Egg Whites Recipes · Soups

Cheese Soufflé

Loading… Ingredients 3 tablespoons butter 2 tablespoons grated Parmesan 2 teaspoons flour 1/2 cup milk 1/2 cup grated Gruyere or Cheddar pinch cayenne pepper pinch nutmeg 2 egg yolks 2 egg whites pinch salt Instructions: Brush 2 or 3 ramekins with butter. Then dust with the Parmesan cheese and tap gently to remove the excess… Continue reading Cheese Soufflé

Filipino Native Food · Merienda · Soups

Champorado with Coconut Milk

Loading… Ingredients: 1 cup glutinous rice (malagkit na bigas) 3 cups water ½ cup sugar 1 cup coconut milk (gata ng niyog) 2 tablets pure chocolate tablea (tablet-like solid chocolate) Pinch of salt   Instructions: Wash rice well and drain water. Place the rice in a pot with the 3 cups water. Cover pot and… Continue reading Champorado with Coconut Milk


Chicken Sotanghon Soup (Vermicelli Soup)

Loading… Ingredients: 3.5 ounces (100 grams) dried sotanghon or mung bean noodles 2 tablespoons achuete oil (I used Mama Sita’s Anato powder) 2 cloves garlic, crushed 1 small onion, chopped 1 cup julienned (cut into thin long, strips) carrot 1 cup julienned (cut into thin long, strips) green cabbage 1/2 pound boneless chicken breast, boiled… Continue reading Chicken Sotanghon Soup (Vermicelli Soup)



Loading… “Many, many moons ago (Boy, that was a long time ago.), I used to frequent this sandwich/bakery shop in Las Vegas. It was popular with the locals. And rightfully so, their food was phenomenal. There are two things about this place I’m grateful for – my introduction to pesto and black bean soup. And… Continue reading BLACK BEANS & CORN SOUP


Buko Batchoy

Loading… Ingredients 1 lb fresh pancit miki, precooked pork innards like liver, cooked and chopped  pork, cooked and chopped coconut (buko) meat, shredded into strips Salt and pepper spring onion, minced fried garlic for extra flavor buko juice broth 1 piece egg (optional) coconut shell that will serve as bowl Instructions Place the fresh miki… Continue reading Buko Batchoy

Seafood · Soups


(SHRIMP IN SOUR BROTH W/ MUSTARD GREENS) Ingredients: 2 pounds shrimps (with heads) 2 bunch mustard greens, remove ends, then cut in half 1 small bunch long string beans, cut in 2-inch lengths 1 daikon radish, sliced in 1/2-inch thickness 2 pieces medium-size tomatoes, diced 1 large white onion, sliced 8 cups water 1 pack… Continue reading SINIGANG NA HIPON AT MUSTASA

Beans · Soups


“Let me champion the plight of the humble beans. People seem to have relegated them to an occasional presence on the dinner table. Beans are packed with nutritional value and are versatile to use in so many food preparations. They are a great source of protein and fiber as well as vitamins and minerals. Make… Continue reading NAVY BEAN SOUP