Filipino Native Food · Pork Recipes · Processed Meat

EVERLASTING OF MARIKINA CITY

Everlasting of Marikina is very much alike to Hardinera of Quezon. “Story says, that this recipe is a menudo variant that became so ubiquitous in Marikina roadside stalls that when offered to diners, they balked. While some story says the name came from Chinese merchants. Like the everlasting flower, it is also always on the… Continue reading EVERLASTING OF MARIKINA CITY

Pork Recipes · Processed Meat

Sweet Longganisa (Pampanga Style)

Ingredients: 1 pound ground pork shoulder 6 cloves of garlic, crushed 1 tablespoon vinegar 1/4 cup brown sugar 1 tablespoon salt 1 tablespoon ground black pepper 1 tablespoon achuete oil, more if making skinless sausages hog casing, optional canola oil, for pan-frying Instructions: In a large bowl, mix all ingredients except for the hog casing… Continue reading Sweet Longganisa (Pampanga Style)

Chicken Recipes · Processed Meat

Homemade Chicken and Spinach Sausage

YIELD: 8 sausage Links Ingredients: 4 1⁄2 lbs chicken thighs 7 -10 ounces fresh spinach (1 bag) 5 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons dried sage 1 teaspoon dried thyme 4 garlic cloves   Notes: you can also add feta cheese for an add on cheesier take. Instructions: De-bone chicken thighs, leave… Continue reading Homemade Chicken and Spinach Sausage