Budget Meal · Chicken Recipes · Lutong Bahay (Daily Menu)

Chicken Salpicao with Malunggay Leaves

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Chicken Salpicao with Malunggay Leaves

Chicken Salpicao with Malunggay Leaves

 INGREDIENTS:

  • 1/4 kg Chicken thighs
  • 2 tablespoon Oyster Sauce
  • 1 teaspoon Worchestershire Sauce
  • 2 cloves garlic, minced
  • 1 teaspoon brown sugar
  • 2 tablespoon soy sauce
  • 1/4 cup Malunggay leaves
  • 1/2 cup water
  • salt & pepper

INSTRUCTIONS:

1. Saute garlic, chicken, & other ingredients except malunggay.

2. Add water boil until the meat is perfectly cooked, moist & tender.

3. Lastly, add Malunggay. Turn-off heat, serve and enjoy!

You may also try our:

Ensaladang Mangga (Unripe Mango Salad)

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