Ginataang Talangka with Kalabasa

Loading… (Crablets Cooked in Coconut Milk with Squash) Ingredients: Talangka – about 20-24 pcs (depents how much you like) 1 can of coconut milk 1 medium sized onion – cut in 8 1 teaspoon minced garlic 2×2 inch ginger cut in strips 1 medium squash, sliced into big cubes bagoong or salt to taste Cooking… Continue reading Ginataang Talangka with Kalabasa


Pinasingawang Alimango (Steamed Crabs)

Loading… Maghanda ng maraming kanin at kalimutan muna ang diet. Mapapasabak ka sa sarap ng steamed crabs at samahan mo pa ng nilagang sweet corn. Yummmy! Tara at magluto. #LetsCookMgr Sangkap: 2 kilong alimango (mas masarap at manamis-namis ang buhay/sariwa) 2 pirasong tanglad (lemon grass) 1/2 tasang pinitpit at tinadtad na bawang 1/2 tasang mantekilya… Continue reading Pinasingawang Alimango (Steamed Crabs)

Seafood · Shrimps

Cheesy Garlic Prawns

Loading… Ingredients: 10 large size tiger prawns, cleaned, trimmed 1 cup cheddar cheese, grated 1 cup quickmelt cheese 1/4 cup salted butter 5 tbsp. minced garlic 1/2 lemon, juice (or 3 pcs calamansi) Instructions: Slice the back of each prawn, at the center downward from head to tail. Slightly cut the prawn meat from the… Continue reading Cheesy Garlic Prawns

Appetizers · Seafood


Loading… Ingredients: 1 kilo australian Mussels 1 1/4 cup mayonnaise, (preferably Kewpie mayo or japanese mayonaise) 2 tablespoons Sciracha hot sauce 3 cloves garlic, minced 1 tablespoon smelt roe (masago) 1/2 cup Panko breadcrumbs 1 tablespoon grapeseed oil Lemon wedges Instructions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Defrost the mussels and drain off… Continue reading BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS

Appetizers · Seafood


Loading… Masarap na pulutan! Ingredients: 1 pound fresh squid 2 cups milk Juice of 1 lemon 1 teaspoon hot sauce (recommended Tabasco) 2 cups flour Salt & freshly ground black pepper 1 teaspoon sweet paprika 1 teaspoon cayenne pepper 3 eggs Vegetable oil, for frying Lemon wedges, for serving Instructions: 1. Clean the calamari and… Continue reading CRISPY FRIED CALAMARI


Tinolang Halaan at Sotanghon

Ingredients: 1 kilo halaan, (Clams) 1/2 kilo Sotanghon (vermicelli noodles) soaked in water 1 bundle Malunggay leaves, discard stems 1 pc medium onion, chopped 3 cloves garlic, minced 3 stalk Spring Onion, chopped 3 pcs. Green Chili (Siling haba) 2 thumb size Ginger, cut into strips 1 tbsp patis Salt to taste Cooking oil Instructions:… Continue reading Tinolang Halaan at Sotanghon


Crabs in Oyster Sauce

Ingredients: 2-3 lbs mud crabs 5 tbsp oyster Sauce 3 tbsp UFC Banana Catsup 1 1/2 tbsp sriracha (alternative: hot sauce) 2 tbsp brown sugar 2 tbsp butter 1 medium onion 3 cloves garlic, minced 1 tbsp cooking oil Procedure: 1. Wash and clean crabs by washing it in running water and using a clean… Continue reading Crabs in Oyster Sauce