Side Dish · Vegetables

Smashed Cheesy Potatoes

Loading… Ingredients 2 to 2 1/4 pounds baby Yukon gold potatoes 1/4 cup sour cream 2 cups shredded Cheddar 3 tablespoons chives, chopped or snipped Salt and black pepper Bacon bits Instructions; Slice potatoes in half and place in a pot. Fill pot with water and let water boils. Once water starts boiling, carefully add… Continue reading Smashed Cheesy Potatoes

Side Dish · Vegetables

Mashed Potato Made in Heaven

Loading… Ingredients: 1.5 Kilograms white or Yukon Gold potatoes 8 ounces cream cheese, softened 114 grams or 1 stick unsalted butter, softened (I used President brand) 60ml whole milk, warmed 120ml heavy cream, warmed Salt and pepper Instructions: Pre Boiling Preparation: Slightly slice a thin line (or shallow cut) around each potatoes in the center.… Continue reading Mashed Potato Made in Heaven

Chicken Recipes · Side Dish

Chicharon Balat ng Manok

Loading… Chicharon Balat ng Manok, these are crunchy, delicious deep fried chicken skin. A dangerous food to eat for people with “high blood” or other health problems because of its high fat and cholesterol content. Bakit nga ba masarap ang bawal, that’s the question we usually ask ourselves when we are tempted to eat food… Continue reading Chicharon Balat ng Manok

Chicken Recipes · Side Dish


Loading… Ingredients: * 4 cups cooked and minced chicken breasts * 1 cup, plus 2 tablespoons all-purpose flour * 1-1/4 cups breadcrumbs * 2 large eggs * 2 tablespoons unsalted butter * 1 teaspoon chili powder * 1/2 teaspoon ground nutmeg (optional) * 2-1/4 tablespoons minced parsley leaves * 1 cup heavy cream * 1-1/2… Continue reading SPICY CHICKEN CROQUETTES

Filipino Native Food · Side Dish


Loading… Ang Sinantolan ay isa sa mga delicacy ng Nagcarlan, Laguna at ng mga Bicolano. Napakasarap na side dish or appetizer sa kahit na anung ulam. Pwede rin itong ibote at itinda pang negosyo. Marami bang Santol fruits sa inyong lugar? Tara at magluto po tayo ng Sinantolan! Pagkasarap sarap..   Ingredients: 1kilo ng santol… Continue reading Sinantolan