IHOP Buttermilk Pancakes, what a way to start the morning with these pancakes. If you’re looking for something delish for breakfast. IHOP Buttermilk Pancakes is scrumptious with slices of fresh strawberries and a scoop of vanilla ice cream. It’s food heaven!
IHOP Buttermilk Pancakes Recipe
INGREDIENTS
1-1/4 cups all-purpose flour
1 large egg
1-1/4 cups buttermilk
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
1 pinch salt
INSTRUCTIONS:
Preheat a pan over low heat only.
Mix all of the ingredients till combined.
Melt a dot of butter in the pan, just to lightly grease (skip this if using non stick pan).
Pour the batter by spoonful’s into the center of the hot pan, it will naturally spread out, forming a 5-inch circle.
When the edges appear to harden, and there are little bubbles on the side, flip the pancake.
They should be light golden brown
Cook the pancakes on the other side until they are also golden brown.
