Loading… Post Views: 5 Simple and easy to make. Lets make it simple but so crispy and yummy. Serve it with sweet chili sauce for the dipping sauce and fresh cucumber slices on the side. Yummy! Crispy Fried Shrimp INGREDIENTS: ½ kilograms shrimp, peeled, deveined and the tails attached ½ cup flour 2 eggs lightly… Continue reading Crispy Fried Shrimp
Loading… Post Views: 866 Simple and delicious fried chicken you must try! Try it today, Herbed Fried Chicken with herbed salt recipe. Happy Cooking! HERBED FRIED CHICKEN RECIPE INGREDIENTS: 10 pcs Chicken (serving sizes) 2 Cups Buttermilk/or plain yogurt/or make Buttermilk Substitute 2 Cups Flour 2 Pcs Eggs Oil for deep fry 1 Bunch Fresh… Continue reading HERBED FRIED CHICKEN
Loading… Post Views: 83 Baked Eggs in Bread Bowls INGREDIENTS: 2 crusty large french bread 2 large eggs – one for each bowl fresh basil, parsley, or chives, or tarragon – minced (anything you like) 2 tablespoon cream salt and pepper, to taste grated Parmesan cheese or gruyère , or anything sharp (old cheddar, Gouda,… Continue reading Baked Eggs in Bread Bowls
Loading… Post Views: 1,550 This Tuna Sandwich spread is very easy to make. Using Tuna in cans, this yummy spread is the perfect, budget friendly filling for sandwiches, spread for breads, bagels or even as an appetizer dip! TUNA SANDWICH SPREAD RECIPE INGREDIENTS: 2 cans (14 ounces) tuna in spring water ½ cup mayonnaise (I… Continue reading Tuna Sandwich Spread Recipe
Loading… Post Views: 1,902 Don’t make a complicated banana muffin recipe. This banana muffin is so yummy, simple and easy to make! You can find self raising flour in baking store or Shopee app. Or check our self-raising flour substitute here. BAKED BANANA MUFFINS RECIPE INGREDIENTS: 250g (2 cups) Self Raising flour 1 tsp baking… Continue reading Baked Banana Muffins Recipe
Post Views: 44,022 These melt-in-your-mouth Snowball truffles is made of white chocolate, shredded coconut flakes and covered in white chocolate shell. Great treat for any festivities and celebration. Totally delicious, quick and easy to make! Yield: 40-50 pcs Snowball Truffles INGREDIENTS: For Truffles: 2½ cups shredded coconut (unsweetened), (puwede rin ang ginayat na niyog, napigaan… Continue reading Snowball Truffles (Coconut Balls)
Post Views: 8,059 This dish is an Italian cuisine. It consist of rolled pasta or tubes of pasta stuffed with vegetables and baked in cheese sauce like ricotta cheese or cream cheese sauce on top. These tubes of paste are called Cannelloni. So yummy! Spinach & Cheese Cannelloni INGREDIENTS: 16 cannelloni tubes 2-3 tablespoon butter… Continue reading Spinach & Cheese Cannelloni
Post Views: 20,772 Unripe jackfruit stewed in coconut milk with crabs and long green chili peppers. Yummy classic lutong bahay that my mom will cook for us. Happy cooking and enjoy! Ginataang Langka with Alimasag INGREDIENTS: 2 cups langka, chopped into pieces (unripe young jackfruit) 6 pcs Alimasag, (1 kilo) chopped in half 2 inches… Continue reading Ginataang Langka with Alimasag
Post Views: 27,694 Easy and colorful Pichi Pichi recipe. Simple, affordable and easy to make recipe. My favorite Pichi-Pichi Kakanin since childhood. With guide on where to buy lye water. It’s now possible for you to finally make your own Pichi Pichi at home. Specially for people from overseas. These are homemade Filipino Kakanin, it… Continue reading Rainbow Pichi Pichi
Post Views: 53,618 Simpleng lutong bahay you can try. Ang adobong pusit na pinasarap with kakang gata or coconut milk. Try it today, healthy seafood recipe at swak sa budget. Serving size: 4 Adobong Pusit sa Gata INGREDIENTS: 1 lb. medium sized squid, cleaned 2 cups coconut milk 4 tablespoons soy sauce 3 tablespoons vinegar… Continue reading Adobong Pusit sa Gata
Post Views: 120,766 An easy peasy roast chicken recipe, just throw in all the ingredients…and its ready for roasting! Rapid Roast Spicy Chicken INGREDIENTS: 1 (3 pound) whole chicken 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon paprika 1/8 teaspoon cayenne… Continue reading Rapid Roast Spicy Chicken
Post Views: 40,152 Chicharon bulaklak street food is a favorite appetizer of almost every Filipino. Chicharon Bulaklak, super crunchy deep fried mesentery that looks like a flower when deep fried. A ruffled fat deep fried in oil and is absolutely crunchy with a matching spiced vinegar. It is just heaven on its own. It’s a sin… Continue reading Chicharon Bulaklak Recipe
Post Views: 21,428 Kinilaw na Langka with Gata! Super yummy version of Kinilaw. This is really creamy delicious! If coconut milk is not available you can substitute with milk instead. Kinilaw na Langka with Gata INGREDIENTS: 1 kilo raw jackfruit (langka) 1 cup coconut cream 1 cup vinegar 2 tablespoons sugar 1/2 teaspoon salt 1/4 teaspoon… Continue reading Kinilaw na Langka with Gata
Post Views: 28,918 Wanna make your own Milktea? But please don’t use the ready made powders, they are not healthy I think. Why not make your own freshly made milk tea. All you need is just tea, milk, and pearls. As simple as that..Create your very own flavors at home and add some chocolate powder,… Continue reading Pearl Milktea Recipe
Post Views: 50,218 This Chinese Maki Soup recipe is really worth it. An authentic Chinese special that is so easy to make and an old recipe in Ongpin, Binondo Manila. So when in Manila, don’t missed out to try it in any of the Chinese Restaurants in Ongpin like the New Po Heng Lumpia House… Continue reading Chinese Maki Soup Recipe
Post Views: 81,769 Pork Asado (Kapampangan) is a sweet pork dish that was introduced by the Chinese. It is easy and quick to make and an ideal menu for fiesta, birthday, baptism, wedding and any occasion. Asadong Baboy is a Filipino favorite Chinese dish recipe you may also add in siopao filling or even top… Continue reading Pork Asado (Kapampangan)
Post Views: 11,929 Pork Bachoy Soup INGREDIENTS: 1 kilo of at least 3 combination of the following innards: (lomo ng baboy, bato, lapay, atay, at puso ng baboy) 4 cloves garlic; minced 1 medium onion; chopped 1 root ginger; cut in strips 2 stalks green onion leaves/spring onions; chopped Meat broth Fish sauce Salt and… Continue reading Pork Bachoy Soup
Post Views: 53,614 Potato Croquettes are the best recipe to make from leftover mashed potatoes. But if you are making this from scratch, you can check this delicious mashed potato recipe. Mashed potatoes are so good when served up with bacon and eggs in the morning too. So make it ahead, then do the croquettes… Continue reading Potato Croquettes
Post Views: 21,921 Pork meat stewed in pork blood with crispy pork intestines. The pork blood turns into a thick gravy sauce, spiced with chili, garlic and vinegar. Super yummy.. Best dinuguan recipe ever. Try it today! Crispy Dinuguan Recipe INGREDIENTS: 1/2 Kilo pork meat and pork fat 1/2 internal organs including heart and… Continue reading HOW TO MAKE CRISPY DINUGUAN
Post Views: 81,461 HOW TO MAKE ADOBONG BABOY NA TUYO INGREDIENTS: 500g Pork Liempo, cut into 2-inch chunks 2 tbsp. oil 3-4 cloves garlic 200g chicken liver 1-2 pcs. labuyo 2 pcs. laurel leaf 1 tbsp. whole peppercorn 1/3 cup soy sauce ½ cup vinegar 1 cup water INSTRUCTIONS: In a pan, sauté chicken liver… Continue reading HOW TO MAKE ADOBONG BABOY NA TUYO
Post Views: 27,820 Estofadong Pata Ng Baboy INGREDIENTS: 1 kilo pata ng baboy, hinati sa tamang laki 1 piraso sibuyas, hiniwa 1/2 ulo ng bawang, tinadtad 2 dahon laurel 4 piraso saging na saba 1/2 teaspoon Pamintang buo 10 piraso Bulaklak ng saging (Banana Blossom) 1 cup Toyo 1/2 cup Suka 1 tbsp brown sugar 1… Continue reading Estofadong Pata Ng Baboy
Post Views: 8,419 If you got plenty of Durian in the pantry, here’s one way to make use of the extras. Why not add it to your baked cheesecake. Its either you will hate it or you will like it. Why? Because its delicious but with a slight smell.. DURIAN CHEESECAKE RECIPE INGREDIENTS: Part… Continue reading Durian Cheesecake Recipe
Post Views: 20,442 Braised Beef Brisket and Tendon INGREDIENTS: 2 lbs. Beef short rib plate (boneless) 2 lbs. Beef tendon White radish, 1x cut to small cubes Ginger, 1 big piece-cut to pieces 6 cloves Garlic Shallot, x1 cut to pieces 4 tbsp. Dark soy sauce 4 tbsp. Light soy sauce 50 grams Rock sugar… Continue reading Braised Beef Brisket and Tendon
Post Views: 14,619 Hinalang na Manok is a Bohol recipe of native chicken stewed in coconut milk, ginger, onion, peppercorn, chilis and tanglad. Get to taste this classic Boholano dish and try it today. Happy cooking! Hinalang na Manok INGREDIENTS: 1 whole Native chicken, cut into serving pieces 1 medium onion, chopped 1 thumb size… Continue reading Hinalang na Manok
Post Views: 35,521 Suam na Mais (Corn Vegetable Soup with Shrimp)– is a healthy Corn soup with vegetables, corn and shrimps. Suam na mais is a simple seafood and vegetable soup for the family. You may also add crushed chicharon upon serving! So yummy and taste even better.. Suam na Mais (Corn Vegetable Soup with… Continue reading Suam na Mais (Corn Vegetable Soup with Shrimp)
Post Views: 57,252 Yummy Fudgy Gooey Revel Bars you can easily make for business. Buying Notes and tips: You can buy Australian Harvest Quick Cooking Oats, pwedeng kahit na anung brand basta QUICK COOKING OATS ang nakalagay sa pakete na mabibili sa mga supermarkets. Para sa Semi sweet chocolate droplets, may makikita po kayo nito… Continue reading Fudgy Gooey Revel Bars (Tagalog Version)
Post Views: 57,675 Pinangat ng Bicol ( Tilmok, Tinulmok or Tinuktuk) is the Bicolano local language for coconut meat. Another main ingredient of this recipe is shrimp. The preparation of Pinangat starts with combining coconut meat and shrimp meat. Other spices is added after the meats are thoroughly mixed. The mixed “meats” are then put… Continue reading Pinangat ng Bicol (Tilmok or Tinuktuk)
Post Views: 115,968 Dulce de leche or in Portuguese known as “doce de leite” is a confection prepared by slowly heating sweetened milk to create a product that derives its taste from the caramelisation of the product, changing flavor and color. When “Literally” translated, it means “candy of milk” or “candy [made] of milk”,… Continue reading Dulce de Leche Recipe
Post Views: 56,127 Here’s another yummy version you must try too, Sinigang Lechon Manok. Roasted Chicken with Tamarind mix powder cooked in Turbo. You’re probably curious of how it taste right? Yup it taste divine and delicious. Last year, we featured here in MGR fried chicken in Sinigang Mix, and it made a trending hit.… Continue reading Sinampalukang Lechon Manok
Post Views: 49,740 Yummy Orange Chicken ala Panda Express. No need for take out, because from now on you can cook it anytime you feel like! In this recipe I used cassava starch for the chicken breading and glaze sauce. Not everyone knows that cassava starch is also good compared to cornstarch in chicken breading.… Continue reading Filipino Style Orange Chicken
Post Views: 12,018 Pretty in pink! Great for baby shower themed party..so cute and delicious too. Pretty Pink French Macarons INGREDIENTS: For the macarons: 1 cup almond flour 2 cups icing sugar 3 egg whites 1/4 cup white sugar (granulated) 1/4 tsp cream of tartar 1/8 tsp salt (or a pinch) drops of red gel… Continue reading Pretty Pink French Macarons
Post Views: 27,679 Try this simple chocolate cake and bake your blues away. Quick and easy! Happy Baking! Easy Baked Chocolate Cake INGREDIENTS: For the cake: 3/4 cup all purpose flour 3/4 cup white sugar 4 tbsp. cocoa powder 1 pinch of salt 1/2 tsp baking soda 1/2 tsp baking powder 1/2 cup melted butter… Continue reading Easy Baked Chocolate Cake
Post Views: 719 Yogurt Parfait Recipe (For Breakfast) INGREDIENTS: 2 cups nonfat plain yogurt 3 tablespoons honey or agave syrup 1 ½ teaspoons pure vanilla extract 2 cups fresh mango cubes, pitted strawberry, and blueberries (reserve some fresh fruit garnish) ¼ cup granola or rolled oats or ½ teaspoon sugar INSTRUCTIONS: In a large bowl… Continue reading Yogurt Parfait Recipe (For Breakfast)
Post Views: 1,017 Serving: 6Prep Time: 10 minutesCook Time: 20 minutes Cheesy Egg Muffin (For Breakfast) INGREDIENTS: 4 large whole eggs (add eggs if you have medium eggs) 2 tablespoons Greek yogurt Salt and pepper taste 3 tablespoons coconut flour (or all purpose flour) ¼ teaspoon baking powder ½ cup cheddar cheese, shredded ½ cup… Continue reading Cheesy Egg Muffins (For Breakfast)
Post Views: 2,209 Cooking Tips: If you have corned beef you can add 1 small can of corned beef too. Yummy! Adobong Talong Recipe INGREDIENTS: 3-4 eggplants, sliced salt to taste ⅓ cup soy sauce ¼ cup vinegar (use your favorite vinegar like cane vinegar, if available) 6 cloves garlic, minced ½ tsp. freshly ground… Continue reading Adobong Talong Recipe
Post Views: 2,016 ADOBONG PUSIT RECIPE INGREDIENTS: ½ kilo Pusit, linisin itabi ang ink ng pusit 4 tbsp toyo 4 tbsp suka 1 tsp. paminta durog 1 tsp. sugar 2 dahong laurel 1 ulo ng bawang, tinadtad 1 sibuyas, hiwain 1 cup tubig 1 piraso ng siling berde (sili pangsigang) INSTRUCTIONS: Igisa ang bawang sibuyas,… Continue reading Adobong Pusit Recipe (Tagalog Version)
Post Views: 1,057 Note: You may use a fondue pot or use a regular gas stove pot. Fondue pot can be purchase at any Lazada/Shopee App Store Homemade Chocolate Fondue Recipe INGREDIENTS: 1 can (14 oz) Sweetened Condensed Milk 2 tablespoon butter/margarine 1 ½ cups Chocolate Chips, (semi-sweet or milk chocolate) *Please adjust condensed milk… Continue reading Homemade Chocolate Fondue Recipe
Post Views: 6,652 Chicken Cordon Bleu Overload with yummy cheese garlicky sauce recipe. Super crunchy outside and tender inside. Try it today, happy cooking! Cordon Bleu with Cheese Garlic Sauce INGREDIENTS: 5 pcs. Chicken Breast Fillet, whole 5 pcs. ham, sweet ham or spam any (cut into cubed strips) 3 pcs. Cooked Smoked Longganisa (cut… Continue reading Cordon Bleu with Cheese Garlic Sauce
Post Views: 3,289 Classic Filipino Adobo recipe that every Filipino loves to cook. Try this Adobo version.. its yummy when chicken is marinated first. Chicken Adobo Recipe (Filipino) INGREDIENTS: 1 kilo chicken pieces ⅓ cup soy sauce ¼ cup white vinegar 6 cloves garlic, minced 1 medium onion, thinly sliced 2-3 pcs dried bay leaves… Continue reading Chicken Adobo Recipe (Filipino)
Post Views: 1,827 Four Seasons Juice Recipe (Filipino Style) INGREDIENTS: 1 cup pineapple juice 1 cup mango juice 1 cup dalandan juice 1 cup guyabano juice sugar or honey to taste ice cubes INGREDIENTS: In a pitcher, mix all ingredients. Add in ice cubes and let it chill. Serve it chilled and enjoy! YOU MAY… Continue reading Four Seasons Juice Recipe (Filipino Style)
Post Views: 6,803 Try this easy and budget friendly version of Escabecheng Tilapia. Quick and easy ingredients of fresh tomatoes, vinegar and soy sauce. ESCABECHENG TILAPIA RECIPE INGREDIENTS: 3 pieces tilapia 4-5 tomatoes, chopped 1 small carrot, julienned 4 cloves garlic, crushed 1 inch ginger, julienned 1 onion, chopped 1 small bell pepper, julienned ½… Continue reading Escabecheng Tilapia Recipe
Post Views: 2,400 Herbed Butter Steak INGREDIENTS: 2 rib eye steaks, ½ inch thick 2 tablespoons olive oil steak seasoning (or salt & pepper), to taste 2 tablespoons butter ½ teaspoon thyme, minced (fresh or dried) ½ teaspoon rosemary, minced (fresh or dried) INSTRUCTIONS: IF USING GRILL: Take out the steak from the fridge at… Continue reading Herbed Butter Steak
Post Views: 3,826 This Chimichurri Sauce is so simple and tasty. This sauce makes every day seem like a celebration! It is so easy to prepare that it will make you ponder why it took you so long to finally try it. Bring out the food processor/blender and toss in fresh garlic cloves, fresh parsley,… Continue reading Chimichurri Sauce Recipe
Post Views: 3,006 When you visit Taiwan, you’ll quickly realize that one of the most simple and most locally loved dishe is Braised pork rice bowl (lu rou fan), the simple combination of rice topped with braised minced pork and you can add a boiled egg. The pork is incredibly tender and can almost melt… Continue reading LU ROU FAN (Taiwanese Braised Pork Rice)
Post Views: 3,226 INIHAW NA PUSIT (BINUSOG) INGREDIENTS: 6 pcs medium-size squid, cleaned and ink sac removed 2 tablespoon soy sauce 2 tablespoon chili/hot sauce (or ketchup if you prefer not spicy) 1 tablespoon Worcestershire sauce ½ teaspoon salt 1 teaspoon sugar FOR FILLINGS: 4 pieces tomatoes, minced 2 pieces onions, minced ½ cup wansoy… Continue reading Inihaw na Pusit (Binusog)
Post Views: 3,259 Ube Langka Kalamay is a kalamay rolled in ube purple yam and jackfruit strips drizzled with lots of Latik. Its very sticky and the flavor is bursting in every bite. My photo was not perfect, but all I can say is that, its perfectly delicious. Ube Langka Kalamay Recipe INGREDIENTS: 500g glutinous… Continue reading Ube Langka Kalamay Recipe
Post Views: 2,556 Soya Sauce Chicken (Hongkong Style) INGREDIENTS: ½ of whole chicken/duck, sliced into serving pieces (6 pieces chicken) 50ml light soy sauce (about 3 ¼ tbsp) 250 ml hot water 3 teaspoon brown sugar 1 tablespoon dark soy sauce 5 cloves garlic, peeled and crushed 3 stalks spring onions, chopped 1/2 tsp sesame… Continue reading Soya Sauce Chicken (Hongkong Style)
Post Views: 5,839 Yummy Filipino Style Stir-Fried Eggplant with Star Margarine. Buttery amd Garlicky Talong, ang sarap at yummy talaga! Stir-Fried Garlicky Eggplant INGREDIENTS: 6 pcs Chinese eggplant (medium) salt 1 tablespoon cornstarch 2 tablespoon vegetable oil 2 tablespoon Star Margarine (or butter) 10 cloves garlic, minced 2 teaspoon fresh ginger/luya, finely grated 1 tablespoon… Continue reading Stir-Fried Garlicky Eggplant
Post Views: 3,731 Kung fave na fave mo ang Ihaw-ihaw Street Food. Try mo din ilagay sa line up mo ang Isaw ng Baboy BBQ.. Siguradong dudumugin ang iyong ihawan business. You may also check here kung paano maglinis ng isaw maigi. INIHAW NA ISAW NG BABOY RECIPE INGREDIENTS: 1 kilogram Isaw ng baboy or… Continue reading Inihaw na Isaw ng Baboy
Post Views: 3,763 Bonete Bread of Batangas or also known as “Pan de Bonete” or Pambonete is a spanish word that means Pan=Bread + Bonete=Hat or in English “Bread Hats”. These breads basically look like button mushrooms and are smaller than Pandesal. According to old folks from Mabini Batangas, Bonete is considered older than Pandesal… Continue reading Bonete Bread
Post Views: 3,455 Do you want to make your own Samsui Chicken with Ginger Sauce at home just like the famous signature dish of Soup Restaurant Singapore. The Ginger Sauce recipe is a copycat recipe, credits to Chef Gina. It’s really good, perfect and delicious! Serves: 4 Samsui Chicken (with Ginger Sauce) INGREDIENTS: 1 whole… Continue reading Samsui Chicken (with Ginger Sauce)
Post Views: 7,663 This Beef Wanton Mami soup is perfect for the cold weather. The Wantons and other spices like star anise, Worcestershire sauce, spring onions, plenty of white onions, and garlic really made the soup so delicious. What a perfect combo! Beef Wanton Mami Recipe INGREDIENTS: ½ Kilogram beef brisket 3-5 pieces star anise… Continue reading Beef Wanton Mami
Post Views: 4,156 Try this easy and quick way to cook a Korean Yangnyeom Chicken. Crispy fried chicken wings tossed in sticky and spicy Yangnyeom Sauce. So yummy! You may also use other chicken parts like chicken breast fillet or any other chicken part you desire. For Tempura Batter Ready mix, its available in supermarket… Continue reading Yangnyeom Chicken Recipe
Post Views: 4,701 Tokneneng are boiled chicken/duck eggs fried with orange batter until crispy outside, best when dipped in spiced vinegar or sweet brown sauce (Manong Sauce). It is a common Filipino snack sold in the street by push cart vendors for about ₱10/pc. These are very much alike with Kwek-kwek which are made from… Continue reading Tokneneng Recipe
Post Views: 2,467 Sinigang Na Bangus (Kamias at Tanglad) INGREDIENTS: 1 kilogram bangus, sliced in serving size 3 pirasong kamatis, hiniwa 2 pieces onions, chopped 6-8 pieces hilaw na kamias, sliced 4 cups water (or hugas bigas) 1 talong, sliced 1 bundle sitaw, sliced 1 labanos, sliced 1 bundle tanglad, chopped (lemon grass) 2 kutsarang… Continue reading Sinigang na Bangus (Kamias at Tanglad)
Post Views: 5,540 SOTANGHON GUISADO is a kind of Chinese Pancit with “transparent strands” just like a glass and sauteed with meat and assorted vegetables. You can sauté it with chicken, pork or shrimp. WHAT IS SOTANGHON?The word Sotanghon is a Filipino word but originally a Chinese name. In english it is called bean-thread noodles… Continue reading Sotanghon Guisado
Post Views: 7,680 Filipinos Favorite Grilled Pork Belly or otherwise known as Inihaw na Liempo! Classic Filipino Streetfood Favorite especially for Pulutan and summer beach outing. Hindi po ito nawawala sa kahit saan summer outing ng mga Pinoy. Remember Inihaw na liempo is best when grilled in charcoal, but you can always bake it in… Continue reading Inihaw na Liempo (Grilled Pork Belly)
