Post Views: 3,799 Summer is here! Here’s another business recipe you must try. This recipe is trending in Asia right now. Papahuli ba tayo? So let’s bring it here, in the Philippines! Yey.. This Fruit salad doesn’t even need an All purpose cream, and yet so creamy and delicious! Just the right recipe for beating… Continue reading Summer Fruit Salad (Budget-friendly Business Recipe)
Post Views: 98,639 Try these Veggie Balls (Pinoy Street food) with spiced vinegar sawsawan. Quick, easy and budget friendly pinoy street food negosyo/business you can sell in your neighborhood. Business swak na swak! Cooking Notes: You may use or add any vegetables you like – malunggay, carrots, cabbage, celery, bell pepper etc. Veggie Balls Recipe… Continue reading Veggie Balls (Pinoy Street food)
Post Views: 119,184 Gulaman and Sago Ice Candy (Smooth Ice Candy) – Do you want to make these Ice Candy that is smooth as an Ice cream and doesn’t have hard crystal when you bite. Then, you must try these Gulaman and Sago Ice candy for business. This recipe contains cornstarch or cassava starch that… Continue reading Gulaman and Sago Ice Candy (Smooth Ice Candy)
Post Views: 11,751 Chayote or Sayote in Filipino is one of my favorite vegetables. I remember having a backyard full of chayote vines during the spring and summer seasons. They seem to just grow wild all the way over to the next door neighbor’s concrete wall. Come harvest time, I would fill up buckets full… Continue reading Chayote with Chinese Sausage and Shrimps
Post Views: 190,160 This Chicken Igado is an ilocano version of Menudo. But if you’re not so into pork which is the original Igado irecipe. You can try this new version of Igadong Manok. Super sarap! Chicken Igado Recipe SANGKAP: 1 kilo skinless chicken breast (hiniwa ng manipis, strips) 1/2 kilo atay ng manok 1/2… Continue reading Chicken Igado Recipe
Post Views: 25,707 Buttery, soft, moist and airy describes this very popular Filipino pastry cake. Great plain or topped with grated cheddar cheese. This will remind you of the iconic mamon of Goldilocks Bakeshop. SPECIAL MAMON (SPONGE CAKE) INGREDIENTS: 8 egg whites (separate the whites from the yolks in different bowls) 1 teaspoon cream of… Continue reading Special Mamon Recipe (Sponge Cake)
Post Views: 19,476 Try the Kapampangan’s way of cooking our favorite Pinakbet Recipe. Its very enticing in look and so delicious too! In Pampanga they call it Pakbit Manyaman. Pakbet Kapampangan Recipe INGREDIENTS: 1/4 cup Okra, sliced 1/4 cup Eggplant, sliced 1/4 cup sitaw (string beans), cut into 2″ long 1/4 cup Ampalaya (bittergourd), sliced… Continue reading Pakbet Kapampangan Recipe (Pakbit Manyaman)
Post Views: 112,433 Who doesn’t remember Java rice with the famous Aristocrat Barbecue Chicken. Memories of the good old days in Manila. The after night out (clubbing) go to restaurant before heading home. (Because Aristocrat is open 24 hours). I finally have found the perfect recipe that comes close to the original recipe. Try it,… Continue reading Java Rice Recipe ala Aristocrat
Post Views: 60,383 BEEF ASADO RECIPE INGREDIENTS: 1 kilogram beef tenderloin (I used breakfast steak or tapadera, sliced in strips) 1 small can (80 grams) liver spread 1 tsp black pepper 4 cloves garlic, minced 1 small white onion, minced 2-3 medium sized potatoes, squared 2 medium carrots, sliced 2 packs tomato sauce (250g/pack) 2… Continue reading Beef Asado Recipe
Post Views: 56,624 Look at these cheese dynamite lumpia recipe, it is so spicy it will blow you away (sasabog ka sa anghang at sarap)! Serve it with your favorite Sweet Chili Sauce or mayonnaise-ketchup dipping sauce. These snacks are the bomb! Best for Sunday Foodtrip with friends, or Appetizer too for beer drinkers. CAUTION:… Continue reading Cheese Dynamite Lumpia
Post Views: 125,534 This sizzling tofu ala max is an easy step by step procedure on how to cook sizzling tofu at home just like your favorite Max’s Restaurant recipe. Simple, delicious and budget saver! Happy cooking! #MamasGuideRecipes #iLoveMamasGuide SIZZLING TOFU ALA MAX INGREDIENTS: 500g tofu/tokwa 3 cloves minced garlic 1 white chopped onion 1… Continue reading Sizzling Tofu ala Max Recipe
Post Views: 71,002 Pinoy food trip favorite Shawarma Rice. Ang sarap ulit ulitin! Make it at home for some guilty pleasures or why not venture into a small food business? Swak na swak sa food trip negosyo. Happy Cooking! SHAWARMA RICE RECIPE INGREDIENTS: For Beef Tapa: 500g beef sirloin, tapa cut 1/4 cup soy sauce… Continue reading Shawarma Rice Recipe
Post Views: 54,502 Binagoongang Baboy (version 2) INGREDIENTS: 1 kilo pork kasim 1/4 kilo bagoong alamang (shrimp paste) 1 pc sibuyas (chopped) 2-3 pcs bawang (chopped) 1 pc kamatis (chopped) 3 pcs siling haba, hiniwa (tangalin ang buto if ayaw ng spicy- huwag hawakan ang buto gumamit ng kutsara) 1 basong gata ng niyog 2… Continue reading Binagoongang Baboy (version 2)
Post Views: 78,370 You gotta try this mini version of maja mais. Yummy and creamy delicious. This recipe is just for 6″ round of tray. Good for 4 servings. Enjoy and happy cooking! Maja Blanca Mais (Maja Mais) INGREDIENTS: 2 cans coconut milk 3/4 cup cornstarch 1 can condensed milk 3/4 cup fresh milk 3/4… Continue reading Maja Blanca Mais
Post Views: 16,461 Chocolate blackout cake is seriously decadent, utterly scrumptious, moist chocolate cake. Sinfully, rich and luscious chocolate dessert you can ever taste.. This recipe of Chocolate Blackout Cake is an adaptation. Even if you’re not a chocolate lover these will be a delightful treat with the family. You may also try it in… Continue reading Chocolate Blackout Cake
Post Views: 86,924 One of the most favorite Filipino Salad! Buko Pandan Salad, its easy to make and budget-friendly dessert you can make for the holidays! Its creamy, sweet and flavourful pandan gelatin with young coconut strips. This recipe is all natural recipe version. Follow this recipe to make a Buko Pandan, using gulaman bar/agar-agar… Continue reading Buko Pandan Salad
Post Views: 788,261 Heavenly Mango Tapioca is ideal for small food business this summer. Serve it chilled, and everyone will go crazy for more. This dessert, didn’t take long in our fridge. It’s gone before I even know it. My kids devoured every tapioca in the bowl. It is simple to make and you can… Continue reading Heavenly Mango Tapioca Recipe
Post Views: 2,282 Fresh from the oven, warm and crusty bread. Pan de Sal is a favorite Filipino bread for breakfast usually partnered with margarine and hot brewed coffee. This Ube Pan de Sal however is just another reinvented flavor. It’s a fusion of the Pan de Sal and my favorite root crop for many… Continue reading Ube Pan de Sal with Cheese Recipe
Post Views: 1,461 These strawberry and cream cake pockets are like pancakes but soft as a sponge cake. Folded to shape like a half moon and a favorite dessert in Korea specially during the season of strawberries. So many resto and pastry shops serve strawberries as desserts like strawberry cakes, cookies, milkshake, lattes or even… Continue reading Strawberry and Cream Cake Pockets Recipe
Post Views: 2,449 What is Choux au Cracquelin? Choux au Craquelin, is a delicate French pastry dessert that is light, crispy and crumbly on top. The bite-size pastry is bursting with delicious creamy filling. The taste is really good! Excellent for weekend afternoon delights. You can serve it at normal temperature or serve it chilled.… Continue reading Choux au Craquelin with Diplomat Cream Recipe
Post Views: 2,747 Do you want to try the popular Pad Thai in Filipino style? Here’s an easy guide for Filipinos at home. Pad thai (ผัดไทย) or also known as Pad Thai is an ubiquitous street food in Thailand. Conventionally made from stir-fried rice noodles, shrimp, tofu, chinese chives, bean sprouts etc. and then tossed in… Continue reading Shrimp Pad Thai Recipe (Filipino Style)
Post Views: 1,491 These Creamy Chiffon Cupcakes are super hit in Asian baking. Very popular in Japan, Indonesia, Malaysia and Singapore. You gotta try it too..its super fluffy and soft just like a cake but this is not your regular recipe of chiffon cake. Try the creamy custard filling. Then you may also re-invent it… Continue reading Creamy Chiffon Cupcake Recipe
Post Views: 2,018 In France parfait means perfect. It is a chilled dessert made from layers of fruits, chocolate fudge, cake, ice cream, whipped cream, etc., served in a tall parfait glass. These berries, banana and chocolate fudge parfait is so decadent and yummy! Servings: 2-3 Chocolate Berries Parfait INGREDIENTS: 2 cups fresh strawberry, sliced… Continue reading Chocolate Berries Parfait Recipe
Post Views: 1,308 Finish your savory meal with a light refreshing favorite dessert in Asian countries, Almond Jelly Dessert. Its very easy to make too. Enjoy and happy cooking! Servings: 10 silicon cups Almond Jelly Recipe INGREDIENTS: 1 ½ cups water 3 teaspoon unflavored gelatin powder 1 ½ cups Almond milk or fresh milk ⅓… Continue reading Almond Jelly Recipe
Post Views: 3,348 Soft and fluffy donuts even when fried..So yummy with Chocolate, Bavarian, Jelly filling! In Italy they call these donut as Bombolone..or from the root word bomba (maybe because of its surprise filling inside when you bite it). Try it today, homemade is always better because your always sure there is no bread… Continue reading Pinoy Donut Recipe
Post Views: 2,525 Dont have a bamboo wrap for making Sushi? No problem! Why not make Sushi Balls! These are so easy to make! You can just choose 1-2 toppings and your choice of garnish and sauce. Be creative and style your balls to your likings. Enjoy! MAKI AND SUSHI BALLS RECIPE INGREDIENTS: For the… Continue reading Maki and Sushi Balls Recipe
Post Views: 2,281 Are you craving for a delicious Sardines recipe? Try this easy guisado egg scrambled recipe with sardines. Spicy and yummy! Scrambled Eggs Guisado with Sardines INGREDIENTS: 4 cloves garlic, minced 1 white onion, minced 2 tomatoes, chopped 1 oval can (425g) Del Monte Sardines in Tomato Sauce 3-4 large eggs, 5 stalks… Continue reading Scrambled Eggs Guisado with Sardines
Post Views: 2,717 Nakatikim ka na ba ng Odong ng Visaya at Mindanao? Subukan ang simple at masarap ma sabaw ng Odong with Sardines..Ang sarap lalo kung mahilig ka sa maanghang! Bilhin mo lang yung spicy version ng Sardines. Odong Sardines Recipe INGREDIENTS: 80 grams odong noodles (8packs) 3 cans Mega Sardines (155g) 1 cup… Continue reading Odong Sardines Recipe
Post Views: 1,478 A classic side dish recipe you can make. Very easy to cook. You may also use this to top your mashed potatoes as a substitute for gravy. Best to go with steaks or roasted chicken. You may also add carrots and or boiled cubed potatoes. So yummy! Easy Creamed Peas Recipe INGREDIENTS:… Continue reading Easy Creamed Peas Recipe
Post Views: 1,578 Do you remember these pinkish jelly cubes covered in powder that we used to buy in sari-sari stores back in 80’s and 90’s? Turkish Delights! Its very easy to make.. Turkish Delights Recipe INGREDIENTS: 2 cups Granulated sugar 1 cup + ¼ cup Water, divided 1 Lemon, juice squeezed and strained 1… Continue reading Turkish Delights Recipe
Post Views: 2,458 Are you a Chocolate lover? Try this super yummy KitKat milkshake smoothie. Its creamy, chocolatey and made of Filipino style ingredients. So it’s easy to make! Servings: 3-4 Kitkat Smoothie Recipe INGREDIENTS: 2-3 teaspoon Hershey’s chocolate syrup (or Nutella spread) 1-2 packs KitKat 1 (250ml) Nestle All purpose cream, chilled 1 cup… Continue reading Kitkat Smoothie Recipe
Post Views: 2,359 Spicy stir-fried small octopus. Nakji Bokkeum is a classic Korean banchan (side dish); It is usually prepared with a small-sized octopus (or baby octopus or you can also use webfoot/longhand octopus). It is sliced and then fried in a flavorful combination of garlic, ginger and gochujang chili paste, while other additions include… Continue reading Korean Stir-fry Octopus Recipe (Nakji Bokkeum)
Post Views: 3,484 How do you add a flavor to your waffle mix? What makes a Belgian waffle smells so good is the Pure Vanilla Extract. A good quality vanilla extract like the Kirkland Signature Pure Vanilla Extract is a good choice. Your kitchen will smell so good while cooking these waffles. The kids will… Continue reading Belgian Waffle Recipe
Post Views: 9,326 Ever wondered how to make a DIY Seafood Tray, Seafood Mukbang or Mixed Cajun Seafood boil without spending too much. They’re super expensive when you order for a tray here in the Philippines. Well, you gotta try this easy delicious recipe so you can save more and cook a bigger tray or… Continue reading Seafood Boil Recipe (Filipino Style)
Post Views: 2,554 Such a decadent treat, the sweetness of the jam and the stickiness of the peanut butter along with the crunch of warm toast will take you back to the happy childhood contentment. Yes, it’s a celebrated classic American PB&J sandwich back in WWII (1939). Peanut Butter and Jelly French Toast Recipe INGREDIENTS:… Continue reading Peanut Butter and Jelly French Toast Recipe
Post Views: 1,483 A Pizza Recipe taken to a whole different decadent level! This is when making pizza becomes a delicious art – you can call it Pizza Chocolate Dessert! The famous one is the Biscoff Pizza, then the Nutella Pizza, and Oreo Pizza dessert. You gotta try this 3 in 1 combo. Perfectly delicious… Continue reading Pizza Chocolate Dessert Recipe (Biscoff, Nutella & Oreo Combo)
Post Views: 2,177 Pineapple Fried Rice Recipe INGREDIENTS: 2 cups cooked rice, leftover or cold ½ cup Pineapple, cubed ½ cup Shrimps, chopped ½ cup green peas 1 tsp. Garlic, chopped 1 tsp turmeric powder ½ cup Carrot, chopped into small cube ½ cup Onion, chopped 1 tsp. Salt 1 tbsp. Sugar 1 tsp. Ground… Continue reading Pineapple Fried Rice Recipe
Post Views: 1,556 Crab Legs in Butter Sauce Recipe INGREDIENTS: 500g crab legs ½ cup melted butter 2 teaspoons of Creole seasoning 2 teaspoons chopped parsley 1 teaspoon lemon juice 2 teaspoons minced garlic Lemon wedges for serving INSTRUCTIONS: You can saute the crab legs in a large skillet or bake it in the oven. If… Continue reading Crab Legs in Butter Sauce Recipe
Post Views: 3,016 Have you tried cooking Japanese Ebi Fry yet? What’s the difference between Tempura and Ebi Furai? They have different coating textures. Ebi Fry is dusted with flour, dipped into beaten egg mixture and coated in breadcrumbs. It is deep fried until it becomes crispy and golden brown. Tempura is dipped in chilled… Continue reading Ebi Fry Recipe (Fried Shrimp)
Post Views: 2,976 These Mooncakes are so delicious with Salted Egg Yolk Custard filling. Instead of buying the ready made mooncakes, why not try and bake your own. They are much tastier and easier to make. Here’s a tip, when you buy the mooncake molds, buy the 50g ones. You can purchase it in Lazada,… Continue reading Mooncake Recipe (with Salted Egg Yolk Custard Filling)
Post Views: 7,588 Super easy gawin at sundan sa Tagalog version instructions sa pag-luluto ng Puto. Masarap gawin sa handaan tuwing may occasion (potluck, birthday, binyag at kasalan). Swak na swak pa sa budget. Yield 20-30 pcs Easy Puto Recipe (Tagalog procedure) INGREDIENTS: 4 cups cake flour 2 Tablespoon baking powder 2 cups white sugar… Continue reading Easy Puto Recipe (Tagalog Procedure)
Post Views: 7,526 Another delicious menu you can try for the family. Yummy and creamy Chicken Ginger with potatoes, carrots, chayote and Campbells Cream of Mushroom soup..Kids will surely love this new recipe. Cook it today! Creamy Ginger Chicken Recipe INGREDIENTS: ½ kilogram Chicken, cut in serving sizes 2 medium tomatoes, sliced in circle 1… Continue reading Creamy Ginger Chicken Recipe
Post Views: 5,216 The classic Filipino Yema candy are shaped like pyramid in cellophanes. But you can shape it in balls too and place it in paper liners. This is my favorite childhood candy. so yummy! Yema Candy Recipe INGREDIENTS: 1 can condensed milk (396g) 1 tablespoon melted butter 1 teaspoon vanilla extract 1/4 cup… Continue reading Yema Candy Recipe
Post Views: 4,225 Sinigang na Torsillo sa Bayabas Recipe INGREDIENTS: 1 large Torsillo Fish or Baraccuda, (scaled and cleaned), cut into 6 pieces 1 bunch Talbos ng Kamote (Sweet Potato leaves), remove from large stems 2 Talong/Eggplants, sliced 7 ripe + semi ripe Bayabas/Guava, (peeled and cut in half) 2 inches whole ginger, peeled and… Continue reading Sinigang na Torsillo sa Bayabas Recipe
Post Views: 2,634 Bitterless Ampalaya preparation: Prepare a big bowl with lukewarm water and a teaspoon of salt mixture then soak for at least 5 minutes then squeeze it using two hands to drip the liquid from the ampalaya before cooking. Ginisang Ampalaya sa Alamang INGREDIENTS: 1 cup fresh Alamang 3 tomatoes, chopped 1 onion,… Continue reading Ginisang Ampalaya sa Alamang
Post Views: 5,907 These Chicken wings are spicy sweet! Its a crispy chicken soaked in sweet, red spicy chili sauce. If you love chicken wings.. you have to try it too! Because its very easy to make and delicious! Servings: 6 Sweet Chili Chicken Wings Recipe INGREDIENTS: 12 pcs Chicken wings pieces, cut in the… Continue reading Sweet Chili Chicken Wings Recipe
