Loading… Bon Chon Style Soy Garlic Wings5 (100%) 1 vote Bon Chon Style Soy Garlic Wings is fried chicken goodness at its best. These chicken wings are fried twice to get the maximum crispness and tossed in sticky soy garlic glaze. Absolutely yummy! In Philippines, Bon Chon is also a famous Korean fast food chain… Continue reading Bon Chon Style Soy Garlic Wings
Loading… Tomato Egg Drop Noodle Soup5 (100%) 1 vote After eating some heavy kind of food, this tomato egg drop noodle soup is for the win! It is a light and yummy soup with noodles. Kids will definitely love it. Tomato Egg Drop Noodle Soup INGREDIENTS: 250g Misua2 tbsp Vegetable oil1 tsp minced garlic1 white… Continue reading Tomato Egg Drop Noodle Soup
Loading… Sweet Chili Garlic Squid5 (100%) 1 vote This Sweet Chili Garlic Squid is a quick and easy seafood menu. Sweet, spicy and garlicky. Just make sure you don’t over cook your squid though or it will turn rubbery in texture. Remember cooking time for squid doesn’t take more than 45 seconds over high heat.… Continue reading Sweet Chili Garlic Squid
Loading… ADOBONG ATAY WITH PATATAS AND EGG5 (100%) 1 vote Adobong Atay with patatas and egg for the win! Or also known as Chicken Liver Adobo with Potatoes and Boiled egg is super tasty. Just a cooking tip, you have the option to marinate it for 1 hour or longer so the soy sauce is… Continue reading ADOBONG ATAY WITH PATATAS AND EGG
Loading… Coconut Milkshake5 (100%) 1 vote Enjoy this cool healthy Coconut milkshake after taking stroll in a warm weather or as a refreshment on a sunny day. This is also an ideal business venture for summer. Sell some in your neighborhood for an extra income! The copycats will have a hard time to finding a… Continue reading Coconut Milkshake
Loading… DELICIOUS LASAGNA5 (100%) 1 vote DELICIOUS LASAGNA RECIPE INGREDIENTS: 1 kilogram minced steak or ground beef3 tablespoons of cooking oil 2 onions chopped finely 10 tomatoes peeled and chopped 2 pack of Tomato Paste (115 grams/pack)5 cloves of garlic finely chopped½ a teaspoon of Italian seasoning1 tablespoon of fresh parsley Salt to taste1 tablespoon… Continue reading DELICIOUS LASAGNA
Loading… VIETNAMESE PHO BO5 (100%) 1 vote This recipe is simple, quick and easy version of Vietnamese Pho bo that you can make. Pho (pronounced “fuh”) is a noodle soup considered as the national dish of Vietnam. Pho Bo or Beef Pho is the classic. Phở or pho is a soup consisting of broth, rice… Continue reading VIETNAMESE PHO BO
Loading… Fuschia Pink Lemonade5 (100%) 1 vote This Fuschia Pink Lemonade, or lemon juice recipe looks lovely in color, its refreshing and contains lots vitamins that is good for your body. Its a Lemon Juice recipe combined with cranberry juice and is full packed of health benefits! “Did you know that, a new study has… Continue reading Fuschia Pink Lemonade
Loading… Korean Kimbap (Tagalog Version)5 (100%) 2 votes Ang Korean Kimbap (Tagalog Version) ay super easy gawin and masarap siya! Paano nga ba gumawa ng Korean Kimbap? Madali lang, una bumili ng muna ng bamboo mat na pang-hulma ng Kimbap. Saan nakakabili ng Bamboo Mat? Kung ikaw ay nasa Pilipinas, maraming tinda sa Lazada at… Continue reading Korean Kimbap (Tagalog Version)
HINALANG NA BAKA5 (100%) 1 vote Hinalang na Baka or Beef Halang-halang. Super Spicy Beef and Innard Soup. Best soup for any hangover problems. This spicy soup is very high in Uric acid because of the beef innards. People with gout should avoid eating this kind of soup recipe. HINALANG NA BAKA INGREDIENTS: 3 cups… Continue reading HINALANG NA BAKA
PRETZEL BUNS5 (100%) 1 vote Homemade Pretzel buns or rolls, made from simple yeast dough. Kneaded, boiled and baked into a soft and extra chewy buns. So yummy with your favorite burger! Yield: 18 pieces PRETZEL BUNS INGREDIENTS: 1 ¾ Cup All-Purpose Flour1 Tbsp Unsalted Butter¼ Cup Baking Soda1 Egg½ Tsp Instant Yeast½ Tsp Saltsesame… Continue reading PRETZEL BUNS
EASY BEEF MECHADO5 (100%) 1 vote EASY BEEF MECHADO INGREDIENTS: 1 kilo of beef cut into chunks7 cups water (1655ml)2 white onions, peeled and quartered4 cloves garlic, sliced thinly4 medium potatoes, quartered (optional: fried)2 medium sized carrot, sliced in 1/2″ sections2 red bell pepper, sliced3 bay leaves (laurel leaves)1/4 cup rice vinegar (any vinegar/calamansi juice)2… Continue reading EASY BEEF MECHADO
JAJANGMYEON RECIPE5 (100%) 1 vote Jajangmyeon Recipe – Korean Noodles in Black Bean Sauce. This made simple recipe, is sweet and savory noodle dish. A popular Korean-Chinese noodle dish that Filipinos are starting to love too. The main ingredients Korean black bean paste called chunjang (춘장) can be easily purchase in any major supermarkets (in… Continue reading JAJANGMYEON RECIPE
Steamed Eggless Puto Pandan5 (100%) 1 vote This steamed eggless puto pandan is healthy. Nice and good recipe of puto, no oil, no eggs and its cholesterol free. Happy baking! Steamed Eggless Puto Pandan INGREDIENTS: 2 cups all purposed flour,1 cup refined sugar,2 tablespoons baking powder,1 and 1/4 cup evaporated milk,1/4 cup water,one tablespoon pandan… Continue reading Steamed Eggless Puto Pandan
CHOCOLATE TRUFFLES5 (100%) 1 vote Easy to make Chocolate truffles for Filipino kitchens. Easy to follow instructions and easy to find ingredients. For some of you who doesn’t know where to buy semi sweet chocolates chips. I have some few tips for you. I buy it in SM supermarkets (along the isle of flours, cornstarch,… Continue reading CHOCOLATE TRUFFLES
BINANGKAL WITH BANANA5 (100%) 1 vote BINANGKAL WITH BANANA INGREDIENTS: 1 cup mashed ripe banana (lakatan)2 ½ cups All purpose Flour1 teaspoon Baking Soda½ teaspoon salt2 teaspoons Baking Powder2 pieces egg2 tablespoons vanilla1 cup Brown Sugar ¼ cup Oil¼ cup evaporated MilkSesame Seeds Oil for frying INSTRUCTIONS: (Dry Ingredients)In a mixing bowl, sift flour, baking… Continue reading BINANGKAL WITH BANANA
Oreo Chocolate Milkshake5 (100%) 1 vote When life gives you Oreos. What special can you make? Make some Oreo Chocolate Milkshake! Everyone loves it! Oreo Chocolate Milkshake INGREDIENTS: 4 teaspoon chocolate syrup8 Chocolate OREO Cookies, divided1 cup milk (evaporated milk or fresh milk or nonfat milk)2 cups vanilla ice cream, softened Whipped cream, toppings INSTRUCTIONS:… Continue reading Oreo Chocolate Milkshake
Binagol Recipe5 (100%) 1 vote Binagol – A Visayan Delicacy What is Binagol? Binagol is a delicacy made from the root crop “Taro” or “GABI” in Filipino language. The name Binagol came from the word “bagol” which means coconut shell. Binagol is a Filipino delicacy which is made from grated taro mixed with different ingredients… Continue reading Binagol Recipe
HOW TO MAKE LATIK5 (100%) 1 vote How to make latik toppings or garnish for Biko or Sinukmani and other kakanins. Latik is made from coconut milk curds. You boil the kakang gata or coconut milk until all the liquid evaporates and only the fats and oil are left in the pan. This is what… Continue reading HOW TO MAKE LATIK
Mango Lemonade5 (100%) 1 vote Easy and simple recipe for a refreshing homemade mango lemonade or limeade made with sweet ripe mangoes, lemon or lime juice, sugar/honey, water, and ice. MANGO LEMONADE RECIPE INGREDIENTS: 3 sweet ripe mangoes, slice into cubes or chunks (fragrant when smelled)1 cup of lemon or lime juice, (about 4 large… Continue reading Mango Lemonade
Fresh Lemon Ice Tea4 (80%) 2 votes Minimize those sugary drinks for your kids give them fresh lemon ice tea! Trust me they will love it. I use to love those powdered juice drink back in the days when I was pregnant. That’s probably one reason why I got a GSD before. So I decided… Continue reading Fresh Lemon Ice Tea
BAKED CHICKEN ALFREDO ZITI5 (100%) 1 vote Baked Chicken Alfredo Ziti is quick and easy to prepare. Make this recipe this week and its going to be a sure hit with your family. Your husband will surely request the same recipe next next week. For the chicken, it’s best if you will use roasted chicken… Continue reading BAKED CHICKEN ALFREDO ZITI
BUKAYO RECIPE5 (100%) 1 vote Bukayo Recipe is a Filipino dessert made from shredded young coconut meat and cooked into caramelized buko juice and brown sugar. This favorite dessert in Quezon province can also be used as a filling to different Filipino kakanin and or as a toppings to any dessert. Happy cooking! BUKAYO NG… Continue reading BUKAYO RECIPE
MELON FRUIT SALAD4.5 (90%) 2 votes This Melon Fruit Salad is so fresh, yummy and sweet. In fact, you can opt to use just pure shredded melon (cantaloupe) and young coconut strips if you’re in a budget and it will still turn out delicious! MELON FRUIT SALAD INGREDIENTS 3 cups young coconut/buko meat, shredded3 cups… Continue reading MELON FRUIT SALAD
MANGO BUKO SALAD5 (100%) 2 votes This Mango Buko Salad (Mango and shredded young coconut salad) is going to be a hit this summer. Simple, easy to do and budget friendly summer dessert! You can sell it in your neighborhood for an extra income this summer and have a unique business venture. MANGO BUKO SALAD… Continue reading MANGO BUKO SALAD
Cabbage Meatballs5 (100%) 1 vote This Cabbage Meatballs or vegetarian manchurian meatballs is an Indian-Chinese fusion dish. Vegetable balls fried and tossed in a wok with manchurian sauce/gravy. Yes, this is vegan food. You got to try this meatless balls. Happy cooking! Cabbage Meatballs (Vegetarian Manchurian Balls) INGREDIENTS: For Manchurian balls:1 cup cabbage finely chopped½… Continue reading Cabbage Meatballs
Ginger Beef5 (100%) 1 vote How about a Crispy Ginger Beef with steamed rice! It is crispy, sticky, sweet, spicy and beefy goodness all in one. This recipe is not Asian food but from Calgarians. Legend has it that this Ginger Beef originated in Calgary at Silver Inn Restaurant. Try it before the end of… Continue reading Ginger Beef
Eggplant in Garlic Sauce5 (100%) 2 votes Eggplant in Garlic Sauce is one of my most fave Chinese vegetarian dish! Its a quick and easy side dish to accompany any of your fave main dish like fried fish or any seafood. It is slightly oily, tender glossy eggplants sautéed with garlic and soy sauce and… Continue reading Eggplant in Garlic Sauce
Japanese Shoyu Ramen Style3.5 (70%) 2 votes This is a simple style of a Japanese Shoyu Ramen and inspired from the original. Because most of us may not have an easy access to Japanese ingredients. This recipe is simplified to what most Filipinos can afford or what is commonly available in our groceries. You may… Continue reading Japanese Shoyu Ramen Style
CURACHA IN ALAVAR SAUCE5 (100%) 1 vote Curacha in Alavar Sauce is a famous Zamboanga’s secret blend of sauce with spanner crabs cooked in coconut milk, curry and other spices. Don’t leave Zamboanga without visiting one of their famous dish at Alavar’s Seafood and Restaurant. “Curacha is also known as spanner crab or red frog… Continue reading CURACHA IN ALAVAR SAUCE
