Pork Recipes · Processed Meat

Embutido Recipe




2 lbs ground pork

12 pcs vienna sausage or 6 pcs hotdogs, cut in half lengthwise

3 pcs hard boiled eggs, sliced

1/2 cup sweet pickle relish

1/2 cup tomato sauce

2 pcs raw eggs

2 cups cheddar cheese, grated

1 cup red bell pepper, minced

1 cup green bell pepper, minced

1 1/2 cup raisins

1 cup carrots, minced

1 cup onion, minced

salt and pepper

2 cups bread crumbs (made by placing 4 slices of tasty bread in a food processor. If not using any food processor, just tear the bread.)


Prepare a large bowl and add ground pork, bread crumbs, crack 2 raw eggs and mix it well to combine.

Next, add the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix it well.

Add the raisins, tomato sauce, salt, and pepper then mix well to incorporate the flavors evenly.

Place the meat mixture in an aluminum foil. Spread it to form a flat rectangle, even it out.

Put in the sliced vienna sausage and sliced boiled eggs alternately on the center of the rectangle meat mixture.

Lift one side of the foil to make a roll. Form a cylinder locking the sausage and egg in the center of the meat mixture. Pressed lightly and gently, so as not to break the filling in the center. Then lock the edges of the foil and secure.

Place in a steamer and let cook for 1 hour.

Place inside the refrigerator until temperature turns cold

Serve. Share and Enjoy!

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