Post Views: 685 Hopiang Baboy or Chinese Pastry with Pork Flavoured Filling – is a widely available inexpensive treat or snack popular in the Philippines which is somewhat alike to moon cake. One of the famous brands of our local Hopia I know is “Tipas Hopia”. Also known as Bakpia in Indonesia which means meat… Continue reading Hopiang Baboy Recipe
Post Views: 252 Let’s learn a simple classic Chinese soup that we all know.. Egg drop soup. It’s yummy and very easy to make..with the right cooking technique anyone can do this easy soup. Egg-Drop Soup Recipe INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:
Post Views: 369 You want a simple breakfast, healthy and yet delicious? You gotta try this Greek Style Avocado Toast..So yummy! Greek Style Avocado Toast Servings: 2 INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:
Post Views: 242 What is Kinilaw? Kinilaw is Ceviche, it is a common Philippine dish or Filipino food consisting of fresh fish soaked in vinegar, onions, chilies and ginger. This version of kinilaw uses tabon-tabon (Atuna racemosa), a fruit traditionally used for the preparation of kinilaw in Northern Mindanao (and also in other provinces like… Continue reading Kinilaw na Malasugi (Pacific Blue Marlin Ceviche)
Post Views: 371 Table of Contents Simple salads consist of fresh vegetables which require no cooking- like Lettuce, endive, cress, etc., served with a dressing. Cooked vegetables,meat, fish, eggs, cheese, or fruits are also used for salads. A salad must be served cold. The salad should be prepared daintily, and arranged attractively. Lettuce and other… Continue reading Salad Recipe Collections (Heritage)
Post Views: 661 This is just like our ordinary adobo but with less sauce. This adobo is simmered in until very dried and oily, it taste really good because the soy sauce is absorbed to the very core of the meat through slow cooking. (Ang adobong tuyo ay walang sabaw. Tikman at lutuin ngayon, nanunuot… Continue reading Adobong Tuyo (Pork and Chicken)
Post Views: 308 This Hawaiian Pork Recipe is simply delicious! Try it today.. Ideally its best to use fresh ripe pineapple. But, you may also use ready pineapple chunks in cans. Happy cooking! Hawaiian Pork Recipe INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:
Post Views: 825 Tortang Carne Norte using Corned beef or alternatively Giniling na Baka is a Filipino recipe made of egg and corned beef. A delicious Omelette but more like a fritter because it is somewhat crispy. You may also mixed it with other veggies like potatoes, spring onions, onions, or tomatoes, and carrots. Tortang… Continue reading Tortang Carne Norte (Corned Beef Omelette)
Post Views: 451 Scallion Salad a.k.a Pachae Muchim or Pa Muchim is one of the banchan/side dishes that’s commonly served in Korean cuisine. It’s very healthy and delicious! It’s a Korean ban chan that’s perfect for your Samgyupsal. What is Pachae Muchim? It means Seasoned Green onions or Scallions. In Korean, when julienned, they’re called… Continue reading Korean Scallion Salad (Pachae Muchim)
Post Views: 586 Do you love chicken wings? Then you can’t resist this Malaysian style fried chicken wings. This is so yummy.. Surprise your family and friends with this simple Malaysian style fried chicken wings with only a few ingredients needed. Try Ayam Goreng (fried chicken in Malaysia) today! Fried Chicken Wings (Malaysian Style) INGREDIENTS: INSTRUCTIONS:… Continue reading Fried Chicken Wings (Malaysian Style)
Post Views: 1,048 Lets make some budget-friendly menu but definitely yummy and healthy. Pair it with Daing spiced vinegar and fresh chopped tomatoes. Perfect! Adobong Sitaw INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:
Post Views: 4,313 Super yummy Putong Bigas, usually served with freshly grated/shredded coconut meat as topping for the “puto” or rice cake. In the Philippines, coconut husks can be bought at the markets and have it shredded fresh from the chopped husk. These fresh coconuts are also harvested from trees in one’s backyard, and the… Continue reading Putong Bigas (without Coconut Milk)
Post Views: 24,375 This Mango Smoothie Pleasure is so delicious specially if you choose the sweetest mango available. Ultimate pleasure you can make now that summer is back. Remember, you may always substitute coconut milk below with any: yogurt, or vanilla ice cream, or almond milk or any fresh milk you like. Make the Mango… Continue reading Mango Smoothie Pleasure
Post Views: 11,691 Delicious savory chicken smothered in honey mustard. Then seasoned, adorned with mushrooms, bacon, and cheese before melted to sweet perfection. This is so yummy! Alice Spring Chicken (Outback Copycat) INGREDIENTS: INSTRUCTIONS: Recipe Version 2 INGREDIENTS :4 boneless skinless chicken breasts, pounded to ½ inch thicknessLawry’s Seasoning Salt (or poultry seasoning) 6 bacon… Continue reading Alice Spring Chicken (Outback Copycat)
Post Views: 46,338 This is a Philippine version recipe of Mie Goreng. Also known as mee goreng or mi goreng of Indonesia. I love how it taste because its very close to Filipino taste buds. It taste just like pancit canton, but this one is slightly different because of the veggies, chili sauce, kecap manis… Continue reading Mie Goreng (Indonesian Fried Noodles)
Post Views: 192,764 Are you planning to have your own Samgyeopsal/Samgyupsal Buffet at home? Worry no more, here’s s a simple guide to your cravings! Remember, you don’t need to prepare all these.. you just ought to know which ones you prefer to have and which ones are feasible. Planning ahead is important so you… Continue reading Samgyupsal Recipe (Filipino Style)
Post Views: 145,291 This Korean Fried Chicken ala Bonchon is so quick to cook because I used chicken wings and some small drumettes. You can also use chicken breast or any part of the chicken. It is better with skin because it will turn out so crispy and delicious with a kick of spice. You… Continue reading Korean Fried Chicken ala Bonchon
Post Views: 32,169 Planning for an asian style barbeque or gathering this weekend? You gotta try this Korean Chicken BBQ recipe. Authentic, spicy chicken! I so love this..its so yummy! The gochujang paste made the perfect taste of korean spicy chicken. Happy grilling! Enjoy Korean Chicken BBQ Recipe INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY… Continue reading Korean Chicken BBQ Recipe
Post Views: 22,846 Try the Kapampangan’s way of cooking our favorite Pinakbet Recipe. Its very enticing in look and so delicious too! In Pampanga they call it Pakbit Manyaman. Pakbet Kapampangan Recipe INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:
Post Views: 47,892 Shabu-shabu is a Japanese hotpot dish with thin sliced meat and boiled veggies in water and served with delicious dipping sauces. It is considered to be savory in taste and less sweet. The word “shabu shabu” was derived from the sound emitted while cooking the soup and veggies are stirred in the… Continue reading Homemade Shabu-Shabu Recipe
Post Views: 331,172 Table of Contents Best BBQ Sauce Advice and Recipes: “I’d love to share my personal BBQ sauce recipe with you, but a BBQ sauce is a signature thing for me. There are those who make their barbeque sauce from a base of fruit, whilst other people buy their sauce in bottles from the… Continue reading Best BBQ Sauces Collections
Post Views: 195,876 This Pinoy Hot Pandesal Recipe is simple, easy and delicious. Just like the Pandesal sold in panaderya in your neighborhood. Best to partner with Reno liver spread, peanut butter and mantikilya. What is your favorite pandesal spread back in your childhood days? MAKES: 15-16 Pandesal Rolls Pinoy Hot Pandesal Recipe INGREDIENTS: INSTRUCTIONS:… Continue reading Pinoy Hot Pandesal
Post Views: 122,083 Want to cook some quick and easy menu? Try this super easy chicken mushroom that your kids will sure love. Its creamy and very light in taste. For sure matutuwa na naman ang mga kids sa putaheng ito. Tipid sa budget, Filipino style at siguradong masisiyahan ang mga bata sa sarap ng… Continue reading Chicken Mushroom
Post Views: 138,489 How spicy can you get with your chicken? This Peri Peri Chicken is an African Spicy recipe, its so hot! But don’t worry, the ingredients are easy to find. Its not as if you need to travel Africa to cook the recipe. The word Peri peri actually means birds eye chili pepper.… Continue reading Peri Peri Chicken
Post Views: 92,614 Easy, tried and tested recipe of Chefs Maja Blanca. Best for any occasion and ideal merienda for the Lenten Season. CHEF’S MAJA BLANCA INGREDIENTS: INSTRUCTIONS: You may try our new recipe:
Post Views: 188,429 I am blessing you all with the best breakfast sandwich to ever grace my mouth. I present to you a homemade Monte Cristo Sandwich. With Two slices of french toasted brioche cover, ham and melted swiss cheese with a layer of raspberry jam! I swear to god this is the best sweet/salty… Continue reading Monte Cristo Sandwich
Post Views: 64,271 A heritage recipe of Beef Mechado from the Reyes culinary clan shared at the Maya Kitchen. Nancy Reyes Lumen, a chef, author and TV personality shared how to cook ‘Mechado’ the way Lola Asiang does. By using plenty of over ripe tomatoes and shallots. Heritage Recipe of Beef Mechado INGREDIENTS: INSTRUCTIONS: … Continue reading Heritage Recipe of Beef Mechado
Post Views: 71,936 Paano gumawa ng jelly salad na pang business, ito yung streetfood jelly salad na nilalako sa mga eskwelahan. Ito ang secret recipe ng street food jelly salad na nabibili natin sa kalye.Gulaman strips imbis na buko ang ginamit ay tinipid sa pag gamit ng look alike buko. Dahil mahal ang buko, jelly… Continue reading Jelly Salad Recipe
Post Views: 110,135 Filipino Beef Steak or Bistek tagalog is one of my favorite pinoy dish (ulam). This recipe is simple, easy, affordable (murang ulam) and delicious ala Mama’s Guide Recipes. Happy cooking! Where to buy the Rib Eye Steak or beef sirloin? I bought it in Sm Supermarket meat section, sold in small tray,… Continue reading Filipino Beef Steak (Bistek Recipe)
Post Views: 892 You can make these Chinese rolls too, it came out delicious. Don’t worry, it’s budget-friendly and with just a few ingredients needed. Honestly speaking, you can call it a staple because the ingredients needed are just basic like flour, potato, onion, oil, canned tuna (everyone should have this at home). I highly… Continue reading Chinese Fish Rolls Recipe
Post Views: 957 Why not bake your own Red Velvet Cake this Holiday season? Stay at home, avoid the traffic and the never-ending queue in shopping malls. Red Velvet Cake (Easy Recipe Version) INGREDIENTS: INSTRUCTIONS: Cooking Notes: For White Vinegar: It sounds weird that this ingredient is part of the cake? Yes it is an… Continue reading Red Velvet Cake (Easy Recipe Version)
Post Views: 1,031 Another Holiday special recipe you shouldn’t miss, Fish Cod and Shrimp Croquette. Best to partner with your favorite dipping’s like gravy, thousand islands or sour cream. So simple and yummy! Yield: 8 Fish and Shrimp Croquette INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:
Post Views: 1,598 If you want a simple Holiday recipe this Christmas, this recipe is fairly easy and even the ingredients needed. But of course masarap! This Easy Pork Asado is not complicated, complicated na nga ang relationship pati ba naman ang ilulutong ulam. Lol.. In fact, I used Coke to help this Asado become… Continue reading Easy Pork Asado Recipe
Post Views: 1,841 The Cochinillo is traditionally roasted in a domed shaped bread oven with aromatic burning herbs, wild oak, and pieces of cut vines. This makes the Cochinillo aromatically delicious. In our modern times, there are many ways to achieve this even without the traditional oven, it is easier and with the same flavor… Continue reading Cochinillo Asado Recipe (Roasted Suckling Pig)
Post Views: 1,348 The simplest and easiest recipe for frying crispy crispy chicken fillet with just a little flour, no baking soda, no eggs, no dipping, economical and time-saving too. Go try it today. If you want it double crispy, after frying just let it cool a bit and then reheat the fried chicken fillet… Continue reading Crispy Chicken Fillet Recipe
Post Views: 1,318 Real coffee lovers, drink it iced. Gotta try this one…Iced Cold Brew Coffee with a hint of Irish. Extremely delicious! The Dublin Iced Coffee INGREDIENTS: INSTRUCTIONS: In a highball glass, stir the coffee, stout, whiskey and syrup. Add ice to fill. Pour the cream slowly over the top, a little bit higher… Continue reading The Dublin Iced Coffee Recipe
Post Views: 2,396 This Turkish Milk Pudding is truly an amazing dessert. Oh.. why didn’t I realize this sauce that we all know (just like Bechamel or Mornay) can be made into such an amazing dessert? This is so easy..you have to try it now, because that’s what I did the moment I learned the… Continue reading Turkish Milk Pudding Recipe
Post Views: 2,040 What is Charcuterie? Originally, Charcuterie is obtained from the french word “chair” which means “flesh” and “cuit” which means cooked. In the 15th Century France, Charcuterie refers to shops that sell salted, smoked or cured pork. However, In this modern day and age of millennials, it became viral to the younger generation… Continue reading Charcuterie Board Recipe Ideas and List
Post Views: 1,348 This Herb-crusted Standing Rib Roast a.k.a Prime Rib is surely an all time favorite. It’s definitely delicious and easy to make. Absolutely wonderful to serve for your holiday feast or any family gathering. Herb Crusted Standing Rib Roast (For Oven or Grill) Makes 6 to 8 servings INGREDIENTS: (Notes: If using dried… Continue reading Herb Crusted Standing Rib Roast (For Oven or Grill)
Post Views: 3,451 A Filipino holiday won’t be complete without an ube recipe and macapuno for desserts! If you love macapuno and ube tandem..you shouldn’t miss on this frozen dessert cheesecake pie.. Omg it’s super yummy to the max! But don’t worry, making a pie crust, is just another story for this dessert. You can… Continue reading Ube Macapuno Cheesecake Recipe
Post Views: 2,049 These Chicken wings are surely a hit to the whole family. Well, almost all of the food nowadays are reinvented using Salted Egg Yolk into the recipe. Its very delicious. One of my favourite! I love chicken wings, even when dining out. Salted Egg Chicken Wings Recipe INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO… Continue reading Salted Egg Chicken Wings Recipe
Post Views: 1,109 This breakfast is scrumptious and superb! Eggs Benedict made with smoked salmon, poached egg, hollandaise sauce, fresh-from-the-oven toasted bread and garnished with salmon roe. On the side fill it with a healthy leafy green salad with thin slices of zucchinis. Feel free to choose your favorite greens! Like you may substitute with… Continue reading Eggs Benedict with Smoked Salmon and Roe Recipe
Post Views: 1,324 Pumpkin pie, and its cousin squash pie, has milk and eggs in it, and needs to be baked at moderate heat, like a custard pie. As soon as the pumpkin filling is set, the pie is done. If you bake it too much, or too quickly, the filling is likely to be… Continue reading Pumpkin Pies Recipe (or Squash Pies)
Post Views: 1,337 Another homemade Chinese food, you shouldn’t miss to try.. So delicious and spicy.. Shrimp on fire.. Sweet, orange flavored sauce and spicy shrimp. Shrimp Orange (Chinese Style Recipe) INGREDIENTS: 1 kilogram Shrimp 4 cups flour 1 tablespoon Salt 1 teaspoon of Pepper 1 tablespoon paprika 2 eggs 1 tablespoon milk Chinese hot… Continue reading Shrimp Orange (Chinese Style Recipe)
Post Views: 1,011 In Japan, the word tataki has two definitions when talking about food. The first definition comes from the verb “tataku”, which literally means “to pound or hammer”. The second definition is used to describe fish or another meat that has been seared on the outside and left untouched/rare in the middle. Japanese… Continue reading Japanese Beef Tataki Recipe (Air-fryer)
Post Views: 1,468 Beef Wellington is an exquisite English cuisine fit for the royals, imperials and dukes dating back as early as 1899. It is a steak or beef fillet enclosed with Duxelles enveloped with puff pastry, baked, and served with a Truffle or Madeira sauce. Primarily, it is assembled from using a “Center-cut” Tenderloin… Continue reading Beef Wellington Recipe
Post Views: 710 Easy Halloween Gingerbread Cookies..Its fun and easy to make. Do the decorations with the kids. Enjoy and have fun for the coming spooky Halloween! Halloween Gingerbread Cookies INGREDIENTS: For Cookies: 125g butter, softened ½ cup (100g) brown sugar ½ cup (125ml) golden syrup 1 egg yolk 2 ½ cups (375g) plain flour… Continue reading Halloween Gingerbread Cookies
Post Views: 1,102 So yummy with drizzled nutella and condensed milk. Layered with fresh slices of banana, strawberries, and kiwis. Enjoy! Strawberry, Banana and Kiwi Waffle INGREDIENTS: For Waffle: 2 eggs 1 tablespoon Vanilla extract Add 2 cups flour 1 ¾ cup milk ½ cup oil ¼ teaspoon salt 1-2 tablespoon sugar 2 tablespoon baking… Continue reading Strawberry, Banana and Kiwi Waffle
