Seafood · Shrimps

Pinoy Gambas

Loading… Here’s another version of shrimp gambas. Cooked in tons of fresh tomatoes. I added ready made tomato sauce instead of hot sauce because my kids is not fond of spicy. But the fresh tomatoes gave so much justice to this gambas..so juicy and healthy for the family! Ingredients: 1 kilograms large shrimp, (cleaned, trimmed… Continue reading Pinoy Gambas

Seafood · Shrimps

Crab and Shrimp Étouffée

Loading… Makes 4 to 6 servings Ingredients 2 pound, medium-size raw shrimp* 1/4 cup butter 2 tablespoons olive oil 1/3 cup all-purpose flour 2/3 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped celery 3 garlic cloves, minced 1 (14-oz.) can chicken broth 1/3 cup dry white wine 1/4 cup chopped green… Continue reading Crab and Shrimp Étouffée

Appetizers · Lumpia/Spring Rolls · Seafood

SHRIMP LUMPIA

Loading… Ingredients: 2 pounds large to jumbo shrimp 1 lemon (juice) pepper salt to taste 1 16 ounce package spring roll wrappers 1 egg white, beaten 1 quart vegetable oil for frying Instructions: Clean and peel off the shells but leave the tail and devein each shrimp. Season with lemon, pepper and salt in a… Continue reading SHRIMP LUMPIA

Seafood · Shrimps · Vegetables

Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang

Loading… Ingredients 1 kilo shrimp, trimmed and cleaned 10 strings beans (sitaw), cut into 2½ inch length 2 cups kalabasa (squash), cubed 2 cups coconut milk 1 medium yellow onion, sliced 2 tablespoons ginisang alamang (shrimp paste) 3 cloves garlic, crushed Salt and pepper to taste 3 tablespoons cooking oil Salt and pepper to taste… Continue reading Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang

Seafood

Crab Stuffed Lobster

Loading… A crustecean stuffed inside another crustacean.. Ingredients 2 lobsters, split along the center top 2 teaspoons butter, melted 15 buttery round crackers, crushed 1/2 cup jumbo lump crabmeat 1/4 cup clarified butter 1 tablespoon chopped fresh parsley leaves 1 teaspoon seafood seasoning (such as Old Bay®) 1 clove garlic, minced 1 teaspoon lemon zest… Continue reading Crab Stuffed Lobster

Seafood · Shrimps

SPICY MAYONNAISE SHRIMP

Ingredients : (A) 1 kg large prawn ~ skinned & veined. 1 egg ~ beaten 1 tbsp oyster sauce 2 tbsp cornflour 1 tsp salt (B) 2 cm ginger, chopped 5 lemongrass stalks, sliced lengthwise 2-5 pcs bird’s eye chilli, chopped (your preference) 3 – 4 tbsp chilli sauce / Thai chilli sauce 1 tsp… Continue reading SPICY MAYONNAISE SHRIMP

Seafood

Steamed Mussels with Ginger and Shallots

Ingredients 2 pounds mussels 1 tablespoon vegetable oil 2 teaspoons minced ginger 1 shallot, finely chopped 1/2 cup Chinese rice wine or dry sherry 2 teaspoons fish sauce 1/4 teaspoon ground white pepper 1 scallion, thinly sliced or chopped Special equipment: wok or large skillet with lid. Instructions Rinse and scrub the mussels under cold… Continue reading Steamed Mussels with Ginger and Shallots