Post Views: 4 Hays aang sarap! Nakakagutom ng paulet ulet.. Happy cooking! Bistek na Bangus Recipe INGREDIENTS:1 kilo bangus, chopped in serving size (Milkfish)1 large onion, sliced into 1/2″ rings4 cloves of garlic, crushed & minced⅓ cup of soy sauce¼ cup of calamansi1 tablespoon oyster sauce½ cup water¼ cup cooking oilsalt and pepperpinch of sugar… Continue reading Bistek na Bangus
Post Views: 113 Paksiw na Ulo ng Tilapia INGREDIENTS:2-3 pieces tilapia head, cleaned, scales removed and cut diagonally into half or into 3 parts2 cloves garlic, crushed1 onion, sliced1 thumb-sized ginger, sliced thinly½ cup vinegar (mas masarap kung red cane vinegar)1 cup water1 teaspoon cooking oil1 teaspoon peppercorn2 teaspoon salt2 green chili (siling haba)1-2 pcs… Continue reading Paksiw na Ulo ng Tilapia
Post Views: 346 Iloilo’s favorite duck recipe, Pinoy Patotin Recipe or Braised Duck. Taste like Pato Hamonado. Can also use itik or chicken. Super yummy and tasty and great for special occasion or holiday feast. Happy cooking! Pinoy Patotin Recipe INGREDIENTS:1 whole duck, dressed1 liter coke/or sprite½ cup brown sugar2 tablespoons oyster sauce/or soy sauce… Continue reading Pinoy Patotin Recipe
Post Views: 597 Kinilaw na Cream Dory (Ceviche) INGREDIENTS:½ kilo cream dory fish fillet (sliced in cubes)200 ml vinegar (use your favorite vinegar like cane vinegar)3 tbsp lemon juice1 small red onion, chopped2 thumb-sized ginger, chopped1 cucumber, sliced thinly and seeds removed3-5 pcs red chili pepper/labuyo, choppedSalt, to taste INSTRUCTIONS:1. Marinate the cream dory with… Continue reading Kinilaw na Cream Dory (Ceviche)
Post Views: 795 Try the Classic Inihaw na Bangus Recipe or Grilled Milkfish stuffed with tomatoes and onions. You can grill it or alternatively use an oven if there is no grill available. Super easy and super sarap specially with soy sauce, calamansi and labuyo dipping sauce. CLASSIC INIHAW NA BANGUS INGREDIENTS:1 boneless milkfish, cleaned1… Continue reading Classic Inihaw na Bangus
Post Views: 656 Ginataang Tilapia with Malunggay INGREDIENTS:3-4 pcs medium tilapia, cleaned and salted1 large can coconut cream (2 cups)1 tablespoon garlic, minced1 medium onion, minced1 knob ginger, cut into strips1 bundle malunggay leaves, remove stems3 pcs siling haba/pang-sigang (long green chili pepper)1½ tbsp. fish sauce (patis)¼ teaspoon ground black peppercooking oil for frying INSTRUCTIONS:1.… Continue reading Ginataang Tilapia with Malunggay
Post Views: 959 PINASUGBO is undeniably one of the favorite local sweets in Iloilo. What makes this uniquely delicious is the syrup with sesame seeds glazed on crunchy thin banana slivers. Happy cooking! Pinasugbo Recipe (Consilva) INGREDIENTS:5 raw bananas (Saba) peeledOil for deep frying1 tablespoon Vanilla flavoring1/2 cup Brown sugar (or 1 cup Mollases syrup/karo… Continue reading Pinasugbo Recipe (Consilva)
Post Views: 1,074 Valentines Day Special Desserts for two.. Try this decadent, budget-friendly Molten Lava Cake using Milo. Celebrate the sweetest Valentines day ever..indulge! Servings: 2 Molten Lava Cake (Milo) INGREDIENTS:⅓ cup Milo2 tbsp sugar3 tbsp all-purpose flour3 tbsp butter, (plus greasing for ramekins)1 egg1 tbsp hot waterpinch of salt INSTRUCTIONS:1. Preheat the oven to… Continue reading Molten Lava Cake (Milo)
Post Views: 1,495 Make your own fresh malunggay juice, its healthy, nutritious and claimed by experts as the most healthy vegetable on our planet. Its superfood! Also, this is my father’s weekly juice, which helps him maintain his low blood pressure and prevent him from having diabetes. Watch Malunggay Juice Recipe Video: Malunggay Juice Recipe… Continue reading Malunggay Juice Recipe
Post Views: 756 Make your Valentines Day Special at home, and make this luscious dessert of Chocolate Mousse with Oreo cookies. Indulge! Servings: 4-5 glass Chocolate Oreo Mousse Recipe INGREDIENTS:150g semi sweet chocolate3 teaspoon butter1 ½ teaspoon instant coffee powder3 eggs, separated (room temperature)1 ½ teaspoon vanilla essence¾ cup whipping cream (double cream)2 pinches cream… Continue reading Chocolate Oreo Mousse Recipe
Post Views: 2,328 This Roasted Pork Belly Recipe tasted like a real Lechon, charcoal roasted. But it’s not, its just baked in my oven. My kitchen smelled like a Lechon! I cooked this Pork belly for our New Year’s Eve.. it was simply the best. I was kinda hesitant to share this recipe at first… Continue reading Bellychon (Oven-Smoked Style)
Post Views: 1,337 This Waldorf Salad is amazingly delicious!! Though I didn’t find any walnut.. still went yummy with Almonds. In fact, you can use any roasted nuts you like, preferably with flavor of barbeque or garlic will do. The flavor really complimented the flavor of the salad. I can eat this whole bowl of… Continue reading Waldorf Salad ala Wendys
Post Views: 2,157 Fresh Lumpia Wrapper Recipe INGREDIENTS:1 cup all-purpose flour2 pieces raw eggs2 tbsp cooking oil½ tsp salt1½ cups milk (or water) (use dry ingredients cup) INSTRUCTIONS:1. Crack 2 eggs in a mixing bowl and beat.Add milk and continue beating. (Lesser liquid means thicker lumpia wrapper) Add in salt and all-purpose flour. Mix thoroughly.… Continue reading Fresh Lumpia Wrapper Recipe
Post Views: 1,144 Two birds in one stone? You need this recipe, when you’re cooking for a crowd.I baked two kinds of roasted chicken in one baking. Oh yeah.. One Louisiana Cajun Chicken and one Jamaican Style Spicy Roasted Chicken. It’s 100% delish.. You gotta try this. It’s easy and quick! For Cajun Seasoning, Jamaican… Continue reading Double Roasted Chicken (Cajun and Jamaican Jerk)
Post Views: 1,749 This Chili Garlic Infused with Extra Virgin oilive oil is ideal sauce for any fried food like fish, fresh veggies, asian dumplings like siomai or gyoza. It simply elevates the flavor of any bland dish. Enjoy cooking! Chili Garlic Oil Infused in Extra Virgin Olive Oil INGREDIENTS:2 cups extra virgin olive oil10… Continue reading Chili Garlic Oil Infused in Extra Virgin Olive Oil
Post Views: 2,672 Another recipe of Ginataang Alimasag, budget-friendly and delicious. Crabs stewed in Coconut milk with Chili Leaves. Try it today. Happy cooking! Ginataang Alimasag with Dahon ng Sili INGREDIENTS:5 pcs crabs (Alimasag)1 medium size Onion, garlic & ginger (bawang, sibuyas at luya)1 bundle dahon ng sili (Chili leaves) 1 Sili Haba (Long green… Continue reading Ginataang Alimasag with Dahon ng Sili
Post Views: 1,354 Ginataang Langka at Hipon INGREDIENTS:½ kg unripe Jackfruit, peeled and chopped½ kg medium sized tiger prawn3 cups of coconut milk (or 2 cans)2 thumbs sliced ginger1 medium onion (sliced)4 cloves garlic, minced1 tbsp bagoong alamang (shrimp paste)1-2 long chilli (green siling haba) INSTRUCTIONS: 1. Boil water and blanch the jackfruit. Set aside.… Continue reading Ginataang Langka at Hipon
Post Views: 1,442 I’ve got extra dozen of Mandarin Oranges from new year.. If this is also your problem.. come and lets turn it into a Marmalde. It is so yummy.. I love it. Just make sure you have enough jars for storage. Enjoy! Yield: 1.1 liter MANDARIN MARMALADE INGREDIENTS:11 pcs medium mandarin oranges1kg refined… Continue reading Mandarin Marmalade Recipe
Post Views: 2,353 This Fruity Garden Salad is so perfect and delicious! The barbeque chicken was a perfect match to this vegetable salad and the fruits made it so much juicy. I love it, TBH! By the way, this is my very first recipe for year 2021. Hurray! Fruity Garden Salad with Chicken Fillet INGREDIENTS:1… Continue reading Fruity Garden Salad with Chicken Fillet
Post Views: 6,845 This Arroz Valenciana (Filipino Style) is one of the recipe I cooked for our media noche for 2021. It went out to be super delicious! The secret was the pork broth I used in cooking the rice. (the pork broth I used for my lechon belly). If ever you want to use… Continue reading Arroz Valenciana (Filipino Style)
Post Views: 52,411 Are you planning to have your own Samgyeopsal/Samgyupsal Buffet at home? Worry no more, here’s s a simple guide to your cravings! Remember, you don’t need to prepare all these.. you just ought to know which ones you prefer to have and which ones are feasible. Planning ahead is important so you… Continue reading Samgyupsal Recipe (Filipino Style)
Post Views: 127,336 When life gives you Oreos. What special can you make? Make some Oreo Chocolate Milkshake! Everyone loves it! Oreo Chocolate Milkshake INGREDIENTS: 4 teaspoon chocolate syrup8 Chocolate OREO Cookies, divided1 cup milk (evaporated milk or fresh milk or nonfat milk)2 cups vanilla ice cream, softened Whipped cream, toppings INSTRUCTIONS: 1. Crush the… Continue reading Oreo Chocolate Milkshake
Post Views: 137,800 Eggplant in Garlic Sauce is one of my most fave Chinese vegetarian dish! Its a quick and easy side dish to accompany any of your fave main dish like fried fish or any seafood. It is slightly oily, tender glossy eggplants sautéed with garlic and soy sauce and that hint of sweet,… Continue reading Eggplant in Garlic Sauce
Post Views: 308,482 Who doesn’t love a fresh and warm sugar donuts? Start frying some sugar doughnuts today. These yeast-raised doughnuts are soft, fluffy and so easy to do. You can sprinkle sugar, fill it with whipped cream, jam or even fill it with nutella. These are unbelievably delicious and ideal for breakfast, afternoon snack… Continue reading Sugar Donuts (Filipino Style)
Post Views: 44,771 Cheesy Baked Bangus or Baked milkfish! No need to explain a lot. Cheesy fish recipe you can quickly make for lunch or dinner. Best partnered with a Mango salsa recipe. Wow, definitely a great lunch combo! It makes me salivate..this is so yummy! Just remember you can add other toppings if you… Continue reading Yummy Cheesy Baked Bangus (Milkfish)
Post Views: 74,898 An all time Filipino favorite merienda recipe, Classic Pancit Palabok. Simple, easy and saucy Palabok recipe. Back in my college days, sa canteen best partner nito ay puto and coke. Super yummy.. Classic Pancit Palabok Recipe INGREDIENTS: 1 pack (1 lb) rice noodles (bihon) Sauce: 2 tbsp cooking oil 1/2 lb ground… Continue reading Classic Pancit Palabok Recipe
Post Views: 8,899 Suman sa Ibos is one of the unique delicacies of Antipolo, which they are so proud of, this suman is known to last longer. This native delicacy simply describes many things about the locals and its culture. In fact, the making of suman sa ibos is believed to be art itself and… Continue reading How to make Suman Sa Ibos
Post Views: 30,660 Cassava Bibingka is another type of kakanin from the Philippines. Traditionally cooked in clay pots lined with banana leaves. Nowadays, you can easily cook it in an oven. It is better in taste and flavor if you cook it lined with banana leaves instead of foils. This recipe is made of grated… Continue reading Cassava Bibingka Recipe
Post Views: 43,594 Do you want to make a Homemade Special Tikoy giveaway for Chinese New Year. You’re right because there is no need to buy outside. You can make one at home from scratch and it is so easy to do. Just prepare a cute nice Chinese New year box, or even in microwaveable… Continue reading Homemade Tikoy Recipe
Post Views: 30,270 This Sweet and Sour Chicken (Chowking Style) is just like what you order from your favorite chinese restaurant. Although their version is with pork and fish. This recipe comes with Chicken fillet and can easily interchange with any meat available. It’s pretty much the same with Pork or fish. It was not my… Continue reading Sweet and Sour Chicken (Chowking Style)
Post Views: 9,321 Super soft and immaculate white puto with pork asado filling. Maaring cheese or itlog na maalat ang ilagay sa ibabaw. Super yummy! Ang recipe na ito ay pang business recipe at maaring makagawa ng 30 pcs or more depende sa laki ng hulmahan. Puto Cake Recipe INGREDIENTS:4 cups cake flour4 tbsp baking… Continue reading PUTO CAKE
Post Views: 75,572 Chicken Sotanghon (chicken glass noodles or cellophane noodles soup), it is an all time best cure-all soup. It’s good for heartaches and flu. Not to mention, those “Monday blues”. Best with with soft boiled egg toppings, chili garlic oil, toasted garlic, green chili, carrots and spring onions for some over the top… Continue reading Chicken Sotanghon Soup (Vermicelli Soup)
Post Views: 20,814 Napaka sarap ng meatballs na ito at malasa. Pwedeng i-ulam ng mga bata or pansahog sa Spaghetti or ulam. Crispy Fried Meatballs SANGKAP: 1 kilo ground beef 2 itlog (binati) 1/2 tasang whole milk 1 sibuyas (hiniwang maliliit at maninipis) 1 kutsaritang asin 1 kutsaritang beef broth powder 1 tasang dinurog na… Continue reading Crispy Fried Meatballs
Post Views: 24,690 Chicken Fingers and Buttermilk Calamari For Chicken Fingers: INGREDIENTS:Peanut oil, for frying2 pounds boneless, skinless chicken breasts2 eggs1 cup all-purpose flour2 cups panko bread crumbs1 teaspoon garlic powder1 teaspoon lemon-pepper1/2 teaspoon cayenne1/2 teaspoon salt1/2 teaspoon pepper INSTRUCTIONS:1. Preheat oil to 350°F (180°C) 2. Cut the chicken breasts into long strips and set… Continue reading Chicken Fingers and Calamari Recipe
Post Views: 20,129 As the weather gets colder and colder everyday, why not cook a very hot Bulalo soup or beef marrow soup to warm our day even just for awhile. For the chilly ice cold wind or even rainy days, Bulalo Soup for the win! FILIPINO BULALO RECIPE INGREDIENTS:2 pounds beef shanks with meat2 pounds… Continue reading FILIPINO BULALO RECIPE
Post Views: 149,315 This Chicken Igado is an ilocano version of Menudo. But if you’re not so into pork which is the original Igado irecipe. You can try this new version of Igadong Manok. Super sarap! CHICKEN IGADO SANGKAP: 1 kilo skinless chicken breast (hiniwa ng manipis, strips) 1/2 kilo atay ng manok 1/2 kilo… Continue reading Chicken Igado
Post Views: 67,189 Buttered Corn Carrots is the best side dish you can add to any menu. If your wanting to prepare a quicker process, you can even buy frozen cubed carrots in the freezer section. However, fresh is always better and cooking it from scratch on special occasions are better because the ingredients can… Continue reading Buttered Corn and Carrots
Post Views: 36,441 Pritong Daing na Bangus (Fried Milkfish Belly) I can imagine the smell of Crispy Fried Daing! When buying milkfish or bangus, ask for the vendor to clean out and butterfly-cut your bangus and have it deboned. Nowadays, supermarkets are already selling boneless and butterfly cut bangus too. They even sell milkfish belly… Continue reading Daing na Bangus
Post Views: 154,366 Homemade Tinapa, Fish Tapa or Smoked Fish. They are all the same. Best to partner these with Tinapa Fried Rice. No need to crave if you’re far from home. For those who are interested, cold fish smoker is available on different online stores like Lazada or Shopee. You may also opt to make… Continue reading HOMEMADE TINAPA
Post Views: 21,689 Pancit Cabagan, ang pancit ng mga taga Norte. Cabagan is a town in Isabela where this delicious pancit originated. This pancit is best ever, a must try when you visit Isabela province in the north. Solid itong Pancit Cabagan sa sarap! Pancit Cabagan Recipe INGREDIENTS:500g fresh egg noodles200g pork belly, sliced100g pork… Continue reading Pancit Cabagan ng Isabela
Post Views: 20,390 Super sarap ng sinaing na tulingan sa dahon ng saging. Maaring gumamit ng sampaloc or kamias kung anu man ang available sa iyo na pampaasim. I-layer lamang ang isda sa ganitong paraan or maari din ibalot ang bawat isda sa dahon ng saging. Mas mainam kung gagamitin ang palayok imbes na kaldero… Continue reading Sinaing na Tulingan (Pinangat)
Post Views: 185,349 Kaldereta sa Gata with Peanut butter is a beef stewed in coconut milk, tomato sauce and a hint of peanut butter. Bursting in flavor in rich coconut milk with a very tender beef. This is an ultumate beef stew you’ll ever taste. You gotta try this Kaldereta sa Gata with Peanut Butter.… Continue reading Kaldereta sa Gata with Peanut Butter
Post Views: 188,396 How to cook Inutak Recipe or Sticky Rice Cake layered with Coconut cream and Purple yam flavors. Sumptuous native Filipino delicacy you must try! It is called Inutak because the toppings looks like a cooked brain. This recipe has two language version. English and Tagalog cooking instructions. So anyone can easily adapt… Continue reading Inutak Recipe
Post Views: 39,048 These baby squids are absolutely delicious and super tender. The secret to a very soft squid is in cooking time. Make sure to cook it no more than 3 minutes and you’re in for this sumptuous recipe. Happy cooking and enjoy! Baby Squid in Olive Oil INGREDIENTS: 1/2 kilo Baby Squid 6… Continue reading Baby Squid in Olive Oil
Post Views: 132,235 Are you craving for Fresh Lumpia like the one in Goldilocks? This recipe is an all time favorite classic Filipino Fresh Lumpia recipe with special sauce and wrapper recipe. Do it your own at home all in one recipe! Yummmy!! Fresh Lumpia (with Sauce and Wrapper Recipe) INGREDIENTS: Filling: 2 cups ubod… Continue reading Fresh Lumpia (with Sauce and Wrapper)
Post Views: 127,141 Butter Fried Chicken are so deliciously good. Mouthwatering! But don’t get confused, these are not the famous butter chicken of India. I get confused too most of the time because people will send me messages asking for butter chicken recipe without specifying details or atleast a short explanation of what they want.… Continue reading Butter Fried Chicken
Post Views: 36,255 These puto cheese is milky and very similar to Goldilocks puto. Please take note, it doesn’t contain any eggs and only needs 4 main ingredients. It’s a budget saver puto! Kids will love these milky and cheesy puto. Enjoy! Puto ala Goldilocks Recipe Yield: 19 pcs INGREDIENTS: 2 cups All purpose flour… Continue reading Puto ala Goldilocks
Post Views: 248,545 Kutsinta is one of my favorite Pinoy delicacies or kakanin. I always buy a pack (6 pcs) of these for breakfast with pancit bihon that you can buy in the neighborhood. This is a classic kutsinta with niyog. Ang sarap nakaka-miss! This recipe is so quick and easy to do! If you… Continue reading How to make Kutsinta
Post Views: 154,155 Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs. This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style. Our tropical country may not be suitable for tossed eggs in pasta. So our Carbonara pasta is… Continue reading FILIPINO STYLE CREAMY CARBONARA
Post Views: 72,174 Pork Spare Ribs Caldereta with Cheese is another sumptuous tomato sauce base dish that all Filipinos love through decades. It is originally adapted from Spanish cuisine and was adapted by our Filipino ancestor back in the Spanish colonization. In Philippines, when you say Caldereta Recipe the first thing in mind is the… Continue reading Pork Ribs Caldereta
Post Views: 46,740 Easy and elegant don’t normally go together. People would think that you fussed and spent a lot of time making these. But truth be told, this impressive dish is easy and need not be reserved for special occasions. Try it and you’ll agree with me. Chicken Cordon Bleu with Sauce Recipe INGREDIENTS:… Continue reading Chicken Cordon Bleu (Filipino Style)
Post Views: 134,928 My favorite Cassava cake is from Don Benito’s, it’s soft and it melts in your mouth. This Cassava Cake is heavenly delicious, its cheesy and slightly sweet. You gotta try this Cassava cake ala Don Benito’s with Macapuno and sprinkle lots of cheese on top. But how do you really achieve a… Continue reading Cassava Cake with Macapuno and Cheese
Post Views: 44,627 Another version of Pork Barbecue Special you must try. Super yummy and tasty. Filipino style recipe Pork BBQ. Pork Barbecue Special INGREDIENTS:1 ½ or 2 kilograms pork shoulder1 whole head garlic½ cup soy sauce ¼ cup brown sugar¼ cup ketchup1 sachet oyster sauce (2 tablespoons) 12 oz Sprite/7-up soda ½ teaspoon… Continue reading Pork Barbecue Special
Post Views: 34,096 This Korean beef bulgogi recipe is simply amazing! Got this recipe from a korean high school student and I immediately tried cooking her recipe because I love how her Bulgogi looks like in the photo. It looks so delicious and the recipe is not something you can find in google. Well atleast… Continue reading Korean Beef Bulgogi
Post Views: 113,268 Have you tried Pancit Molo of Iloilo? This recipe is an authentic Filipino dumpling soup that originated in Molo, Iloilo. When in Iloilo the locals recommends, Kap Ising Pancit Molo. This is the famous place, if looking for the best Pancit Molo. “Kap Ising Pancit Molo” serve the most delicious traditional Pancit… Continue reading Pancit Molo ng Iloilo
Post Views: 662,703 Heavenly Mango Tapioca is ideal for small food business this summer. Serve it chilled, and everyone will go crazy for more.This dessert, didn’t take long in our fridge. It’s gone before I even know it. My kids devoured every tapioca in the bowl. It is simple to make and you can make… Continue reading Heavenly Mango Tapioca Recipe
Post Views: 215 Satti Recipe is a Tausug delicacy of grilled beef/chicken and cubed rice from ‘puso’ soaked in overflowing Satti sauce. It is a Halal-certified food and resembles a spicy curry dish. SATTI RECIPE (Beef/Chicken) INGREDIENTS:FOR SATTI:½ kilo Beef or Chicken (meat for bbq)½ cup coconut milk (brush meat upon grilling)bbq sticks/skewers FOR THE… Continue reading Satti Recipe
Post Views: 718 LONGSILOG Longsilog is a Filipino breakfast combo of longganisa, sinangag (fried rice) and itlog (fried egg) served together in one plate for breakfast. Longganisa is a Filipino style pork sausage, it tastes sweet and tasty. Some longganisa taste garlicky too because they add lots of garlic and other spices. There are countless… Continue reading LONGSILOG RECIPE
Post Views: 805 Are you looking for an easy Ratatouille recipe with no meat? Try this very easy and basic recipe of Ratatouille, and you can even add lots of cheese on top or add some yellow squash to add more color. Nevertheless, this recipe is very simple yet delicious! Ratatouille Casserole INGREDIENTS:1 large red… Continue reading Ratatouille Casserole
Post Views: 996 Try this healthy version of Fresh Lumpia wrapper, with Malunggay leaves. No need to buy the ready made, make your own wrapper today, its easy to make. Guaranteed to be freshly cooked from your pan. Fresh Malunggay Lumpia Wrapper INGREDIENTS:1 cup all-purpose flour2 pieces raw eggs2 tbsp vegetable oil½ tsp salt1½ cups… Continue reading Fresh Malunggay Lumpia Wrapper
Post Views: 1,132 This delicately Fine Mayonnaise is a classic homemade french mayonnaise recipe. Excellent if made exactly according to the recipe. These quantities will make a mayonnaise sufficient for 10 persons. If the mayonnaise is not all wanted at one time fill it into jelly glasses without the cream. It will then keep for… Continue reading Fine Mayonnaise Recipe
Post Views: 908 Delicious savory chicken smothered in honey mustard. Then seasoned, adorned with mushrooms, bacon, and cheese before melted to sweet perfection. This is so yummy! Alice Spring Chicken (Outback Copycat) INGREDIENTS :4 boneless skinless chicken breasts, pounded to ½ inch thicknessLawry’s Seasoning Salt (or poultry seasoning) 6 bacon slices¼ cup regular mustard⅓ cup… Continue reading Alice Spring Chicken (Outback Copycat)
Post Views: 1,066 Sunny side up eggs are fried on one side (unturned), with the yolks golden and runny. Follow the step by step below on how to fry an egg Sunny side up Style. How to Make Sunny Side-up Eggs INGREDIENTS:15-30g (1/2-1oz) butter, lard or bacon fat; or 1-2 tablespoons of lard for every… Continue reading How to Make Sunny Side-up Eggs
Post Views: 1,057 Do you want to take a break from eating meat? I got you covered for this easy recipe. Try this today.. its healthy and delicious! Salmon Florentine Recipe INGREDIENTS½ c green onions, chopped1 teaspoon extra virgin olive oil2 garlic cloves, minced1 (12 oz) package frozen and chopped spinach, thawed, drained and patted… Continue reading Salmon Florentine Recipe
Post Views: 642 OLD BEVERAGE RECIPE COLLECTIONS Party fruit punch, hot chocolate, teas, and fresh fruit beverages, you can make not only for everyday but also for Holidays, party or special occasions. I have found a good old recipe collections which I am so amazed and made me read it until I fell asleep.. The… Continue reading Old Beverage Recipe Collections
Post Views: 1,256 Budget-friendly and healthy ulam ideas for everyday. Try this Chicken Feet Tinola Soup packed with lots of collagen from the Chicken feet. Nutritious and anti-aging lutong bahay soup. Happy cooking! Chicken Feet Tinola INGREDIENTS:½ Kilo Chicken Feet (Paa ng Manok)1 small green Papaya or 1 sayote, peeled and chopped2-inch Luya, peel and… Continue reading Chicken Feet Tinola
Post Views: 665 FISH OMELET RECIPE INGREDIENTS:1 cup cooked white fish fillet, (or tuna, mackerel etc. in can) 1 oz. butter4 fresh eggsa little bechamel sauce (recipe below)1 tablespoon cream/milk,seasoning to taste INSTRUCTIONS:1. Break up the cooked fish into very small pieces or shreds. Drain from any liquid. 2. Put it in a stewpan with… Continue reading Fish Omelet
Post Views: 1,003 Garlic aand Egg Fried Rice, Filipino style heavy breakfast, partnered with hot coffee, fried egg, or hotdog. This is a Classic Filipino Breakfast.. my favorite! Garlic and Egg Fried Rice INGREDIENTS:3-4 cups cold rice, mashed2 tbsp margarine or oil2 tbsp garlic, minced 1 tablespoon soy sauce (or oyster sauce) 1 fresh eggsalt… Continue reading Garlic and Egg Fried Rice
Post Views: 988 MACARONI OR SPAGHETTI BAKED WITH CHEESE SAUCE Watch the 100% of pleasure spread from face to face around the table. When you bring in a dish of baked macaroni or spaghetti with cheese! It’s a combination with an almost universal appeal, and with a green leafy vegetable, some tomatoes, or a salad.… Continue reading Macaroni and Cheese (Old Recipe)
