- 100 grams sili, long green or more if you want it hotter
- a few siling labuyo sliced
- 1 cup water
- 1 pack Knorr Ginataang Gulay Sitaw and Kalabasa Complete Recipe Mix
- 250 grams pork, sliced thinly
Remove the stems from the sili. Slice lengthwise and cut into half-inch pieces. Likewise with the siling labuyo.
In a medium sized pot or pan, combine Knorr Ginataang Gulay Complete Recipe Mix, water and sliced pork.
Bring to a boil and then simmer for 10 minutes or until pork is cooked and tender.
Add the sliced chillies and cook until soft. When the sauce has thickened, turn off the heat.