Filipino Native Food · Seafood · Vegetables

Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid) Loading… Ingredients: 2 cups young bamboo shoots (cut into strips) 1/2 cup leftover adobo squid, sliced in rings 1 medium onion, chopped 2 cloves garlic, minced 2 medium tomatoes, chopped Salt and pepper to taste 2 tbsp soy sauce Oil Water Instructions: Prepare bamboo shoots… Continue reading Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Seafood · Vegetables

Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk)

Loading… Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk) Ingredients: 1 kilo crabs (blue or green crabs) 3-4 cups malunggay leaves 1/2 head garlic chopped 1 medium size onion chopped 2 thumb size ginger, cut into strips 3 cups pure coconut milk 2-3 hot red chili, chopped 3-4 green long chili (siling haba)… Continue reading Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk)

Seafood · Vegetables

Ginataang Talong with Hipon

Loading… Ginataang Talong with Hipon (Eggplant in Coconut milk with Shrimp) Ingredients: 1 lb. talong (eggplant), sliced 1/4 lb. shrimps, peeled and sliced into 2 parts 1 can gata (coconut milk) 3 cloves garlic, minced 1 tbsp. ginger, sliced thin and small 1-2 Siling Haba (Long Green Chili Pepper) 1 tbsp. bagoong alamang (shrimp paste)… Continue reading Ginataang Talong with Hipon

Appetizers · Seafood · Shrimps

Ukoy (Shrimp Fritter)

This Ukoy (Shrimp Fritter) recipe is simple and delish and just partnered with your favorite spiced vinegar or sinamak. Enjoy! Loading… Ukoy (Shrimp Fritter) Ingredients: 1 cup small shrimps, cleaned 1 cup cornstarch 1/4 cup flour 1-1/2 cups mung bean sprouts/togue 1/2 tsp salt 1/2 tsp ground black pepper 1 egg 1/4 tsp baking powder 1-1/4… Continue reading Ukoy (Shrimp Fritter)

Appetizers · Seafood

Bang Bang Shrimp

You can never go wrong with a Bang Bang Shrimp! Definitely one of my seafood favorite appetizer. These shrimp are fried and toss in creamy mayonnaise with a kick of spicyness. It’s tasty and delicious! Bang bang shrimp recipe is also a famous dish serve at Bonefish Grill seafood restaurant in the US. But you… Continue reading Bang Bang Shrimp


Baked Tahong (Mussels ) Recipe

Baked Tahong (Mussels) are an ideal recipe to any occasion, be it a fiesta, birthday, baptismal, or wedding. Aside from being affordable, tahong are so tempting and delicious with lots of garlic, butter and cheese. Yummm… Loading… Just a little warning though to eat and chew it properly and moderate comsumption so your stomach can… Continue reading Baked Tahong (Mussels ) Recipe

Seafood · Shrimps

Honey Garlic Shrimp Recipe (Filipino Style)

This is another version of honey garlic shrimp recipe (Filipino Style). Its better than the first and its very tasty. Its filipino style cooking. Yummy and better tasting! Honey Garlic Shrimp Recipe (Filipino Style) Makes 4-5 servings Prep Time: 30 minutes Cooking Time: 10 minutes INGREDIENTS: 1 kilo medium uncooked shrimp, peeled & deveined 6 Tablespoons… Continue reading Honey Garlic Shrimp Recipe (Filipino Style)

Filipino Native Food · Seafood


TORTANG ALIMASAG RECIPE INGREDIENT: Meat from 2 kilos crabs (steamed cooked, remove head and wash, set aside) 6 cloves crushed garlic 2 medium sized onions, chopped 2 medium sized red bell peppers, chopped 2 cups diced potatoes (fried in oil the drained) 1/2 cup chopped kintsay or cilantro 3 teaspoons iodized salt 1 teaspoon ground… Continue reading TORTANG ALIMASAG

Seafood · Shrimps


Cereal Butter Prawns ba kamo? Gusto mo bang matutunan magluto ng napakasarap ng pritong hipon? Ang recipe na ito ay simple, madali at masarap. Bagong putahe na katakamtakam. Siguradong masasarapan ang mga kids at buong pamilya sa bagong luto ng hipon. Huwag kalilimutan samahan ng masarap na sawsawan at siguradong winner sa pananghalian! (Serving size:… Continue reading PAANO MAGLUTO NG CEREAL BUTTER PRAWNS RECIPE

Seafood · Soups

Tinolang Halaan with Malunggay Recipe

Tinolang Halaan with Malunggay or others call it “Clams in Ginger soup”. You can also try adding lemon grass and it smells divine or add slices of green papaya. Other green alternatives are kangkong, dahon ng sili, green onions or any green leafy vegetables available in your place. What a healthy way to start your year… Continue reading Tinolang Halaan with Malunggay Recipe