Beef Recipes · International Recipe · Pasta

Beef Stroganoff



Authentic Beef Stroganoff recipe with tender chunks of beef. But it’s really all about the sour and creamy mushroom gravy. This is the most simple way to cook Beef Stroganoff. You can’t get enough of it!

We got you 2 recipe version in case you want to cook it in a crockpot.


4 tablespoons butter
1/2 pound beef this can be any type you choose (see note)
1 cup onion chopped
1 cup white mushrooms sliced
4 cloves garlic minced
2 teaspoons ground sage
2 tablespoons flour
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon soy sauce
1 tablespoon heavy whipping cream
3 tablespoons sour cream
salt and pepper to taste

In a large pan, melt 1 tablespoon butter.
Brown beef, remove from pan and set aside. If there is a lot of excess grease, drain the excess oil. Add the rest of the butter.

Sauté onions and mushrooms until soft and starting to turn golden, about 3-4 minutes.

Add garlic and cook until fragrant, about 30 seconds. Add sage and flour and stir until flour is cooked a bit, about 2 minutes.

Add beef broth, stirring constantly.
Stir in Worcestershire sauce, soy sauce, and the beef along with any accumulated juices.

Simmer on low heat until thickened, flavors have melded, and beef is cooked through, about 10 minutes. Be sure it’s not burning or sticking on the bottom by stirring occasionally.

Off heat, stir in cream and sour cream until combined.

Serve over egg noodles or rice. Enjoy!

You can use beef chunks of any kind or ground beef in this recipe.
The beef chunks will be more tender if you use a nicer cut of meat. I have used beef stew chunks in the past, but they can be tough. Cooking them longer will help. We actually love this recipe with ground beef, just be sure to drain off the excess grease.

I also love using leftover beef in this recipe. It’s a great way to use leftover steaks, roast, or anything other leftover cut you don’t want to waste. Just omit steps 1 and 2 and start by sautéing the onions.

Crockpot Beef Stroganoff


  • 2 pounds cubed beef stew meat
  • 2 cans Condensed Golden Mushroom Soup
  • 1 large onion diced
  • 2 tbsp of Worcestershire
  • 1/2 cup water
  • 8 oz of cream cheese
  • 1tsp garlic salt
  • couple dashes of Hot Paprika (optional)
  • Egg Noodles (cooked)
  • sour cream (garnish)
  • thymes, (garnish)


1 – In the slow cooker stir in all the ingredients together, (except the meat AND the Cream Cheese). Once combined add the meat and mix together.

2 – Cook on Low for 8 hours.

3 – Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.

4 – Serve with cooked egg noodles, You can put it all in a big dish and mix together or add noodles on each plate and spoon beef stroganoff on top. Garnish with favorite fresh herbs or dried herbs and a dollop of sour cream on top. Serve and enjoy!

This recipe goes well with:

​Oatmeal Cheese Bars

Thank you for dropping by our website! Please subscribe to our daily recipe notifications.

Don’t forget to Pin us to PINTEREST. You can comment your question there and we’ll be glad to answer your question or feedback about the recipe.

The star ratings are for those who tried to cook our recipe. Kindly rate back the recipe if you tried it and you’re satisfied.

Thanks a lot for supporting our website and help other friends discover great recipes.

Photo by @Midwestfoodkweens