Lutong Bahay (Tagalog Version) · Vegetables


Loading… Mga Sangkap: 1 cup Munggo Beans, cooked by boiling (do not overcook) 2 pcs. medium ripe tomatoes, chopped 1 pc. medium red onions, sliced 2 thumbs ginger, sliced 6 cloves garlic, minced 1 can gata (coconut milk) 1/2 lb. cooked fried or grilled liempo, chopped 1 pc. fish or chicken flavor bouillon 2 cups… Continue reading GINATAANG MUNGGO SA MALUNGGAY AT LIEMPO

Appetizers · Vegetables

Sizzling Garlic Mushrooms

Loading… When you can’t decide what to eat..why not try this simple and tasty recipe of Sizzling garlic mushrooms..yummmy! Ingredients: 1 tablespoons olive oil 3 tablespoons butter 2 cans whole mushrooms 4 cloves garlic, minced 1 tablespoon red cooking wine or (optional – beef stock also works or dissolved beef cubes) 3-4 tablespoon teriyaki sauce,… Continue reading Sizzling Garlic Mushrooms



Loading… (MUNG BEANS W/ SQUASH & CHORIZO) I’ve cooked munggo one way, the familiar way – sauteed with pork, shrimp, bittermelon and bittermelon leaves or most of the time spinach. And I’d say that it’s the same for most Filipinos. That is until I came across this recipe that uses squash and sausage. All of… Continue reading MUNGGO, KALABASA AT CHORIZO

Eggs · Vegetables


Loading… Frittata is an open-faced omelet with vegetables, meat or cheese mixed into the eggs unlike a regular omelet that is folded and filled with variations of the aforementioned ingredients. To make a frittata, beaten eggs are briefly cooked in a hot ovenproof skillet along with other ingredients and finished in the oven. Typically, it… Continue reading VEGETABLE FRITTATA



Loading… (JACKFRUIT IN COCONUT MILK W/ DRIED SALTED FISH) Ingredients: 1/2 kilo unripe jackfruit, sliced 3 pieces dried fish, soaked in water 4 cloves garlic, minced 1 small onion, sliced 1 medium tomato, diced 1 can coconut milk 1 teaspoon chili paste 2 tablespoons cooking oil Salt & pepper to taste Instructions: 1. In a… Continue reading GINATAANG LANGKA AT DAING



(NAKED FRESH LUMPIA) Lumpiang Hubad, which is basically fresh lumpia sans the wrapper. The completely dressed fresh lumpia will have to wait till next time to be featured. For now, I’m doing this on purpose to display the vegetables in all its glory! We’re going to have a week long of vegetable dishes – a… Continue reading LUMPIANG HUBAD II

Asian Food · Korean Food · Vegetables

Korean Style Bean Sprouts Salad

This is my favorite side dish when eating at a Korean BBQ House. Complements the grilled meats perfectly. So simple to make with just a few ingredients. Ingredients: 12 oz bean sprouts 1 tsp minced garlic 2 tbsp sesame oil 2 tbsp light soy sauce 1 tsp sugar 2 tbsp finely chopped scallions 1 sliced… Continue reading Korean Style Bean Sprouts Salad