Tofu

Fried Tofu Nuggets with Soy Dipping Sauce

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You can fry these tofu even without the other spices, if it’s not readily available in your pantry supply. It will still be crunchy and delicious!

Ingredients:

  • 1 block firm or extra-firm tofu, pressed or tokwa
  • ½  cup flour or cornstarch
  • 1 egg beaten
  • ½ cup bread crumbs
  • 1 tbsp garlic powder (optional)
  • 1 tbsp onion powder (optional)
  • ½ tsp paprika (optional)
  • dried basil (optional)
  • salt and pepper to taste

Sauce:
3 tbsp soy sauce
1 tsp rice wine
1 tsp sugar
1 tsp sesame oil
1 tsp white sesame seeds
3 cloves garlic, finely chopped
2 Bird’s eye chili, finely chopped
1 spring onion, finely chopped


 

Instructions:

Slice tokwa into 2-3 inches cube

Place flour, garlic powder, onion powder, paprika seasoned with salt and pepper in a bowl.

Place breadcrumbs in a separate bowl.

And beat your egg in another bowl.

Roll each tokwa cubes in each bowl by following this order: flour, egg then bread crumbs.

Fry it in oil until golden brown.

Serve it your favorite banana ketchup. Enjoy!

 

 

Credits
janasaje

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Fried Tofu Nuggets with Soy Dipping Sauce
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