Fish · Food Business · Spanish Dish

Homemade Spanish Sardines

Ingredients: 1 kilo tawilis (sprats) 1 pc. pickled cucumber (optional) 1 medium size carrot 3-4 bay leaves whole peppercorns Chilies (siling labuyo optional) 3/4 cup of olive oil (or corn oil) 1 cup of water salt (1 tbsp)   Cooking instructions: 1. Cut each fish (head and tails plus the innards) and wash thoroughly. 2.… Continue reading Homemade Spanish Sardines

Desserts · Leche flan · Spanish Dish

Tocino Del Cielo ala Nora Daza

Tocino del cielo is a family heirloom recipe that was adapted from the Spanish recipes way back from the Spaniards-Philippines invasion.  Tocino del cielo which means “heaven’s bacon” in spanish, is a heavier version of custard compared to Creamy Leche Flan and a slight opposite to creme brulee or creme caramel which is lighter in version. Tocino… Continue reading Tocino Del Cielo ala Nora Daza

Chicken Recipes · Spanish Dish

Spanish Chicken Pepitoria

Spanish Chicken Pepitoria is finger lickin spanish dish, they call it in Spain as Pollo en Pepitoria (Pollo means chicken). It’s very tasty and has a touch of yellow color because of the saffron. While the word “Pepitoria” is a Spanish way of cooking different dishes of meat (usually chicken). Basically, the juices obtained from… Continue reading Spanish Chicken Pepitoria

Desserts · Leche flan · Spanish Dish

Spanish Leche Flan

Ingredients: ¾ cup sugar 1 can evaporated milk 1 can condensed milk 4 egg yolks 1 tsp. vanilla Mama’s Guide Procedure: Place the sugar in a leche flan mold or metal bowl and heat over medium-low heat until sugar is completely melted and begins to turn a golden caramel color. Swirl to coat bottom and… Continue reading Spanish Leche Flan

Holiday Recipes · Rice · Spanish Dish

Arroz Valenciana de Lechon (Bringhe)

Ingredients:  3 tablespoons cooking oil 1 tablespoons minced garlic 1/2 cup chopped onions 1/2 kilo lechon, cut into pieces 1/2 kilo chicken liver Salt and pepper to taste 1 teaspoon turmeric powder 3 cups glutinous rice 4 cups chicken stock (dissolved chicken cubes) 4 cups coconut cream (kakang gata) 1small can green peas 1 medium… Continue reading Arroz Valenciana de Lechon (Bringhe)

Fish · Spanish Dish · Vegetables

Bacalao

    Bacalao ng mga Caviteño is a proud recipe of Cavite. Usually served in Holy Week or Araw ng Pangilin sa pagkain ng karne (Meat Fasting). Bacalao is a spanish word that means  dried Codfish or labahita in tagalog. When I checked Wikepedia Bacalao is a coined word that originated from the word “Bacalhau”. Bacalao or… Continue reading Bacalao

Beef Recipes · Pork Recipes · Spanish Dish

Arroz ala Cubana

Arroz ala Cubana a classic dish that originated in Spain adapted by our ancestors probably way back the Spanish invasion. Arroz ala Cubana is a dish distinguished by fried banana plantains and fried egg on the side. These are my super fave part of it. Since when did you last cook Arroz ala Cubana? This… Continue reading Arroz ala Cubana