Dip it in melted chocolate with sprinkles…?
Your kids can’t resist it!
Chocolate Coated Waffle Hotdogs
- 1 egg
- 1 cup milk
- 2 tsp. lemon juice
- 1/2 tsp. baking soda
- 1 cup sifted flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3 tbsp. butter, softened
- 1/2 cup grated cheese
- 6 chopped hotdogs
Beat egg well; beat in milk and lemon juice. Sift together baking soda, flour, baking powder, and salt; stir into egg-milk mixture. Fold in softened butter, grated cheese, and hotdogs. Bake in greased waffle iron.
Dip it in chocolate ganache with candy sprinkles.
284ml cream (heavy cream or all purpose)
1 level tbsp syrup
200g coarsely chopped chocolate (use dark chocolate for the best results)
Cook the cream in a saucepan and bring to the boil. Remove the saucepan once boiled.
Add in the syrup and stir well. Add the chopped chocolate into a mixing bowl.
Pour the heated mixture over the chocolate.
Mix until all the chocolate has melted.
Dip each waffle in chocolate ganache and some candy sprinkles.
Serve and enjoy!
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Photo by: @chuffle.id