Filipino Native Food · Soups

Special Lomi Recipe

Loading… This Special lomi recipe is cooked with pork strips, kikiam, fishballs, chicharon and chicken liver, herbs and spices. This is just the best lomi recipe ever. What is lomi and what makes Lomi different in taste than other noodles? According to Wikipedia: “Lomi or Pancit Lomi is a Filipino dish made with a variety of thick fresh egg noodles of about a… Continue reading Special Lomi Recipe

Filipino Native Food · Soups

Hi-Bol (Ilocano Beef Mami)

Hi-Bol (Ilocano Beef Mami) is a paksiw miki noodle soup (with beef innards) or native beef tripe soup that originated from Ilocos. Almost like mami or batchoy but the taste is different than batchoy. The soup looks greenish in color because of the ingredient papaitan. It tastes so so good, and much even better with… Continue reading Hi-Bol (Ilocano Beef Mami)

Seafood · Soups

Tinolang Halaan with Malunggay Recipe

Tinolang Halaan with Malunggay or others call it “Clams in Ginger soup”. You can also try adding lemon grass and it smells divine or add slices of green papaya. Other green alternatives are kangkong, dahon ng sili, green onions or any green leafy vegetables available in your place. What a healthy way to start your year… Continue reading Tinolang Halaan with Malunggay Recipe

Lutong Bahay (Tagalog Version) · Soups

Sinigang na Lechon Kawali

Ingredients: 1/2 kilo liempo 1 tangkay celery 2 piraso sibuyas 2 tangkay onion leeks 2 piraso bawang salt and pepper tubig Instructions : Para sa Lechon Kawali: 1. Sa isang kaldero, pakuluan ang liempo at lahat ng mga lahat ng rekado. 2. Lutuin ito hanggang malambot na. Kapag nasa tamang lambot na, alisin at ilagay… Continue reading Sinigang na Lechon Kawali

Soups

Arroz Caldo with Chicken Adobo Flakes

Ingredients: 1 cup rice 1 liter water, you can add more if the porridge is too thick. chicken adobo flakes leftover, (flaked and fried) a pinch of saffron 3 cloves garlic a thumb of ginger 1 small onion optional: chicken bouillon, if you don’t have a lot of bones for the stock of this. Garnish: fried… Continue reading Arroz Caldo with Chicken Adobo Flakes

Other Meats · Soups

PAPAITANG KAMBING

Goat Innard Stew (Bitter Goat Stew) is a unique Ilocano cuisine that has a main ingredient of goat’s tripe, intestines, lungs, kidney, liver and papait (bile liquid). Great appetizer or in Filipino we call it “Pulutan”. (Caution! This recipe is very high in uric acid.) Ingredients: 2 kilograms goat’s tripe, lungs, intestines, and kidney (boiled,… Continue reading PAPAITANG KAMBING

Egg Whites Recipes · Soups

Cheese Soufflé

Ingredients 3 tablespoons butter 2 tablespoons grated Parmesan 2 teaspoons flour 1/2 cup milk 1/2 cup grated Gruyere or Cheddar pinch cayenne pepper pinch nutmeg 2 egg yolks 2 egg whites pinch salt Instructions: Brush 2 or 3 ramekins with butter. Then dust with the Parmesan cheese and tap gently to remove the excess cheese.… Continue reading Cheese Soufflé

Filipino Native Food · Merienda · Soups

Champorado with Coconut Milk

The aroma of coconut milk smells so delicious..I’ve never smelled a champorado as good as this..Perfectly creamy, delicious chocolatey madness. 💗 What is Champorado? Champorado is a chocolate rice porridge that Filipino loves to eat for breakfast. It is a Filipino staple breakfast. And my favorite childhood breakfast. I remember, I will wake up in… Continue reading Champorado with Coconut Milk

Soups

Chicken Sotanghon Soup (Vermicelli Soup)

Ingredients: 3.5 ounces (100 grams) dried sotanghon or mung bean noodles 2 tablespoons achuete oil (I used Mama Sita’s Anato powder) 2 cloves garlic, crushed 1 small onion, chopped 1 cup julienned (cut into thin long, strips) carrot 1 cup julienned (cut into thin long, strips) green cabbage 1/2 pound boneless chicken breast, boiled and… Continue reading Chicken Sotanghon Soup (Vermicelli Soup)

Soups

BLACK BEANS & CORN SOUP

“Many, many moons ago (Boy, that was a long time ago.), I used to frequent this sandwich/bakery shop in Las Vegas. It was popular with the locals. And rightfully so, their food was phenomenal. There are two things about this place I’m grateful for – my introduction to pesto and black bean soup. And this… Continue reading BLACK BEANS & CORN SOUP