Beef Recipes · Rice · Soups

Beef Congee

Simple and easy to make Beef Congee for breakfast. Simple and quick to cook! Also known as Beef Lugaw recipe. Loading… Beef Congee Ingredients: 1 cup uncooked Jasmine rice ½ pound ground beef (marinated in 1 tablespoon maggi seasoning, 1 tablespoon cornstarch) 2 cloves garlic, minced 1-inch chunk ginger, peeled and sliced, slices pounded lightly… Continue reading Beef Congee

Budget Meal · Seafood · Soups · Vegetables

Ginisang Tahong at Pechay

Ginisang Tahong at Pechay (Sauteed Mussels and Snow Cabbage) Loading… Ingredients: 1 kilo of medium sized mussels, (tahong) 5 gloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped, 5 medium tomatoes, chopped, ½ tsp ground pepper, 1 tsp salt or to taste (or 1 tbsp fish… Continue reading Ginisang Tahong at Pechay

Chicken Recipes · Lutong Bahay (Tagalog Version) · Soups

Inubaran na Manok sa Gata

Inubaran na Manok sa Gata – is a chicken stewed in coconut milk with ubad or ubod ingredient and libas leaves as a souring agent. Loading… Ubod is another term for banana pith. While ubad is an Ilonggo dialect for ubod. Anu nga ba ang ubad? Ang ubad po ay ilonggo dialect. Nakakita ka na ba ng… Continue reading Inubaran na Manok sa Gata

Beef Recipes · Soups

How to Cook Beef Pares

Beef Pares is an all time Filipino favorite street food matched with Garlic rice plus sabaw or broth on the side. But from now on there is no need to go outside, because you can cook a better version of it. Loading… How to Cook Beef Pares Ingredients: 500 grams beef brisket sliced into 1-1/2… Continue reading How to Cook Beef Pares

Beef Recipes · Filipino Native Food · Other Meats · Soups

Pinapaitang Baka (Beef, Bile and Innard Stew)

Pinapaitang Baka (Beef, Bile and Innard Stew) is one of the many favorite local dish in the northern region in Ilocos. What makes it different from other soup is the addition of bile which make it sour and the innards. That’s why it was called papaitan, it means sour. This hot soup is also popularly… Continue reading Pinapaitang Baka (Beef, Bile and Innard Stew)

Chicken Recipes · Soups

Sinampalukang Manok sa Sabaw (Chicken in Tamarind Soup)

Sinampalukang Manok sa Sabaw (Chicken in Tamarind Soup) If you have a Tamarind tree from the backyard, then you are so lucky. This recipe will taste so much better with fresh hand-picked ingredients, like young tamarind shoots or leaves and freshly squeezed tamarind juice. This soup is so good for cold weather or for rainy… Continue reading Sinampalukang Manok sa Sabaw (Chicken in Tamarind Soup)

Filipino Native Food · Soups

Special Lomi Recipe

This Special lomi recipe is cooked with pork strips, kikiam, fishballs, chicharon and chicken liver, herbs and spices. This is just the best lomi recipe ever. What is lomi and what makes Lomi different in taste than other noodles? According to Wikipedia: “Lomi or Pancit Lomi is a Filipino dish made with a variety of thick fresh egg noodles of about a quarter… Continue reading Special Lomi Recipe

Filipino Native Food · Soups

Hi-Bol (Ilocano Beef Mami)

Hi-Bol (Ilocano Beef Mami) is a paksiw miki noodle soup (with beef innards) or native beef tripe soup that originated from Ilocos. Almost like mami or batchoy but the taste is different than batchoy. The soup looks greenish in color because of the ingredient papaitan. It tastes so so good, and much even better with… Continue reading Hi-Bol (Ilocano Beef Mami)

Seafood · Soups

Tinolang Halaan with Malunggay Recipe

Tinolang Halaan with Malunggay or others call it “Clams in Ginger soup”. You can also try adding lemon grass and it smells divine or add slices of green papaya. Other green alternatives are kangkong, dahon ng sili, green onions or any green leafy vegetables available in your place. What a healthy way to start your year… Continue reading Tinolang Halaan with Malunggay Recipe

Lutong Bahay (Tagalog Version) · Soups

Sinigang na Lechon Kawali

Ingredients: 1/2 kilo liempo 1 tangkay celery 2 piraso sibuyas 2 tangkay onion leeks 2 piraso bawang salt and pepper tubig Instructions : Para sa Lechon Kawali: 1. Sa isang kaldero, pakuluan ang liempo at lahat ng mga lahat ng rekado. 2. Lutuin ito hanggang malambot na. Kapag nasa tamang lambot na, alisin at ilagay… Continue reading Sinigang na Lechon Kawali