American Dish · Beef Recipes · International Recipe

Crockpot Savory Beef Stew

Crockpot Savory Beef Stew
Crockpot Savory Beef Stew
This chilly day calls for dusting off your crockpot and cook this hearty beef stew! This is where your cooker can really shine – tenderizing beef and making a rich and flavorful sauce. So yummy!

Crockpot Savory Beef Stew

INGREDIENTS:

  • 2 lbs stewing beef, cubed
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 1/2 cups beef stock
  • 1 teaspoon paprika
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 6 garlic cloves, crushed
  • 1 onion, chopped
  • 1 cup green peas
  • 4 carrots, sliced
  • 3 potatoes, cubed

INSTRUCTIONS:

1. Combine flour, salt and pepper.

2. Coat beef with flour mixture.

3. Add the beef mixture and all other ingredients in crockpot.

4. Cook 4-6 hours on high or 10-12 hours on low. Share and joy!

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Thanks Chef Ron Lock for this awesome Recipe!