Filipino Native Food · Soups

Pancit Molo ng Iloilo

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Pancit Molo ng Iloilo
Pancit Molo ng Iloilo

Pancit Molo ng Iloilo
Servings: 10

INGREDIENTS:
1 pack molo (or siomai/wonton) wrappers

Palaman ng Molo:
300 grams giniling na baboy
200 grams hipon, peeled, chopped
½ teaspoon paminta
2 butil ng bawang
2 tablespoons all purpose flour
1 teaspoon asin
1 itlog
Pagsama samahin at ibalot isa isa. Isantabi

Sangkap sa Paglalaga ng Manok:
1 buong manok
12 cups water
1 cup ulo ng hipon
1 stalk celery, chopped
1 carrot, chopped
1 onion, chopped
fish sauce and white pepper, to taste

Mama’s Guide Instructions:
1. Ilaga ang manok kasama ng ibang sangkap sa paglalaga gamit ang mahinang apoy sa loob ng isa’t kalahating oras.

2. Tangalin ang balat ng manok at himay-himayin. Isantabi

3. Salain at tangalin ang ibang sangkap na natira sa pinag-lagaan na sabaw ng manok upang sabaw lamang ang matira.

4. Timplahan ng patis at paminta. Season with fish sauce and white pepper.

5. Pakuluin muli at ilagay ang mga dumplings at hipon sa loob ng tatlong minuto.

6. Isalin sa bowl at maari ng ihain! Lagyan ng tinadtad na dahon ng sibuyas, toasted bawang at konting sesame oil. Enjoy!!!

 

Don’t missed out on our Waknatoy Menudo ng Marikina:

PORK DE PICKLES

🌻🌻🌻🌻🌻

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Pancit Molo ng Iloilo
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Credits:
Special Photo Courtesy of @annamat1

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