Spicy Korean Chicken Stew (Dakdoritang) is a delicious korean stew. It is a very spicy chicken stew with potatoes, carrots and cabbage. It’s a korean favorite comfort food. You got to try it..its very delicious. Just don’t missed out on the korean ingredients it ask for and you’re in for a very savory korean dish.… Continue reading Spicy Korean Chicken Stew (Dakdoritang)
Tinutungang manok recipe is a classic Bicolano dish where the main ingredient is Native chicken and stewed in smoky coconut milk. What’s so special in this dish is that the grated coconut is slightly burnt before the milk is extracted, thus giving the sauce a smoky flavor. Not to mention the spicy creamy sauce. Absolutely… Continue reading Tinutungang Manok Recipe ng Bicol
This recipe of Butter Chicken is pinoy style and whithout garamasala. It is simple yet immensely richer and thicker in sauce. Nutritiously delicious meal for the family. This is a light version of India’s classic butter chicken without the complicated ingredients. The recipe is very basic and ingredients are surely available in any house pantry.… Continue reading Butter Chicken (Filipino Style)
French chicken recipe 💗 Ingredients: 4 skinless, boneless chicken breasts All-purpose flour, for dredging 2 large eggs 2 Tbsp. water 1/4 cup extra-virgin olive oil 1/2 lemon, cut into thin rounds 1 cup dry white wine, such as Pinot Grigio 2 cups chicken broth 1/2 to 1 lemon, juiced 2 Tbsp. unsalted butter Salt and… Continue reading Chicken Francese
Ingredients 3 to 3 ½ lbs. chicken wings 3-4 tbsp hot sauce (add more to preference) ½ cup banana ketchup 6 tablespoons melted butter 1 tablespoon sherry vinegar or white vinegar 4 tablespoon minced garlic Salt and pepper Directions Cut the chicken wings into 3 sections. Save the wing tips for stock. Toss the wings… Continue reading Grilled Garlic Buffalo Chicken Wings
Yield: about 4 Cups INGREDIENTS: 1 (3 pounds) whole chicken 1 teaspoon salt 2 bay leaves 3 cloves garlic, peeled and smashed ½ teaspoon peppercorns 3 hard boiled eggs, peeled and chopped 1 cup crushed pineapple ½ cup sweet relish 1 medium onion, peeled and chopped 2 stalks celery, chopped 1 cup mayonnaise 2 tablespoons… Continue reading Homemade Chicken Sandwich Spread
1/2 kilo chicken, serving size
1 head Garlic; pounded
4 dried Bay Leaves
½ tablespoon Peppercorns
10 tablespoons Lee Kum Kee Premium Soy Sauce
6 tablespoons Vinegar
1 cup Water
1 tablespoon Panda Brand Oyster Sauce
1. In a medium bowl, marinate pork and chicken in soy sauce, garlic, peppercorns, bay leaves, water and oyster sauce for 30 mins or longer.
2. Cook and add the meat with the marinade in the pan and cover. Bring to boil in medium fire until pork becomes tender.
3. Add the vinegar and simmer until only a thick oily sauce is left.
4. The pot should look saucy and sticky.
5. Serve hot with toasted garlic on top. Enjoy!