Pork Recipes

Spareribs with Black Bean Sauce

Loading… Ingredients: 500 g Pork Spareribs 2 tbs cooing oil 3 cloves of garlic 1 onions 3 – 4 tbs dark soy sauce 2 tbs black bean sauce with garlic, or to taste 1 tbs Chinese rice wine or dry sherry (optional) 1 tbs brown sugar 1 cup water 1/4 tsp or crushed pepper 2-3… Continue reading Spareribs with Black Bean Sauce

Ice Cream

Homemade Oreo Ice Cream 

Loading… Easy homemade soft and creamy ice cream without using ice cream maker. Ingredients: 568 ml Elmlea double cream (or all purpose cream or heavy cream) 2/3 can of Carnation light condense milk 1 pack of Oreo biscuit or 12 pcs. 2 tbs. granulated sugar (optional if you want really sweet) 1 tsp of vanilla… Continue reading Homemade Oreo Ice Cream 

Breakfast · Pancakes

Chocolate Lover Pancakes

Loading… 💗💗💗💗 Ingredients Pancakes 1 large egg 3 tablespoons sugar 1 cup milk 1/4 cup sunflower oil (or vegetable oil, any cooking oil) 1 and 1/3 cups flour 4 tablespoons cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup chocolate chips 1/4 cup strawberries for garnish Chocolate ganache: 100ml heavy cream 100g chocolate… Continue reading Chocolate Lover Pancakes

Egg Whites Recipes · Pastries

French Macarons

Loading… Ingredients 125g/4½oz icing sugar 125g/4½oz ground almonds 90g/3½oz  egg whites 2 tbsp water 110g/4oz caster sugar food colouring (optional) 150ml/5fl oz double or whipped cream, whipped   Instructions: Preheat the oven to 170C or 325F and prepare a baking tray lined with baking paper. Using a large bowl, add the icing sugar, ground almonds… Continue reading French Macarons


Togue Guisado (Sauteed Bean Sprouts)

Loading… Ingredients: 1/2 lb. pork, thinly sliced (optional) 1/4 lb king prawn 1 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 1 carrot, thinly strips Green beans sliced 5 tbsp. oyster sauce pepper, to taste 1/2 to 1 lb. togue (bean sprouts)   Instructions: Cook pork in a pan with oil over medium… Continue reading Togue Guisado (Sauteed Bean Sprouts)

Appetizers · Side Dish · Vegetables

Mojo Potatoes ala Shakey’s

Ingredients: 6   russet potatoes    2   eggs    4  cups flour    all season salt   1/2 tsp cayenne    2  tsp thyme    2  tbsp milk    1  tbsp of melted butter    Canola oil Instructions: In a bowl, whisk eggs, add milk and butter. In another bowl, mix Flour, Thyme & Cayenne together… Continue reading Mojo Potatoes ala Shakey’s


Gising Gising

Gising gising is best to partner when you’re cooking Sinigang. Our ancestors probably thought of the best way to make use of kangkong stalks left over than just discarding it. I am not sure why it is called that name, but they probably named it Gising gising because of the spicy adrenalin it gives. Ingredients:… Continue reading Gising Gising