Loading… Fried Ice Cream5 (100%) 1 vote Fried ice cream, it’s a plate of delightness and happiness wrapped within a deep fried, crispy crumb shell and topped with chocolate sauce and a cherry. The chilled vanilla ice cream just melts inside your mouth and goes well with crunchy crispy crumbs covering. Enjoy! Fried Ice Cream… Continue reading Fried Ice Cream
Loading… Braised Beef (Chowking Style)3 (60%) 3 votes This Braised Beef (Chowking style) is just like the braised beef I ordered at Chowking. Exactly the same goodness and its super delicious. The only thing that differs is that I can eat it all I want. Compared to the fastfood, the serving is too small. Great… Continue reading Braised Beef (Chowking Style)
Loading… Yummy and simple Avocado Ice Candy for summer! Make sure to prepare it at night so it is ready to serve the next day. AVOCADO ICE CANDY5 (100%) 1 vote AVOCADO ICE CANDY INGREDIENTS: 2 medium avocado 6 cups water1 cup fresh or evaporated milk1 cup condensed milk1 ½ cup sugar or to tasteice… Continue reading AVOCADO ICE CANDY
Loading… IGADO NG ILOCANO5 (100%) 1 vote Igado is an authentic Ilocano dish made from pork tenderloin and pig innards cooked in a vinegar-soy sauce mixture. You can find it in every turo turo in the Philippines because everyone loves it too. Though it is high in uric acid, moderation is advised when eating this… Continue reading IGADO NG ILOCANO
Loading… This is how real Menudong Tagalog is cooked. Back in the days, when ready made pouches of tomatoes are not yet common. This is how Menudo is cooked, no instant tomato sauce and no instant tomato paste. Just real tomatoes, all natural ingredients. Happy cooking! Menudong Tagalog3.5 (70%) 2 votes Menudong Tagalog INGREDIENTS: 1… Continue reading Menudong Tagalog
Loading… ADOBONG ISAW NG BABOY5 (100%) 1 vote Adobong Isaw ng Baboy or pork intestine cooked in adobo sauce until it becomes very tender. A friendly reminder that this recipe is very high in uric acid. Please eat in moderation. Best serve for “pulutan” or appetizer. Happy cooking! ADOBONG ISAW NG BABOY INGREDIENTS: ½ kilogram… Continue reading ADOBONG ISAW NG BABOY
Loading… Butterscotch Sundae5 (100%) 2 votes This Butterscotch sundae recipe is easy to do and a classic recipe every kids will surely crave for more. You may also check on our homemade vanilla ice cream recipe to go with this recipe. Butterscotch Sundae INGREDIENTS: 1 pint vanilla ice creamButterscotch sauce, recipe follows1 cup chopped toffee… Continue reading Butterscotch Sundae
Loading… BEEF SHORT RIBS ADOBO5 (100%) 2 votes This Beef Short Ribs Adobo is a lip smacking, fall-off-the-bone, and tender juicy beef recipe! Some call it, twice cook adobo and others would call it “pangat”. It becomes absolutely irresistible on the third day and third time reheat. Truly mouth-watering by just the thought of it.… Continue reading BEEF SHORT RIBS ADOBO
Loading… Pininyahang Baka sa Gata5 (100%) 1 vote Pininyahangbaka sa gata (Pineapple beef in Coconut milk) is a yummy Filipino beef recipe. It is a tender beef strips stewed in coconut milk sauce with pineapple chunks for that kick of sweetness and seasoned with shrimp paste. Get ready with lots of steamed hot rice! Pineapple… Continue reading Pininyahang Baka sa Gata
ASIAN SALISBURY STEAK5 (100%) 1 vote ASIAN SALISBURY STEAK (Tagalog Recipe) Sangkap: 12 ounces 90%-lean ground beef3/4 cup finely diced red bell pepper3/4 cup chopped sibuyas tagalog (scallions)1/4 cup plain dry breadcrumbs3 tablespoons hoisin sauce para sa pag marinate ng ground beef1 tbsp hoisin sauce para sa pan sauce2 tablespoons minced fresh ginger3 teaspoons canola… Continue reading ASIAN SALISBURY STEAK
OKOY BALLS 4.3 (86.67%) 3 votes OKOY BALLS Servings: 5 person (Fritter Balls with spiced vinegar) INGREDIENTS: 7 ½ tbsp baby shrimps2 ½ cup all purpose flour2 tbsp red chili pepper2 ½ tbsp chives, chopped (alternatively spring inions)2 ½ cup hot watersalt and peppercooking oil for frying Dipping Sauce:¼ cup vinegar1 small onion, minced3 cloves… Continue reading OKOY BALLS
Corned Beef Hash5 (100%) 1 vote Corned beef hash is corned beef cooked in garlic, onions and cubed potatoes! Serve it with sunny side up egg on the side and fried rice for a delicious combo. Can be served for heavy breakfast or meal time too. Happy cooking! Corned Beef Hash INGREDIENTS: 2 cans (210g)… Continue reading Corned Beef Hash
Pineapple Upside Down Cake4.6 (92.73%) 11 votes This Pineapple Upside Down cake is simply delicious! You can use any round pan, spring form pan, a muffin pan, a loaf pan or a bundt pan. All the same..it taste perfect. I use the reserve pineapple juice from the can to infuse the citrusy flavor. Otherwise, you… Continue reading Pineapple Upside Down Cake
HOKKIEN FRIED NOODLES5 (100%) 1 vote Fried thick yellow noodles, Hokkien Fried Noodles. Stir fried in chili paste, oyster sauce and soy sauce with any of your choice veggies, meat and add on ingredients like, mung beans, tofu, etc. The oyster sauce made it so yummy with a twist of spicyness. This is a famous… Continue reading HOKKIEN FRIED NOODLES
CHICKEN MARBELLA (FILIPINO STYLE)5 (100%) 3 votes Chicken Marbella is chicken marinated in olive oil, red wine vinegar, capers, olives, prunes, and herbs. It is baked with added brown sugar and dry white wine. Prunes are the distinctive ingredient in this famous dish. You can add extra prunes to taste better. While prunes and capers… Continue reading CHICKEN MARBELLA (FILIPINO STYLE)
SQUID ASADO5 (100%) 2 votes Yummy Asadong Pusit or Squid Asado. Another unique home cooked meal for your family. Easy to cook and budget friendly. Swak na swak sa petsa de peligro. Happy cooking! SQUID ASADO RECIPE INGREDIENTS: ½ kilograms squid/pusit, clean and remove ink2 tbsp oil1 medium onion, chopped4 cloves garlic, chopped2 medium tomatoes,… Continue reading SQUID ASADO
SCALLOPED POTATO AND BEEF CASSEROLE5 (100%) 3 votes This recipe is adapted from Kittencal’s Scalloped Potatoes and Ground Beef Casserole, and since this is an American version, I twitched some of the ingredients to conform to Filipino style and taste buds. This recipe is also inspired from the scalloped potato and beef casserole we ate… Continue reading SCALLOPED POTATO AND BEEF CASSEROLE
Chicken Feet in Black Bean Sauce5 (100%) 2 votes More often than not, these chicken feet are just thrown away and some people are not yet accustomed in eating these feet. These Chicken feet are a part of the chicken that is eaten in some countries like China, Indonesia, Korea, Malaysia, Trinidad and Tobago, Jamaica,… Continue reading Chicken Feet in Black Bean Sauce
Cheesy Baked Salmon5 (100%) 1 vote This Cheesy Baked Salmon is super cheesy and delicious. We all love it, I used Norwegian Pink Salmon which I bought in SM supermarket. Taste so fresh and no fishy smell. If you want salmon to be as perfect as you see on the picture, just put a foil… Continue reading Cheesy Baked Salmon
Whole Egg Leche Flan5 (100%) 2 votes Have you tried Whole Egg Leche Flan yet? It is so creamy, soft and delicious. A very ideal flan for business too because you are able to use all the eggs and you can save more. The taste is not even different from the pure yolk leche flan!… Continue reading Whole Egg Leche Flan
Banana Que Recipe5 (100%) 1 vote Skewered Cardava Bananas or Banana Que in caramelized sugar. All time favorite afternoon snack of Filipinos. My favorite Filipino street food! Banana Plantains fried in tons of brown sugar! Banana Que INGREDIENTS: 16 pcs. semi ripe/ripe saging na Saba, peeled (cardava banana)1/2 cup brown sugar + extra sprinkle3 cups… Continue reading Banana Que Recipe
Misua, Hipon at Patola5 (100%) 1 vote Are you thinking of what to cook for the coming Lenten season or Holyweek? Try this Misua and Patola recipe. Don’t worry because we have a few suggestions to help you that you can also add to your menu for today. Mga Ulam na Swak sa Panlasa niyo… Continue reading Misua, Hipon at Patola
CHOPSUEY (WITH CHICKEN, LIVER AND SHRIMP)5 (100%) 1 vote Chop suey or Stir-fry veggies. My mom’s version of chop suey or stir-fry vegetables is with pork. But you’ve got to try this chicken version. Specially, if you’ve been eating so much food in the past few days, maybe now is the time to eat something… Continue reading CHOPSUEY (WITH CHICKEN, LIVER AND SHRIMP)
Ensaladang Talong5 (100%) 2 votes Are you thinking about food that you can bring in your family or friends outing in the beach. Try this Filipino Eggplant Salad! This is one of the best food to bring! Easy to prepare and very affordable. Perfect match to any grilled meat or seafood. Prepare it at night… Continue reading Ensaladang Talong
Garlic Chicken Barbeque4.6 (92.73%) 11 votes These Garlic Chicken Barbeque, doesn’t just looks delicious.. but it taste even better. Simple ingredients and yet the taste is very Filipino Style. Happy grilling! Garlic Chicken Barbeque INGREDIENTS: 6 pieces chicken, preferably thigh part3 cloves of fresh peeled garlic1 tablespoon of olive oil2 tablespoons of mayonnaiseHalf a lemon,… Continue reading Garlic Chicken Barbeque
PEACH AND MANGO PIE (JOLLIBEE)5 (100%) 1 vote These Peach Mango Pies are so crispy, warm and freshly cooked. You can imagine the nice peach mango filling oozing out of the crispy shell as you bite it! It’s a great dessert to cap any meal. But heck, I so love these for breakfast too! PEACH… Continue reading PEACH AND MANGO PIE (JOLLIBEE)
Lumpiang Sotanghon (Vietnamese Style)5 (100%) 2 votes Fried to crispy to perfection, absolutely delish with matching spiced vinegar dip. Or you may also dip it in sweet and sour sauce, whichever way you want it. Just perfect! Lumpiang Sotanghon (Vietnamese Style) INGREDIENTS: 2 cups sotanghon noodles, soaked in water then drained1 cup bean sprouts/togue1 tbsp… Continue reading Lumpiang Sotanghon (Vietnamese Style)
Mango Habanero Wings4 (80%) 2 votes Mango Habanero Wings INGREDIENTS: 12 pcs chicken wings 1 lemon, sliced to squeeze juicesalt and pepper1 cup cornstarch2 cups vegetable oil for frying For the Mango Habanero Sauce:7 Habanero Peppers, remove stems and seeds3 Ripe Mangoes½ Cup Corn Syrup1 Cup Sugar½ Cup Water¼ Cup White Distilled Vinegar (or any… Continue reading Mango Habanero Wings
Coffee Jelly Ice Candy5 (100%) 1 vote This Coffee Jelly Ice Candy Recipe is super smooth and delicious! Its because of its extra smooth texture just like an Ice cream. Yes, this is the Ice candy recipe you’ve been looking for. I used Cassava flour to make the texture slightly softer and prevent ice crystals… Continue reading Coffee Jelly Ice Candy
Palitaw sa Panutsa Sauce5 (100%) 1 vote Another native Filipino kakanin from the province with abundant sugar cane plantations. The makers of Panutsa/Panotcha like the provinces of Pangasinan and Ilocos. In other provinces it is also known as Sinakob, Tagapulot, Pulitipot, Panotcha or Sugar Cane Mollases. This dark sugar cane mollases is like a (half… Continue reading Palitaw sa Panutsa Sauce
Bibingkoy ng Cavite5 (100%) 5 votes Have you tried Bibingkoy of Cavite? It’s an original Caviteño rice treat that taste like tikoy and buchi with ginataan! A glutinous rice cake pillow with green monggo/mung bean paste filling and served with generous creamy coconut milk with glutinous rice balls, jackfruit strips, and sago. Best breakfast you’ll… Continue reading Bibingkoy ng Cavite
CREAM OF MUSHROOM SOUP5 (100%) 1 vote Did you ever think of making your own Filipino Style Cream of Mushroom soup from scratch, because one of the members of the family can’t eat ready made or instant soup. I am sharing this recipe because I needed to cook this from scratch and without msg. It… Continue reading CREAM OF MUSHROOM SOUP
Salt and Pepper Chicken Wings5 (100%) 1 vote These are literally some of the best asian chicken wings you’ll ever taste. You’ll never be disappointed with Salt and Pepper Chicken Wings Chinese style. In fact, you’ll be craving for more. Here in the Philippines, this Salt and Pepper Chicken is also offered in Filipino fast… Continue reading Salt and Pepper Chicken Wings
Candied Orange Peels5 (100%) 1 vote The Story behind Candied Orange Peel How many of you have tried candied orange peels? They are a really wonderfully different little treat and refreshingly cool. Made from actual oranges and no artificial flavors added. A great thing to make this time of year when oranges seem to be… Continue reading Candied Orange Peels
Onion Rings Filipino Style5 (100%) 1 vote Who wouldn’t want a crunchy deep fried onion rings! One of my favorite appetizer. I always buy this at Burger King whenever I order a whopper meal. You can also match it with your favorite crispy fried chicken, hamburger or french fries. Serve it with delicious dipping sauce… Continue reading Onion Rings Filipino Style
Fishball Noodle Soup5 (100%) 2 votes No meal is simpler than this, Fishball Noodle Soup. In fact, you can even use Lucky Me noodles and discard the msg powder, concoct this recipe into their noodles. Nice idea! This warm soup will definitely delight any cold soul. So if your thinking where to get all the… Continue reading Fishball Noodle Soup
Cheesy Chicken Broccoli Roll5 (100%) 2 votes These Cheesy Chicken Broccoli Rolls are definitely cheesy and healthy. Easy roll ups you can prepare for snack or lunch pack for kids. Quick and easy recipe for any busy moms out there. For the Puff Pastry, its easy to find it here in the Philippines, specially if… Continue reading Cheesy Chicken Broccoli Roll
ZUCCHINI LASAGNA5 (100%) 1 vote This Zucchini Lasagna recipe is so delicious! You won’t even miss the noodles and it’s a perfect dish for hosting friends at home or simple family dinner. Your kids wont even know there is no noodles in it. You know how easy this was to put together? Basically Meat, Cheese,… Continue reading ZUCCHINI LASAGNA
Malaysian Laksa4 (80%) 7 votes Malaysian Laksa is one of the perfect demonstrations of Chinese-Malay flavors or recipe combination in just one single bowl. It is definitely a spicy and hot soup. The ultimate soup you need in this cold weather. One of the hottest soup in asia with so much depth of flavour. The… Continue reading Malaysian Laksa
Pork Binagoongan with Kamatis5 (100%) 1 vote One of my best loved dishes is Pork Binagoongan, this recipe version is sauteed in tomatoes or with kamatis. Tomatoes will make your binagoongan slightly reddish in hue. Try it, its delicious! Pork Binagoongan with Kamatis INGREDIENTS:1 kilogram Pork belly1/2 cup white vinegar1/4 cup water4 tablespoon Bagoong alamang5… Continue reading Pork Binagoongan with Kamatis
Filipino Macaroni Salad with Cheese5 (100%) 1 vote Want to know the secret to a delicious Chicken Macaroni Salad? The secret is also in the ingredients. Instead of boiled chicken you may use roasted chicken. The added smokey flavor on your salad makes it extra flavourful. Sounds yummy right, but it taste even better! Also,… Continue reading Filipino Macaroni Salad with Cheese
BEEF SALPICAO RECIPE3.7 (73.33%) 3 votes This beef salpicao recipe is so quick and easy to cook. Marinate the beef and start sauteeing in high heat. To achieve a super tender salpicao: boil the beef first until it becomes very tender (about 1hr 45min). Drain from water and marinade beef. Double cooking the beef makes… Continue reading BEEF SALPICAO RECIPE
GINATAANG KUHOL5 (100%) 1 vote Ginataang Kuhol or Snails in Coconut milk in France more commonly known as Escargot in Coconut Milk. Nutrition Facts: This recipe are basically rich in Protein, Vitamin D, Calcium, Iron and Pottasium as stated in the Nutrition Facts Table below calculated by Very Well Fit. An ideal menu for Lenten… Continue reading GINATAANG KUHOL
ADOBONG PUSIT DAMPA STYLE3.5 (70%) 2 votes This Adobong Pusit Dampa Style recipe is super duper delicious! It’s the secret recipe of Dampa restaurants. Simple and quick to cook. It will tell you how to achieve a super tender pusit with a very thick black sauce. Happy cooking! ADOBONG PUSIT DAMPA STYLE INGREDIENTS:1 kilogram pusit… Continue reading ADOBONG PUSIT DAMPA STYLE
Pancit Luglog5 (100%) 2 votes Pancit Luglog uses thick rice noodles, while all know that Pancit Palabok uses thin rice noodles. But do you know the difference between Pancit Malabon and Pancit Luglog? These noodle dishes have thick rice noodles and have the same shrimp sauce topped with a variety of savory ingredients. So what’s… Continue reading Pancit Luglog
Pastillas Flower Recipe5 (100%) 1 vote Here’s a recipe of How to make Pastillas Flower or Rose Pastillas. This is the recipe used in Baking Seminars for Pastillas Fondant Cake. You don’t need to spend a lot for seminars because you can easily learn it even just at home. Moreover, you can earn an extra… Continue reading Pastillas Flower Recipe
Pancit Marilao Recipe4.6 (92.73%) 11 votes The Origin of Pancit Marilao, Bulacan A Story by Noel Santos:“She met this girl almost seven years ago, a fourth generation and descendant of Japanese diaspora, of whom their relatives were from Malabon and Marilao. And the story was this, sometime in March in 1899, people, men, women and… Continue reading Pancit Marilao Recipe
HOMEMADE CREAM CHEESE4.4 (88.89%) 9 votes This Homemade Cream Cheese are just perfect and so easy to make with just 2 ingredients needed! Where can I buy a cream cheese in the Philippines? Cream cheese are available at all major supermarket in Metro Manila and major cities. You may also purchase it in online store… Continue reading HOMEMADE CREAM CHEESE
Nilasing na Hipon4.1 (82.22%) 9 votes Nilasing na Hipon is a famous fried shrimp recipe in the Philippines. Sometimes called crispy fried drunken shrimp. The shrimps (without trimming the head and tails) are marinated in liquor and rolled into breading mixture and deep fried until it becomes so crispy. It is also a favorite Filipino… Continue reading Nilasing na Hipon
Star Bread (Putok)4.1 (82.5%) 8 votes This Star Bread Recipe also known as Putok bread is a favorite afternoon snack in the Philippines. The bread was called as such because of the trademark crack on top, which looks like it has exploded. Others will also call it Pinagong because of the slash in the center… Continue reading Star Bread (Putok)
