Loading… This Seafood Pesto Pasta is truly delish. The seafood and tomatoes are just perfect in every bite. I just love how the juicy tomatoes complements the pesto sauce. Aside from calamari rings, you may also use mussels or clams alternatively. Just steam the mussels first. Don’t forget to toast some garlic buttered slices of… Continue reading SEAFOOD PESTO PASTA
Loading… Simple and unique recipe of shrimp using salted egg yolk sauce. It was super yummy overall. I used the salted egg white too, just add chopped tomatoes and that will serve as a side dish. It actually turned out as a perfect partner to this recipe! Salted Egg Shrimp INGREDIENTS: 1 kilograms shrimp (suahe)5… Continue reading Salted Egg Shrimp
Loading… Tahong or Mussels recipe you can cook for the family. Crispy tahong in tomato sauce! Its a healthy ulam you can try, adapted from Del Monte Kitchenomics. I love it. Servings: 6 ESTOFADONG TAHONG INGREDIENTS: 1-½ kilograms mussels/tahong1 tablespoon calamansi juice½ teaspoon hot sauce2 eggs, beaten½ cup breadcrumbs 1 clove garlic, minced1 onion, chopped¼ cup… Continue reading ESTOFADONG TAHONG
Loading… Simple seafood recipe, Sugpo sa Gata you must try. Quick to cook and it doesn’t require too much ingredients. Easy and delicious Filipino home cooked recipe (Lutong bahay) you can cook. Try it soon. Happy cooking! SUGPO SA GATA Serves: 4 INGREDIENTS: 1/2 Kilograms shrimp (sugpo), cleaned2 cups coconut milk2 pieces long green chili,… Continue reading SUGPO SA GATA
Loading… If you love Chinese food, oriental style or asian cuisine. This Pork Spare Ribs recipe is definitely a must try. This recipe is also similar to Chowking’s Spare Ribs bowl. So yummy! Servings: 5 PORK SPARERIBS CHOWKING STYLE INGREDIENTS: 1 kilo pork ribsSalt2 tsp black peppercorns2 pcs spring onions, green parts finely sliced, garnishwater… Continue reading PORK SPARERIBS CHOWKING STYLE
This Beef in Liver sauce is my own recipe experiment. It’s a tender beef smothered in liver spread sauce, super tasty and very deep in flavor. The soy sauce, pineapple juice and plum sauce added more depth to the flavor. (I provided some alternative if you don’t have plum sauce though). You won’t even know… Continue reading BEEF IN LIVER SAUCE
Another ulam (home cooked) ideas that will complete any Filipino table. Be it a holiday or any special occasion, Escabecheng Isda is always present in every pinoy hapagkainan. You can use any kind of fish you like: Tilapia, Pla-pla, Pompano, Milkfish, Dalagang Bukid, or Tanigue. This recipe also includes Tagalog Version recipe below. Escabecheng Isda… Continue reading Escabecheng Isda
This Biko Recipe is definitely Pinoy! Very easy procedure and quick to cook. This recipe is in Tagalog version too. Isang tray po ang nagawa ko dto na kasya for 8 persons para sa pang himagas. Ansarap sarap nya po. Happy cooking! EASY BIKO RECIPE SANGKAP: 4 cups glutinous rice or malagkit na bigas (pang… Continue reading EASY BIKO RECIPE
This recipe is an award winning recipe. Even restaurants have adapted this amazing recipe, so I tried it too. Its definitely an authentic Korean recipe from foxeslovelemons. Happy cooking! Where can I buy Gochujang Paste? Go to International section isle of SM supermarket along the shelf of korean noodles. Or buy it online (Lazada/Shopee). Cooking… Continue reading KOREAN BBQ MEATBALLS
These Strawberry and Cream Eclairs is simply a classic recipe. Easy and delicious way to start baking eclairs. In fact, there are so many ways you can play with Eclairs, just like any donuts. You can garnish it with Chocolate, caramel, or any frostings you love to use in cupcakes. You can add Bavarian filling.… Continue reading Strawberry and Cream Eclairs
One lazy morning, this super quick breakfast made my day. Yes..simple and as quick as 2 minutes. Just 4 ingredients in just 2 minutes its already cooked. Its delicious too! 2 minutes Champorado! Ingredient: 5 tablespoon instant oatmeal2 tablespoon milk powder2 tablespoon semi sweet chocolate chips (or any chopped chocolate)1/2 cup hot water Procedure: Add… Continue reading 2 minutes Champorado
Surprise the family with this new special Sesame Pork Ribs menu. Try it this weekend and they will be amazed, it taste like restaurant recipe! Marinated from different spices and condiments, this recipe is absolutely for keeps. Its tasty and so delicious, specially with the sesame seeds. My kitchen smelled so good! SESAME PORK RIBS… Continue reading SESAME PORK RIBS
This recipe is a 45 minute simple meat and vegetable viand you can cook for 6 persons. Specially for moms who have busy schedule out there. Its easy, budget friendly and a healthy meal too. Try it today, Sitaw con carne (String Beans with Ground Pork). Happy cooking! Preparation: 15 minutesCooking Time: 30 minutesTotal Time:… Continue reading SITAW CON CARNE (String Beans with Ground Pork)
Our sweet and sour pork meatballs with pineapple is so classic! The meatballs are soft and the sauce is just perfect with the pineapple chunks. Absolutely perfect treat for any occasion or weekend with the family. Happy cooking! SWEET AND SOUR MEATBALLS WITH PINEAPPLE Sangkap: ½ kilograms ground pork (or beef)¾ cup fine dry breadcrumbs, (Panko)⅛… Continue reading SWEET AND SOUR MEATBALLS WITH PINEAPPLE
This Filipino Style Chicken Fingers are one of my favorite food, seriously. Crunchy and juicy inside and partner it with your favorite garden salad on the side. This recipe comes with a homemade Thousand Island dressing. Fantastic! FILIPINO STYLE CHICKEN FINGERS (with Thousand Island Dressing) INGREDIENTS: 5 skinless, boneless chicken breast cut into strips … Continue reading FILIPINO STYLE CHICKEN FINGERS
This Chicken Sopas Recipe is creamy delicious that kids and the whole family will surely like for the cold rainy season. You may add all purpose cream to make it more delicious. Adding cream is just optional. If you decide not to add cream just make the milk about 2 cups instead of 1 cup… Continue reading CHICKEN SOPAS RECIPE
This Kani Mango Salad (Pinoy Style) includes a homemade dressing recipe just like the Kewpie Salad Dressing. Super yummy and delicious! I love it when served cold. I hope you enjoy this delicious Japanese Style Salad in Filipino version. KANI MANGO SALAD RECIPE (with Homemade KEWPIE dressing) INGREDIENTS: For Dressing:6 tablespoon Japanese mayo (or any… Continue reading KANI MANGO SALAD
Creamy, spicy and delicious Pork Bicol Express.. get ready with lots of rice and devour. One of the most favorite spicy lutong bahay that originated in Bicol. Pork Bicol express with lots of long green chili pepper or siling haba. Happy cooking! PORK BICOL EXPRESS INGREDIENTS1 bundle siling haba or long green chili (or 1… Continue reading PORK BICOL EXPRESS
This crab lollipop recipe is definitely a hit! You can also mix it with grounded prawn meat as an extender. For the sauce, you may prepare sweet chili sauce, sour cream or any dressing for your dippings. What a crabs-tastic appetizer! HOW TO MAKE CRAB LOLLIPOPS INGREDIENTS: 20 small crab claws, cooked2 large egg, lightly… Continue reading HOW TO MAKE CRAB LOLLIPOPS
Shing-a-ling Pinoy Crunchy Snack! Shing-a-ling is a favorite Filipino snack in Calamba, Laguna. It’s a local filipino snack made from frying dried thick egg noodles called “miki”. It is so crunchy in every bite and taste good when dipped in spiced vinegar. Back in the old days, it’s a favorite finger food to snack on… Continue reading Shing-a-ling Recipe
Bibingkang Abnoy is a famous delicacy in Laguna and Pateros (Philippines). You’re not from Laguna or Pateros if you don’t know Bibingkang Abnoy. Bibingkang Abnoy is an Omelet with an extra kick. It is an exotic delicacy made with unfertilized rotten duck egg then fried (or steamed or baked over and under a coal). This… Continue reading BIBINGKANG ABNOY RECIPE
Are you planning to add more variety to your kakanin pa-order business. This is the recipe your looking for. 50 pieces recipe of medium size Leche Puto, use a large steamer in 3 layers to cook this in just 1 batch. Yield: 50 pcs (medium size puto cups) LECHE PUTO FOR BUSINESS INGREDIENTS: Puto batter:2… Continue reading Leche Puto For Business
This Bacon Jam Recipe is Filipino Style! Yummy and delicious spread you can add to any burger, sandwich or even pasta. Sarap nya promise! Tasty, sweet and savory good. You can even start a business of Bacon Jam Gourmet and sell it on bottled jars. Enjoy and happy cooking! FILIPINO STYLE BACON JAM INGREDIENTS: 400… Continue reading FILIPINO STYLE BACON JAM
KAMOTE NUGGETS Ingredients: 1/4 kamote 5 piso na kalabasa 5 pisong malunggay 30 pesos na chicken breast (giniling or tadtarin sa maliliit) 1 sibuyas Paminta Asin Harina ( or chicken breading mix para mas lasang chicken) Bread crumbs Itlog PROCEDURE: 1. Balatan ang kamote at kalabasa. Hiwain ng maliit na pacubes. Pagkatapos ilaga ang kalabasa… Continue reading KAMOTE NUGGETS
Thinking of what to sell to start earning extra money at home? Try this bulk recipe of Putchinta for Business that can yield a total of 60 pieces using the medium size puto molder. Puto Molder Size: medium size plastic mold (2nd from smallest) Yield: 60pcs PUTCHINTA FOR BUSINESS INGREDIENTS: For Kutchinta:1 cup cassava flour1… Continue reading PUTCHINTA FOR BUSINESS
Kaldereta and Adobo flavor in one menu. I was curious at first on how it will turn out. But lo and behold, it taste super rich and tasty. Malasa po sya at super sarap naman talaga. Simple and so easy to cook! So why not try ang favorite ng mga kalbo, Kaldobo! You can also… Continue reading PORK RIBS KALDOBO
How to cook Basic Filipino Hamonado recipe from different meat variation (kasim, chicken breast, spare ribs and whole chicken). We have provided all the cooking instructions for all types of meat you want to cook. This includes the famous Hamonado Rolls using Pork Kasim or Pigue. Just make sure to ask your butcher to slice… Continue reading Basic Hamonado
This Chocolate Peanut Butter Cream Pie recipe is the ultimate dessert that your looking for! Its a no bake peanut butter cheesecake pie topped with hot fudge sauce. You can add this recipe to your dessert menu for business. You can sell it in small tin cans just like the Chocolate Dream Cake. Notes:If using… Continue reading Chocolate Peanut Butter Cream Pie
Suggested ulam for you. Budget meal and simple lutong bahay. 💗 These fried chicken wings are ready in less than an hour. The ingredients are really simple and very easy to cook! Deep Fried Chicken Wings INGREDIENTS: 8cm ginger, peeled and coarsely diced, 5 cloves garlic, peeled, 1 1/2 tablespoon honey, 1 pinch of salt… Continue reading Deep Fried Chicken Wings
This Portuguese Flan recipe is a hit in Portugal and Brazil. They actually call it, “Pudim de Doce de Leite” (Milk pudding with Dulce de Leche). For Filipinos though we call it Leche Flan. Special thanks to Receita de Pudim for this recipe. I just found out another delicious recipe that will surely become a… Continue reading PORTUGUESE FLAN
