Seafood · Shrimps

Nilasing na Hipon sa Taba ng Talangka

  Ingredients: 100 gms. shrimps (swahe) 1/8 cooking oil 2 cloves garlic, chopped 1/8 onion, chopped ¼ cup beer 3 tbsps. taba ng talangka (crab fat) 1 tbsp. butter pepper, freshly ground Spring onion, garnish   Mama’s Guide Directions: Remove the whiskers from the shrimp shell and devein. Sauté garlic and onion in butter. Add… Continue reading Nilasing na Hipon sa Taba ng Talangka

Seafood · Shrimps · Vegetables

Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang

Ingredients 1 kilo shrimp, trimmed and cleaned 10 strings beans (sitaw), cut into 2½ inch length 2 cups kalabasa (squash), cubed 2 cups coconut milk 1 medium yellow onion, sliced 2 tablespoons ginisang alamang (shrimp paste) 3 cloves garlic, crushed Salt and pepper to taste 3 tablespoons cooking oil Salt and pepper to taste 2… Continue reading Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang