Chicken Pandan is a must try fried chicken recipe perfect with any dipping sauce! If you ever have these chickens you’ll know just how wonderful my kitchen smells everytime I cooked these. It is somewhat laborious to make but definitely worth the effort. Smelled so good and tasted great! Enjoy and have a great time cooking! 💗
Chicken Pandan Recipe
- 500 grams boneless chicken breasts, cut into 2 x 2-inch cubes
- Screwpine or pandan leaves (to wrap chicken cubes)
- corn oil, for frying
- 1 1/2 tablespoons cornstarch
- 1 1/2 tablespoons oyster sauce
- 1 1/2 tablepoons soy sauce
- 1/4 teaspoon pepper
- 2 teaspoons sesame seeds
FOR SESAME SAUCE
- 3/4 cup warm water
- 1/4 cup tamarind paste
- 1/4 cup brown sugar
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
1 In a bowl, combine ingredients for the marinade. Add chicken cubes and marinate for at least 20 minutes or overnight.
2 Wrap the marinated chicken in pandan leaves. Deep-fry in medium hot oil until golden brown.
3 To make sesame sauce: Pour warm water over tamarind paste and let it sit. After 5 minutes, strain the juice and place in a saucepan with the rest of the ingredients. Simmer for 10 minutes. Serve on the side.
Frying tip: Wash and wipe the leaves dry to prevent chicken from splattering when frying.
You may also try our delicious Jollibee Style Gravy recipe:
Thank you for dropping by our website! If you tried this recipe and you recommend this, please don’t forget to rate this recipe with 5 ⭐⭐⭐⭐⭐
You may also comment on this post using our Facebook Comment plugins and don’t forget to save us on your Pinterest too.
Do you have any questions about this recipe? Do you have any concern about the ingredients, substitute or any cooking tips? Just comment below for any feedback. We’d love to know your thoughts. Have a wonderful day!
Photo by: @gem.santos