Lutong Bahay (Tagalog Version) · Sauce · Sauces

REMOULADE SAUCE

Loading… Sangkap: 1 cup real mayonnaise (replace part or all of this with sour cream for a creamier version) 1/4 cup ketchup or chili sauce 1 tablespoon pickle juice (or 1/2 tablespoon vinegar) 1/2 teaspoon creole seasoning 2 teaspoons paprika 1/4 teaspoon mustard 1-4 teaspoons prepared horseradish (I like 1 teaspoon when serving with seafood,… Continue reading REMOULADE SAUCE

Sauces

GUACAMOLE

Loading… Ingredients: 2 ripe avocados 3 tablespoons chopped fresh cilantro 2 tablespoons Roma tomatoes 2 tablespoons fresh lime juice Kosher salt 1 tablespoon minced jalapeno for heat (optional) Instructions: 1. Halve and pit the avocados. 2. Scoop out their flesh into a large bowl. With a fork, mash the flesh into a coarse paste. 3.… Continue reading GUACAMOLE

Sauce · Sauces

Fish Ball Sauce (ala Manong’s Sauce)

Loading… Ingredients: 4 cups water ⅓ cup soy sauce 2 tbsp cornstarch 2 tbsp flour ¾ cup brown sugar 1 shallot, finely chopped or minced 3 cloves garlic, minced salt Instructions: In a pan mix all manong’s sauce ingredients, mix well until free of lumps. Cook in stove top and let it simmer in medium… Continue reading Fish Ball Sauce (ala Manong’s Sauce)

Sauce · Sauces

Butterscotch Sauce

Loading… Ingredients: 1 cup brown sugar 1 cup all purpose cream 3 tbsp butter 1 tsp vanilla 1 tsp salt Mama’s Guide Method: 1. Keep all the ingredients measured and ready. 2. In a heavy bottomed sauce pan, melt butter on low heat. 3. Before the butter melts entirely, add the sugar at medium-low heat.… Continue reading Butterscotch Sauce

Sauces

Easy Dulce de Leche

Loading… Did you know that Dulce De leche is easy to make. Just follow the step by step procedure and everything will be perfect. This recipe requires no other ingredients but condensed milk in can. And boil it for a certain time…you got yourself the perfect smoothness of Dulce de leche. Just please take note of… Continue reading Easy Dulce de Leche