Budget Meal · Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

PAKSIW NA OKRA SA BAGOONG

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PAKSIW NA OKRA SA BAGOONG
5 (100%) 1 vote

PAKSIW NA OKRA SA BAGOONG
PAKSIW NA OKRA SA BAGOONG

PAKSIW NA OKRA SA BAGOONG

Ingredients:

1-2 bundles Okra (Lady Fingers) 10pcs
Bagoong Sauce – 5 tbsp
Garlic, minced
Ginger

Sibuyas, sliced
Vinegar – 5 tbsp
Ground black pepper
Water – ½ cup

Instructions:

Combine water, bagoong sauce, vinegar, ginger, garlic, and ground black pepper in a saucepan and bring to a boil for at least 5 minutes

Add in okra, sibuyas and cook until okra is tender. But don’t overcook.

Serve with steamed rice. Enjoy!

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