Loading… Are you planning to have your own Samgyeopsal/Samgyupsal Buffet at home? Worry no more, here’s s a simple guide to your cravings! Remember, you don’t need to prepare all these.. you just ought to know which ones you prefer to have and which ones are feasible. Planning ahead is important so you can order… Continue reading Samgyupsal Recipe (Filipino Style)
Loading… Korean Spicy Braised Tofu or also known as Dubu-jurum is a popular Korean side dish (banchan). The tofu is basically pan fried and then braised in a delicious korean sweet and spicy sauce mixture. This dish is an ideal side dish to any samgyupsal meal or buffet. For the korean ingredients, you can easily order… Continue reading Korean Spicy Braised Tofu (Dubu-Jorim)
Loading… Korean Stir-Fry Spicy Pork – Jeyuk Bokkeum “Jeyuk means pork, and Bokkeum meaning to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat” This sweet and spicy pork is so quick, easy and my favorite. It only takes 10-15 minutes to cook. Yes, fast and easy… Continue reading Korean Stir-Fry Spicy Pork (Jeyuk Bokkeum)
Loading… Don’t let your cereals just stand by in your pantry.. try these spicy meatballs. It’s baked in the oven with a mild spicy, sweet tomato sauce. You can use rice krispies and alternatively you can use any cereal you like as a meatball extender. For the spicyness just adjust the chili pepper base on… Continue reading Spicy Meatballs
Loading… Bibim guksu is a korean spicy mixed noodles usually served in summer. It’s a korean recipe of cold noodles tossed in spicy, sweet and sour sauce. Yummy! Bibim literally means mixing and guksu is commonly known as pasta in Korea. The cold noodles are served with the toppings on top and you mix everything… Continue reading Bibim Guksu (Korean Spicy Mixed Noodles)
Loading… These 3 Easy Icing recipe are simple and so delicious! Great frosting for your cupcakes, muffins, bundt cake, breads or loafs. Budget-friendly and less complicated to make. This caramel Icing recipe is great to spread to any sponge, bundt, cupcakes, pancakes, and bread. Ideal for cake layer fillings too. It has a spreadable consistency… Continue reading 3 Easy Icing Recipe
Loading… Want some American inspired breakfast? Try the Eggs Benedict which was popularized in New York City. Eggs Benedict is an open-face sandwich that consists of two halves of an English muffin (alternatively use any slice of bread or flat bread) each topped with a ham or bacon, poached egg, with hollandaise sauce on top.… Continue reading Eggs Benedict Recipe
Loading… Got loads of extra apples sitting on the pantry? Why not turn them into easy homemade, all natural apple marmalade. This sweet and delicious marmalade is also good when you add some orange juice and orange zest for add-on flavor. Happy cooking! Listen to Audio Recipe: EASY APPLE MARMALADE INGREDIENTS: 1 kilogram Apples (about… Continue reading Easy Apple Marmalade
Loading… These rolls are fluffy, pillowy soft Japanese Hokkaido style milk bread. Bake it today with this simple recipe. It’s a perfect make ahead bread because they stay soft for days! You gotta try these Japanese Milk Bread rolls. This method does not use the tangzhong roux method. If you live in Hokkaido, you may… Continue reading Hokkaido Milk Bread
This Sweet and Sour Meatballs recipe is just perfect! The meatballs are baked, so its really healthy, less oil and no hassle from frying. Its more convenient to cook. The herbs I used are just optional if you’re aiming for a budget-friendly recipe. However, for special occasion, you may want to add the herbs I… Continue reading Sweet and Sour Meatballs
What is the difference between say a regular cheesecake and the New York Cheesecake? This New York cheesecake recipe is crustless and baked in the oven. It has rich, dense, smooth, and creamy consistency that melts in the mouth. While, the regular cheesecake is a no-bake cake. It is white, light and airy in taste.… Continue reading New York Cheesecake
A hamburger patty that stays juicy and will never crumble. The secret is Carnation evaporated milk, the double-rich milk like no other. That’s right, it takes evaporated milk to hold the ground beef mixture together. It keeps the moist and the crackers crumbs makes it tender. It won’t dry out or fall apart because of… Continue reading Delicious Burger Patties
Low Carb Four Cheese Garlic Pasta Our featured recipe today is delicious creamy garlic pasta in four cheese flavor! Step aside spaghetti carbonara and alfredo there is a new kid in town. Low carb four cheese garlic pasta recipe is without meat. However, you can add some bacon bits too if your not after low… Continue reading Four Cheese Garlic Pasta
You got to try this creamy beef with corn mushroom. It’s very easy to make! The corn kernels added a nice flavor to the beef and mushroom. Making it creamy and sweet. Perfect for special occasion or simple weekend treat for the family. Creamy Beef with Corn and Mushroom INGREDIENTS: 1 kilogram beef sirloin, thinly… Continue reading Creamy Beef with Corn and Mushroom
So moist, so chocolatey, everything else is just chocolate cake. Mayonnaise plus rich cocoa powder, equals to an ultimate cake lover’s dream cake. In this recipe, the creamy-smooth mayonnaise replaced the shortening to add the ultimate moistness and the rich cocoa added an ultimate deep chocolate flavor. Where to buy Hellman’s mayonnaise and Hersheys Cocoa… Continue reading The Ultimate Chocolate Cake
You love brownies and you love cookies.. Can’t decide between the two? You got to try this.. Chocolate Fudge Brownie Cookies! My favorite chocolate cookies, soft and fudgy in the center but the edges are crisp. So gooey when served slightly warm. Enjoy and happy baking! Makes 10 cookies Chocolate Fudge Brownie Cookies INGREDIENTS: 1… Continue reading Chocolate Fudge Brownie Cookies
Budae Jjigae or army stew is a very popular dish in Korea! It’s tasty, affordable and easy to cook. According to Korea Travel, It was invented after the Korean war when the American army was stationed at Uijeongbu. Because of food scarcity in South Korea after Korean war, the American army provided the food (what… Continue reading Budae Jjigae (Korean Army Stew)
Whats better than a chocolate muffin? Double Chocolate Muffins! Brighten up your week by baking up these fluffy Double Chocolate Muffins. Enjoy it too with a cup of coffee on any beautiful afternoon. DOUBLE CHOCOLATE MUFFINS INGREDIENTS: 1 ½ cups Plain Flour ¾ cups Fine Sugar 3 tbsp Cocoa Powder 1 tsp Baking Powder ½ tsp Baking Soda ⅛ tsp… Continue reading Double Chocolate Muffins
This Braised Beef in Bugnay wine is amazing! The taste is very light and fruity. It’s not sweet but there’s a subtle taste of berry in the sauce, not even a hint that there is a wine. It turned out so yummy and tasty. Three thumbs up! Bignay wine, a. k. a. bugnay wine, is… Continue reading BRAISED BEEF IN BUGNAY WINE
This Beef Rump Roast is an adapted recipe from an unknown old recipe copy way back 1979. The cooking process in this recipe is old style. I modified the recipe though by adding some rosemary leaves to make it more aromatic in flavor. We all know that rosemary is the best herb partner of any… Continue reading Beef Rump Roast
This coconut cream pie recipe is for keeps. Simple yet delicious. This is an old fashioned american pie recipe you can try. Happy baking! Old Fashion Coconut Cream Pie INGREDIENTS: 3 egg yolk, slightly beaten2 cups milk⅔ cup sugar½ cup flour¼ teaspoon1 teaspoon vanillasalt, pinch9-inch pie shell, baked Toppings:2 cups whipping cream, whipped and sweetened… Continue reading Old Fashion Coconut Cream Pie
Easy Homemade Pie Crust Recipe for any pie recipes you want to bake. You can buy your favorite pie filling or cook it at home. Like mangoes, peaches, buko, cherry etc. Homemade Pie Crust (9″ size) INGREDIENTS:1 cup all-purpose flour3 tbsp butter (76g)½ teaspoon salt3 tbsp vegetable shortening3 to 4 tablespoons cold water INSTRUCTIONS:1. Combine… Continue reading Homemade Pie Crust
Try the newest craze in town.. Cream Cheese Cinnamon Rolls. The rolls are so soft and topped with thick cream cheese sauce. Its heavenly creamy with a woody flavor of cinnamon all bursting in one bite. Happy baking! Cream Cheese Cinnamon Rolls INGREDIENTS: For Dough:4 cups All Purpose Flour (+ ¼ cup for dusting)2 ½… Continue reading Cream Cheese Cinnamon Rolls
Salad Dressing Recipes Collection Sauces for salads are also known as Salad Dressings. Forget the store bought dressings, homemade is so much better. Its fresh, healthy and without any preservatives. Choose any of your favorite fresh garden salad veggies like lettuce, cabbage, tomatoes, onions, olives, carrots, cucumber, and add some slices of boiled egg if… Continue reading Salad Dressing Recipes Collection
Ang sotanghon noodles ay masarap din gawin Pancit Guisado. Try this simple budget-friendly Pancit recipe you can cook for any special occasion. Super sarap lalo na kapag may sesame oil. Pancit Sotanghon Guisado INGREDIENTS: 200g pork (kasim), chopped in small pieces 100g pork liver, chopped in small pieces1 carrot, sliced thinly1 cup Baguio beans, sliced1 head… Continue reading Pancit Sotanghon Guisado
This easy pinoy beef stew is so delicious! Just place the mentioned ingredients and let it stew until tender. The fried potatoes are a perfect add on too. Super tasty and delish. Just make sure to stew the beef until it becomes very tender. You can use a regular pot or better yet a pressure… Continue reading Easy Pinoy Beef Stew
This Homemade Ginger-Garlic Paste is simply the Best! It is made from fresh ingredients, flavourful and easy to make. It is an essential and staple ingredients in Indian and Pakistani cooking, its very simple, easy to make, economical and free from artificial preservatives. It takes just a few minutes to make this paste and can… Continue reading Homemade Ginger-garlic Paste
These cinnamon muffins taste like donuts! What’s not to love from these freshly baked muffins. Kids will surely crave for more. Happy baking! Cinnamon Muffin Donuts INGREDIENTS: 1 ¾ cups all purpose flour 1 ½ tsp baking powder ½ tsp salt ½ tsp nutmeg ¼ tsp cinnamon ⅓ cup vegetable or canola oil ¾ cup white granulated sugar 1 egg ¾ cup milk… Continue reading Cinnamon Muffin Donuts
Do you want to bake a Chocolate Cake just like the famous Red Ribbon Chocolate Cake? You have to try this recipe! The frosting really taste like the authentic Red Ribbon cake. Happy Baking! Chocolate Cake ala Red Ribbon Frosting INGREDIENTS: For the Chiffon Cake:7 eggs separated2 cups sugar½ cup oil1 tsp vanilla essence1 cup… Continue reading Chocolate Cake ala Red Ribbon Frosting
This cake is a delicious recipe from France. If you want to have a quick afternoon snack try this citrus flavored cake. This is actually the first cake that most children bake in France. Happy baking! French Yogurt Cake INGREDIENTS: 1 ½ cups all-purpose flour2 teaspoons baking powder¾ teaspoon salt1 cup sugar1 tablespoon finely grated… Continue reading French Yogurt Cake
