Cheeseburger Spring Rolls

INGREDIENTS:

1 lb. lean ground beef
2 cloves of chopped garlic
1 small chopped onion
1/2 cup grated cheese
1 tbsp. of Worcestershire sauce
2 tbsp. of ketchup
5 drops of Tabasco sauce
5 – 6 spring roll wrappers

INSTRUCTIONS:

1. Add the ground beef, garlic, onion, cheese, Worcestershire sauce, ketchup, and Tabasco sauce to a mixing bowl. Mix everything until they are well combined.
2. Add some oil to a pan. Place the mixture in and fry it over medium high heat until it’s light brown.
3. Spread a layer of cheese onto the center of the wrapper. Scoop up about 4 tbsp. of the mixture and place it over the cheese.
4. Roll the wrapper into a log shaped mixture. Place some water over the outside edge to seal it.
5. Add about 2 inches of vegetable oil to a pan. Heat it to about 350 degrees. I can always tell by adding a bit of the ground beef mixture to the pan. If it sizzles, you know the oil is hot enough.
6. Place the rolls in, in batches, for about 1 to 2 minutes on each side or until they are golden brown.
7. Serve you cheeseburger rolls up with you favorite condiment and enjoy.

 

 

YOU MAY ALSO TRY OUR:

How to make Lumpiang Shanghai

 

^{_{CreditsCredits}}