Seafood · Shrimps

Pinoy Gambas

Loading… Here’s another version of shrimp gambas. Cooked in tons of fresh tomatoes. I added ready made tomato sauce instead of hot sauce because my kids is not fond of spicy. But the fresh tomatoes gave so much justice to this gambas..so juicy and healthy for the family! Ingredients: 1 kilograms large shrimp, (cleaned, trimmed… Continue reading Pinoy Gambas

Seafood · Shrimps

Crab and Shrimp Étouffée

Loading… Makes 4 to 6 servings Ingredients 2 pound, medium-size raw shrimp* 1/4 cup butter 2 tablespoons olive oil 1/3 cup all-purpose flour 2/3 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped celery 3 garlic cloves, minced 1 (14-oz.) can chicken broth 1/3 cup dry white wine 1/4 cup chopped green… Continue reading Crab and Shrimp Étouffée

Seafood · Shrimps · Vegetables

Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang

Loading… Ingredients 1 kilo shrimp, trimmed and cleaned 10 strings beans (sitaw), cut into 2½ inch length 2 cups kalabasa (squash), cubed 2 cups coconut milk 1 medium yellow onion, sliced 2 tablespoons ginisang alamang (shrimp paste) 3 cloves garlic, crushed Salt and pepper to taste 3 tablespoons cooking oil Salt and pepper to taste… Continue reading Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang

Seafood · Shrimps

SPICY MAYONNAISE SHRIMP

Loading… Ingredients : (A) 1 kg large prawn ~ skinned & veined. 1 egg ~ beaten 1 tbsp oyster sauce 2 tbsp cornflour 1 tsp salt (B) 2 cm ginger, chopped 5 lemongrass stalks, sliced lengthwise 2-5 pcs bird’s eye chilli, chopped (your preference) 3 – 4 tbsp chilli sauce / Thai chilli sauce 1… Continue reading SPICY MAYONNAISE SHRIMP

Seafood · Shrimps · Vegetables

GINISANG AMPALAYA WITH EGG AND SHRIMP

Loading… (Sauteed Bitter Gourd with egg and shrimp) Ingredients: 2 medium sized ampalaya 1 cup shrimp peeled and deveined 3 medium sized eggs, beaten 1 clove garlic, minced 1 medium sized onion, sliced 2 medium sized tomatoes, sliced salt and pepper to taste 1/2 cup of water or chicken stock 2 tbspoon cooking oil Mama’s… Continue reading GINISANG AMPALAYA WITH EGG AND SHRIMP

Seafood · Shrimps

Honey Garlic Shrimp

{Ready in just a few minutes 🙋 Serve over java rice + a side of garlic potatoes 😋} Makes 3-4 servings Ingredients: ½ cup raw honey ¼ cup light soy sauce, coconut aminos, or Braggs liquid aminos 3 cloves fresh garlic, minced juice of one small lemon 1 pound large shrimp, peeled and deveined 2… Continue reading Honey Garlic Shrimp

Filipino Native Food · Shrimps · Vegetables

GINATAANG SITAW AT KALABASA

  (LONG BEANS & KABOCHA SQUASH IN COCONUT MILK) Ingredients: 1 small kabocha squash, cubed 1 bundle sitaw (long beans), cut into 3-inch length 4 cloves garlic, minced 1 medium onion, sliced 1 1/2 pounds shrimps (head on) 1/2 pound pork, diced and boiled 1 can coconut milk 1/2 cup pork broth (liquid that was… Continue reading GINATAANG SITAW AT KALABASA