Vegetables

Cabbage Sausage

Loading… Simple, delish and easy to make Cabbage Sausage recipe. An irish food recipe you can quickly make for any busy week. Happy cooking! Cabbage Sausage INSTRUCTIONS: 1 small head of cabbage, chopped 1 small onion, chopped 2 cups smoked sausage (or longganisa), sliced into round pieces 5-6 tomatoes, diced 1/2 teaspoon salt 1/2 teaspoon… Continue reading Cabbage Sausage

Appetizers · Vegetables

Cauliflower Cheese Balls

Loading… Cauliflower Cheese Balls (with Aioli Sauce) Surprising really good appetizer! Best for picky eater kids who doesn’t eat vegetables. Just prepare your favorite garlic aioli dip or you can buy ready made dips in groceries. You may try the bottled salad dressing or in tetra packs for dippings. Like sour cream, thousand islands, bleu… Continue reading Cauliflower Cheese Balls

Appetizers · Vegetables

FRIED TALONG CHIPS

Loading… Crispy Fried Eggplants These Fried Talong chips is a good appetizer too for beer drinkers. But most of all as a side dish to Binagoongang Baboy. Or you can also partner it for Longsilog Breakfast. Wow, it makes me hungry now. Cook it today, it’s crispy-licious! FRIED TALONG CHIPS INGREDIENTS: 3-4 eggplants 1 cup… Continue reading FRIED TALONG CHIPS

Budget Meal · Seafood · Soups · Vegetables

Ginisang Tahong at Pechay

Loading… Ginisang Tahong at Pechay (Sauteed Mussels and Snow Cabbage) Ingredients: 1 kilo of medium sized mussels, (tahong) 5 gloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped, 5 medium tomatoes, chopped, ½ tsp ground pepper, 1 tsp salt or to taste (or 1 tbsp fish… Continue reading Ginisang Tahong at Pechay

Filipino Native Food · Seafood · Vegetables

Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Loading… Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid) Ingredients: 2 cups young bamboo shoots (cut into strips) 1/2 cup leftover adobo squid, sliced in rings 1 medium onion, chopped 2 cloves garlic, minced 2 medium tomatoes, chopped Salt and pepper to taste 2 tbsp soy sauce Oil Water Instructions: Prepare bamboo shoots… Continue reading Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Seafood · Vegetables

Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk)

Loading… Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk) Ingredients: 1 kilo crabs (blue or green crabs) 3-4 cups malunggay leaves 1/2 head garlic chopped 1 medium size onion chopped 2 thumb size ginger, cut into strips 3 cups pure coconut milk 2-3 hot red chili, chopped 3-4 green long chili (siling haba)… Continue reading Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk)

Seafood · Vegetables

Ginataang Talong with Hipon

Ginataang Talong with Hipon (Eggplant in Coconut milk with Shrimp) Ingredients: 1 lb. talong (eggplant), sliced 1/4 lb. shrimps, peeled and sliced into 2 parts 1 can gata (coconut milk) 3 cloves garlic, minced 1 tbsp. ginger, sliced thin and small 1-2 Siling Haba (Long Green Chili Pepper) 1 tbsp. bagoong alamang (shrimp paste) salt… Continue reading Ginataang Talong with Hipon

Vegetables

GINATAANG HIPON WITH KANGKONG

GINATAANG HIPON WITH KANGKONG Ingredients 1/2 kilo shrimps, peeled 1 can coconut milk 2-3 cloves garlic, minced 1 thumb size ginger, thinly sliced 1 small onion, sliced 2 tsp fish sauce siling labuyo, sliced or 1/2 tsp crushed red pepper 2 bundles kangkong (water spinach) washed, hard stems removed Cooking oil for sauteing Instructions: In… Continue reading GINATAANG HIPON WITH KANGKONG

Vegetables

Ginataang Puso ng Saging with Hipon, Sitaw at Kalabasa

Ginataang Puso ng Saging with Hipon, Sitaw at Kalabasa Banana Heart with Shrimp, String beans, Squash in Coconut milk. Delicious vegetable recipe for weekend delight! Ingredients: 1/4 kilo thinly sliced puso ng saging, banana blossom 1/2 kilo medium size shrimp, shelled 2 cups diced kalabasa or squash 1 bundle sitaw or string beans, sliced 3 cups… Continue reading Ginataang Puso ng Saging with Hipon, Sitaw at Kalabasa

Vegetables

Ginataang Sitaw at Papaya

Ginataang Sitaw at Papaya Ingredients: 1 bundle of sitaw 1 small green papaya 2 cups coconut milk 1 small chopped onion Patis, salt and pepper Instructions: In a pan, pour half of the coconut milk and add the onion. Bring to boil but continue stirring to avoid over flowing when its boiling. Add the papaya… Continue reading Ginataang Sitaw at Papaya