Mama's Recipes

Homemade Salisbury Steaks

Homemade Salisbury Steaks
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  • 2 lbs uncooked ground beef
  • 3 tablespoons Worcestershire sauce (or more if you desire)
  • 1 teaspoon garlic powder
  • 1 dash salt and pepper
  • 2 cups beef gravy

1.Get a cookie sheet and cover it with foil, preheat oven to 350-375°F.
2.Use a large mixing bowl and add ground beef, Worcestershire sauce, garlic powder, salt and pepper to taste. Mix well with your hands. Make patties according to the size you want. Place patties on foiled cookie sheet.
3.Bake until done to your preference (for well done-30 minutes or so).
4.When patties are done, make gravy according to package instructions. Pour brown gravy on top and enjoy with some sliced fried potatoes, steamed veggies, beans and topped it with poached egg!
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Photo by: anorak1963

Adapted Recipe:

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