Fish · Soups

SINIGANG NA ULO NG SALMON

Loading… (SALMON HEAD IN TAMARIND SOUR BROTH) Fish heads used to be throw away food in the Western part of the world. Thanks to the persistence of Asians who prize this part of the fish for its healthy, gelatinous, collagen-rich, fatty meat, that is packed with essential Omega-3 fish oils. Cooking has now evolved in… Continue reading SINIGANG NA ULO NG SALMON

Soups

TURKEY NOODLE SOUP

Loading… Nothing can be easier than turning leftover Thanksgiving turkey into soup. Turkey noodle soup is the same as “sopas”. The only difference is that you’re using turkey instead of chicken. Ingredients: 2 tablespoons cooking oil 3 cloves of garlic, minced 1 small onion, sliced 3 stalks celery, sliced diagonally 1 carrot, julienned 1 pound… Continue reading TURKEY NOODLE SOUP

Breakfast · Soups

CHAMPORADO AT TUYO

Loading… (CHOCOLATE RICE PORRIDGE & SALTY DRIED FISH) Here is a delectable combination of sweet and salty that is just pure bliss. Creamy, chocolatey, sweet, sticky rice paired with crispy, salty, out-of-this-world smelly dried fish. Only a Filipino could appreciate the exquisite aroma that emanates from “tuyo”. Inside joke, if you know what I mean.… Continue reading CHAMPORADO AT TUYO

Japanese Food · Soups

MISO SOUP

Loading… Miso soup (misoshiru) is a traditional Japanese soup consisting of a stock called “dashi”, infused with the flavor of miso paste with cubes of soft tofu and softened dried wakame seaweed. Dashi is a stock whose main ingredients are kombu (dried kelp) and katsuobushi (dried and smoked bonito). Westerners have modified the stock used… Continue reading MISO SOUP

Pork Recipes · Soups

Belindas Batchoy

Loading… The reason this dish is called Belinda’s Batchoy is not because its a new recipe but because it is cooked a bit different from the usual batchoy we know. When it comes to animal innards(internal organs), the owner of this recipe is meticulous about boiling them first, then rinsing them (yes, rinsing them), to remove… Continue reading Belindas Batchoy

Asian Food · Soups

TOM YUM PLA (THAI FISH SOUP)

Tom Yum Pla is a popular soup from Thailand that is hot, sour and cooked with coconut milk and lots of chilis. It is incredible tasting with complex layers of flavor. I’m sure this soup will warm your inside and satisfy your taste bud. The recipe can be used with other seafoods like shrimps, mussels,… Continue reading TOM YUM PLA (THAI FISH SOUP)

Asian Food · Soups

Vietnamese Chicken Pho

Serves: 4 Ingredients 2 quarts chicken broth 1-inch piece of ginger, sliced 2 red chilies, sliced ¼ cup fish sauce 1 tablespoon sugar 2 boneless, skinless chicken thighs or breasts, thinly sliced salt and pepper 2 tablespoons oil  Coupons 12 oz. dried pho noodles A handful of fresh bean sprouts A handful of fresh mint… Continue reading Vietnamese Chicken Pho