Post Views: 54,996 Try these Veggie Balls (Pinoy Street food) with spiced vinegar sawsawan. Quick, easy and budget friendly pinoy street food negosyo/business you can sell in your neighborhood. Business swak na swak! Cooking Notes: You may use or add any vegetables you like – malunggay, carrots, cabbage, celery, bell pepper etc. Veggie Balls Recipe… Continue reading Veggie Balls (Pinoy Street food)
Post Views: 58,083 Are you planning to add more variety to your kakanin pa-order business. This is the recipe your looking for. 50 pieces recipe of medium size Leche Puto, use a large steamer in 3 layers to cook this in just 1 batch. Yield: 50 pcs (medium size puto cups) LECHE PUTO FOR BUSINESS… Continue reading Leche Puto For Business
Post Views: 46,906 These Suman Ilocano is always mistaken for Patupat. While others call it Suman Patupat. This simple Suman Ilocano are also called by others as Balisungsung in other provinces. Through the years this suman recipe were adapted by many other people from different provinces. These suman are very easy to make and requires very… Continue reading Suman Ilocano (PATUPAT)
Post Views: 129,560 This Korean Fried Chicken ala Bonchon is so quick to cook because I used chicken wings and some small drumettes. You can also use chicken breast or any part of the chicken. It is better with skin because it will turn out so crispy and delicious with a kick of spice. You… Continue reading Korean Fried Chicken ala Bonchon
Post Views: 35,525 Thanks for dropping by our website! Did you try cooking one of our recipe? Send us your food photo or feedback. If we love it, we will feature it with your name on our website. Send it to us via email: mammasguide@gmail.com or message us on our Facebook Page. This Pineapple and… Continue reading Pineapple and Raisin Gelatin
Post Views: 214,529 Holiday season is here! You can definitely make your own homemade lechon belly. This is the most simple yet amazing way to prepare a budget approve feast. Just enough for the whole family. Affordable but guaranteed to be the best for any feast! For an authentic recipe of Lechon Sauce try this recipe. Happy… Continue reading How to make Lechon Belly
Post Views: 16,879 Black Forest Trifle INGREDIENTS: 2 tablespoons corn flour 2 x 680g jars Morello cherries, drained, 1/2 cup (125ml) juice reserved 1/3 cup (75g) caster sugar 1/3 cup (80ml) kirsch** (optional) 300ml thickened cream 2 tablespoons icing sugar, sifted Grated chocolate, to garnish **kirsch is a clear, colorless fruit brandy traditionally made from… Continue reading Black Forest Trifle
Post Views: 34,813 Traditional way of cooking Roasted Chicken in Philippines, nilitson manok sa nagbabagang uling for about 2-3 hours. Lagyan ng fresh tanglad para bumango at mas sumarap. Happy cooking! LITSON MANOK WITH TANGLAD INGREDIENTS: For litson manok: 5 cloves garlic 1 Tbsp. anise seeds 4 stalks of lemon grass or tanglad 1 medium… Continue reading LITSON MANOK WITH TANGLAD
Post Views: 37,909 Bibingka Davao Recipe INGREDIENTS: 3 Cups rice flour 1-1/2 Tablespoon baking powder 1 Cup brown sugar 3 Eggs 3 Cups coconut milk 1-1/2 Teaspoon vanilla extract 1 Teaspoon salt INSTRUCTIONS: In a large mixing bowl combine flour, baking powder, salt and brown sugar. Whisk together and set aside. Put eggs in… Continue reading Bibingka Davao Recipe
Post Views: 32,930 No Bake Chocolate Mousse Cheesecake INGREDIENTS: For the crust: 2 cups crushed Oreos or grahams crackers 1 cup Anchor melted Butter (unsalted) 3/4 cup Brown Sugar For the Filling: 8 oz. Semi-Sweet Chocolate Baking Bar, melted 2 pkgs. (8 oz. each) cream cheese, softened 3/4 cup packed brown sugar 1/4 cup granulated… Continue reading No Bake Chocolate Mousse Cheesecake
Post Views: 12,899 STIR-FRIED VEGETABLES W/ CASHEWS, SHRIMP & CHICKEN This Stir-Fry Cashew Chicken got bumped up with the addition of shrimp and a variety of vegetables. Delicious, healthy stir-fried vegetables with cashew, chicken and shrimp. So yummy! Stir-Fry Cashew, Chicken and Shrimp INGREDIENTS: ½ pound chicken breasts fillet, sliced thinly ½ pound shrimp, peeled… Continue reading Stir-Fry Cashew, Chicken and Shrimp
Post Views: 9,630 Ginisang Repolyo, Carrots with Shrimp INGREDIENTS: 1/2 Kilo shrimp, peeled and deveined shrimp 1 medium cabbage 1 bell pepper 1 large carrot, sliced, (preferably flower shape) ½ medium onion 3 cloves garlic ¼ tsp salt 1/8 tsp ground pepper 2 tbsp olive oil INSTRUCTIONS: Slice cabbage and bell pepper into squares or… Continue reading Ginisang Repolyo, Carrots with Shrimp
Post Views: 34,059 Stir fry is said to be a Chinese cooking process which dates back for over 1500 years. The basic stir-fry involves a quick frying of meat over high-heat with some vegetables in oil using a wok. Meanwhile, the popularity of stir fry became global and many people are adapting this cooking process… Continue reading Beef Stir Fry with Baby Corn
Post Views: 10,588 This Beer Can Chicken is amazingly juicy in the inside because of the beer and perfectly crispy on the outside. You just got to try it for your weekend family treat. Go make some grilling.. but make sure your griller has a cover because you’re going to cook this chicken while it… Continue reading Beer Can Chicken Recipe
Post Views: 77,859 Any seafood feast won’t be complete without the shrimp/Gambas.. red, saucy, sizzling spicy Gambas! Oh my this is sinfully good. Big no if your allergic to it. I’m just thankful I’m not.. because this is my favorite. Cooking Tips: You can add more garlic, the more garlic the better it will taste.… Continue reading Spicy Gambas Recipe
Post Views: 74,932 Try this delicious recipe of Pesang Manok or Ginger Chicken Soup. Its healthy, simple and delicious. Its like Nilaga but the only difference is the ginnger and black pepper. Don’t forget the dipping sauce: Patis, calamansi at sili! Pesang Manok Recipe INGREDIENTS: 1 kilo Chicken, cut into serving pieces 4 cups water… Continue reading Pesang Manok Recipe
Post Views: 21,640 Carbonara Shrimp and Mushroom Pasta INGREDIENTS: 2 tablespoons olive oil 1 pound fresh shrimp (10 big shrimp or 20 small shrimp) without shells, deveined 3 garlic cloves, minced dried basil crushed red pepper flakes paprika 8 oz. mushrooms, thinly sliced 1 cup half and half, (or 1/2 cup fresh full cream milk… Continue reading Carbonara Shrimp and Mushroom Pasta
Post Views: 17,223 Want something special other than the traditional drumstick chicken BBQ? Or you want to give a little treat to impress your friends? Discover this – Bacon Wrapped BBQ Chicken Lollipops Bacon Wrapped BBQ Chicken Lollipops INGREDIENTS: 10 chicken legs 1 teaspoon salt 1 teaspoon low sodium soy sauce 1/2 teaspoon Red chili… Continue reading Bacon Wrapped BBQ Chicken Lollipops
Post Views: 133,544 Simple and yummy delicious Jolly spaghetti that all kids love! Jolly Spaghetti Secret Recipe INGREDIENTS: 1 pack spaghetti (400 grams) 2 tbsp. cooking oil 3 tbsp. softened butter 5 cloves garlic, mashed and minced 2 medium-sized onions, minced 1/4 kilo ground pork 1/4 kilo ground beef 4 pieces jumbo hot dogs, sliced… Continue reading Jolly Spaghetti Secret Recipe
Post Views: 8,662 The flavour of this trifle pudding will unfold layer by layer in your mouth! Super creamy delicious fruit pudding without an egg. Ideal for people who is not a fan of egg recipe. Its 100% eggless dessert. Must try! EGGLESS TRIFLE PUDDING INGREDIENTS: For the Trifle layers: One vanilla /pineapple sponge cake… Continue reading Eggless Trifle Pudding
Post Views: 19,302 These Peach Muffins are light in taste and the juicy peaches makes the muffin crumbs moistened with a touch of cinnamon flavor its a perfectly light citrusy sweet muffins. You can make it in muffin pans, round pan or loaf style. Just anything you like..be imaginative! Peaches fruit or Peras in… Continue reading How to make Peach Muffins
Post Views: 12,749 Ang beef Satay ay sikat na streetfood sa Malaysia at mga kapit bahay nitong bansa katulad ng Indonesia at Singapore. Napaka lasa nito sapagkat ginamitan ito ng ibat ibang spices sa bansa nila. Ang version ng recipe na ito ay simple lamang at swak sa taste bud ng pinoy. Subukan at tikman… Continue reading Pinoy Style Beef Satay
Post Views: 123,457 An easy peasy roast chicken recipe, just throw in all the ingredients…and its ready for roasting! Rapid Roast Spicy Chicken INGREDIENTS: 1 (3 pound) whole chicken 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon paprika 1/8 teaspoon cayenne… Continue reading Rapid Roast Spicy Chicken
Post Views: 42,275 Chicharon bulaklak street food is a favorite appetizer of almost every Filipino. Chicharon Bulaklak, super crunchy deep fried mesentery that looks like a flower when deep fried. A ruffled fat deep fried in oil and is absolutely crunchy with a matching spiced vinegar. It is just heaven on its own. It’s a sin… Continue reading Chicharon Bulaklak Recipe
Post Views: 24,840 Simpleng ulam or lutong bahay, pero napaka-sustansya. Ito rin ba ang madalas lutuin ng iyong mama nun maliit ka pa? Sabay kanta ng.. “Makulay ang buhay sa sinabawang gulay..” Bulanglang na Gulay Recipe INGREDIENTS: 1/4 pound lean pork (sliced small pieces) 2 eggplant; sliced 15 pieces green beans 2 cups sliced squash… Continue reading Bulanglang na Gulay
Post Views: 72,025 Wanna try this Filipino Style Milk Fish Ceviche – Bangus fish ceviche or also known as Kilawin Bangus or Kinilaw na Bangus? This is a Filipino’s favorite simple appetizer when it comes to pulutan when drinking beer with friends. This simple recipe is very spicy with special vinegar that made it very… Continue reading Kilawin na Bangus
Post Views: 11,942 Fried Bangus Sinigang INGREDIENTS: 1 large fresh bangus (milkfish), scales and innards removed 1 bunch spinach 4 pieces tomatoes, quartered 3 tablespoons white or yellow miso paste 1 sachet of sinigang sa sampaloc mix (good for 2 liters) 2 medium yellow onion 1 teaspoon minced garlic 1/2 teaspoon ground black pepper 2… Continue reading Fried Bangus Sinigang
Post Views: 30,438 Wanna make your own Milktea? But please don’t use the ready made powders, they are not healthy I think. Why not make your own freshly made milk tea. All you need is just tea, milk, and pearls. As simple as that..Create your very own flavors at home and add some chocolate powder,… Continue reading Pearl Milktea Recipe
Post Views: 51,631 This Chinese Maki Soup recipe is really worth it. An authentic Chinese special that is so easy to make and an old recipe in Ongpin, Binondo Manila. So when in Manila, don’t missed out to try it in any of the Chinese Restaurants in Ongpin like the New Po Heng Lumpia House… Continue reading Chinese Maki Soup Recipe
Post Views: 62,229 We’ve got 2 best recipe version for you that you can choose from. They are both the best recipe version of Chicken Kare Kare. Choose the ones you really like. Happy cooking! Chicken Kare-kare Yield: 8 servings INGREDIENTS: 1/2 cup rice flour 2 tablespoons olive oil 2 pounds boneless, skinless chicken thighs,… Continue reading Chicken Kare Kare
Post Views: 86,603 Pork Asado (Kapampangan) is a sweet pork dish that was introduced by the Chinese. It is easy and quick to make and an ideal menu for fiesta, birthday, baptism, wedding and any occasion. Asadong Baboy is a Filipino favorite Chinese dish recipe you may also add in siopao filling or even top… Continue reading Pork Asado (Kapampangan)
Post Views: 13,761 Pork Bachoy Soup INGREDIENTS: 1 kilo of at least 3 combination of the following innards: (lomo ng baboy, bato, lapay, atay, at puso ng baboy) 4 cloves garlic; minced 1 medium onion; chopped 1 root ginger; cut in strips 2 stalks green onion leaves/spring onions; chopped Meat broth Fish sauce Salt and… Continue reading Pork Bachoy Soup
Post Views: 17,855 Marcasotes or Marquesotes – is very similar to the portuguese sponge cake (Pão-de-Ló), the only difference is the baking style. Marcasotes is a native steamed cake in Bicol cooked in handmade paper bags. Marcasotes ng Bicol (Marquesotes) INGREDIENTS: 8 egg whites 1 1/4 cup sugar 1 1/2 cup all purpose flour. INSTRUCTIONS:… Continue reading Marcasotes ng Bicol
Post Views: 26,193 Yes you can easily cook homemade pan tortillas for your kids in a Pan with any savory meat filling you like! Your own homemade tortillas sandwich. No need for oven! Makes 16 Homemade Flour Tortillas (Pan Cooked) INGREDIENTS: 3 cups plain (all purpose) flour 1 teaspoon salt 1 teaspoon baking powder 1/3… Continue reading Homemade Flour Tortillas Recipe
Post Views: 54,771 Potato Croquettes are the best recipe to make from leftover mashed potatoes. But if you are making this from scratch, you can check this delicious mashed potato recipe. Mashed potatoes are so good when served up with bacon and eggs in the morning too. So make it ahead, then do the croquettes… Continue reading Potato Croquettes
Post Views: 65,095 Simple and delicious Filipino Pork Menudo Recipe, a classic recipe that all Filipinos love. Made more creamier with a little bit of all purpose cream (this is just optional). Ideal for any occasion, pot luck or daily menu. This recipe is good for party servings. Happy cooking! FILIPINO PORK MENUDO RECIPE INGREDIENTS:… Continue reading Filipino Pork Menudo Recipe
Post Views: 22,403 Pork meat stewed in pork blood with crispy pork intestines. The pork blood turns into a thick gravy sauce, spiced with chili, garlic and vinegar. Super yummy.. Best dinuguan recipe ever. Try it today! Crispy Dinuguan Recipe INGREDIENTS: 1/2 Kilo pork meat and pork fat 1/2 internal organs including heart and… Continue reading HOW TO MAKE CRISPY DINUGUAN
Post Views: 84,153 HOW TO MAKE ADOBONG BABOY NA TUYO INGREDIENTS: 500g Pork Liempo, cut into 2-inch chunks 2 tbsp. oil 3-4 cloves garlic 200g chicken liver 1-2 pcs. labuyo 2 pcs. laurel leaf 1 tbsp. whole peppercorn 1/3 cup soy sauce ½ cup vinegar 1 cup water INSTRUCTIONS: In a pan, sauté chicken liver… Continue reading HOW TO MAKE ADOBONG BABOY NA TUYO
Post Views: 29,534 Estofadong Pata Ng Baboy INGREDIENTS: 1 kilo pata ng baboy, hinati sa tamang laki 1 piraso sibuyas, hiniwa 1/2 ulo ng bawang, tinadtad 2 dahon laurel 4 piraso saging na saba 1/2 teaspoon Pamintang buo 10 piraso Bulaklak ng saging (Banana Blossom) 1 cup Toyo 1/2 cup Suka 1 tbsp brown sugar 1… Continue reading Estofadong Pata Ng Baboy
Post Views: 50,308 This Chicken Estofado recipe is so delicious with fried plantains banana and carrots. Try it for any occasion or potluck and it will be a hit in any party! Simple and easy to cook. Just make it ahead of time to marinade the chicken first to guarantee the best taste ever. Chicken… Continue reading Chicken Estofado
Post Views: 9,006 If you got plenty of Durian in the pantry, here’s one way to make use of the extras. Why not add it to your baked cheesecake. Its either you will hate it or you will like it. Why? Because its delicious but with a slight smell.. DURIAN CHEESECAKE RECIPE INGREDIENTS: Part… Continue reading Durian Cheesecake Recipe
Post Views: 21,612 Braised Beef Brisket and Tendon INGREDIENTS: 2 lbs. Beef short rib plate (boneless) 2 lbs. Beef tendon White radish, 1x cut to small cubes Ginger, 1 big piece-cut to pieces 6 cloves Garlic Shallot, x1 cut to pieces 4 tbsp. Dark soy sauce 4 tbsp. Light soy sauce 50 grams Rock sugar… Continue reading Braised Beef Brisket and Tendon
Post Views: 84,747 Authentic Beef Stroganoff recipe with thin slices of beef. But it’s really all about the sour and creamy mushroom gravy. This is the most simple way to cook Beef Stroganoff. You can’t get enough of it! We got you 2 recipe version in case you want to cook it in a crockpot.… Continue reading Beef Stroganoff
Post Views: 15,160 Hinalang na Manok is a Bohol recipe of native chicken stewed in coconut milk, ginger, onion, peppercorn, chilis and tanglad. Get to taste this classic Boholano dish and try it today. Happy cooking! Hinalang na Manok INGREDIENTS: 1 whole Native chicken, cut into serving pieces 1 medium onion, chopped 1 thumb size… Continue reading Hinalang na Manok
Post Views: 21,476 Sampaloc Candy for Business, bulk recipe for 600 pieces candy. You can buy peeled sampaloc kipil in the market or palengke. Ito po yung binalatan na at per kilo tinitinda sa palengke. Samapaloc candy for business is an easy bulk recipe you can make at home and your kids can help in… Continue reading Sampaloc Candy for Business
Post Views: 36,242 BBQ chicken marinated in special sauce, and Italian dressing. Oven baked or grilled, absolutely delish for your family. It’s an American Style Chicken Barbeque. This recipe is definitely for the win. Yummy and delicious adapted from Pat Neely. Try it for any Barbeque Party at home. Happy grilling! CHICKEN BBQ (American Style)… Continue reading Chicken BBQ (American Style)
Post Views: 36,655 Suam na Mais (Corn Vegetable Soup with Shrimp)– is a healthy Corn soup with vegetables, corn and shrimps. Suam na mais is a simple seafood and vegetable soup for the family. You may also add crushed chicharon upon serving! So yummy and taste even better.. Suam na Mais (Corn Vegetable Soup with… Continue reading Suam na Mais (Corn Vegetable Soup with Shrimp)
Post Views: 59,104 Yummy Fudgy Gooey Revel Bars you can easily make for business. Buying Notes and tips: You can buy Australian Harvest Quick Cooking Oats, pwedeng kahit na anung brand basta QUICK COOKING OATS ang nakalagay sa pakete na mabibili sa mga supermarkets. Para sa Semi sweet chocolate droplets, may makikita po kayo nito… Continue reading Fudgy Gooey Revel Bars (Tagalog Version)
Post Views: 59,527 Pinangat ng Bicol ( Tilmok, Tinulmok or Tinuktuk) is the Bicolano local language for coconut meat. Another main ingredient of this recipe is shrimp. The preparation of Pinangat starts with combining coconut meat and shrimp meat. Other spices is added after the meats are thoroughly mixed. The mixed “meats” are then put… Continue reading Pinangat ng Bicol (Tilmok or Tinuktuk)
Post Views: 118,335 Dulce de leche or in Portuguese known as “doce de leite” is a confection prepared by slowly heating sweetened milk to create a product that derives its taste from the caramelisation of the product, changing flavor and color. When “Literally” translated, it means “candy of milk” or “candy [made] of milk”,… Continue reading Dulce de Leche Recipe
Post Views: 56,900 Here’s another yummy version you must try too, Sinigang Lechon Manok. Roasted Chicken with Tamarind mix powder cooked in Turbo. You’re probably curious of how it taste right? Yup it taste divine and delicious. Last year, we featured here in MGR fried chicken in Sinigang Mix, and it made a trending hit.… Continue reading Sinampalukang Lechon Manok
Post Views: 51,335 Yummy Orange Chicken ala Panda Express. No need for take out, because from now on you can cook it anytime you feel like! In this recipe I used cassava starch for the chicken breading and glaze sauce. Not everyone knows that cassava starch is also good compared to cornstarch in chicken breading.… Continue reading Filipino Style Orange Chicken
Post Views: 53,446 Beef Lengua de Pastel is another popular version of beef tongue dish in delicious creamy mushroom sauce. This recipe is in Tagalog instructions & easy to follow. Isang masarap na version ng Lengua! Creamy white sauce naman ito. Tara at magluto na. Happy cooking! Beef Lengua de Pastel (Beef Tongue) Mga sangkap: 1… Continue reading Beef Lengua de Pastel (Beef Tongue)
Post Views: 13,388 Pretty in pink! Great for baby shower themed party..so cute and delicious too. Pretty Pink French Macarons INGREDIENTS: For the macarons: 1 cup almond flour 2 cups icing sugar 3 egg whites 1/4 cup white sugar (granulated) 1/4 tsp cream of tartar 1/8 tsp salt (or a pinch) drops of red gel… Continue reading Pretty Pink French Macarons
Post Views: 29,475 Try this simple chocolate cake and bake your blues away. Quick and easy! Happy Baking! Easy Baked Chocolate Cake INGREDIENTS: For the cake: 3/4 cup all purpose flour 3/4 cup white sugar 4 tbsp. cocoa powder 1 pinch of salt 1/2 tsp baking soda 1/2 tsp baking powder 1/2 cup melted butter… Continue reading Easy Baked Chocolate Cake
Post Views: 925 The secret to this succulent steak is in the quality of the steak and of course the marinade. Always choose the highly graded beef and best quality premium steak. Like the premium A5 Saga Wagyu, Brazillian Mondelli Rib Eye Steak, USDA Four Star Beef, Canadian Black Angus Rib Eye Steak. You’ll be… Continue reading The Best Steak Recipe Ever
Post Views: 367 Are you in the mood to try the spicy Black Mutton Curry? You can try this traditional Maharashtrian Mutton. Here’s the step-by-step recipe for you with all tips & tricks to make this special Black Mutton Curry special. Black Mutton Curry Recipe INGREDIENTS: For Roasted Masala Powder: 2 Bay leaves 6 Dry… Continue reading Black Mutton Curry Recipe
Post Views: 1,815 Enjoy these meaty and cheesy Quesadillas with delicious salsa, sour cream and or guacamole on the side. So yummy for any afternoon snack. Enjoy it with the whole family. Cheesy Beef Quesadillas INGREDIENTS: ½ kg. ground beef (extra lean beef) 4 cloves garlic, minced 1 onion, minced 1 bell pepper, minced (or… Continue reading Cheesy Beef Quesadillas Recipe
Post Views: 1,111 This Chicken Noodle Salad is yummy! You gotta try this recipe, its quick and easy to make using Instant Chicken Noodles you can buy from groceries. Chicken Noodle Salad Recipe INGREDIENTS: 2 Instant Chicken Noodle soup (use 1 seasoning) 500g of chicken fillet, cubed 3 tbsp oil 2 medium tomatoes, cubed 1… Continue reading Chicken Noodle Salad
Post Views: 1,446 Homemade Fresh Iced Tea with Lemons and Strawberry. Quick and Easy Iced Tea that is freshly made is way better than any powder. Truly refreshing. Servings: 4 Lemon and Strawberry Iced Tea INGREDIENTS: 1 liter of water 2 bags of black tea (or any tea) the juice of 1 lemon 6 teaspoons… Continue reading Lemon and Strawberry Iced Tea
Post Views: 788 Have you tried the popular Cambodian Fish Amok before? This recipe is a national dish of Cambodia, its a creamy and delicious fish curry. “Key substitutions for Nhor Leaves/Amok leaves/Noni Leaves (Morinda citrifolia). Young amok leaves are very delicate in texture and have the lovely bitterness of green tea, possible substitute would… Continue reading Cambodian Fish Amok
Post Views: 681 EGYPTIAN KEBDA is one of the best street foods in Alexandria, Egypt. Also known as, Alexandrian Liver “Kebda Eskandarany”. A very popular Egyptian sandwich first known in the pearl of the mediterranean sea, city of Alexandria, Egypt. For some people, beef liver isn’t a favorite because of the strong iron taste. But… Continue reading Egyptian Kebda
Post Views: 741 Camote Tops Salad is so delicious and healthy.. just lessen/omit the Bagoong isda if your health is not good with salty comdiments. You may substitute use of Pink Himalayan salt (good for people with high blood pressure). Ensaladang Talbos Ng Kamote with Hilaw na Mangga INGREDIENTS: 1 tali ng talbos ng kamote… Continue reading Ensaladang Talbos Ng Kamote with Hilaw na Mangga
Post Views: 1,570 This spinach soup is so light and refreshing with a touch of cream. A simple healthy soup which is low in fat, and abundant in nutrients like Vitamin A, protein, magnesium, potassium, iron, fiber, and folate. Spinach Soup Recipe INGREDIENTS: 1 bunch Spinach, cleaned & roughly chopped 3 tablespoons Butter 1 white… Continue reading Spinach Soup Recipe
Post Views: 1,810 This Nigerian Jollof Rice is bursting in flavours, it’s spicy, smokey and so delicious. Best served with the famous Jamaican Jerk Chicken, coleslaw and fried plantain banana slices. I hope you enjoy a sumptuous weekend with your family. Happy cooking! Naija Jollof Rice INGREDIENTS: 6 cups Long grain rice, washed and parboil… Continue reading Naija Jollof Rice
Post Views: 1,995 Here’s another version of the ever famous Korean Kimchi. Instead of cabbage, the recipe is using Daikon or Korean Moo Radish. It is called Kkakdugi (Radish/Labanos Kimchi). Try it today, its yummy. This recipe is good for Banchan or as a Samgyupsal side dish too. Make this recipe in advance (2 weeks).… Continue reading Radish Kimchi (Kkakdugi)
Post Views: 2,522 Simple and easy to make. Lets make it simple but so crispy and yummy. Serve it with sweet chili sauce for the dipping sauce and fresh cucumber slices on the side. Yummy! Crispy Fried Shrimp INGREDIENTS: ½ kilograms shrimp, peeled, deveined and the tails attached ½ cup flour 2 eggs lightly beaten… Continue reading Crispy Fried Shrimp
Post Views: 2,762 Simple and delicious fried chicken you must try! Try it today, Herbed Fried Chicken with herbed salt recipe. Happy Cooking! HERBED FRIED CHICKEN RECIPE INGREDIENTS: 10 pcs Chicken (serving sizes) 2 Cups Buttermilk/or plain yogurt/or make Buttermilk Substitute 2 Cups Flour 2 Pcs Eggs Oil for deep fry 1 Bunch Fresh Oregano… Continue reading HERBED FRIED CHICKEN
Post Views: 1,500 Baked Eggs in Bread Bowls INGREDIENTS: 2 crusty large french bread 2 large eggs – one for each bowl fresh basil, parsley, or chives, or tarragon – minced (anything you like) 2 tablespoon cream salt and pepper, to taste grated Parmesan cheese or gruyère , or anything sharp (old cheddar, Gouda, Asiago…)… Continue reading Baked Eggs in Bread Bowls
Post Views: 3,238 This Tuna Sandwich spread is very easy to make. Using Tuna in cans, this yummy spread is the perfect, budget friendly filling for sandwiches, spread for breads, bagels or even as an appetizer dip! TUNA SANDWICH SPREAD RECIPE INGREDIENTS: 2 cans (14 ounces) tuna in spring water ½ cup mayonnaise (I love… Continue reading Tuna Sandwich Spread Recipe
Post Views: 4,361 Don’t make a complicated banana muffin recipe. This banana muffin is so yummy, simple and easy to make! You can find self raising flour in baking store or Shopee app. Or check our self-raising flour substitute here. BAKED BANANA MUFFINS RECIPE INGREDIENTS: 250g (2 cups) Self Raising flour 1 tsp baking soda… Continue reading Baked Banana Muffins Recipe
Post Views: 1,348 Yogurt Parfait Recipe (For Breakfast) INGREDIENTS: 2 cups nonfat plain yogurt 3 tablespoons honey or agave syrup 1 ½ teaspoons pure vanilla extract 2 cups fresh mango cubes, pitted strawberry, and blueberries (reserve some fresh fruit garnish) ¼ cup granola or rolled oats or ½ teaspoon sugar INSTRUCTIONS: In a large bowl… Continue reading Yogurt Parfait Recipe (For Breakfast)
Post Views: 1,675 Serving: 6Prep Time: 10 minutesCook Time: 20 minutes Cheesy Egg Muffin (For Breakfast) INGREDIENTS: 4 large whole eggs (add eggs if you have medium eggs) 2 tablespoons Greek yogurt Salt and pepper taste 3 tablespoons coconut flour (or all purpose flour) ¼ teaspoon baking powder ½ cup cheddar cheese, shredded ½ cup… Continue reading Cheesy Egg Muffins (For Breakfast)
Post Views: 3,053 Cooking Tips: If you have corned beef you can add 1 small can of corned beef too. Yummy! Adobong Talong Recipe INGREDIENTS: 3-4 eggplants, sliced salt to taste ⅓ cup soy sauce ¼ cup vinegar (use your favorite vinegar like cane vinegar, if available) 6 cloves garlic, minced ½ tsp. freshly ground… Continue reading Adobong Talong Recipe
Post Views: 2,603 ADOBONG PUSIT RECIPE INGREDIENTS: ½ kilo Pusit, linisin itabi ang ink ng pusit 4 tbsp toyo 4 tbsp suka 1 tsp. paminta durog 1 tsp. sugar 2 dahong laurel 1 ulo ng bawang, tinadtad 1 sibuyas, hiwain 1 cup tubig 1 piraso ng siling berde (sili pangsigang) INSTRUCTIONS: Igisa ang bawang sibuyas,… Continue reading Adobong Pusit Recipe (Tagalog Version)
Post Views: 1,660 Note: You may use a fondue pot or use a regular gas stove pot. Fondue pot can be purchase at any Lazada/Shopee App Store Homemade Chocolate Fondue Recipe INGREDIENTS: 1 can (14 oz) Sweetened Condensed Milk 2 tablespoon butter/margarine 1 ½ cups Chocolate Chips, (semi-sweet or milk chocolate) *Please adjust condensed milk… Continue reading Homemade Chocolate Fondue Recipe
Post Views: 9,750 Chicken Cordon Bleu Overload with yummy cheese garlicky sauce recipe. Super crunchy outside and tender inside. Try it today, happy cooking! Cordon Bleu with Cheese Garlic Sauce INGREDIENTS: 5 pcs. Chicken Breast Fillet, whole 5 pcs. ham, sweet ham or spam any (cut into cubed strips) 3 pcs. Cooked Smoked Longganisa (cut… Continue reading Cordon Bleu with Cheese Garlic Sauce
Post Views: 4,866 Classic Filipino Adobo recipe that every Filipino loves to cook. Try this Adobo version.. its yummy when chicken is marinated first. Chicken Adobo Recipe (Filipino) INGREDIENTS: 1 kilo chicken pieces ⅓ cup soy sauce ¼ cup white vinegar 6 cloves garlic, minced 1 medium onion, thinly sliced 2-3 pcs dried bay leaves… Continue reading Chicken Adobo Recipe (Filipino)
Post Views: 2,549 Four Seasons Juice Recipe (Filipino Style) INGREDIENTS: 1 cup pineapple juice 1 cup mango juice 1 cup dalandan juice 1 cup guyabano juice sugar or honey to taste ice cubes INGREDIENTS: In a pitcher, mix all ingredients. Add in ice cubes and let it chill. Serve it chilled and enjoy! YOU MAY… Continue reading Four Seasons Juice Recipe (Filipino Style)
Post Views: 8,183 Try this easy and budget friendly version of Escabecheng Tilapia. Quick and easy ingredients of fresh tomatoes, vinegar and soy sauce. ESCABECHENG TILAPIA RECIPE INGREDIENTS: 3 pieces tilapia 4-5 tomatoes, chopped 1 small carrot, julienned 4 cloves garlic, crushed 1 inch ginger, julienned 1 onion, chopped 1 small bell pepper, julienned ½… Continue reading Escabecheng Tilapia Recipe
Post Views: 3,436 Herbed Butter Steak INGREDIENTS: 2 rib eye steaks, ½ inch thick 2 tablespoons olive oil steak seasoning (or salt & pepper), to taste 2 tablespoons butter ½ teaspoon thyme, minced (fresh or dried) ½ teaspoon rosemary, minced (fresh or dried) INSTRUCTIONS: IF USING GRILL: Take out the steak from the fridge at… Continue reading Herbed Butter Steak
Post Views: 4,327 This Chimichurri Sauce is so simple and tasty. This sauce makes every day seem like a celebration! It is so easy to prepare that it will make you ponder why it took you so long to finally try it. Bring out the food processor/blender and toss in fresh garlic cloves, fresh parsley,… Continue reading Chimichurri Sauce Recipe
Post Views: 3,660 When you visit Taiwan, you’ll quickly realize that one of the most simple and most locally loved dishe is Braised pork rice bowl (lu rou fan), the simple combination of rice topped with braised minced pork and you can add a boiled egg. The pork is incredibly tender and can almost melt… Continue reading LU ROU FAN (Taiwanese Braised Pork Rice)
Post Views: 4,231 INIHAW NA PUSIT (BINUSOG) INGREDIENTS: 6 pcs medium-size squid, cleaned and ink sac removed 2 tablespoon soy sauce 2 tablespoon chili/hot sauce (or ketchup if you prefer not spicy) 1 tablespoon Worcestershire sauce ½ teaspoon salt 1 teaspoon sugar FOR FILLINGS: 4 pieces tomatoes, minced 2 pieces onions, minced ½ cup wansoy… Continue reading Inihaw na Pusit (Binusog)
Post Views: 4,331 Ube Langka Kalamay is a kalamay rolled in ube purple yam and jackfruit strips drizzled with lots of Latik. Its very sticky and the flavor is bursting in every bite. My photo was not perfect, but all I can say is that, its perfectly delicious. Ube Langka Kalamay Recipe INGREDIENTS: 500g glutinous… Continue reading Ube Langka Kalamay Recipe
