Appetizers · Side Dish · Vegetables

Mojo Potatoes ala Shakey’s

Loading… Ingredients: 6   russet potatoes    2   eggs    4  cups flour    all season salt   1/2 tsp cayenne    2  tsp thyme    2  tbsp milk    1  tbsp of melted butter    Canola oil Instructions: In a bowl, whisk eggs, add milk and butter. In another bowl, mix Flour, Thyme & Cayenne… Continue reading Mojo Potatoes ala Shakey’s

Side Dish · Vegetables

Burong Mustasa

Loading… Fermented Mustard Leaves  Ingredients: 1 kilo mustasa leaves 2 1/2 Liters water 1 cup coarse salt (for squeezing) 1/2 cup table salt (for drenching) 4 knob gingers, thin Julienne cut Instructions: 1. Clean and wash thoroughly the mustasa leaves in running water. 2. Separate all the old leaves and slice off the roots. About… Continue reading Burong Mustasa

Side Dish · Vegetables

Smashed Cheesy Potatoes

Loading… Ingredients 2 to 2 1/4 pounds baby Yukon gold potatoes 1/4 cup sour cream 2 cups shredded Cheddar 3 tablespoons chives, chopped or snipped Salt and black pepper Bacon bits Instructions; Slice potatoes in half and place in a pot. Fill pot with water and let water boils. Once water starts boiling, carefully add… Continue reading Smashed Cheesy Potatoes

Side Dish · Vegetables

Mashed Potato Made in Heaven

Loading… Ingredients: 1.5 Kilograms white or Yukon Gold potatoes 8 ounces cream cheese, softened 114 grams or 1 stick unsalted butter, softened (I used President brand) 60ml whole milk, warmed 120ml heavy cream, warmed Salt and pepper Instructions: Pre Boiling Preparation: Slightly slice a thin line (or shallow cut) around each potatoes in the center.… Continue reading Mashed Potato Made in Heaven

Food Business · Salads · Side Dish · Vegetables

HOMEMADE ATCHARA

Loading… Ingredients: 4 cups Green Papaya, finely shredded 1/2 cup Bell Peppers, cut in strips 1/2 cup Carrots, (you can shape it in flowerlike decorative rounds) 1 medium Onion, chopped 1 thumb-size Ginger, cut in small strips 1/4 cup Raisins (optional) 1 cup Vinegar 1 cup Sugar 1 tbsp Kosher Salt or Rock salt Instructions:… Continue reading HOMEMADE ATCHARA

Chicken Recipes · Side Dish

Chicharon Balat ng Manok

Chicharon Balat ng Manok, these are crunchy, delicious deep fried chicken skin. A dangerous food to eat for people with “high blood” or other health problems because of its high fat and cholesterol content. Bakit nga ba masarap ang bawal, that’s the question we usually ask ourselves when we are tempted to eat food that… Continue reading Chicharon Balat ng Manok

Chicken Recipes · Side Dish

SPICY CHICKEN CROQUETTES

Ingredients: * 4 cups cooked and minced chicken breasts * 1 cup, plus 2 tablespoons all-purpose flour * 1-1/4 cups breadcrumbs * 2 large eggs * 2 tablespoons unsalted butter * 1 teaspoon chili powder * 1/2 teaspoon ground nutmeg (optional) * 2-1/4 tablespoons minced parsley leaves * 1 cup heavy cream * 1-1/2 tablespoons… Continue reading SPICY CHICKEN CROQUETTES