Mama's Recipes

Hinalang na Manok

Hinalang na Manok
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  • 1 whole Native chicken, cut into serving pieces
  • 1 medium onion, chopped
  • 1 medium size ginger, sliced
  • 1/2 tsp peppercorns (Pamintang bilog)
  • 3 Red Hot Chilis (Siling Haba)
  • 2 cans coconut milk
  • 1/2 cup water
  • salt to taste (optional)
  • 1 bundle lemongrass (Tanglad)

Mama’s Guide Instructions:
Place Native Chicken and lemongrass in a saucepan, add water, and bring to a boil

Add the cup coconut milk and combine all ingredients.

Put chopped onion, ginger, pepper and  garlic.

Boil the Native chicken for about 30-60 minutes or until done it depends on how old your Native chicken.

Add salt to taste and red hot chili then simmer for 5 minutes.

Serve hot with lots of rice.



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