Loading… Post Views: 546 Soya Sauce Chicken (Hongkong Style) INGREDIENTS: ½ of whole chicken/duck, sliced into serving pieces (6 pieces chicken) 50ml light soy sauce (about 3 ¼ tbsp)250 ml hot water3 teaspoon brown sugar1 tablespoon dark soy sauce5 cloves garlic, peeled and crushed3 stalks spring onions, chopped1/2 tsp sesame oil1 tablespoon cornstarch mixed with… Continue reading Soya Sauce Chicken (Hongkong Style)
Loading… Post Views: 1,165 Yummy Filipino Style Stir-Fried Eggplant with Star Margarine. Buttery amd Garlicky Talong, ang sarap at yummy talaga! Stir-Fried Garlicky Eggplant INGREDIENTS: 6 pcs Chinese eggplant (medium)salt1 tablespoon cornstarch2 tablespoon vegetable oil2 tablespoon Star Margarine (or butter)10 cloves garlic, minced2 teaspoon fresh ginger/luya, finely grated1 tablespoon soy sauce; more to tasteGreen onions/Spring… Continue reading Stir-Fried Garlicky Eggplant
Loading… Post Views: 624 Kung fave na fave mo ang Ihaw-ihaw Street Food. Try mo din ilagay sa line up mo ang Isaw ng Baboy BBQ.. Siguradong dudumugin ang iyong ihawan business. You may also check here kung paano maglinis ng isaw maigi. INIHAW NA ISAW NG BABOY RECIPE INGREDIENTS: 1 kilogram Isaw ng baboy… Continue reading Inihaw na Isaw ng Baboy
Loading… Post Views: 910 Bonete Bread of Batangas or also known as “Pan de Bonete” or Pambonete is a spanish word that means Pan=Bread + Bonete=Hat or in English “Bread Hats”. These breads basically look like button mushrooms and are smaller than Pandesal. According to old folks from Mabini Batangas, Bonete is considered older than… Continue reading Bonete Bread
Post Views: 1,004 Do you want to make your own Samsui Chicken with Ginger Sauce at home just like the famous signature dish of Soup Restaurant Singapore. The Ginger Sauce recipe is a copycat recipe, credits to Chef Gina. It’s perfect and delicious. Serves: 4 Samsui Chicken (with Ginger Sauce) INGREDIENTS: 1 whole dressed chicken4… Continue reading Samsui Chicken (with Ginger Sauce)
Post Views: 2,046 This Beef Wanton Mami soup is perfect for the cold weather. The Wantons and other spices like star anise, Worcestershire sauce, spring onions, plenty of white onions, and garlic really made the soup so delicious. What a perfect combo! Beef Wanton Mami Recipe INGREDIENTS: ½ Kilogram beef brisket3-5 pieces star anise1 piece… Continue reading Beef Wanton Mami
Post Views: 838 Try this easy and quick way to cook a Korean Yangnyeom Chicken. Crispy fried chicken wings tossed in sticky and spicy Yangnyeom Sauce. So yummy! You may also use other chicken parts like chicken breast fillet or any other chicken part you desire. For Tempura Batter Ready mix, its available in supermarket… Continue reading Yangnyeom Chicken Recipe
Post Views: 13,511 Try these Veggie Balls (Pinoy Street food) with spiced vinegar sawsawan. Quick, easy and budget friendly pinoy street food negosyo/business you can sell in your neighborhood. Business swak na swak! Cooking Notes: You may use or add any vegetables you like – malunggay, carrots, cabbage, celery, bell pepper etc. Veggie Balls Recipe… Continue reading Veggie Balls (Pinoy Street food)
Post Views: 2,668 Try these sticky Cinnamon Rolls with Vanilla and Butterscotch Pudding. It’s a gooey cinnamon roll you can bake without yeast. Then, glazed it with cream cheese frosting. Super yummy.. Happy baking! Servings: 9 Vanilla Butterscotch Cinnamon Rolls INGREDIENTS: For the Dough:2 ¼ cup flour1 (3.5 oz.) package instant vanilla pudding (Jell-O Cook… Continue reading Vanilla Butterscotch Cinnamon Rolls
Post Views: 16,071 Do you want to try the famous Singaporean Sensational Chicken Rice? Don’t worry, because you don’t need to travel to Singapore to try it. You can easily cook it at home. You may also cook this using your favorite chicken parts instead of cooking a whole chicken for easier process. Happy cooking… Continue reading Hainanese Chicken Rice
Post Views: 43,664 This Chicken Sopas Recipe is creamy delicious that kids and the whole family will surely like for the cold rainy season. You may add all purpose cream to make it more delicious. Adding cream is just optional. If you decide not to add cream just make the milk about 2 cups instead… Continue reading CHICKEN SOPAS RECIPE
Post Views: 36,033 This Flan de Mango leche condensada is so perfectly smooth and creamy! This is my dream flan dessert with slices of fresh mangoes on top upon serving. Its the perfect dessert for holiday, birthday, baptismal and any special occasion. Remember that you may use any container, for parties you may use small… Continue reading FLAN DE MANGO
Post Views: 216,484 This Pork Adobo sa Gata is for the win! If you want a different twist to your adobo. This is the recipe you may want to try and best when partnered with Pritong isda, pipino slices and fresh ensaladang gulay. You may also cook this in ribs, liempo or chicken and pork… Continue reading PORK ADOBO SA GATA
Post Views: 389,488 This Garlic Butter Roast Chicken is so simple yet so delicious! The chicken skin is so savoury and the herbs made our kitchen smell so good as it bakes. The chicken meat actually absorbed the lemon hint. Make this chicken recipe feast for the coming Holiday or Thanksgiving! So easy and less… Continue reading GARLIC BUTTER ROAST CHICKEN
Post Views: 58,531 How to Cook Lomi-Soup Servings: 4 INGREDIENTS: 1 package (400 grams) lomi noodles ½ kilograms boneless, skinless chicken breast, cut into thin strips (shredded) 1/2 cup shrimp or more (cleaned, peeled and deveined) 1 cup chicken liver, cut into cubes 2 medium carrots, (peeled and julienned) 2 eggs, lightly beaten 1 small… Continue reading How to Cook Lomi-Soup
Post Views: 106,907 This Mango Bread is so good! Filipino Mango Bread Recipe If you have lots of mangoes or even over ripe mangoes, don’t put it to waste. Summer time is the best time to make some oh so yummy homemade mango bread. Because its the season of mangoes! This Mango Loaf Bread is… Continue reading MANGO BREAD
Post Views: 35,369 That’s S’mores like it.. super delicious weekend treat for the family. If you’ve been at Blank Slate Coffee in NYC, you’ll surely won’t missed out on their S’mores dip. Too good! Why not make some homemade S’mores for the family this weekend. Enjoy and happy cooking! S’mores Dip Recipe Yield: 4 to… Continue reading S’mores Dip Recipe
Post Views: 6,662 Another yummy rice menu – Black Beans & Rice! You can prepare for this for a special family dinner. Best partnered with Chicken Barbeque! Black Beans & Rice INGREDIENTS: 1/4 cup olive oil 2 onions, finely chopped 2 green bell peppers, chopped 3 garlic cloves, chopped 4 bay leaves 1 tablespoon ground… Continue reading Black Beans & Rice
Post Views: 37,433 Sayongsong is a famous Surigao kakanin! It is packed in a cone like banana leaves and it is a favorite pasalubong dessert or snack. (Binalusungsong sa dahon) Sayongsong is a delicious Surigainon delicacy and pride. SAYONGSONG RECIPE (Surigao Delicacy) INGREDIENTS: 1 cup ordinary rice 1 cup purple malagkit rice/regular malagkit rice 1/2… Continue reading SAYONGSONG RECIPE
Post Views: 71,463 This Everlasting ng Marikina (Traditional Recipe) is how the old locals of Marikina will cook an authentic Everlasting recipe just like “Mama Tings” Everlasting. When I searched google, there are like a gazillion of version. To be honest, they got the ingredients correctly but their process is far from what Lola Ave… Continue reading EVERLASTING NG MARIKINA
Post Views: 32,273 HOW TO MAKE EASY BIBIMBAP – if you have some left over Bulgogi and got some few fresh veggies waiting in the refrigerator. You’re in for some healthy meal today. You can definitely alternate the vegetables listed here according to what’s available. <Filipino Style> KOREAN BIBIMBAP INGREDIENTS: 3 cups short grain… Continue reading KOREAN BIBIMBAP (Filipino Style)
Post Views: 58,499 Did you know that Tupig recipe is very easy to make? It doesn’t even need an oven. You can easily cook it in a pan. Yes, its very easy to cook. All you need is a pan, banana leaves and the basic ingredients. We have 3 recipe version, sundan mo lang ang mapipiling… Continue reading Tupig Recipe (Pangasinan)
Post Views: 11,881 Cheese Soufflé INGREDIENTS: 3 tablespoons butter2 tablespoons grated Parmesan2 teaspoons flour1/2 cup milk1/2 cup grated Gruyere or Cheddarpinch cayenne pepperpinch nutmeg2 egg yolks2 egg whitespinch salt INSTRUCTIONS: Brush 2 or 3 ramekins with butter. Then dust with the Parmesan cheese and tap gently to remove the excess cheese. Set aside. In a… Continue reading Cheese Soufflé
Post Views: 12,250 Simpleng lutong bahay, classic at super favorite ng lahat. Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang for the win.. Siguradong mapaparami ka sa kanin. Extra rice please! Ginataang Hipon, Kalabasa at Sitaw INGREDIENTS: 1 kilo shrimp, trimmed and cleaned10 strings beans (sitaw), cut into 2½ inch length2 cups kalabasa (squash), cubed2… Continue reading Ginataang Hipon, Kalabasa at Sitaw
Post Views: 14,117 Tofu Prawn Cheese Balls INGREDIENTS: 1/4 kilogram Prawns/shrimp, minced 2 blocks Tofu, mashed 1 medium onion, minced 1/2 cup spring Onions, minced 1 egg Salt & Pepper for seasoning 1/2 cup breadcrumbs Cheese Slices – cubed for filling 1 cup breadcrumbs, for coating INSTRUCTIONS: Add all ingredients together in a mixing bowl.… Continue reading Tofu Prawn Cheese Balls
Post Views: 61,676 Vegetable and mung bean sprouts spring rolls or lumpiang gulay at togue is another great accompaniment for lugaw or goto. It is a Filipino vegetable roll that is serve with spiced vinegar. Yummmy! So what is the secret in crispy lumpiang gulay? If there is too much filling in the roll it… Continue reading Crispy Lumpiang Gulay at Togue
Post Views: 9,825 SEAFOOD PLATTER WITH BUTTER LEMON SAUCE INGREDIENTS: 1-2 crabs- cleaned, cut into half 10 prawns- cleaned 10-12 mussels- cleaned 1-2 corns- cut into half or quarter 1-2 potatoes- cut into 4 1 cup of butter 2 tablespoons cornstarch 3 1/2 cups of water 2 cubes of chicken stock 2 tablespoons chopped parsley… Continue reading SEAFOOD PLATTER WITH BUTTER LEMON SAUCE
Post Views: 189,056 This is How to make an authentic crispy lumpiang shanghai Filipino Style recipe. Not soggy but crispy for a longer time. How to make Lumpiang Shanghai stay crispy for hours? Find out here in this recipe. ( Recipe updates June 12, 2021) How to make Lumpiang Shanghai INGREDIENTS:For the filling:1 ½ pounds… Continue reading How to make Lumpiang Shanghai
Post Views: 11,746 Savor the goodness of fish stewed in ginger broth. Especially, when served with miso sauce on the side. I’m including the recipe for the miso sauce. Pesang Isda with Miso Sauce INGREDIENTS: 2 medium-sized fresh fish (dalag, lapu-lapu, carpa or apahap), cleaned and cut into pieces3 cups rice washing (hugas bigas)2 tablespoons… Continue reading Pesang Isda with Miso Sauce
Post Views: 35,925 “This dish is cooked by Ilocanos specially during black Saturday where during holyweek where you need to have meat fasting, and on black Saturday they will go early to the market to buy meat and cooked it to break the meat fasting. As far as I remember, they also put a drop… Continue reading Imbaliktad A Baka (Ilocano Stir-fry Beef)
Post Views: 16,239 Eto yung papaitan baka na mas bitter pa sa ex boyfriend mo. Hahaha. Best Ilocano Papaitan Baka recipe at best pulutan recipe. Try it today, happy cooking! Papaitan Baka Recipe INGREDIENTS: 3/4 kilo beef internal organs (Tripe, Liver, Kidney, Pancreas or Intestine) 1/4 kilo beef tenderloin (cut into strips) 1/4 cup beef… Continue reading Papaitan Baka Recipe
Post Views: 13,879 Another Bicolandia recipe yet special. It is absolutely delish if its really hot or spicy. We call this sting ray in english (In Philippines, we call it page/pagi). While other’s may call it Ray wing. Kinunot na Pagi INGREDIENTS: 1/2 kilogram pagi (sting ray) 2 cans of Coconut milk (better to use… Continue reading Kinunot na Pagi
Post Views: 22,983 Basic homemade pizza making! Easy, simple ingredients and delicious! Simple homemade family pizza recipe for keeps! HOW TO MAKE YOUR HOMEMADE DELICIOUS PIZZA INGREDIENTS: • 300g Plain flour • 1 ½tsp instant dried yeast • ½tsp salt • 180ml hot water (can be touch by hand temperature) • 4tbsp tomato paste •… Continue reading HOW TO MAKE YOUR HOMEMADE DELICIOUS PIZZA
Post Views: 19,583 Shanghai Fried Rice (for 3 servings) Ingredients: 4 cups cooked rice 1/2 cup ground pork or beef 1 cup of mixed green peas, carrots, potato and bell pepper 3 cloves garlic 1/2 cup chopped spring onion 3 pieces hotdog ( diced) 2 eggs (scrambled, fried and chopped), toppings salt and pepper to… Continue reading Shanghai Rice
Post Views: 12,386 Simple and budget meal/ulam or lutong bahay. Pork Binagoongan sa Gata. Ang sarap po, tiyak mauubos ang isang kalderong kanin! Recipe Updated May 29, 2021. Pork Binagoongan sa Gata INGREDIENTS: 1 kilo pork kasim, cubed 3 tbsp bagoong (shrimp paste) 2 cups coconut cream (or 1 large can) 1/3 cup vinegar 8… Continue reading Pork Binagoongan sa Gata
Post Views: 46,622 HOW TO MAKE PALITAW Servings: 12 to 15 pcs INGREDIENTS: 2 cups giniling na malagkit (or glutinous rice flour) 1 cup water 1 tsp. pandan extract (optional) ½ cup white sugar 1 cup grated coconut ¼ cup sesame seeds, toasted (linga/grounded in mortar) + brown sugar Some heated banana leaves for Palitaw… Continue reading How to make Palitaw
Post Views: 34,688 Ginataang halo-halo for any weather! How about preparing a yummy rainy day favorite? Yummm! Kids will surely get excited to know your preparing a Ginataang Halo-halo. Here’s another version recipe of our Ginataang Halo-halo. Ginataang Halo-halo INGREDIENTS: 1 kilo glutinous rice dough, formed into small balls2 pc sweet potato, peeled and diced2… Continue reading Ginataang Halo-halo
Post Views: 58,281 Kalamay Ube with Latik Recipe, get the perfect chewyness texture. Super sarap.. its the best Filipino kakanin ever. And if you want to exagerrate more on this dessert.. add some macapuno or langka and you can totaly forget about the word diet. Lol.. Happy cooking! Aside from ube you can also make the… Continue reading Ube Kalamay
Post Views: 23,105 Pork Pata Pochero is like Nilaga but the twist is on the tomato sauce, and garbanzos. Cook it on any simple gathering or lazy weekend treat. It’s best when every member of the family is present. They will surely enjoy and love the classic family’s favorite ulam. My mom would normally add… Continue reading Pork Pata Pochero
Post Views: 47,766 One of the best delicacies to try in Vigan/Ilocos – their famous fried empanada. A pocket pie with delicious ground meat stuffed with grated green papaya, shredded carrots, whole egg and skinless longganisa. How to make Vigan Empanada INGREDIENTS: Casing: 1 ½ cup Mochiko Sweet Rice Flour (available in Shopee) (alternatively tapioca flour/or… Continue reading How to make Vigan Empanada
Post Views: 25,780 SAVORY BEEF RECIPE This recipe is so delicious, inspired from the recipe of korean beef bulgogi but with a touch of filipino style cooking. It’s like tapa with savory sauce with mushrooms and mashed potato. With a touch of korean taste from sesame seed and oil. The marinade itself is very aromatic.… Continue reading Savory Beef
Post Views: 74,881 Pork Asado (Kapampangan) is a sweet pork dish that was introduced by the Chinese. It is easy and quick to make and an ideal menu for fiesta, birthday, baptism, wedding and any occasion. Asadong Baboy is a Filipino favorite Chinese dish recipe you may also add in siopao filling or even top… Continue reading Pork Asado (Kapampangan)
Post Views: 22,357 What is Winter Melon Milk Tea made of? Winter Melon is starting to gain fame as a favorite beverage. Did you know that Kundol or in english known as Winter Melon is actually a vegetable? Yes.. you heard it right.. Winter Melon or “Kundol” is a vine-like flowering plant which bears “fruits”… Continue reading Winter Melon Milk Tea
Post Views: 21,305 This Breaded Fish Fillet with pineapple relish is simple, healthy, budget friendly and delicious! You can buy cream dory fillet in most major supermarket nowadays. I always buy my Cream dory at Sm Supermarkets at a very affordable price, specially for the frugal moms out there like me. Your kids will absolutely… Continue reading Breaded Fish Fillet with Pineapple Pepper Relish
Post Views: 1,121 Tokneneng are boiled chicken/duck eggs fried with orange batter until crispy outside, best when dipped in spiced vinegar or sweet brown sauce (Manong Sauce). It is a common Filipino snack sold in the street by push cart vendors for about ₱10/pc. These are very much alike with Kwek-kwek which are made from… Continue reading Tokneneng Recipe
Post Views: 909 Sinigang Na Bangus (Kamias at Tanglad) INGREDIENTS: 1 kilogram bangus, sliced in serving size3 pirasong kamatis, hiniwa2 pieces onions, chopped6-8 pieces hilaw na kamias, sliced4 cups water (or hugas bigas)1 talong, sliced1 bundle sitaw, sliced1 labanos, sliced1 bundle tanglad, chopped (lemon grass)2 kutsarang patis (fish sauce)3 pirasong siling panigangAsin INSTRUCTIONS: In a… Continue reading Sinigang na Bangus (Kamias at Tanglad)
Post Views: 2,123 SOTANGHON GUISADO is a kind of Chinese Pancit with “transparent strands” just like a glass and sauteed with meat and assorted vegetables. You can sauté it with chicken, pork or shrimp. WHAT IS SOTANGHON?The word Sotanghon is a Filipino word but originally a Chinese name. In english it is called bean-thread noodles… Continue reading Sotanghon Guisado
Post Views: 2,356 Filipinos Favorite Grilled Pork Belly or otherwise known as Inihaw na Liempo!Classic Filipino Streetfood Favorite especially for Pulutan and summer beach outing. Hindi po ito nawawala sa kahit saan summer outing ng mga Pinoy. Remember Inihaw na liempo is best when grilled in charcoal, but you can always bake it in the… Continue reading Inihaw na Liempo (Grilled Pork Belly)
Post Views: 2,543 Delicious Chicken Hamonado recipe in pineapple sauce and chunks. Super yummy and delicious for the whole family. Also good to make for special occasion, potlucks or weekender special. Happy cooking! Pineapple Chicken Hamonado INGREDIENTS: 1.2 kilograms chicken, chopped in serving sizes1 can pineapple chunks (398ml)2 bell peppers (red and green), chopped in… Continue reading Pineapple Chicken Hamonado
Post Views: 1,671 My little kid really loves pancakes, so I’ve been cooking this for quite some time in different versions and recipes and mostly on a gas stove. But today I decided to cook our pancakes for breakfast using my Imarflex induction cooker with Maya Hotcake Mix. In this recipe, I will tell you… Continue reading Pancakes Using Induction Cooker
Post Views: 641 Choco Mocha Swiss Roll Serves: 6 INGREDIENTS: CAKE:4 Medium Eggs½ cup Sugar (100g)½ cup + 2 tbsp Plain Flour (100g)1 tablespoon Coffee Granules dissolved in 1 tablespoon of warm water BUTTER CREAM:¼ cup + 3 tbsp Butter (100g)200g Powdered Sugar (1.74 cups)1 tablespoon Coffee Granules dissolved in 1 tablespoon of warm water… Continue reading Choco Mocha Swiss Roll
Post Views: 2,165 This Crispy Kangkong is just like Vegetable Tempura, but with a touch of Filipino Style because its from our favorite Kangkong leaves (Water Spinach). Cooking Tips: Ideally, you may place ice cubes underneath the bowl of the batter. This is to maintain the temperature of the ice cold batter. When hot and… Continue reading Crispy Kangkong
Post Views: 2,452 Tater Bites or tots are bite-size potatoes (grated/mashed) formed into small cylinders, rolled into crumbs and deep-fried. These are often served as a side dish for burgers and chips just like french fries. The name “tater tot” is a registered trademark of the American frozen food company Ore-Ida, but is generally used… Continue reading TATER BITES
Post Views: 2,321 These Cashew Marzipan Balls – Filipino Style Recipe are for the sweet tooth. Doesn’t require cooking and you can make it with your kids. The original Marzipan is a confection consisting primarily of almond meal and sugar, which is occasionally improve with almond oil or extract. It can be made into candies… Continue reading Cashew Marzipan Balls
Post Views: 2,511 If you have extra gabi or taro root crops in the backyard, you must try this KALAMAY-GABI recipe. This needs a lot of work though, but it’s worth it. Yummy and delicious native kakanin. Kalamay-Gabi is a type of Filipino native dessert/kakanin made of glutinous rice flour and Gabi (or in english… Continue reading Kalamay-Gabi
Post Views: 2,904 Turones de mani is a dessert of crushed peanuts wrapped in an egg crepe wrapper from the Philippines. A. K. A. turon de mani, peanut turon, or peanut lumpia. If you love peanuts, these Turones de Mani dessert will surely delight you. The ground nuts complimented the crunchy Lumpia wrapper. These lumpia… Continue reading Turones de Mani
Post Views: 5,144 Yummy Filipino Native Kakanin! Nothing beats the classic heritage recipes of our lola’s and lolo’s. The ingredients are simple and easy. Happy cooking! Please note that this Kalamay-Hati is the version of Antipolo. KALAMAY-HATI RECIPE INGREDIENTS: 1½ cup glutinous rice flour1½ cup muscovado or brown sugar1 tsp vanilla extract2 cans (400ml) coconut… Continue reading KALAMAY-HATI
Post Views: 3,953 This Chili Garlic Sauce (Filipino Style) is the perfect blend you are looking for. Spicy but not too much. If you want it extremely spicy, just double or triple the cup of red chili peppers. The first recipe is for personal consumption and the 2nd recipe is for Business Recipe. The Business… Continue reading Chili Garlic Sauce
Post Views: 2,734 Cheese Butter Egg Sandwich INGREDIENTS: 2 eggs + pinch of salt, beaten2 tbsp butter (or margarine)6 slices of quick melt cheese (or any processed cheese)4 slices of bread, (Gardenia) INSTRUCTIONS: 1. In a large non stick pan, melt butter and tilt the pan to spread out butter.2. Toast the bread on each… Continue reading Cheese Butter Egg Sandwich
Post Views: 4,636 When the summer heat is on, try this easy fruity dessert. Make a Mango Custard Pudding.. a simple refreshing dessert that is not overly rated with sugar. Apparently, I am trying to cut some sugar into my diet. But this one won’t hurt that much I guess. Remember the key is always… Continue reading MANGO CUSTARD PUDDING
Post Views: 3,235 Ensaladang Mangga for the win.. best ka partner ng pritong isda (tilapia, galunggong, or bangus). Instead of bagoong, why not try the vinegar, this is so much better with special vinegar like cane vinegar or apple cider vinegar. Try it today! Ensaladang Mangga (Unripe Mango Salad) INGREDIENTS:3 medium unripe mangoes½ cup red… Continue reading Ensaladang Mangga (Unripe Mango Salad)
Post Views: 1,642 Quick and easy Ginisa recipe and budget-friendly lutong bahay. Ginisang Labanos with 1 can tuna flakes. Cook it today. Ginisang Labanos with Tuna Flakes INGREDIENTS:1 can Tuna flakes, drain from oil4 medium tomatoes, chopped5 cloves garlic, minced2 red onions, chopped4 long green chili peppers, (siling haba)4-5 small labanos, cubed (white radish)½ cup… Continue reading Ginisang Labanos with Tuna Flakes
Post Views: 1,590 Try this recipe today, Halabos na Alimasag. Best to partner with Pritong tilapia, nilagang okra at talong, with spicy suka and bagoong alamang dippings! Mouthwatering! Halabos na Alimasag Recipe INGREDIENTS:1 kilogram blue crabs (Alimasag) 5 cloves garlic, crushed (or more)1 can Sprite or 1 bottlesalt to taste INSTRUCTIONS: Wash and clean the… Continue reading Halabos na Alimasag
Post Views: 3,190 Try this Budget-friendly recipe on how to make, crispy tawilis and kalabasa ukoy (or tawilis okoy). Quick and easy Filipino recipe, daily menu and lutong bahay. TAWILIS UKOY RECIPE INGREDIENTS:300grams fresh small tawilis, (alternatively any small fish like dulong or dilis) 5 cloves garlic1 small onion3 tablespoon cornstarch3 tablespoon all purpose flour2… Continue reading Tawilis Ukoy
Post Views: 2,511 GIZZARD PASTEL RECIPE (Chicken Balunbalunan) INGREDIENTS:1 kilogram chicken gizzard (balunbalunan), chopped4 tablespoon butter1 medium carrot, julienned1 large onion, chopped5 cloves garlic, minced1 pack all purpose cream1 tbsp soy sauce1 tbsp worcestershire sauce, (optional)1 chicken broth cube + ½ cup hot water (dissolved)1 cup evaporated milk1 red bell pepper, de-seeded & julienned1 cup… Continue reading GIZZARD PASTEL RECIPE
