Appetizers · Chips · Food Business · Street food

BANANA CHIPS

Loading… Crunchy goodness homemade banana chips or plantain chips! You can toss it in your favorite chili powder, paprika, barbeque powder or cheese flavoring. Or just eat it plain. Either way, its a good appetizer for everyone. You can add it on to any salads, oatmeals, soak it in milk like cereals or toppings for… Continue reading BANANA CHIPS

Filipino Native Food · Merienda · Street food

Crispy Camote Fries 

Loading… Crispy Camote Fries Ingredients: 1/2 kg Kamote, peeled and cut into 1 inch strips. 1/2 cup all purpose flour 1 Tbsp baking powder 1 tsp sugar pinch of salt water just enough to make a thin batter Oil for deep frying Instructions: Combine flour, baking powder, sugar and salt. Mix together then slowly add… Continue reading Crispy Camote Fries 

Filipino Native Food · Food Business · Merienda · Street food

Hopia Munggo

Loading… You may also try this Hopiang Ube recipe. Hopia Munggo Ingredients: Canned red or black beans can be substituted) 1/2 cup sugar, more or less, to taste 1st dough: 1 cup Gold Medal all-purpose flour 1/3 cup vegetable oil 2nd dough: 2 cups Gold Medal all-purpose flour 3 tablespoons sugar 1/2 cup vegetable oil… Continue reading Hopia Munggo

Appetizers · Food Business · Street food

Spicy Adobong Mani (Fried Peanuts with Toasted Garlic)

Loading… Spicy Adobong mani or Fried peanuts with lots of garlic and cayenne pepper is too far from the Adobo we all know. These peanuts (mani) are not stewed in soy sauce and vinegar but fried with lots of garlic. The more garlic you add the better it taste. It’s probably called adobong mani because… Continue reading Spicy Adobong Mani (Fried Peanuts with Toasted Garlic)

Eggs · Street food

How to make Balut Egg

Loading… Pinoy Balut / Filipino Balut, or Fertilized Duck Egg   High in protein, fat and cholesterol. Best eaten with a dash of  salt and pepper! A balut is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are considered delicacies of Asia and especially the… Continue reading How to make Balut Egg

Food Business · Sandwich · Street food

Footlong Hotdog Sandwich with Coleslaw

Loading… Our favorite classic merienda..Filipinos just love to snack on it. A classic streetfood merienda we love back in our childhood days. Let’s make some homemade Footlong Hotdog Sandwich today! Ingredients: 3 pcs Footlong buns 3 pcs Hotdog, CDO footlong 1 tablespoon vegetable oil 1 cup cheese, shredded 3 tbsps tomato ketchup 3 tbsp Coleslaw… Continue reading Footlong Hotdog Sandwich with Coleslaw

Beef Recipes · Food Business · Sandwich · Street food

Shawarma Recipe

This Shawarma recipe is with beef, pita bread and garlic yogurt sauce (Filipino Style). If you’re interested in putting up your own Shawarma Food business or even if you’re just craving and couldn’t find any store near your place to buy a Shawarma. Here’s a complete recipe for making your own special beef shawarma in filipino… Continue reading Shawarma Recipe

Appetizers · Street food

Corn Nuggets

Ingredients 1 (11 ounce) can creamed corn 1 (11 ounce) can whole kernel corn, drained 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1 egg white 2 tablespoons milk salt and pepper to taste 3 cups vegetable oil for deep frying Instructions: In a medium bowl, combine creamed corn and drained whole kernel corn. Prepare… Continue reading Corn Nuggets

Food Business · Street food · Vegetables

Siomai Gulay

Siomai Gulay Siomai Gulay or vegetable siomai is pure vegetable plus tofu. It doesn’t contain any meat. Great for your picky eater kids who doesn’t eat vegetables. Healthy and simple snack every family will surely enjoy and it’s affordable too. Happy cooking and enjoy our delicious vegetable or siomai gulay.  You may also try our… Continue reading Siomai Gulay

Asian Food · Chinese Food · Street food

Authentic Chinese Siomai

For Siomai Chili Sauce visit this recipe link. Ingredients: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts, chopped 1 green onion, finely minced 1/2 teaspoon salt Pinch of white pepper 1 teaspoon sugar 2 tablespoons light soy sauce 1 tablespoon rice wine (Shaoxing)… Continue reading Authentic Chinese Siomai