Loading… What do you prefer, smoked or pickled? I would go for Pickled and select only the best. The best results you get are from quality pickled pork shanks If you have a good cured Pickled Eisbein you don’t need to add too much to the boiling process. Just add a bit of Soy sauce… Continue reading German Eisbein Recipe
Loading… Kropek or fish crackers are deep fried crackers made from starch and other ingredients. These crackers originated in Indonesia, they call it “Kerepuk” which means prawn crackers or fish crackers. Kropek is a famous snack in other parts of the world. In Malaysia they call it keropok; kropek in the Philippines and kroepoek in… Continue reading Fish Kropek Recipe
Loading… This Baked Chicken Cordon Bleu is so delicious and cheesy! The chicken breast fillet was spiced up with cajun seasoning. It tasted like smoky barbeque, garlicky and peppery chicken. Then, topped with ham, slices of cheese and a sauce. Yummy! Serving Suggestion:This recipe really goes well with spaghetti, toasted garlic bread on the side… Continue reading Baked Chicken Cordon Bleu
Loading… Opera cake is a French dessert cake with six layers of goodness that is made of almond sponge cake soaked in coffee syrup, feuilletine flakes, chocolate ganache and buttercream. Each slice is heavenly gastronomic and undeniably sweet! The Opera cake was invented by Pastry Chef Cyriaque Gavillon of Paris Dalloyau in 1955. It was… Continue reading Opera Cake
Loading… Callebaut Pailleté Feuilletine are tiny bits of crunchy, caramel light biscuits that adds crunch to any dessert. A wonderful garnish/sprinkle ingredient to texturise pastry cake interiors and confectionery fillings. Usually only seen in professional pastry kitchens and used by many french pâtissier. Feuilletine is one of the secret ingredients of the famous french dessert… Continue reading Pailleté Feuilletine Flakes
Loading… If you like Takoyaki.. welcome to the club. I’m one of the fan of this Japanese appetizer/street food since childhood. In Japan, Takoyaki means octopus balls. It is a japanese soft-ball-shape snack made of a wheat flour-based batter, cooked in a takoyaki molded pan and drizzled with sauce, bonito flakes and dried seaweeds. Yummy! This… Continue reading Takoyaki (Filipino Style)
Loading… Tonkatsu is a japanese sticky brown sauce made primarily of worcestershire sauce and other ingredients. Japanese Tonkatsu (Breaded Pork) is never complete without this sweet sticky sauce we love. Enjoy! HOMEMADE TONKATSU SAUCE INGREDIENTS:1 tablespoon ketchup2 ½ teaspoons Worcestershire sauce1 ½ teaspoon Oyster Sauce1 ⅛ teaspoon sugar INSTRUCTIONS:In a bowl, stir all ingredients until… Continue reading Homemade Tonkatsu Sauce
Loading… 안녕하세요 (Hello!) Tteokbokki is one of the most popular street food in Korea. Today’s recipe is made with Korean rice cakes (tube shape), Korean fish cakes (flat shape), Korean soup stock / dashi stock, and gochujang (Korean chili paste). Perfect side dish to your Samgyup meal. You can add some veggies, boiled egg and… Continue reading Tteokbokki Recipe (Korean Rice Cake)
Loading… Enjoy this rich creamy homemade custard ice cream at your home. This is so easy to make and it doesn’t need any ice cream maker. All you need is a hand mixer (alternatively a food processor or a blender) whichever is available for you to use. For this recipe, I used whipped cream, but… Continue reading Custard Ice Cream
Homemade meals are simply the best for our family, why not try our Pepper Steak Beef recipe today. These thin slices of pan seared breakfast steak beef, poured with white sauce on top and garnished with corn & carrots is so perfect! This absolutely a great meal you can prepare for any weekend special. Cooking… Continue reading Pepper Steak Beef
Are you planning to have your own Samgyeopsal/Samgyupsal Buffet at home? Worry no more, here’s s a simple guide to your cravings! Remember, you don’t need to prepare all these.. you just ought to know which ones you prefer to have and which ones are feasible. Planning ahead is important so you can order the… Continue reading Samgyupsal Recipe (Filipino Style)
Korean Spicy Braised Tofu or also known as Dubu-jurum is a popular Korean side dish (banchan). The tofu is basically pan fried and then braised in a delicious korean sweet and spicy sauce mixture. This dish is an ideal side dish to any samgyupsal meal or buffet. For the korean ingredients, you can easily order it… Continue reading Korean Spicy Braised Tofu (Dubu-Jorim)
Korean Stir-Fry Spicy Pork – Jeyuk Bokkeum “Jeyuk means pork, and Bokkeum meaning to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat” This sweet and spicy pork is so quick, easy and my favorite. It only takes 10-15 minutes to cook. Yes, fast and easy food… Continue reading Korean Stir-Fry Spicy Pork (Jeyuk Bokkeum)
Don’t let your cereals just stand by in your pantry.. try these spicy meatballs. It’s baked in the oven with a mild spicy, sweet tomato sauce. You can use rice krispies and alternatively you can use any cereal you like as a meatball extender. For the spicyness just adjust the chili pepper base on your… Continue reading Spicy Meatballs
Bibim guksu is a korean spicy mixed noodles usually served in summer. It’s a korean recipe of cold noodles tossed in spicy, sweet and sour sauce. Yummy! Bibim literally means mixing and guksu is commonly known as pasta in Korea. The cold noodles are served with the toppings on top and you mix everything with… Continue reading Bibim Guksu (Korean Spicy Mixed Noodles)
These 3 Easy Icing recipe are simple and so delicious! Great frosting for your cupcakes, muffins, bundt cake, breads or loafs. Budget-friendly and less complicated to make. This caramel Icing recipe is great to spread to any sponge, bundt, cupcakes, pancakes, and bread. Ideal for cake layer fillings too. It has a spreadable consistency and… Continue reading 3 Easy Icing Recipe
Want some American inspired breakfast? Try the Eggs Benedict which was popularized in New York City. Eggs Benedict is an open-face sandwich that consists of two halves of an English muffin (alternatively use any slice of bread or flat bread) each topped with a ham or bacon, poached egg, with hollandaise sauce on top. So… Continue reading Eggs Benedict Recipe
Got loads of extra apples sitting on the pantry? Why not turn them into easy homemade, all natural apple marmalade. This sweet and delicious marmalade is also good when you add some orange juice and orange zest for add-on flavor. Happy cooking! Listen to Audio Recipe: EASY APPLE MARMALADE INGREDIENTS: 1 kilogram Apples (about 5… Continue reading Easy Apple Marmalade
These rolls are fluffy, pillowy soft Japanese Hokkaido style milk bread. Bake it today with this simple recipe. It’s a perfect make ahead bread because they stay soft for days! You gotta try these Japanese Milk Bread rolls. This method does not use the tangzhong roux method. If you live in Hokkaido, you may use… Continue reading Hokkaido Milk Bread
This Sweet and Sour Meatballs recipe is just perfect! The meatballs are baked, so its really healthy, less oil and no hassle from frying. Its more convenient to cook. The herbs I used are just optional if you’re aiming for a budget-friendly recipe. However, for special occasion, you may want to add the herbs I… Continue reading Sweet and Sour Meatballs
What is the difference between say a regular cheesecake and the New York Cheesecake? This New York cheesecake recipe is crustless and baked in the oven. It has rich, dense, smooth, and creamy consistency that melts in the mouth. While, the regular cheesecake is a no-bake cake. It is white, light and airy in taste.… Continue reading New York Cheesecake
A hamburger patty that stays juicy and will never crumble. The secret is Carnation evaporated milk, the double-rich milk like no other. That’s right, it takes evaporated milk to hold the ground beef mixture together. It keeps the moist and the crackers crumbs makes it tender. It won’t dry out or fall apart because of… Continue reading Delicious Burger Patties
Low Carb Four Cheese Garlic Pasta Our featured recipe today is delicious creamy garlic pasta in four cheese flavor! Step aside spaghetti carbonara and alfredo there is a new kid in town. Low carb four cheese garlic pasta recipe is without meat. However, you can add some bacon bits too if your not after low… Continue reading Four Cheese Garlic Pasta
You got to try this creamy beef with corn mushroom. It’s very easy to make! The corn kernels added a nice flavor to the beef and mushroom. Making it creamy and sweet. Perfect for special occasion or simple weekend treat for the family. Creamy Beef with Corn and Mushroom INGREDIENTS: 1 kilogram beef sirloin, thinly… Continue reading Creamy Beef with Corn and Mushroom
So moist, so chocolatey, everything else is just chocolate cake. Mayonnaise plus rich cocoa powder, equals to an ultimate cake lover’s dream cake. In this recipe, the creamy-smooth mayonnaise replaced the shortening to add the ultimate moistness and the rich cocoa added an ultimate deep chocolate flavor. Where to buy Hellman’s mayonnaise and Hersheys Cocoa… Continue reading The Ultimate Chocolate Cake
You love brownies and you love cookies.. Can’t decide between the two? You got to try this.. Chocolate Fudge Brownie Cookies! My favorite chocolate cookies, soft and fudgy in the center but the edges are crisp. So gooey when served slightly warm. Enjoy and happy baking! Makes 10 cookies Chocolate Fudge Brownie Cookies INGREDIENTS: 1… Continue reading Chocolate Fudge Brownie Cookies
Budae Jjigae or army stew is a very popular dish in Korea! It’s tasty, affordable and easy to cook. According to Korea Travel, It was invented after the Korean war when the American army was stationed at Uijeongbu. Because of food scarcity in South Korea after Korean war, the American army provided the food (what… Continue reading Budae Jjigae (Korean Army Stew)
Whats better than a chocolate muffin? Double Chocolate Muffins! Brighten up your week by baking up these fluffy Double Chocolate Muffins. Enjoy it too with a cup of coffee on any beautiful afternoon. DOUBLE CHOCOLATE MUFFINS INGREDIENTS: 1 ½ cups Plain Flour ¾ cups Fine Sugar 3 tbsp Cocoa Powder 1 tsp Baking Powder ½ tsp Baking Soda ⅛ tsp… Continue reading Double Chocolate Muffins
This Braised Beef in Bugnay wine is amazing! The taste is very light and fruity. It’s not sweet but there’s a subtle taste of berry in the sauce, not even a hint that there is a wine. It turned out so yummy and tasty. Three thumbs up! Bignay wine, a. k. a. bugnay wine, is… Continue reading BRAISED BEEF IN BUGNAY WINE
This Beef Rump Roast is an adapted recipe from an unknown old recipe copy way back 1979. The cooking process in this recipe is old style. I modified the recipe though by adding some rosemary leaves to make it more aromatic in flavor. We all know that rosemary is the best herb partner of any… Continue reading Beef Rump Roast
