Mama's Recipes

How to Bake: Betty Crocker’s Devil’s Food Super Moist Cake

By Mama’s Guide Recipes! ?

1 Box Betty Crocker’s Super Moist Cake (sifted)
1/4 can Betty Crocker Rich and creamy  chocolate frosting
1  ¼ cups Water
½ cup vegetable oil (i used unsalted butter, melted)
3 Eggs (beaten)
1 bottle Maraschino Cherries
Heat oven to 350 degrees Fahrenheit.
Grease non stick pan with oil.

In a shallow bowl, put sifted 1 box Betty Crocker Cake Mix
Add water, egg and butter.
Whisk with hand or electric beater for 2 minutes.

Pour into grease pan.
Bake for 30 minutes. And check if it’s cooked, when inserted toothpick in the center comes out clean. (The center of the cake is always the last to cook.)

Let it cool before unmolding or frosting.

Start frosting with chocolate not apply liberally as it is too sweet. Adjust frosting to your sweet preference. (Use about ¼ of the can only)

Decorate with Maraschino Cherries.
3 thumbs up deliciousness…Enjoy!


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