Gotta try Ginataang Mais, Saba, Buko at Sago! If you want a unique meryenda business na hindi pa naititinda ng kapit bahay nyo? Ginataang Mais, Saba, Buko at Sago is your best bet. This meryenda is a sure hit with the kids.
Ginataang Mais, Saba, Buko at Sago
Ingredients:
1 cup sago or tapioca pearls (pre soaked in water to soften)
1 can sweet corn kernels
3-4 plantains (saging na saba), sliced
1 cup grated young coconut, (buko strips)
3 cups pure coconut milk
1 cup sugar
Pinch of salt
1 tsp vanilla extract or pandan leaves
Procedure:
1. In a pot, boil the sago with 6 cups of water until cooked for about 15mins. Keep on stirring to avoid sticking on pot.
2. Add the corn, saging na saba, buko strips, pandan leaves and coconut milk, then stir and simmer until done.
3. Add 1 cup of sugar and a pinch of salt to taste then simmer and keep on stirring.
4. Turn off heat. Serve it hot or cold. Enjoy!
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Credits: Ela Abana