Chicken Recipes · Filipino Recipe · Lutong Bahay (Daily Menu)

Baked Garlic Chicken Wings

Baked Garlic Chicken Wings

Easy, moist and delicious. I normally serve with a side of fried rice, chicken gravy and pickled ginger. Yummy!

Baked Garlic Chicken Wings


  • 6 cloves garlic, crushed
  • 3 tbsp olive oil
  • 2 tsp chili powder, optional
  • 1-1/2 tsp garlic powder
  • salt and fresh fround black pepper to taste
  • 12 chicken wings, thighs or drummies


1. Preheat oven to 375°F (190°C)

2. Combine olive oil, garlic, chili powder, garlic powder, salt and pepper in a large resealable bag.

3. Seal and shake to combine.

4. Add the chicken wings; reseal and shake to coat and refrigerate for 2-3 hrs.

5. Arrange the chicken wings on a baking sheet.

6. Cook the wings in the preheated oven 1 hour, or until cooked through.
Serve immediately. Enjoy!

This recipe goes well with:

Cream Cheese Spaghetti

Credits: @winnieustance

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