Appetizers · Chicken Recipes

Beer Battered Chicken Strips

Beer Battered Chicken Strips
Beer Battered Chicken Strips

Are you bored of eating the same fried chicken? Have some beer battered chicken strips instead! For your dipping sauce, you can prepare a Japanese mayonnaise dressing drizzle on top. Just perfect!

Beer Battered Chicken Strips


    • 4 boneless skinless chicken breasts
    • 2 cups of all purpose flour
    • ½ tsp of chili powder
    • ½ tsp of salt
    • 1 tsp of onion powder
    • ½ tsp of garlic powder
    • 300 ml of beer


Cut the chicken breasts into strips about ¾ to 1 inch in width.

Add one cup of the flour to a bowl. Add in the onion powder, garlic powder, chili powder, salt, pepper and mix until well combined.

Add the other cup of flour and the beer to a separate bowl. Mix until it’s well incorporated and a foamy batter forms.

Dredge the chicken, in batches, in the flour mixture until it’s fully coated.
Dip each piece in the beer batter.
Place the chicken pieces, in batches, into hot oil at about 350 degrees.

Fry it for about 3 minutes, on each side, until it’s crisp and golden brown.

Serve your beer battered chicken with your favorite dressing and enjoy.

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Photo by Chief Leroy