Post Views: 74 Afritadang Bangus Recipe INGREDIENTS: 1/2 kilo bangus (milkfish), sliced 1 medium potato, chop in wedges 4 cloves garlic, minced 1 medium onion, chopped Red and green bell pepper 2 cups tomato sauce 2 tbsp Patis (fish sauce) Bay Leaves, (Dahon ng laurel) Cooking oil Salt and pepper, to taste INSTRUCTIONS: Fry the… Continue reading Afritadang Bangus Recipe
Post Views: 155 HOMEMADE SARDINES RECIPE INGREDIENTS: 6-8 pcs Tamban (Sardinella), cleaned, head and tail removed 2 tablespoon Oil 1 pc Onions, sliced 2 tablespoon Garlic, minced 2 cups Fresh tomatoes, chopped 250g Tomato sauce (1 pack) Water, as needed 1 pcs Siling labuyo 2-3 pcs Bay leaves 2 teaspoon pamintang buo Salt, to taste… Continue reading Homemade Sardines Recipe
Post Views: 192 Preparation and cooking time: 20-30 minutes Servings: 3-4 Pinangat na Tilapia Recipe INGREDIENTS: 1 kilo tilapia, cleaned and fried 1 large onion, sliced 1/2 kilo tomatoes, sliced 2 cups kamias or green tamarind or green mangoes or calamansi juice 2-3 cups of water salt and pepper to taste 2 pieces green chili… Continue reading Pinangat na Tilapia Recipe
Post Views: 282 Quick and easy Honey Garlic Sauce, specially good for any grilled or crispy fried chicken wings, pork chop, fried shrimp or meatballs. So yummy, try it! Honey Garlic Sauce Recipe INGREDIENTS: 2 cups chicken broth ½ cup brown sugar ¼ cup honey ¼ cup soy sauce 6 cloves garlic, crushed 1 teaspoon… Continue reading Honey Garlic Sauce
Post Views: 460 These English Scones are buttery, flaky with some touch of raisins. They are so easy to make! Serve with cream and your favorite jam for a delightful Tea time treat. English Scones Recipe INGREDIENTS: 2 large eggs 120ml buttermilk (about ½ cup) 120ml full cream milk (or whole milk) 3 ½ cups (435g)… Continue reading English Scones Recipe
Post Views: 132,517 Are you planning to have your own Samgyeopsal/Samgyupsal Buffet at home? Worry no more, here’s s a simple guide to your cravings! Remember, you don’t need to prepare all these.. you just ought to know which ones you prefer to have and which ones are feasible. Planning ahead is important so you… Continue reading Samgyupsal Recipe (Filipino Style)
Post Views: 29,416 This Potato Salad is super yummy! With Tuna flakes in spring water and bacon drippings. The combination of pineapples, pickles and dijon mustard was just right to the taste bud. I love it! You may also add boiled eggs and slice it into cubes if you like. Way better actually! If Dijon… Continue reading POTATO SALAD WITH TUNA AND BACON
Post Views: 203,214 Eggplant in Garlic Sauce is one of my most fave Chinese vegetarian dish! Its a quick and easy side dish to accompany any of your fave main dish like fried fish or any seafood. It is slightly oily, tender glossy eggplants sautéed with garlic and soy sauce and that hint of sweet,… Continue reading Eggplant in Garlic Sauce
Post Views: 39,322 Fried thick yellow noodles, Hokkien Fried Noodles. Stir fried in chili paste, oyster sauce and soy sauce with any of your choice veggies, meat and add on ingredients like, mung beans, tofu, etc. The oyster sauce made it so yummy with a twist of spicyness. This is a famous Singaporian and Malaysian… Continue reading HOKKIEN FRIED NOODLES
Post Views: 55,948 Here’s a recipe of How to make Pastillas Flower or Rose Pastillas. This is the recipe used in Baking Seminars for Pastillas Fondant Cake. You don’t need to spend a lot for seminars because you can easily learn it even just at home. Moreover, you can earn an extra income while you’re… Continue reading Pastillas Flower Recipe
Post Views: 70,804 Chorizo de Cebu is a small round processed meat that is juicy and sweet in taste. Cebuanos love to pair these longganisa with “puso”. In Cebu, “Puso” is a rice wrapped and boiled in a triangular casing made of woven coconut leaves. Where can I buy the ingredients for Chorizo de Cebu? The… Continue reading Chorizo de Cebu
Post Views: 109,252 CALAMANSI-DAYAP BARS is a tangy treat that is luscious with gooey calamansi and dayap filling on a flaky shortbread crust. CALAMANSI DAYAP BARS INGREDIENTS: For the crust: 1-3/4 cup all-purpose flour 2/3 cup powdered sugar 1/4 cup cornstarch 1/2 teaspoon salt 12 tablespoons butter (1 1/2 sticks), at room temperature, cut into… Continue reading CALAMANSI DAYAP BARS
Post Views: 119,996 Homemade Fresh Mango Iced Tea Avoid drinking too much ready made Ice tea. Why not make some fresh homemade drinks that is healthy for the body? “Instant iced tea is lacking in nutrition and antioxidants, it makes up for in potential dangers. Researchers have found these commercial drinks may contain, Fluoride, artificial… Continue reading Homemade Fresh Mango Iced Tea
Post Views: 20,831 Pinangat na Talimusak (maned goby, mullet or goby fish, jumping goby, batlungan in bicol, halungan, ilongan, kibot in Bataan, Piyagot, or Piyosan in other native Filipino language), smallish freshwater/river fish, (it moves very fast) is best stewed in lots of tomatoes, onions, garlic, ginger and some vinegar. Talimusak recipe is among the… Continue reading PINANGAT NA TALIMUSAK
Post Views: 14,512 Chicken Parma Balls These chicken parma balls is hit and a favorite dish in Australia. So cheesy, with a touch of pizza flavor chicken balls! You gotta try it for dinner or lunch and serve it with fresh vegetable salad on the side. Happy cooking and enjoy! Makes 16 Chicken Parma Balls Recipe… Continue reading Chicken Parma Balls
Post Views: 201,046 Stuffed Garlic Bread, is an easy homemade garlic bread with fillings. Great for any afternoon tea, pasta combo, and breakfast too. Yummy garlic bread recipe. If you want to make this bread more soft and long lasting you may add the Chinese secret bread ingredients to this recipe Tangzhong ingredient. It it… Continue reading Stuffed Garlic Bread
Post Views: 37,623 CRISPY KARE-KARE RECIPE INGREDIENTS: 1 kilo pork liempo (isang buo or square, huwag muna ito hiwain) 3 cups beef broth 6 tbsp peanut butter 4 cloves garlic minced 1 tbsp soy sauce 1/2 tsp ground pepper 1 tbsp patis 2 talong sliced 2 bundle string beans (3 inches length) 2 bundles pechay… Continue reading CRISPY KARE-KARE
Post Views: 134,951 “One of Quezon’s pride is its mouth-watering brown tikoy. In Macalelon Quezon, there is a festival called Tikoy Festival featuring Tikoys of different types and sizes. Tikoy in Gumaca, Quezon, Quezon, and Sariaya tastes so delicious too but my most favorite is the one from Gumaca because of its milky, creamy, salty-sweet… Continue reading Special Quezon Tikoy Recipe
Post Views: 49,842 How to Cook Paksiw na Galunggong (Classic Recipe), or paksiw na isda. This is the traditional way our Lola’s would cook paksiw. Paksiw is a Fish cooked in vinegar. For Filipinos, this an old recipe going back to time where life were so simple. Our moms would always cook paksiw especially in Lenten… Continue reading Paksiw na Galunggong
Post Views: 79,270 This Steamed Yema Cake Recipe is tried and tested by Mama’s Guide friends. The cake is spongy, soft and fluffy. Just like the best seller Yema Cake you buy from Laguna. And the Yema frosting is so heavenly delish. Go ahead and try it today! Steamed Yema Cake Recipe INGREDIENTS: A. Dry… Continue reading Steamed Yema Cake Recipe
Post Views: 108,783 Today I am going to share a quick and easy side dish Mama’s Buttered Mixed Vegetables or Corn and Carrots Side Dish. Great side dish to any fried, roast or grilled meat or Shrimp recipes. In fact you can cook it in just 15 minutes. Its quick, easy and absolutely delicious! My… Continue reading Buttered Mixed Vegetables
Post Views: 28,305 Salmon Aglio e olio is a classic italian pasta with garlic and oil sauce. It is always a favorite star of our family, the cooking is easy, cheap and the ingredients is really simple. Healthy too! Originally from Rome, where it is usually served with spaghettini. This version is with pink salmon,… Continue reading Salmon Aglio E Olio
Post Views: 60,906 Juicy duck with prizzed flavorful skin, in its own drippings. Sweet Savoury Roast Duck! This takes time to make, as you need to overnight in the refrigerator. Also, Maltose or malt sugar is the key ingredient that gives sweetness and a lacquered caramel glaze to the skin. Find it in Chinese food… Continue reading Chinese Style Roast Duck
Post Views: 25,982 Easy Pancit Canton Guisado with very simple ingredients and budget-friendly too. Simplehan lang natin ang ingredients, yan ang tunay na pinoy pancit canton. Maari din lagyan ng nilagang itlog slices para mas masarap! Yield: 6 to 8 Servings PANCIT CANTON GUISADO INGREDIENTS: 2 (8 ounces each) package pancit canton 8 to 10… Continue reading Pancit Canton Guisado
Post Views: 14,245 Another Adobo recipe with a twist that you must try.. So yummy with potatoes and quail eggs. Mix it with pork ribs and kasim or even liempo. Happy cooking! Serves: 4 Creamy Pork Adobo with Quail Eggs and Potatoes INGREDIENTS: 1 kilo pork, chopped in serving sizes (laman at buto) 12 cloves… Continue reading Creamy Pork Adobo with Quail Eggs and Potatoes
Post Views: 17,701 Kinilaw na Tuna (Tuna Ceviche) INGREDIENTS: 2 cups tuna loin 2 tbsp. sliced onion 2 tsp. finely chopped ginger 2 tsp. sliced radish ¼ cup peeled cucumber & cut into cubes 1 pc. siling labuyo 1 pc. finger chili 1 tsp. rock salt ½ tsp. black pepper, ground 4 tbsp. vinegar INSTRUCTIONS:… Continue reading Kinilaw na Tuna Recipe
Post Views: 10,354 Linagpang na Bangus is grilled milkfish in onion and tomato broth. Just imagine the smoky flavored bangus in a hot soup infused with so much flavor from grilled fish and other fresh vegetables. So yummy! LINAGPANG NA BANGUS INGREDIENTS: 1 large grilled milkfish (malaking inihaw na bangus) 4 large tomatoes 1 onion… Continue reading LINAGPANG NA BANGUS
Post Views: 26,874 This Shrimp and Garlic Scampi Pasta is just so light and tasty. The sauce is simply mild and the taste of garlic is lightly touching the taste bud. With some crunchy broccoli and parmesan cheese. Oh it was just perfectly simple and delicious! SHRIMP AND GARLIC SCAMPI PASTA INGREDIENTS: 400g package spaghetti… Continue reading SHRIMP AND GARLIC SCAMPI PASTA
Post Views: 23,868 Tikman at lutuin ang napakasarap na version ng spicy binagoongan baka. Bukod po sa pork or baboy ay masarap din po ang version na ito ng binagoongan sa baka. Siguraduhing lamang na napalambot amg baka sa pamamagitan ng pagpapakulo dito sa loob ng dalawang oras. Tiyak na panalong panalo ang lulutuin mo.… Continue reading Spicy Binagoongan Baka
Post Views: 14,028 Ang Ojingeo Bokkeum ay isang sikat na Korean dish na ginamitan ng banana ketchup. Maanghang siya ngunit ang mga mahihilig sa spicy ay tiyak na magugustuhan ito dahil sa napakasarap na flavor ng jalapenyo pepper. Maari itong ihain as side dish or maari din i-serve na may kasamang stir fried noodles. Try… Continue reading KOREAN SPICY SQUID
Post Views: 17,557 The reason this dish is called Belinda’s Batchoy is not because its a new recipe but because it is cooked a bit different from the usual batchoy we know. This recipe doesn’t have pork blood and when it comes to animal innards (internal organs), boil them first, then rinse (yes, rinsing them),… Continue reading Belindas Batchoy
Post Views: 16,634 What makes this Filipino Spaghetti uniquely Pinoy is the use of banana ketchup and Filipino brand hotdogs that are bright red in color. Here’s a party size of Filipino Spaghetti recipe for any occasion. Happy cooking! FILIPINO SPAGHETTI RECIPE INGREDIENTS: 2 pounds spaghetti 2 tablespoons cooking oil 2 pounds ground beef 1… Continue reading FILIPINO SPAGHETTI
Post Views: 52,288 This Butter Chicken Recipe is Filipino style, easy and simple. Adapted from India’s original Butter Chicken recipe. Try the pinoy style, it is simple yet immensely richer and thicker in sauce. It taste like chicken curry. Yummy! This is a lighter version of India’s classic butter chicken with a touch of Filipino… Continue reading Butter Chicken (Filipino Style)
Post Views: 9,800 These are the days where we eat and eat and eat. But no good meal ends without something sweet. So here you go.. why not try this simple and sweet refrigerated cake. Gateau Marie is just like Filipino Graham cake. Discover their difference.. It’s very simple to make.. you can also involve… Continue reading Gateau Marie (Refrigerated Cake)
Post Views: 21,222 Simple and quick recipe you can cook for Milkfish – BANGUS BELLY BISTEK! Filipinos favorite and it becomes more delicious when marinated overnight. Bangus Belly Bistek Recipe INGREDIENTS: 1 kilo boneless milkfish (bangus) belly, 1/4 cup cooking oil 1 large white onion, sliced into 1/2″ rings 1/2 head of garlic, crushed &… Continue reading Bangus Belly Bistek Recipe
Post Views: 7,030 “If you’ve had the cheddar biscuits at Red Lobster, you know that those biscuits are to die for. And since this is the kind of thing I live for, I just had to make them. So I went searching online for the recipe. Like Red Lobster would be willing to share it…..Duh!… Continue reading Cheddar Biscuits ala Red Lobster
Post Views: 47,798 This holiday season try this easy and super delicious Cheesy Pork Menudo recipe. Classic Filipino favorite recipe! Cheesy Pork Menudo Recipe INGREDIENTS: 1 kilo of pork shoulder, cut into cubes 300 grams of pork liver, cut into cubes 4 jumbo hotdogs, sliced diagonally 1/4 cup of calamansi juice 1/4 cup of soy… Continue reading Cheesy Pork Menudo Recipe
Post Views: 16,050 Another simple and healthy vegetable recipe you must try, Ginataang Bulaklak ng Kalabasa (Squash Flower) with squash, shrimp and fish fillet (left over) in coconut milk. Ginataang Bulaklak ng Kalabasa INGREDIENTS: 400 grams shrimps, cleaned and peeled 1/2 cup Fried fish fillet, (left over) 1 shrimp broth cube 3 cloves garlic, minced… Continue reading Ginataang Bulaklak ng Kalabasa
Post Views: 10,695 Ginisang Repolyo, Carrots with Shrimp INGREDIENTS: 1/2 Kilo shrimp, peeled and deveined shrimp 1 medium cabbage 1 bell pepper 1 large carrot, sliced, (preferably flower shape) ½ medium onion 3 cloves garlic ¼ tsp salt 1/8 tsp ground pepper 2 tbsp olive oil INSTRUCTIONS: Slice cabbage and bell pepper into squares or… Continue reading Ginisang Repolyo, Carrots with Shrimp
Post Views: 132,514 This Pianono recipe is the classic and simple recipe you have been looking for. You can make it special too by adding your favorite filling like ube, chocolate or custard. Happy baking! Pianono Recipe INGREDIENTS: 6 eggs 3/4 cup Softasilk flour 3/4 cup white sugar 1 tsp baking powder 1 tsp vanilla… Continue reading Pianono Recipe
Post Views: 12,047 These popping french cheesy puffs recipe (a.k.a. gougeres) are heavenly cheesy and addicting. If you haven’t tried choux pastry, this is the best time to try how to cook cheesy puffs recipe. Uncomplicated and easy to follow. These cheesy puffs recipe are warm and it melts in your mouth. You can even… Continue reading Cheesy Puffs Recipe
Post Views: 54,170 Look at these cheese dynamite lumpia recipe, it is so spicy it will blow you away (sasabog ka sa anghang at sarap)! Serve it with your favorite Sweet Chili Sauce or mayonnaise-ketchup dipping sauce. These snacks are the bomb! Best for Sunday Foodtrip with friends, or Appetizer too for beer drinkers. CAUTION:… Continue reading Cheese Dynamite Lumpia
Post Views: 29,786 Try the crusty creamy cupcakes of Mango Graham Cupcakes. Its triple fruity, grahamy flavored mango cupcakes all melts in your mouth. Its a heavenly pleasure treat for any special occasion. You got to try it! Mango Graham Cupcakes INGREDIENTS: For the Cupcakes: 1 ½ cups graham cracker crumbs ½ cup all purpose… Continue reading Mango Graham Cupcakes
Post Views: 66,688 Pinoy food trip favorite Shawarma Rice. Ang sarap ulit ulitin! Make it at home for some guilty pleasures or why not venture into a small food business? Swak na swak sa food trip negosyo. Happy Cooking! SHAWARMA RICE RECIPE INGREDIENTS: For Beef Tapa: 500g beef sirloin, tapa cut 1/4 cup soy sauce… Continue reading Shawarma Rice Recipe
Post Views: 80,080 Try this delicious recipe of Pesang Manok or Ginger Chicken Soup. Its healthy, simple and delicious. Its like Nilaga but the only difference is the ginnger and black pepper. Don’t forget the dipping sauce: Patis, calamansi at sili! Pesang Manok Recipe INGREDIENTS: 1 kilo Chicken, cut into serving pieces 4 cups water… Continue reading Pesang Manok Recipe
Post Views: 25,857 Have you tried Saging na Turon ala Mode (Ube Ice cream scoop on top). Thats my favorite combo, super duper yummy combo ever. These Turons are a classic childhood merienda of every Filipino. Serve it with some drizzle of caramel on top for that extra treat or even condensed milk. Yummy! Saging na… Continue reading Saging na Turon
Post Views: 81,333 This Mango Graham Float Recipe will be so delicious if you choose the best and sweet mango in the market. How to spot the best and sweetest mango? The smell of it can be smelled even a meter away. It should be firm and it should smell sweet when smelled. MANGO GRAHAM… Continue reading Mango Graham Float
Post Views: 25,462 A classic favorite of Pork Humba with Pineapples. Super oh so yummy! You gotta cook it today. Happy cooking! Pork Piña Ala Humba INGREDIENTS: 3 ½ tbsp Margarine 2 ½ tbsp Garlic (crushed) 1 ¼ cups Onion (sliced) 2 kg Pork Kasim (cut into chunks) 2 ¾ cups Water 4 ½ tablespoon… Continue reading Pork Piña Ala Humba
Post Views: 27,251 Do you love pork belly? Check out this mouthwatering Chinese pork belly recipe, braised in 5 yr old Shao Xing Wine (rice wine) with scallion, ginger and rock sugar. This Chinese recipe is classic and one you shouldn’t missed out trying. Dong Po Rou (Chinese Braised Pork Belly) INGREDIENTS: 1 lb pork… Continue reading Dong Po Rou (Chinese Braised Pork Belly)
Post Views: 7,845 Fusilli is a twisted pasta! Its chewy in some way because of its shape..you tend to savour the sauce that clings to it as you chew it. The thicker the sauce the better.. Try it today! What is Fusilli? It is the term for pasta in the shape of short spirals, not… Continue reading Pasta Fusilli Bolognese (Filipino Style)
Post Views: 86,219 Delicious, affordable and good for everyones health! Protection is better than cure. So always make it a habbit to add a vegetable recipe to your everyday menu. Adobong Okra INGREDIENTS: 15 pods young okra 1/2 cup left over adobong baboy minced (optional) 3 tbsp garlic 1 tsp onion ½ cup soy sauce… Continue reading Adobong Okra
Post Views: 29,370 Sticky Chicken Wings INGREDIENTS: 1/4 cup tomato sauce 1/3 cup barbecue sauce 2 teaspoons Worcestershire sauce 1/4 cup brown sugar 1 teaspoon chili powder 12 pcs (1kg) Chicken wings, cut in half at joint 1kg frozen potato wedges INSTRUCTIONS: Whisk tomato sauce, barbecue sauce, Worcestershire sauce, sugar, seasoning and salt and pepper… Continue reading Sticky chicken wings
Post Views: 5,801 Chinese Roast Ribs Recipe INGREDIENTS: 1 sheet pork ribs (about 700gm/1.5 lbs) For Marinade: 2 garlic cloves – minced 1/2 tsp. sea salt 2 Tbsp caster sugar 1 Tbsp Hoisin sauce 1 Tbsp yellow bean sauce 2 Tbsp soy sauce 1 Tbsp rice wine or dry sherry INSTRUCTIONS: Mix together all ingredients… Continue reading Chinese Roast Ribs
Post Views: 128,379 Sweet and Sour Pork tenderloin is a delicious Chinese dish which is popular and a well loved dish among Filipinos. It is serve in common fast food and restaurants nationwide. Plus the fact that sweet and sour pork is a favorite choice menu to any occasion or party plans. Sweet and Sour… Continue reading Sweet and Sour Pork Recipe
Post Views: 32,613 PUTO UBE RECIPE INGREDIENTS: 4 cups flour, sifted 4 cups mashed ube (purple yam) 2 cups sugar, sifted 2 ½ tbsp baking powder 1 cup evaporated milk 2 ½ cups water 1/2 cup butter, melted 1 piece egg, raw small slices of cheese water (for steaming) INSTRUCTIONS: In a mixing bowl, combine… Continue reading PUTO UBE
Post Views: 58,456 Sinukmani or Biko is my fave childhood kakanin. Sinumani or Biko is a Filipino rice cake made from glutinous rice (in tagalog we call it as malagkit), coconut milk, and sugar. In Laguna, it is locally known as sinukmani and in Manila it’s Biko. Sinukamani is one of the best Filipino delicacies… Continue reading Sinukmani ng Laguna
Post Views: 23,503 Yields: 2 cake pans Kakanin Lansong INGREDIENTS: 4 cups sweet or glutinous rice flour 1 ½ cups sugar 2 cups thin coconut milk (2nd squeeze if using fresh coconut milk) For the Latik: 2 cups of coconut milk, 1st squeezed (2 cans if using ready made) INSTRUCTIONS: In a mixing bowl,… Continue reading Kakanin Lansong
Post Views: 50,253 What makes Pork Caldereta different from Afritada? The liver gives it a different kick and the green olives gives it a very slight sweet sour tinge. The perfect combination of tomato sauce, liver and other ingredients makes it taste so delicious and distinct from other recipe made of tomato sauce. Delicious Pork… Continue reading Delicious Pork Caldereta
Post Views: 70,745 You gotta try this mini version of maja mais. Yummy and creamy delicious. This recipe is just for 6″ round of tray. Good for 4 servings. Enjoy and happy cooking! Maja Blanca Mais (Maja Mais) INGREDIENTS: 2 cans coconut milk 3/4 cup cornstarch 1 can condensed milk 3/4 cup fresh milk 3/4… Continue reading Maja Blanca Mais
Post Views: 101,033 How to make the best Isaw BBQ? This recipe is complete and easy to follow instructions. With procedure on how to thoroughly clean isaw intestines. For some who is new to this recipe. Isaw is a filipino barbeque streetfood made from pork or chicken intestine. Don’t fret because these intestines are cleaned… Continue reading HOW TO MAKE BEST ISAW BBQ
Post Views: 34,832 How to make a Salted Egg Ensalada on a bed of grilled eggplant? This salted egg salad is just juicy and salty. So delicious with matching patis salad dressing. You can’t resist these with any fried or grilled fish main course. Be ready with lots of rice though. Fantastic! Talong Ensalada (with… Continue reading Talong Ensalada (with Salted Egg)
Post Views: 27,449 Masarap na Tuna Spaghetti at all natural ingredients, hindi na kailangan ng instant tomato sauce. Napakadaling lutuin, at swak na swak sa budget. Kung walang basil herbs, ay huwag na po itong lagyan, optional lamang para mas sumarap pa ang spaghetti at mas mabango kung may herbs. Tuna Spaghetti Recipe INGREDIENTS: 400g… Continue reading Tuna Spaghetti
Post Views: 12,835 Spaghetti Al Tonno or in English it means spaghetti with tuna is an Italian spaghetti version of tuna fillet instead of using meat. Spaghetti Al Tonno is just perfect for dieters or just wanting to eat pasta without adding any meaty ingredients. Or lets just say this is a very quick meal… Continue reading Spaghetti al Tonno
Post Views: 64,190 This Delicious Buttered Shrimp recipe is quick and easy to cook but absolutely finger lickin shrimp! I’ve cooked this so many times..and they keep requesting it over and over again. My family’s favorite.. Happy cooking! Delicious Buttered Shrimp Recipe INGREDIENTS: 1 kilogram shrimp (Suwahe) 1/2 cup butter 2 tbsp parsley, finely chopped… Continue reading Delicious Buttered Shrimp Recipe
Post Views: 6,271 Cannolo is an Italian pastry dessert of the Sicily region. The singular is Cannolo, meaning “little tube” -Wiki Have you tried Italian Cannoli yet? They are absolutely delicious with a delight of crisp and creamy sweet filling. They come in so many variations like the ricotta cheese filling, nutella, Dulce de leche,… Continue reading Italian Cannoli
Post Views: 36,471 Paklay is famous in Mindanao, Central and Eastern Visayas. It is a stew of innards (from beef or pork, or goat tripe) and cooked with assorted vegetables. It tastes slightly sour using unripe fruits like pineapple, tamarind, or balimbing (starfruit). To make it more appetizing in look, some would use atsuete to… Continue reading Paklay ng Visaya
Post Views: 13,231 Black Pepper Crab is one of the second most popular crab recipe served in Singapore aside from the famous Chili crabs. This Singapore’s Black Pepper Crab recipe is hotter because of the black pepper that gives an extra kick. Singapore’s Black Pepper Crab INGRDIENTS: 4 blue swimmer crabs 250 ml (1 cup) vegetable… Continue reading Singapore’s Black Pepper Crab
Post Views: 15,314 Prep: 10 minutes Total: 1 hour 20 minutes Lobster Mac and Cheese INGREDIENTS: For Pasta: 1/2 cup butter + more to grease ramekins 1/2 cup flour 2 cups half and half 3 cups sharp cheddar cheese, shredded 2 cups gruyere cheese, shredded 2 tsp salt 1/2 tsp nutmeg 1/2 tsp cayenne pinch… Continue reading Lobster Mac and Cheese
Post Views: 103,615 Super easy Chicken Mushroom recipe mga ka-mamas and for sure matutuwa na naman ang mga kids sa putaheng ito. Tipid sa budget, Filipino style at siguradong masisiyahan ang mga bata sa sarap ng Chicken mushroom! Super creamy at light lamang sa panlasa at siguraduhing lagyan ng tinadtad na fresh herbs para mas… Continue reading Chicken Mushroom
Post Views: 29,851 Delight the taste of these yummy Red Velvet Cookie Sandwiches!! Enjoy these wonderful treat doe this coming holiday giveaways and treats. Red Velvet Crinkles INGREDIENTS: 1 box Red Velvet cake mix 1 egg ¼ cup water ¼ cup vegetable oil powder sugar Cream Filling: 1 (8oz) block of cream cheese, softened at… Continue reading Red Velvet Crinkles
Post Views: 130,872 If you love Chicken Inasal of Bacolod city, you don’t have to go anywhere else. Because you can definitely do your own grilling or ihaw ihaw at home. Chicken Inasal is favorite Ilonggo grilled chicken dish with a distinct marinade from calamansi, garlic, lemongrass, coconut vinegar and basted in annato oil. Pair… Continue reading Special Chicken Inasal Recipe
Post Views: 82,802 “The term ‘sisig’ refers to the spicy and fatty meat dish popular for the Filipino beer-drinkers because of it’s unique sizzling blend of spiciness, sourness, saltiness and aroma. ‘Sisig’ is also considered as a special viand these days and often served with steamy rice for lunch or dinner at home. The common… Continue reading Chicken Sisig
Post Views: 193,519 Cassava Cake using Cassava Flour INGREDIENTS: 2 cups cassava flour 1 cup sugar 1/2 cup evaporated milk 1/2 cup coconut milk 1 cup young coconut (macapuno) 2 pcs egg (yolk and white beaten separately) 2 tsp baking powder 1/2 cup butter 1/2 tsp vanilla For the Toppings: 3 Egg Yolks 1/3 Cup… Continue reading Cassava Cake using Cassava Flour
Post Views: 65,351 This recipe is a simple recipe for any household maker. No complications, just the basic ingredients you can find in any store. Its easy but at the same time delicious! Yield: 40 pcs. How to Make Pork Siomai INGREDIENTS: For the siomai: 40 pcs. siomai wrappers 1 lb. ground pork ½ cup shrimps,… Continue reading How to Make Pork Siomai
Post Views: 123,584 Pork Sisig – Lutong Bahay ay ang shortcut recipe para sa mga nasa bahay na gustong magluto ng mabilisang sisig or hindi komplikado. Eto ang easy version pambahay lutong ulam. Kung nais ng party tray ng Pork Sisig ay doblehin lamang ang recipe na ito. Ang sarap po nito super! Pork Sisig… Continue reading Pork Sisig – Lutong Bahay
Post Views: 233,937 Do you miss the taste of Filipino Barbeque? The regular street food barbeque we buy with spiced vinegar dipping sauce sold by vendors. Simple but yummy.. This is the recipe you are looking for. This recipe is ideal for business or simple home barbeque recipe. Happy grilling! FILIPINO STYLE PORK BARBEQUE INGREDIENTS:… Continue reading FILIPINO STYLE PORK BARBEQUE
Post Views: 20,707 Chocolate Cake 2 INGRDIENTS: For the cake: 1 cup plain flour (225g) 1 cup caster sugar 2/3 cup cocoa powder (85g) 1½ tsp baking powder 1½ tsp bicarbonate of soda 2 free-range eggs 1250ml milk 125ml vegetable oil 2 tsp vanilla extract 250ml boiling water For the Chocolate Icing: 200g plain chocolate… Continue reading Chocolate Cake 2
Post Views: 29,062 CHICKEN MEATBALLS IN ORANGE MARMALADE Yield: 24 meatballs INGREDIENTS: For the meatballs: 1 ½ lbs. ground chicken ¼ cup milk (fresh milk or evaporated milk) ¼ cup breadcrumbs 2 cloves garlic, minced 2 teaspoons minced fresh ginger 2 Tablespoons minced scallions (or onions) 2 Tablespoons soy sauce ¼ teaspoon salt ¼ teaspoon… Continue reading Chicken Meatballs in Orange Marmalade
Post Views: 26,514 This Cajun Fried Chicken is spicy, crispy and tasty. Best paired with mashed potato on the side. Happy cooking! If you can’t get your hands on buttermilk, here is my best substitute – 1 cup milk with 1 tablespoon lemon juice or 1 tablespoon vinegar. Combine together and let sit for 5… Continue reading Cajun Fried Chicken Recipe
Post Views: 38,687 Baby Potatoes in Sour Cream and Chives Salad is a simple side dish salad to match any fried chicken menu. Try to serve this, and your husband won’t ever forget the Baby Potatoes in Sour Cream and Chives Salad of yours. He will keep on requesting this whenever he feels like… Continue reading Baby Potatoes in Sour Cream and Chives Salad
Post Views: 13,150 Ginataang Kamansi at Alimasag recipe’s main ingredients is the Kamansi fruit. Kamansi or breadnut in English is somewhat relative and resembles jackfruit and often confused with Breadfruit, but they differ from each other. Kamansi fruit is from a single stemmed evergreen tree. They say Kamansi is healthy vegetable or fruit good for… Continue reading GINATAANG KAMANSI AT ALIMASAG
Post Views: 61,797 Yummy Fudgy Gooey Revel Bars you can easily make for business. Buying Notes and tips: You can buy Australian Harvest Quick Cooking Oats, pwedeng kahit na anung brand basta QUICK COOKING OATS ang nakalagay sa pakete na mabibili sa mga supermarkets. Para sa Semi sweet chocolate droplets, may makikita po kayo nito… Continue reading Fudgy Gooey Revel Bars (Tagalog Version)
Post Views: 12,482 No Bake Reese’s Peanut Butter Oreo Cheesecake INGREDIENTS: For Crust: 2 + ½ cups chocolate graham cracker crumbs (16 – 18 crackers) ¾ cup butter, melted For Cheesecake: 2 + ¼ cup heavy cream 2 (8 oz.) bricks cream cheese, room temperature 2 cups granulated sugar 1 + ¾ cups smooth peanut… Continue reading No Bake Reese’s Peanut Butter Oreo Cheesecake
Post Views: 124,126 Another version of Kalderetang Batangas sa Buto buto na may gata with a kick of Spicy (Birds eye chili pepper). This recipe did not use ready made tomato sauce. But used a traditional style of cooking Kaldereta. For some who doesn’t know, it resembles Beef stew. But this one is much tastier… Continue reading Kalderetang Buto Buto sa Gata ala Batangas
Post Views: 26,670 Pancit Bihon Marikina with lechon kawali or real Lechon is a kind of Pancit I tried from Marikina. They call it Pancit Bihon con Lechon. In Marikina their pancit is made of Miki and Bihon combination with lots of Lechon baboy toppings. Absolutely delicious! Pancit Bihon con Lechon Kawali INGREDIENTS: 500g bihon noodles,… Continue reading Pancit Bihon con Lechon Kawali
Post Views: 11,210 Delicious Pita Bread recipe, perfect for your favorite sandwich, humus, shawarma, or quesadillas. Simple and tasty! (all white dough) Pita Bread Recipe INGREDIENTS: 1 package of dry yeast, (about 2-1/2 teaspoon) 1/2 cup warm water 2 teaspoon granulated sugar 4 to 4 ½ cups all-purpose flour 1 teaspoon salt 3 tablespoon dry… Continue reading Pita Bread Recipe
Post Views: 40,836 These oatmeal with chocolate chip cookies taste so delicious! Have you tried Fruit and nuts oatmeals? You may also try it for your next variety of oatmeal cookies. But for now, try to master the true classic oatmeal cookies that everybody loves. Happy baking! Oatmeal with Chocolate Chip Cookies INGREDIENTS: 1-1/2 cups… Continue reading Oatmeal with Chocolate Chip Cookies
Post Views: 577 This Date Jam is so yummy, I just want to eat this jam as it is..The original recipe suggested using apples or grape juice..But since I have 3 overripe lemons sitting in my fridge, I decided to make a jam with a hint of sour and sweet. Trust me..it came out so… Continue reading Date Jam Recipe
Post Views: 1,882 This Creamy Baked Spaghetti recipe is so creamy delicious. It’s my New Years special recipe! I cooked this for our 2022 New Years countdown Celebration. It’s thick, creamy Filipino style sauce with white truffle oil and sun-dried tomato pesto, baked in a pan with Bechamel sauce on top and lots of Quickmelt… Continue reading Creamy Baked Spaghetti (Filipino Style)
Post Views: 1,052 My kitchen smelled so good while baking this Dates Loaf bread. So yummy, easy to make and very good source of fibers too! Happy baking! Dates Loaf Bread Recipe INGREDIENTS: 1/2 cup butter (equivalent to 1 stick of butter), sliced in small cubes, softened at room temp 1 cup white sugar 2… Continue reading Dates Loaf Bread Recipe
Post Views: 3,093 Warning: these are finger lickin’ good! This coming New Year celebration, don’t forget to try one of our best Baby Back Rib recipe (Oven Smoked Style). Yes, you don’t have to grill it, but it will taste like you really grilled it. Amazingly sooo yummy! In fact, you may even use the… Continue reading Baby Back Ribs Recipe (Oven Smoked)
Post Views: 3,061 So I bought a jar of Marinara Sauce from Landers.. I know what these imported sauces taste like.. So let’s turn it into something Filipino. I know some of you are craving for Filipino Style sauce but you only have imported types of pasta sauces. Even if there’s a Filipino Store abroad,… Continue reading Marinara Sauce (Filipino Style)
Post Views: 1,677 This Holiday season, try this simple and delicious recipe of Grilled Baby Back Ribs in Filipino Style Recipe. Easy, simple and quick to make..So yummy and affordable to make. Happy Holidays and enjoy! Where can I buy Fresh/Frozen Baby Back Ribs? Aside from major supermarket, it is also available online at Lazada,… Continue reading Grilled Baby Back Ribs Recipe
Post Views: 1,596 Brown sugar has a good toast caramel or toffee like flavor. It’s a pretty good option to use as a sweetener if you like to add a hint of flavor to your drink. A hot brown sugar latte is one of the usual classic drinks we have at home. But we can… Continue reading Iced Brown Sugar Latte Recipe
Post Views: 4,331 Instead of buying an expensive Beef Steak, why not try the Pork Steak. Perfect for the Holiday table too. This Pork BBQ Steak tastes so perfect and light, the BBQ sauce blended well with the marinade. It’s not overpowering and the pork is just tender and juicy. I cooked it using my… Continue reading Pork BBQ Steak Recipe
Post Views: 4,019 A delicious crispy fried honey barbeque chicken wings with aromatic herbs and a touch of floral notes. So yummy! HONEY BARBEQUE WINGS INGREDIENTS: 20 chicken wings tips removed and cut in half ⅔ cup milk 2 cups cake flour 2 teaspoon mixed herbs* (Mc Cormick or Master Food brand) 2 cups barbecue… Continue reading HONEY BARBEQUE WINGS
Post Views: 1,153 Staying healthy should be a lifelong target of every individual. To remain healthy, one must eat regular, well balanced meals that are low in fat and high in fiber. Nourish our body with plenty of green, leafy vegetables, citrus fruits and berries. About 50-60% of your diet must consist of complex carbohydrates.… Continue reading Healthy Asian Recipes
Post Views: 772 Hey guys, I just recently bought my Instant Pot (Duo) at the last 11.11 sale. I am so happy that I got some freebies and discounts when I bought it online from the Instant Pot Philippines, official store. Follow my journey here in Mama’s Guide Recipes, as I discover more recipes using… Continue reading How to Cook Rice (Instant Pot)
Post Views: 5,578 This Decadent Chocolate Cake is so classic. An adapted recipe from Chef Heny Sison. Thank you. It’s lavishly tempting and melting. Perfect for the Holiday season! Decadent Chocolate Cake INGREDIENTS: For the Cake: 2 ½ cups all-purpose flour, sifted 2 tsps baking powder 1 ½ tsp baking soda 1 cup butter, softened… Continue reading Decadent Chocolate Cake Recipe
Post Views: 1,287 Thanksgiving Menu Ideas! Learn how to make a smoked reverse sear tomahawk steak, it is rich, juicy and flavourful. One of the most delicious pieces of beef you can prepare for the Holiday season. A Tomahawk Steak is actually a Rib eye steak that has a 5″ long rib bone exposed, they… Continue reading Tomahawk Steak Recipe (Smoked Reverse Seared)
Post Views: 14,165 It’s the Holiday Season once again.. try this unique version of salad, that will wow everyone. The Macapuno Balls Salad! Remember, to buy and stock the macapuno balls early before they run out everywhere. I bought this in Facebook Market (the seller is very friendly), but it’s also available in groceries, Shopee… Continue reading Macapuno Balls Salad
Post Views: 2,610 Feel like making a Mexican dish today? Try this rich, savory and fiery chili con carne for a perfect meal. This Mexican Chili Con Carne is so versatile, you can partner it with tacos, rice, pasta, top it on hotdog bun, Tortillas, or even partner it with Tater Tots.. Yummy! Chili Con… Continue reading Chili Con Carne Recipe
Post Views: 2,307 Do yyou want to add some twist to your Pork Adobo? Why noy try this Beer Infused Adobo. The adobo is leveled up with a slight malt and toasted flavor. Its actually delicious! Total time: 1 hrPreparation: 35 minsCook: 25 minsYield: 4-6 PORK BEER-ADOBO RECIPE INGREDIENTS: 1 kilo Pork kasim, adobo cut… Continue reading Pork Beer-Adobo Recipe
Post Views: 3,673 The secret to this succulent steak is in the quality of the steak and of course the marinade. Always choose the highly graded beef and best quality premium steak. Like the premium A5 Saga Wagyu, Brazillian Mondelli Rib Eye Steak, USDA Four Star Beef, Canadian Black Angus Rib Eye Steak. You’ll be… Continue reading The Best Steak Recipe Ever
Post Views: 1,247 Are you in the mood to try the spicy Black Mutton Curry? You can try this traditional Maharashtrian Mutton. Here’s the step-by-step recipe for you with all tips & tricks to make this special Black Mutton Curry special. Black Mutton Curry Recipe INGREDIENTS: For Roasted Masala Powder: 2 Bay leaves 6 Dry… Continue reading Black Mutton Curry Recipe
Post Views: 6,199 Enjoy these meaty and cheesy Quesadillas with delicious salsa, sour cream and or guacamole on the side. So yummy for any afternoon snack. Enjoy it with the whole family. Cheesy Beef Quesadillas INGREDIENTS: ½ kg. ground beef (extra lean beef) 4 cloves garlic, minced 1 onion, minced 1 bell pepper, minced (or… Continue reading Cheesy Beef Quesadillas Recipe
Post Views: 3,422 This Chicken Noodle Salad is yummy! You gotta try this recipe, its quick and easy to make using Instant Chicken Noodles you can buy from groceries. Chicken Noodle Salad Recipe INGREDIENTS: 2 Instant Chicken Noodle soup (use 1 seasoning) 500g of chicken fillet, cubed 3 tbsp oil 2 medium tomatoes, cubed 1… Continue reading Chicken Noodle Salad
Post Views: 3,261 Homemade Fresh Iced Tea with Lemons and Strawberry. Quick and Easy Iced Tea that is freshly made is way better than any powder. Truly refreshing. Servings: 4 Lemon and Strawberry Iced Tea INGREDIENTS: 1 liter of water 2 bags of black tea (or any tea) the juice of 1 lemon 6 teaspoons… Continue reading Lemon and Strawberry Iced Tea
Post Views: 1,845 Have you tried the popular Cambodian Fish Amok before? This recipe is a national dish of Cambodia, its a creamy and delicious fish curry. “Key substitutions for Nhor Leaves/Amok leaves/Noni Leaves (Morinda citrifolia). Young amok leaves are very delicate in texture and have the lovely bitterness of green tea, possible substitute would… Continue reading Cambodian Fish Amok
Post Views: 1,873 EGYPTIAN KEBDA is one of the best street foods in Alexandria, Egypt. Also known as, Alexandrian Liver “Kebda Eskandarany”. A very popular Egyptian sandwich first known in the pearl of the mediterranean sea, city of Alexandria, Egypt. For some people, beef liver isn’t a favorite because of the strong iron taste. But… Continue reading Egyptian Kebda
Post Views: 1,789 Camote Tops Salad is so delicious and healthy.. just lessen/omit the Bagoong isda if your health is not good with salty comdiments. You may substitute use of Pink Himalayan salt (good for people with high blood pressure). Ensaladang Talbos Ng Kamote with Hilaw na Mangga INGREDIENTS: 1 tali ng talbos ng kamote… Continue reading Ensaladang Talbos Ng Kamote with Hilaw na Mangga
Post Views: 3,058 This spinach soup is so light and refreshing with a touch of cream. A simple healthy soup which is low in fat, and abundant in nutrients like Vitamin A, protein, magnesium, potassium, iron, fiber, and folate. Spinach Soup Recipe INGREDIENTS: 1 bunch Spinach, cleaned & roughly chopped 3 tablespoons Butter 1 white… Continue reading Spinach Soup Recipe
