m okey with softdrinks. I had rootbeer float with my tokwa’t baboy earlier. If you like sweet vinegar soy sauce just add more sugar.” Ingredients 6 pcs pork’s ears 2 blocks firm… Continue reading Tokwa’t Baboy