By Mama’s Guide Recipes
I just cooked this teriyaki style oven toaster Norwegian Salmon.
Mouthwatering and tasty Norwegian salmon steak grilled in oven toaster. You can never go wrong with rice wine and Worcestershire sauce..so make sure to include all ingredients indicated in this recipe.
3 thumbs up!
1 big slice Frabelle Norwegian Salmon (about 300gms)
3 calamansi (squeezed juice)
1/2 Tbsp minced garlic
2 Tbsp grated ginger
4 tbsp cup soy sauce
2 tbsp cooking rice wine (i bought Sm bonus)
2 tsp brown sugar
2 tsp dried basil
1 tsp Lea and Perrins Worcestershire sauce
Mix all ingredients, except the salmon, in a shallow dish. Marinate salmon in this concoction for 1-2 hours in the fridge turning it once in awhile.
Preheat oven grill to the highest setting for 10 minutes.
Spread a little oil on the grilling pan to be used and put inside oven toaster.
Place salmon fillets skin side down on the pan Cook for about 15 minutes and checking every 5 minutes to pour a little bit of marinade sauce on salmon and checking to avoid over toasting the salmon.
Dish up and serve. Enjoy!