Pork Recipes

EISBEIN Pork Recipe



  •  750 ml water
  •  1 tin of beer (vra mooi vir manlief vir een van syne)
  •  1 Tblsp mustard powder
  •  2 Tblsp lemon juice
  •  2 or 3 bay leaves
  •  Black pepper to taste


1. Boil meat till soft (35 to 40 min)
2. Place in roasting pan and put in preheated oven @ 180 degrees C
3. Baste occasionally with stock until brown and crispy
4. Serve with tinned sour kraute and boiled, roast or mashed potatoes
Some people say I must score the crackling before roasting as it is crispier and presents a better looking finish.
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