Loading… Have you tried the Binagoongan Baka sa Gata yet? Super yummy and delicious! Just make sure to choose the best beef that is easy to cook. Dont forget to have it thinly slice by the butcher so it takes lesser time to cook. BINAGOONGANG BAKA SA GATA INGREDIENTS: 1 kilogram beef, sliced in strips2… Continue reading Binagoongang Baka sa Gata
Loading… This coming Christmas, why not prepare something that can warm the heart and something healthy for the family. This Cheesy Cauliflower Soup is best to serve hot with your favorite toppings, like a dollop of cream on top, chopped bacon and some spring onions or any fresh herbs you like for some added aroma… Continue reading Cheesy Cauliflower Soup
Loading… This pasta recipe is super creamy, tasty and delicious! You can also use garlic powder if you like but i prefer to use fresh minced garlic. So yummy.. Happy cooking! CHEESY GARLIC SHRIMP ALFREDO INGREDIENTS: 2 cups milk 4 oz. cream cheese (softened at room temperature)3 tbsp flour½ tsp salt3 tbsp butter3 tbsp minced… Continue reading Cheesy Garlic Shrimp Alfredo
Loading… A must have Kiddie Party menu, specialy if your kids aren’t eating veggies! The sauce contains pureed carrots which will add natural sweetness and a healthy option to your spaghetti recipe. Kids Spaghetti (Healthy Version) INGREDIENTS: 1 Kg Spaghetti noodles1 Kg Del Monte Filipino Style tomato sauce2 Medium White Onions (minced)1 Head garlic (minced)2… Continue reading Kids Spaghetti (Healthy Version)
Loading… BUTTERMILK WAFFLES INGREDIENTS: 1 cup all purpose flour1 tbsp sugar1 tsp baking powder½ tsp baking soda¼ tsp salt1 egg1 cup buttermilk1 tbsp vegetable oil INSTRUCTIONS: In a bowl, combine the dry ingredients together. In another bowl, beat egg, then add buttermilk, oil and whisk it together. Combine the wet and dry ingredients. Mix it… Continue reading BUTTERMILK WAFFLES
Want a quick and healthy breakfast? Try these Banana Crepe Rolls. Very simple ingredients that is readily available in any pantry. Flour, eggs, milk, sugar, bananas and some nutella spread! BANANA CREPE ROLLS INGREDIENTS: 1 cup all purpose flour1 1⁄2 cups milk1 egg1 tsp oil 1 tsp sugar 1⁄4 tsp salt Filling: Nutella, banana or fill with… Continue reading Banana Crepe Rolls
This simple roasted chicken recipe is a German inspired heirloom recipe you can try. The ingredients are very basic but its definitely delicious! Try it today.. Margarine Roasted Chicken INGREDIENTS: 1.2 kilogram whole chicken salt and black pepper 1 tablespoon onion powder ½ cup margarine, divided 1 stalk celery, leaves removed INSTRUCTIONS: Preheat oven to… Continue reading Margarine Roasted Chicken
This Baked Spaghetti is easy to make! Imagine your spaghetti with melted mozzarella on top. Unique style of spaghetti recipe baked in a tray just like Baked Macaroni. Try cooking it today.. BAKED SPAGHETTI INGREDIENTS: 1 large onion chopped 3 cloves garlic, minced 2 tbsp olive oil/vegetable oil 250g ground beef 1/2 cup tomato sauce… Continue reading Baked Spaghetti
How to make Chicken Bicol Express ng mga Pinoy. Super easy at mabilis lamang po ito iluto. At syempre super sarap nya! Sa paghihiwa ng siling haba, gumamit po ng gloves or plastic upang hindi masunog ng sili ang iyong kamay na malambot. Pero kung sanay kana at madalas ka ng maghiwa nito, ikaw na… Continue reading Yummy Chicken Bicol Express
This Sinamapalukang Baka recipe is from scratch with fresh young sampaloc leaves and made sour with mashed sampaloc fruit. Super yummy! Say no to instant powder ingredients. This recipe is definitely healthy for the whole family. Young sampaloc leaves can be bought in local palengke and if you have a sampaloc tree you are so… Continue reading Sinampalukang Baka
This Chicken and Bacon Ranch Pasta is a must try recipe you can try for the Holiday season. I must say the bacon.. made it really good. But the chicken is extra ordinary yummy! Discover the secret ingredient I added to make it yummy. Some of you might be asking, where to buy the Ranch… Continue reading CHICKEN AND BACON RANCH PASTA
A croquette is a bite-size breaded fried food roll. It usually contains ground meat (veal, beef, chicken, or turkey), shellfish, fish, ham, cheese, mashed potatoes or vegetables, and mixed with béchamel or brown sauce. You can also add soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or some combination. Other recipes will… Continue reading CREAMY CHICKEN CROQUETTES
If you’re looking for a special Pancit Palabok recipe to bring for a Pot luck or any occasion to celebrate. Ate Josephine’s Pancit Palabok recipe will surely be a hit! Simple, easy to make from scratch recipe. Happy cooking! Prep: 30 mins | Cook: 20 mins ATE JOSEPHINE’S PANCIT PALABOK Pancit Palabok Recipe: 1 pack… Continue reading ATE JOSEPHINE’S PANCIT PALABOK RECIPE
Its Holiday season once again and one of Filipino’s favorite recipe in any festive season is cooking Valenciana rice. Its a colorful and delicious rice recipe with variety of ingredients. Best to pair with Lechon Baboy! VALENCIANA RECIPE INGREDIENTS: 3 cups Glutinous Rice (malagkit)2 cups Pork, sliced1 cup pork, beef or chicken liver, sliced into… Continue reading VALENCIANA RECIPE
This Holiday Embutido is a special recipe you can make for Christmas Eve and New Years Celebration. The ingredients are festive and colorful, just perfect for the holiday season. You may also sell it for special orders or occasion. Another Holiday Embutido recipe you shouldn’t missed out. Happy cooking! HOLIDAY EMBUTIDO INGREDIENTS: ¾ kilo ground… Continue reading Holiday Embutido
This Creamy Corn Chicken Recipe is super yummy! With Cream of Corn and a hint of mayonnaise. Its just perfect. But wait don’t hesitate to add the mayonnaise because its what makes it more tasty than just plain creamy corn. Try it today and kids will surely love this recipe. CREAMY CORN CHICKEN INGREDIENTS: 1… Continue reading CREAMY CORN CHICKEN
These Korean Hotdog street food are crunchy, soft and yummy! Its cheesy and delicious just like a corndog but this one is kind a unique with lots of different combos to choose from! You can definitely make it at home for a weekend snack with the family. Use your imagination for a delicious coating instead… Continue reading Korean Hotdog
SHRIMP FRIED RICE INGREDIENTS: 3 cups cold cooked rice, I used yesterday’s cooked rice3 tbs olive oil/canola oil1 cup frozen vegetable medley(peas, carrots and corn),thawed1 sm white onion, chopped2 cloves garlic minced1 cup cooked shrimp, peeled and deveined1/4 cup green onions, chopped2-3 eggs beaten1 tsp salt1/4 tsp ground white pepper1-1/2 tbs soy sauce1 tsp sesame… Continue reading SHRIMP FRIED RICE
These Half Moon Pies are vegetarian recipe version of Empanadas. It is crispy and delicious pies your kids will surely enjoy! HALF MOON PIES INGREDIENTS: For the dough :3 cups cake flour1 cup of Milk powder2 eggs1 cup of butterWaterSalt to tasteDusting: Semolina/or flour For the fillings:2 cups of mashed Potatoes1 cup of grated Cheddar… Continue reading HALF MOON PIES
Ever wonder how to achieve a lasagna just like how Greenwich serve their Lasagna Supreme? This is the recipe you are looking for.. The bechamel sauce is so creamy white and to achieve the velvety texture sauce just follow my procedure below. If you want the White Sauce to be perfect white, just use lard… Continue reading Pizza Lasagna
Good old BBQ Sloppy Joes with shredded beef drenched in barbeque sauce and cooked in perfection. You can grill it too if you like. You may use grilled shredded beef or lean ground beef is ok to use as well. They are both amazingly delicious sandwich you can try for snack. Happy cooking! BBQ SLOPPY… Continue reading BBQ Sloppy Joes
Pinatisang Buto-buto ng baboy is another easy Pinoy lutong bahay or ulam serye! Simple, budget friendly and easy to cook daily meals for the family. Tara na magluto at tumambay ka dito sa Mama’s Guide for more daily ulam serye recipes na swak sa budget at pang araw-araw. Happy Cooking! PINATISANG BUTO-BUTO NG BABOY INGREDIENTS:… Continue reading Pinatisang Buto-Buto ng Baboy
This Seafood Pesto Pasta is truly delish. The seafood and tomatoes are just perfect in every bite. I just love how the juicy tomatoes complements the pesto sauce. Aside from calamari rings, you may also use mussels or clams alternatively. Just steam the mussels first. Don’t forget to toast some garlic buttered slices of bread… Continue reading SEAFOOD PESTO PASTA
Simple and unique recipe of shrimp using salted egg yolk sauce. It was super yummy overall. I used the salted egg white too, just add chopped tomatoes and that will serve as a side dish. It actually turned out as a perfect partner to this recipe! Salted Egg Shrimp INGREDIENTS: 1 kilograms shrimp (suahe)5 pcs… Continue reading Salted Egg Shrimp
Tahong or Mussels recipe you can cook for the family. Crispy tahong in tomato sauce! Its a healthy ulam you can try, adapted from Del Monte Kitchenomics. I love it. Servings: 6 ESTOFADONG TAHONG INGREDIENTS: 1-½ kilograms mussels/tahong1 tablespoon calamansi juice½ teaspoon hot sauce2 eggs, beaten½ cup breadcrumbs 1 clove garlic, minced1 onion, chopped¼ cup butter1… Continue reading ESTOFADONG TAHONG
Simple seafood recipe, Sugpo sa Gata you must try. Quick to cook and it doesn’t require too much ingredients. Easy and delicious Filipino home cooked recipe (Lutong bahay) you can cook. Try it soon. Happy cooking! SUGPO SA GATA Serves: 4 INGREDIENTS: 1/2 Kilograms shrimp (sugpo), cleaned2 cups coconut milk2 pieces long green chili, (siling… Continue reading SUGPO SA GATA
If you love Chinese food, oriental style or asian cuisine. This Pork Spare Ribs recipe is definitely a must try. This recipe is also similar to Chowking’s Spare Ribs bowl. So yummy! Servings: 5 PORK SPARERIBS CHOWKING STYLE INGREDIENTS: 1 kilo pork ribsSalt2 tsp black peppercorns2 pcs spring onions, green parts finely sliced, garnishwater for… Continue reading PORK SPARERIBS CHOWKING STYLE
This Beef in Liver sauce is my own recipe experiment. It’s a tender beef smothered in liver spread sauce, super tasty and very deep in flavor. The soy sauce, pineapple juice and plum sauce added more depth to the flavor. (I provided some alternative if you don’t have plum sauce though). You won’t even know… Continue reading BEEF IN LIVER SAUCE
Another ulam (home cooked) ideas that will complete any Filipino table. Be it a holiday or any special occasion, Escabecheng Isda is always present in every pinoy hapagkainan. You can use any kind of fish you like: Tilapia, Pla-pla, Pompano, Milkfish, Dalagang Bukid, or Tanigue. This recipe also includes Tagalog Version recipe below. Escabecheng Isda… Continue reading Escabecheng Isda
This Biko Recipe is definitely Pinoy! Very easy procedure and quick to cook. This recipe is in Tagalog version too. Isang tray po ang nagawa ko dto na kasya for 8 persons para sa pang himagas. Ansarap sarap nya po. Happy cooking! EASY BIKO RECIPE SANGKAP: 4 cups glutinous rice or malagkit na bigas (pang… Continue reading EASY BIKO RECIPE
