Chicken Caldereta is another unique version of Filipino favorite recipe. Chicken instead of beef. Chicken Caldereta version of Kalderetang Baka.

CHICKEN CALDERETA 2

INGREDIENTS:

• 1 kilo chicken, cut into serving pieces
• 1/4 cup vinegar or pineapple juice
• 1/4 cup soy sauce
• 5 cloves garlic, minced
• 1 medium white onion, chopped
• 500 grams Del Monte tomato sauce
• 1 small can Reno liver spread
• 3 medium-sized potatoes, cut into cubed
• 1 piece red and green bell pepper, cut into cubed
• 1/2 cup Eden cheese, grated or cubed
• cooking oil
• salt and pepper to taste
• 1 medium-sized carrot, cut into cubed(optional)
• 1 piece red chili (siling labuyo), chopped(optional)
• 2 pieces bay leaf(optional)

Options:
You may also include hot dogs cut diagonally and green peas if you prefer.

INSTRUCTIONS:

Part 1:

1. In a bowl, marinate chicken in soy sauce, vinegar, salt and pepper for 30 minutes.
2. In a pan heat oil and fry potatoes and carrots until golden brown. Drain and set aside.

Part 2

1. In a pan, heat oil and sauté garlic and onions until translucent.
2. Add chicken and continue sautéing until light brown.
3. Pour marinade, tomato sauce and water then simmer for 3 minutes.
4. Add liver spread, potatoes, carrots, chili and bell pepper then cook for 2 minutes.
5. Adjust seasoning according to taste then add grated cheese. Mix until cheese has melted.
6. Remove from heat then serve hot with steamed rice. Enjoy!