Filipino Native Food · Filipino Recipe · Fish · Lutong Bahay (Daily Menu) · Vegetables

Ginataang Tulingan with Talbos ng Kamote at Malunggay


Ginataang Talbos ng Kamote na may Tulingan

Ginataang Talbos ng Kamote na may Tulingan at Malunggay is a healthy dish you can quickly toss in a casserole. With the thick sauce of coconut milk, fish and vegetables. Its a perfect meal for you and your family.

Ginataang Tulingan

(With Talbos ng Kamote at Malunggay)


2 pcs Tulingan fish (Skipjack tuna)
4 cloves Garlic chopped
1 Onions chopped
1 small Ginger, minced
1/2 cup vinegar
2 cups Coconut milk
3 pieces chili finger (Siling haba)
1 cup malunggay leaves
1 bunch talbos ng kamote
Salt and pepper


In a pot place tulingan, garlic, onion, ginger, black pepper, salt, and vinegar.

Simmer under medium heat for at least 10-15 minutes or until vinegar is evaporated.

Add coconut milk, chili finger, malunggay, and talbos ng kamote then simmer for another 10-15 minutes or until sauce is thicken.(Under medium heat)

Serve hot. Share and enjoy!

Thank you for dropping by our website! Please subscribe to our daily recipe notifications.

Don’t forget to Pin us to PINTEREST. You can comment your question there and we’ll be glad to answer your question or feedback about the recipe.

The star ratings are for those who tried to cook our recipe. Kindly rate back the recipe if you tried it and you’re satisfied.

Thanks a lot for supporting our website and help other friends discover great recipes.

Photo Courtesy of Dada Candelaria