Candies · Polvoron

HOW TO MAKE POLVORON FOR BUSINESS

Loading… Polvoron..from Goldilocks are one of my favorites! Especially the Classic flavor, pinipig, cashew or ube flavor. homemade polvoron goodies are one of the best snack I love since childhood. When was the last time you had these homemade goodies in the Philippines? Why not make your own today and reminisce on the good old… Continue reading HOW TO MAKE POLVORON FOR BUSINESS

Chinese Food · Chinese Ingredients · Homemade Ingredients

HOW TO MAKE MOLO OR WONTON WRAPPER

HOW TO MAKE MOLO OR WONTON WRAPPER Universaly it is known as Wonton wrapper. While here in the Philippines, we call it Molo wrapper. This recipe is a simple recipe of homemade wonton wrapper for siomai. However, if you want to make it as a business, you can also sell these molo wrappers. HOW TO… Continue reading HOW TO MAKE MOLO OR WONTON WRAPPER

Filipino Native Food · Kakanin

Binaki (Sweet Corn Tamales)

Binaki or steamed corn tamales is made with milk, butter, sugar, and eggs. Sweet Corn Binaki is naturally sweet, aromatic and fresh from farm to your table. Binaki is a famous delicacy of Cagayan De Oro and also known to other provinces like in Bogo, Cebu and Agusan del Sur, Misamis Oriental Northern Mindanao are… Continue reading Binaki (Sweet Corn Tamales)

Mama's Recipes

Steamed Chocolate Cupcakes with Chocolate Fudge Icing

Steamed Chocolate Cupcakes with Chocolate Fudge Icing Chocolate lovers…who can resist this super moist chocolate cupcakes with choco fudge icing? These are so easy peasy! Makes 20 Cupcakes Ingredients: (A) 3 eggs 3/4 cup sugar 1/4 tsp salt 1/2 cup corn oil or vegetable oil (B) 1/2 cup orange juice (C) Sift together 1-1/2 cups… Continue reading Steamed Chocolate Cupcakes with Chocolate Fudge Icing

Seafood

Baked Tahong (Mussels ) Recipe

Baked Tahong (Mussels) are an ideal recipe to any occasion, be it a fiesta, birthday, baptismal, or wedding. Aside from being affordable, tahong are so tempting and delicious with lots of garlic, butter and cheese. Yummm… Just a little warning though to eat and chew it properly and moderate comsumption so your stomach can properly… Continue reading Baked Tahong (Mussels ) Recipe

Korean Food

Korean Chapchae (Tagalog Version)

Korean Chapchae (Tagalog version) ito ay ang simpleng guide na madaling unawain sa pag gawa or pagluluto ng Koream Pancit na Chapchae. Masarap at siguradong magugustuhan mg mga bata! Korean Chapchae (Tagalog Version) Sangkap: 250 grams ng glass noodle 1 tasa ng toyo 1 tasa ng asukal na puti 50 grams na chicken breast fillet… Continue reading Korean Chapchae (Tagalog Version)

Ice Candy

Gulaman and Sago Ice Candy (Smooth Ice Candy)

  Gulaman and Sago Ice Candy (Smooth Ice Candy) – Do you want to make these Ice Candy that is smooth as an Ice cream and doesn’t have hard crystal when you bite. Then, you must try these Gulaman and Sago Ice candy for business. This recipe contains cornstarch or cassava starch that helps smoothen… Continue reading Gulaman and Sago Ice Candy (Smooth Ice Candy)

Filipino Native Food · Kakanin

Ube Cassava Sinukmani

You just gotta try this combo of kakanin. Ube lovers, rejoice because this recipe is so delicious! No need for a lot of explanation. Just imagine cassava and ube in one dessert with latik toppings. I promise this will not takw long standing on your table. Ube Cassava Sinukmani INGREDIENTS: 1 500 grams bag frozen… Continue reading Ube Cassava Sinukmani

Mama's Recipes

Suman Sa Ibus

Suman Sa Ibus (Sticky Rice in Coconut Leaves) Pinoy delicacy! Ingredients: 4 cups malagkit/sticky rice 3 cups coconut milk 1 tbs salt INSTRUCTIONS: Prepare young coconut leaves shaped into tube shape cylinders about 3 cms in diameter and 10 cms long. Seal the end of the buri leaf by 1-1/2 inches. Fold the bottom edge… Continue reading Suman Sa Ibus

Filipino Native Food · Kakanin

Suman Flan Recipe

Suman Flan Recipe Ingredients: 1/4 kilo malagkit (glutinous rice) 1 big can of condensed milk 1 Tbsp vanilla extract / Lemon juice 4 whole eggs 1-2 Tbsps of sugar per tin or llanera 200 ml water for cooking the glutinous rice Yields: 3 llaneras Mama’s Guide Instructions: Cook the malagkit or glutinous rice in water.… Continue reading Suman Flan Recipe