Mama's Recipes


Loading… Ingredients: 5 tablespoons olive oil 6 tablespoons rosemary leaves 1 tablespoon kosher salt 2 teaspoon red pepper flakes 3/4 teaspoon freshly ground black pepper 4 pounds chicken, thighs & drumsticks ( 6 thighs & 6 drumsticks) 1/2 medium orange, cut into 6 very thin slices and cut into half moons 1 tablespoon unsalted butter… Continue reading PAN ROASTED CHICKEN W/ ORANGES & ROSEMARY

Mama's Recipes

Homemade Sweet Buns

Loading… Ingredients: 750g Plain Flour 150g sugar 125g margarine 125ml fresh milk 250ml fresh warmed up water 2 teaspoon yeast 2 teaspoons salt oil for greasing 15ml water for the glaze Instructions: 1. Combine flour, sugar and salt in a bowl and mix. Make a hole in the middle and set aside. Melt margarine and… Continue reading Homemade Sweet Buns

Mama's Recipes

Ginataang Pako at Alimasag

Loading… Ingredients: 1/2 kilo fresh alimasag (talangka or crabs) 2 cups coconut cream (1 can) ½ cup water 3 pcs long chili pepper (Siling Haba) 5 cloves garlic, minced 1 medium onion, sliced 2 tbsp ginger, grated or minced 6 pako (fern) leaves and stalks salt to taste Instructions: Clean crabs thoroughly with tap water.… Continue reading Ginataang Pako at Alimasag

Mama's Recipes

Ginisang Togue, Carrots and Cabbage

Loading… Ingredients 1 pack of togue (mung bean) 1/2 a cabbage, sliced into squares 1 carrot, sliced 1/4 chicken bouillon cube 1 tbsp oyster sauce 2 tbsp soy sauce 1 onion, sliced 2 cloves garlic, minced 2 tbsp canola oil 1 cup water ¼ shrimp (optional) Instructions: In a large wok, heat oil and saute… Continue reading Ginisang Togue, Carrots and Cabbage

Mama's Recipes

Paksiw na Tilapia sa Gata

Loading… Simmered fish in vinegar, fish sauce (patis) and long chili (siling haba) and then simmered again with coconut milk. Ingredients: 3-4 tilapia 1 medium size onion (chopped) 4 cloves garlic (minced) 2 tbsp ginger (minced) 1 pack vinegar (250g) 1 bundle Pechay 2 cups coconut milk Red chili (optional) 2 Siling Haba (long green… Continue reading Paksiw na Tilapia sa Gata

Mama's Recipes · Soups

Lugaw Recipe

Ingredients 2 tablespoons of olive oil 5 cloves of garlic, minced 1 onion, diced 1 piece of fresh root ginger, about two inches, peeled and thinly sliced 1 piece of lemon grass, pounded 500 grams of chicken breast, deboned and cut into cubes 2 liters of chicken stock 2 cups of glutinous rice Salt and… Continue reading Lugaw Recipe

Mama's Recipes

Stuffed Pechay with Tinapa Rolls

Inspired from Sandy Daza Wooden Spoon Restaurant Ingredients: 10 large pechay leaves, cut off the white stalks 300 grams tinapa flakes 1 1/2 cup coconut cream 4 cloves garlic, minced 1 onion, chopped 2 tomatoes, diced 1/4 teaspoon chili flakes 2 green chili(siling haba) 1 teaspoon turmeric powder fish sauce or salt and pepper to… Continue reading Stuffed Pechay with Tinapa Rolls