Eggs · Street food

How to make Balut Egg

Loading… Pinoy Balut / Filipino Balut, or Fertilized Duck Egg   High in protein, fat and cholesterol. Best eaten with a dash of  salt and pepper! A balut is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are considered delicacies of Asia and especially the… Continue reading How to make Balut Egg

Food Business · Sandwich · Street food

Footlong Hotdog Sandwich with Coleslaw

Our favorite classic merienda..Filipinos just love to snack on it. A classic streetfood merienda we love back in our childhood days. Let’s make some homemade Footlong Hotdog Sandwich today! Ingredients: 3 pcs Footlong buns 3 pcs Hotdog, CDO footlong 1 tablespoon vegetable oil 1 cup cheese, shredded 3 tbsps tomato ketchup 3 tbsp Coleslaw (recipe… Continue reading Footlong Hotdog Sandwich with Coleslaw

Beef Recipes · Food Business · Sandwich · Street food

Shawarma Recipe

This Shawarma recipe is with beef, pita bread and garlic yogurt sauce (Filipino Style). If you’re interested in putting up your own Shawarma Food business or even if you’re just craving and couldn’t find any store near your place to buy a Shawarma. Here’s a complete recipe for making your own special beef shawarma in filipino… Continue reading Shawarma Recipe

Appetizers · Street food

Corn Nuggets

Ingredients 1 (11 ounce) can creamed corn 1 (11 ounce) can whole kernel corn, drained 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1 egg white 2 tablespoons milk salt and pepper to taste 3 cups vegetable oil for deep frying Instructions: In a medium bowl, combine creamed corn and drained whole kernel corn. Prepare… Continue reading Corn Nuggets

Food Business · Street food · Vegetables

Siomai Gulay

Ito ang mga sangkap: 1 block ng Tokwa 1 cup Malunggay leaves 1 Carrots, ginadgad 1 Singkamas, ginadgad 1 Itlog Asin Paminta Siomai wrapper Instructions Uunahin ang tokwa. Dudurugin ito hanggang sa maging pinung-pino. Alam nyo ba na ang tokwa ay mayaman sa protina… Isunod na ilagay ang malunggay. Alam nyo ba na ang malunggay… Continue reading Siomai Gulay

Asian Food · Chinese Food · Street food

Authentic Chinese Siomai

For Siomai Chili Sauce visit this recipe link. Ingredients: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts, chopped 1 green onion, finely minced 1/2 teaspoon salt Pinch of white pepper 1 teaspoon sugar 2 tablespoons light soy sauce 1 tablespoon rice wine (Shaoxing)… Continue reading Authentic Chinese Siomai

Street food

WALKMAN (Barbequed Pork Ears)

Ingredients: 2 pairs pork ears 2 tablespoons chopped onions 1 tablespoon chopped garlic 2 tablespoons oil 1 bay leaf 1 cup water 1/2 cup soy sauce 2 tablespoons vinegar 1/2 tablespoon whole peppercorns Dipping sauce   Instructions: In a large pot, boil the ears in water then scrape off until clean and rinse well. Chop… Continue reading WALKMAN (Barbequed Pork Ears)

Food Business · Street food

Homemade Kikiam

Total Time: 30 minutes / Yield: 12 rolls Ingredients: 1 kg ground pork 2 cups red onions, chopped 1/3 cup minced garlic 1 cup minced carrots 1/2 cup cornstarch 2 tsp iodized salt 2 tbsp. sugar 1-2 tsp five-spice powder Dry bean curd sheets Oil, for frying Sweet-Sour-Sauce (recipe below) Method: In a medium bowl,… Continue reading Homemade Kikiam

Street food

Paano Gumawa ng French Fries

Sangkap: 8 cups vegetable oil 2 pounds medium baking (russet) potatoes, peeled asin at paminta Equipment: a deep-fat thermometer; an adjustable-blade slicer fitted with french fry or large (1/4-inch) julienne blade * Kung hindi ito available: hiwain na lang ang patatas ng pahaba o stick Paraan: 1) Painitin ang mantika mga 1 1/2 inches sa… Continue reading Paano Gumawa ng French Fries